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1

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

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2

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

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3

Jim, Wynn, ed. World famous Vidalia sweet onion cookbook: And onions nationwide. Uvalda, GA: Vidalia Cookbooks, 2000.

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4

Deri, Reed, Andrews and McMeel, and Miniature Book Collection (Library of Congress), eds. Onions. Kansas City, Mo: Andrews and McMeel, 1997.

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5

Cavage, Betty. The elegant onion: The art of allium cookery. Pownal, Vt: Storey Communications, 1987.

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6

Vidalia Onion Store (Vidalia, Ga.), ed. Vidalia Onion Store recipe book. Vidalia, GA: Vidalia Onion Store, 1993.

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7

Bailey, Lee. Lee Bailey's onions. New York: Clarkson Potter, 1995.

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8

Rogers, Mara Reid. Onions: A celebration of the onion through recipes, lore, and history. Reading, Mass: Addison-Wesley Pub. Co., 1995.

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9

Dille, Carolyn. The onion book: A bounty of culture, cultivation, and cuisine. Loveland, Colo., USA: Interweave Press, 1996.

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10

Roberts-Dominguez, Jan. The onion book. New York: Doubleday, 1996.

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11

Rogers, Evelyn Carroll-McLemore. Sweet Vidalia onions: Blue ribbon recipes. Vidalia, Ga. (P.O. Box 736, Vidalia, GA 30474): E. Rogers, 1986.

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12

Santos, Barbara. The Maui onion cookbook. Berkeley, CA: Celestial Arts, 1996.

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13

Bass, Ruth. Onions love herbs: A fresh from the garden cookbook. Pownal, Vt: Storey Communications, 1996.

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14

Louise, Fiszer, ed. Sweet onions and sour cherries: A cookbook for market day. New York: Simon & Schuster, 1992.

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15

Kéhayan, Nina, and Nina Kéhayan. Essentially eggplant. Tucson, Arizona: Fisher Books, 1996.

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16

Chicago, Junior League of, ed. Peeling the wild onion: A collection of Chicago culinary culture. Chicago, Ill: Junior League of Chicago, 2008.

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17

Fuqun, Wang, and Duan Yuhua, eds. Curing diseases the Chinese way: Ginger, garlic & green onion as medicine : a safe and cheap form of traditional Chinese food therapy. Selangor Darul Ehsan, Malaysia: Pelanduk Pub., 1999.

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18

Moon, Rosemary. Onions, Onions, Onions. Quarto Publishing Group UK, 2000.

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19

Cool, Jesse Ziff. Onions. HarperCollins, 1995.

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20

Griffith, Linda, and Fred Griffith. Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient. Houghton Mifflin Harcourt Publishing Company, 2002.

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21

Rogers, Mara Reid. Onions: A Celebration of the Onion Through Recipes, Lore, and History. Diane Pub Co, 1995.

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22

Meyer, Clarence. Onions: Condiment, Nutrient, Medicine. Meyerbooks, Publisher, 1992.

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23

Cool, Jesse Ziff. Onions: A Country Garden Cookbook (Country Garden Cookbooks). Unknown, 1995.

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24

Cool, Jesse Ziff. Onions: A Country Garden Cookbook (Country Garden Cookbooks). Unknown, 1995.

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25

Dominguez, Jan. The Onion Book. Broadway, 1996.

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26

Lilies of the kitchen: Recipes celebrating onions, garlic, leeks, shallots, scallions, and chives. New York: St. Martin's Press, 1986.

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27

Oh, for an onion! Kenthurst, NSW: Kangaroo Press, 1990.

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28

Quick & easy casseroles: Over 100 superb recipes! Most are ready to bake in 15 minutes or less! [Lincolnwood, Ill: Publications International], 1992.

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29

Quick & Easy Casseroles (Favorite All Time Recipes series) (Favorite All Time Recipes). Reckitt & Coleman, Inc., 1992.

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30

(Compiler), Wang Fuchun, and Duan Yuhua (Compiler), eds. Ginger, Garlic & Green Onions As Medicine: Curing Diseases the Chinese Way : A Safe and Cheap Form of Traditional Chinese Food Therapy. Pelanduk Publications, 2000.

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31

Potato... Onion... Garlic Collection Cookbook. Louis Weber Publications International, 1999.

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32

Potato, onion, garlic collection: 3 cookbooks in 1. Lincolnwood, Ill: Publications International, 1999.

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33

Bernstein, Steven J. The Onion As It Is Cooked. Flockophobic Pr Ltd, 1990.

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34

Publishing, Belkis. Fast Food Coloring Book: 45 Coloring Chinese Food, Croissant, Waffle, Onion Rings, Cooker, Waffle, Latte, Sandwich for Kid Ages 6-8 Image Quiz Words Activity and Coloring Book. Independently Published, 2020.

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