Relevant bibliographies by topics / Cookery, Military

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Academic literature on the topic 'Cookery, Military'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Cookery, Military"

1

Press, BRIT. "Plants in the Civil War." Journal of the Botanical Research Institute of Texas 17, no. 1 (2023): 30. http://dx.doi.org/10.17348/jbrit.v17.i1.1306.

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From the publisher. Slavery was at the heart of the South’s agrarian economy before and during the Civil War.Agriculture provided products essential to the war effort, from dietary rations to antimalarial drugs to rawmaterials for military uniforms and engineering. Drawing on a range of primary sources, this history examinesthe botany and ethnobotany of America’s defining conflict. The author describes the diverse roles of cashcrops, herbal medicine, subsistence agriculture and the diet and cookery of enslaved people.
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Геліх, Анна, and Пан Юнфень. "MODELING THE TECHNOLOGY OF COOKED MINCED MEAT PRODUCTS USING ALTERNATIVE PROTEINS." Innovations and Technologies in the Service Sphere and Food Industry, no. 1 (15) (February 19, 2025): 10–15. https://doi.org/10.32782/2708-4949.1(15).2025.2.

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In the current climate, ensuring Ukrainian military personnel receive comprehensive nutrition with high biological value is of paramount strategic importance. Conventional meat products often fail to meet the demands of field nutrition and the standards of modern healthy diets, particularly concerning the increasing need for protein. Employing alternative protein sources and optimizing the formulation of meat products presents a viable avenue for addressing this challenge. This study details the development of an innovative formulation for "Military" cooked sausage, incorporating Helix pomatia
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GERALDO NETO, Jerson, Efísio Alves ROLIM NETO, João FREIRE JUNIOR, and Arlindo José de BARROS JUNIOR. "West Point Military Education Simulation." Revista Agulhas Negras 6, no. 8 (2022): 256–70. http://dx.doi.org/10.70545/ran.v6i8.11202.

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The interview with Dr. Gordon Cooke, Director, Researcher and Associate Professor of the Simulation Center of the United States Military Academy West Point (USMA) provides support for a greater understanding of the importance of simulation for military education. The interview was conducted by videoconference and later via email in the ping-pong mode by Jerson Geraldo Neto and Efísio Alves Rolim Neto, edited and approved by the editors of the Journal, João Freire Junior and Arlindo José de Barros Junior. Throughout the interview, Dr. Gordon presents the structure and conception of the Simulati
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Yang, Han, Hai Ying Zhang, Zhi Qiang Li, and Hao Yang. "The Kitchen Vehicle Pressure Autocontrol System Based on SC-UWB Technology of Internet Things." Applied Mechanics and Materials 615 (August 2014): 382–86. http://dx.doi.org/10.4028/www.scientific.net/amm.615.382.

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This research was carried out according to the actual needs of plateau kitchen vehicle. However, these military equipments have played important roles in the military exercises, earthquake relief, and other major activities, they does need urgent improvements in the using process. Among those problems to be solved, drift distortion of pressure cooker signal transmission on account of low temperature of high altitude, inability of achieving accurate control, and untimely feedback of service demand included. The pressure automatic control system of plateau kitchen vehicle which is based on Singl
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Baaz, M. E., and J. Verweijen. "The volatility of a half-cooked bouillabaisse: Rebel-military integration and conflict dynamics in the eastern DRC." African Affairs 112, no. 449 (2013): 563–82. http://dx.doi.org/10.1093/afraf/adt044.

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Savinok, Oksana, Nadia Novgorodska, and Svitlana Ovsienko. "Development of technology of cooked sausages with a changed fatty acid composition for military personnel in the Armed Forces of Ukraine." Eastern-European Journal of Enterprise Technologies 6, no. 11 (126) (2023): 24–32. http://dx.doi.org/10.15587/1729-4061.2023.292777.

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The peculiarities of the nutrition of servicemen of the Armed Forces of Ukraine, the requirements for the chemical composition of daily rations, and calorie content were analyzed. It was established that the diet of the military has an insufficient volume of proteins, carbohydrates, and vitamins, in particular, vitamins A and C. It is noted that the food of the analyzed category of people contains an excess of lipids, which are unbalanced in terms of fatty acid composition. Boiled sausage with a changed chemical composition is proposed to ensure the rational nutrition of military personnel. Th
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Nedelea, Luciana. "ROMAN KITCHENWARE, CULINAE AND AREAS INDICATIVE OF COOKING ACTIVITIES IN THE LEGIONARY FORTRESS FROM POTAISSA." Acta Musei Napocensis 61 (December 10, 2024): 99–147. https://doi.org/10.54145/actamn.i.61.04.

