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1

Quick, Tillery Carolyn, ed. The military wives' cookbook: 200 years of traditions, recipes, and remembrances. Cumberland House, 2008.

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2

Walters, Vicki. MRExcellence cookbook: Your guide to making ordinary military MRE's extraordinary! Western Reserve Foods, 1997.

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3

Marcus, Junkelmann. Panis militaris: Die Ernährung des römischen Soldaten oder der Grundstoff der Macht. 2nd ed. P. von Zabern, 1997.

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4

Germany (West). Bundesamt für Wehrtechnik und Beschaffung. Referat BA IV 5--Lebensmitteltechnologie und Verpflegung., ed. Verteidigungsvorrat Verpflegung und Feldverpflegungsgerät der Bundeswehr: Eine Information über Art, Zusammensetzung und Beschaffenheit des Verteidigungsvorrates Verpflegung sowie über das technische Gerät zur Herstellung und Zubereitung von Verpflegung im Feld. 5th ed. Das Bundesamt, 1985.

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5

Luecke, Barbara K. Feeding the frontier army, 1775-1865. Grenadier Publications, 1990.

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6

Havel, Petr. Vojenská kuchařka, totiž, Kuchařská kniha c. a k. vojska: Se 178 recepty, mnoha vyobrazeními a s odbočkami až do současnosti. Naše vojsko, 2004.

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7

McAulay, Lex. To the bitter end: The Japanese defeat at Buna and Gona, 1942-43. Random House Australia, 1992.

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8

Mitchell, Patricia. Union Army camp cooking. P.B. Mitchell, 1990.

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9

Villas, James. American taste: A celebration of gastronomy coast-to-coast. Lyons & Burford, 1997.

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10

Franks, Norman L. R. Flying among heroes: The story of squadron leader T.C.S. Cooke, DFC AFC, DFM AE. The History Press, 2012.

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11

Korea (South). Kuksa Pʻyŏnchʻan Wiwŏnhoe., ред. Honin kwa yŏnae ŭi pʻungsokto. Tusan Tonga, 2005.

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12

Hopgood, David, and Cath Hopgood. World War 1 Commemorative Cook Book: A Culinary Journey Through Our Military History. Big Sky Publishing Pty, Limited, 2014.

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13

Hopgood, David, and Cath Hopgood. World War 1 Commemorative Cook Book: A Culinary Journey Through Our Military History. Big Sky Publishing Pty, Limited, 2014.

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14

Home cooking with military families: Easy-to-prepare recipes from U.S. service families around the world. Stackpole Books, 1987.

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15

Lewin, Jim, and P. j. Huff. How to Feed an Army: Recipes and Lore from the Front Lines. Collins, 2006.

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16

Soyer's Culinary Campaign : Being Historical Reminiscences of the Late War: With the Plain Art of Cookery for Military and Civil Institutions, the Army, Navy, Public, etc. , Etc. Creative Media Partners, LLC, 2022.

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17

Soyer's Culinary Campaign : Being Historical Reminiscences of the Late War: With the Plain Art of Cookery for Military and Civil Institutions, the Army, Navy, Public, etc. , Etc. Creative Media Partners, LLC, 2022.

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18

Hine, Henry George, and Alexis Soyer. Soyer's Culinary Campaign : Being Historical Reminiscences of the Late war: With the Plain art of Cookery for Military and Civil Institutions, the Army, Navy, Public, Etc., Etc. Franklin Classics, 2018.

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19

Revolutionary recipes: Colonial food, lore, & more. P.B. Mitchell, 1991.

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20

American Taste: A Celebration of Gastronomy Coast-To-Coast (31405). Bookthrift Co, 1987.

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21

Series, Michigan Historical Reprint. Stonewall Jackson: A military biography ... By John Esten Cooke. Scholarly Publishing Office, University of Michigan Library, 2005.

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22

George, Cooke Philip St. Scenes and adventures in the army: Or, Romance of military life. By P. St. G. Cooke ... University of Michigan Library, 2001.

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23

Series, Michigan Historical Reprint. Scenes and adventures in the army: Or, Romance of military life. By P. St. G. Cooke ... Scholarly Publishing Office, University of Michigan Library, 2005.

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24

Geiger, Jeffrey E. Camp Cooke and Vandenberg Air Force Base, 1941-1966: From Armor and Infantry Training to Space and Missile Launches. McFarland & Company, Incorporated Publishers, 2014.

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25

Duel on the Roanoke: The story of the CSS Albemarle. R. Preston Nuttall - Books, 2009.

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