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The aim of this research effort focuses on offering a larger and more complete picture of all kitchenware forms utilized by legio V Macedonica within the legionary fortress from Potaissa. The need for such information for this particular fortress arises especially due to the intriguing lack of areas which are normally designated only for cooking, such as kitchen/culinae, hearths within the military barracks, bakehouses, ovens etc. Another peculiar aspect is the presence of large quantities of tableware and cookware within the legionary baths/thermae. While in theory we know where and how the s
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O. Liban, O. Liban, S. Charboub S. Charboub, S. Indou S. Indou, H. Sqalli HoussainI H. Sqalli HoussainI, and Z. Badaoui Z. Badaoui. "Epidemiological Profile of Acute Phase Hand Burns in Adults: Experience of the Plastic and Burn Surgery Department at the Military Hospital of Rabat (Study of 102 Cases)." Journal of Medical and Dental Science Research 12, no. 7 (2025): 58–62. https://doi.org/10.35629/076x-12075862.

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The aim of our study is to collect epidemiological, clinical, therapeutic, and evolutionary data on hand burns in order to evaluate our care protocols, propose preventive measures, and develop recommendations tailored to our context. Materials and methods: This is a retrospective descriptive and analytical study spanning four years, from January 2017 to December 2020, within the plastic, reconstructive, and burn surgery department at the Mohamed V Military Teaching Hospital in Rabat. During this period, we collected data on 102 patients with burns to at least one hand who were admitted to our
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9

Heap, Ruby. "COOKE, O. A., The Canadian Military Experience 1867-1995: a Bibliography. Bibliographie de la vie militaire au Canada, 1867-1995 (Ottawa, Direction histoire et patrimoine, Ministère de la Défense nationale, 1997), 520 p., troisième édition." Revue d'histoire de l'Amérique française 51, no. 1 (1997): 127. http://dx.doi.org/10.7202/305637ar.

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ROSE, EDWARD P. F. "BRITISH MILITARY CONTRIBUTIONS TO THE GEOLOGY OF MALTA, PART 1: NINETEENTH CENTURY FOUNDATIONS." Earth Sciences History 40, no. 2 (2021): 503–37. http://dx.doi.org/10.17704/1944-6187-40.2.503.

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Malta, an island in the central Mediterranean Sea, was fortified as a base for the Knights Hospitaller 1530–1798 and to provide major harbours for the British Royal Navy after 1813. Men with British military associations (all subsequently to attain some distinction in public and/or academic life) were amongst the many pioneers of Maltese geology who established the essence of its outcrop stratigraphy and structure: a circa 300-metre-thick sequence of near-horizontal mid-Cenozoic fossiliferous limestones punctuated by a ‘blue clay/marl’, cut by a series of major faults and penetrated by several
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Books on the topic "Cookery, Military"

1

Quick, Tillery Carolyn, ed. The military wives' cookbook: 200 years of traditions, recipes, and remembrances. Cumberland House, 2008.

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2

Walters, Vicki. MRExcellence cookbook: Your guide to making ordinary military MRE's extraordinary! Western Reserve Foods, 1997.

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3

Marcus, Junkelmann. Panis militaris: Die Ernährung des römischen Soldaten oder der Grundstoff der Macht. 2nd ed. P. von Zabern, 1997.

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4

Germany (West). Bundesamt für Wehrtechnik und Beschaffung. Referat BA IV 5--Lebensmitteltechnologie und Verpflegung., ed. Verteidigungsvorrat Verpflegung und Feldverpflegungsgerät der Bundeswehr: Eine Information über Art, Zusammensetzung und Beschaffenheit des Verteidigungsvorrates Verpflegung sowie über das technische Gerät zur Herstellung und Zubereitung von Verpflegung im Feld. 5th ed. Das Bundesamt, 1985.

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5

Luecke, Barbara K. Feeding the frontier army, 1775-1865. Grenadier Publications, 1990.

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6

Havel, Petr. Vojenská kuchařka, totiž, Kuchařská kniha c. a k. vojska: Se 178 recepty, mnoha vyobrazeními a s odbočkami až do současnosti. Naše vojsko, 2004.

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7

McAulay, Lex. To the bitter end: The Japanese defeat at Buna and Gona, 1942-43. Random House Australia, 1992.

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8

Mitchell, Patricia. Union Army camp cooking. P.B. Mitchell, 1990.

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9

Villas, James. American taste: A celebration of gastronomy coast-to-coast. Lyons & Burford, 1997.

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10

Franks, Norman L. R. Flying among heroes: The story of squadron leader T.C.S. Cooke, DFC AFC, DFM AE. The History Press, 2012.

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Book chapters on the topic "Cookery, Military"

1

Devitt, S. Kate. "Bad, Mad, and Cooked." In Responsible Use of AI in Military Systems. Chapman and Hall/CRC, 2024. http://dx.doi.org/10.1201/9781003410379-16.

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García, Christina M. "Eat Me." In Corporeal Readings of Cuban Literature and Art. University Press of Florida, 2024. http://dx.doi.org/10.5744/florida/9781683404330.003.0005.

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Through close readings of two novels by Cuban Ahmel Echevarría, Búfalos camino al matadero (2013) and Caballo con arzones (2017), this chapter destabilizes tropes of a colonial legacy in the Latin American imaginary. If the figure of the lettered man has been the sign par excellence of civilization and cannibalism the figure of barbarism, in Echevarría’s narrative fictions this binary is collapsed. This chapter teases from Echevarría’s highly poetic prose an ethics of reading and writing as cannibalism. Accordingly, it also considers subjectivity as always constituted in a hosting or consuming
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3

Niven, John. "Universal Suffrage, Universal Amnesty." In Salmon P. Chase. Oxford University PressNew York, NY, 1995. http://dx.doi.org/10.1093/oso/9780195046533.003.0030.

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Abstract From mid-September to mid-November, 1866, Chase resumed his working vacation in New York City and New England, and took a leisurely fishing excursion with Jay Cooke at his summer home, “Gibraltar”1 among the picturesque solitude of the Lake Erie islands. Everywhere he went, with every person of consequence he met-including Governor John A. Andrew, William P. Fessenden, Ralph Waldo Emerson, Samuel Hooper, Charles Sumner, of course, and George Bancroft-he pressed his ideas of universal suffrage as the key measure for Reconstruction. By the end of Chase’s travels, President Johnson had r
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Kilgour, Frederick G. "Power Revolution 1800-1840." In The Evolution of the Book. Oxford University PressNew York, NY, 1998. http://dx.doi.org/10.1093/oso/9780195118599.003.0009.

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Abstract EXCEPT FOR THE COMPOSITION of type metal and the way type was set, all of printing technology changed dramatically in the first four decades of the nineteenth century, following three and a half centuries of no significant changes-a clear example of the concept of punctuated equilibria. What were some of the reasons that major innovations occurred so rapidly and at this time? New requirements for information sprang from the Industrial Revolution, evangelicalism, and the Napoleonic Wars that spread across Europe. The invention of the semaphore telegraph in France (1793), and its adopti
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Satloff, Robert B. "A Kingdom without a King." In From Abdullah to Hussein. Oxford University PressNew York, NY, 1994. http://dx.doi.org/10.1093/oso/9780195080278.003.0002.

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Abstract Abdullah’s assassination sent Jerusalem into a frenzy. Police and troops of the Royal Guard went berserk in the Old City, firing indiscriminately into the crowds and rioting through the streets. Dozens were injured; the numbers killed are unknown. The commander of the guards regiment, Lieutenant Colonel Habis al-Majali, assisted Shaykh Muhammad al-Shanqiti in wrapping Abdullah’s body in one of the mosque carpets to be carried first to a hospital and then, when death was confirmed, by car to Qalandia to be put on an airplane for Amman. Al-Majali’s absence coupled with the wounding of P
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Conference papers on the topic "Cookery, Military"

1

Muñoz, David. "New strategies in proprioception’s analysis for newer theories about sensorimotor control." In Systems & Design 2017. Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/sd2017.2017.6903.

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Abstract Human’s motion and its mechanisms had become interesting in the last years, where the medecine’s field search for rehabilitation methods for handicapped persons. Other fields, like sport sciences, professional or military world, search to distinguish profiles and ways to train them with specific purposes. Besides, recent findings in neuroscience try to describe these mechanisms from an organic point of view. Until now, different researchs had given a model about control motor that describes how the union between the senses’s information allows adaptable movements. One of this sense is
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