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Books on the topic 'Cookery, Philippine'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Koh, Bryan. Milk pigs & violet gold: Philippine cookery. Angeles City, Pampanga: Holy Angel University Press, 2013.

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2

Donato, Marilyn Ranada. Philippine cooking in America. 7th ed. Leawood, Kan: Circulation Service, 1995.

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3

Gelle, Gerry G. Filipino cuisine: Recipes from the islands. Santa Fe, NM: Red Crane Books, 1997.

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4

Christina, Aquino, Jaraza Hector, and Ocampo Benjie G, eds. Filipino kitchen library. Metro Manila, Philippines: Books for Pleasure, 1996.

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5

Segismundo, Myrna D. The party cookbook. Pasig City, Philippines: Anvil Pub., 2000.

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6

Estrada, Eufemia C. Kusina ni EC: Over 200 everyday recipes. Ugong, Pasig City, Philippines: Anvil Pub., 1997.

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7

P, Olandres Elsa. Philippine cookbook. Richland, Wash. (301 Greentree Ct. No. 3, Richland 99352): E.P. Olandres, 1985.

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8

Sarap!: All-time Pinoy favorites. Queazon City: PSICOM, 2003.

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9

Mapua, Obi. Inday genius cookbook. Manila: UNI-ED, 2002.

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10

Mapua, Obi. Inday genius.: Cookbook. Manila: UNI-ED, 2003.

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11

Fenix, Michaela. Cooking with Filipino chefs: Center for Culinary Arts, Manila. Pasig City, Philippine: Anvil, 2000.

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12

Philippine cakes, pastries and kakanin. Manila, Philippines: McEnRho Books, 2003.

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13

Gonzalez, Gene R. The little ensalada book. Pasig City, Philippines: Anvil, 1999.

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14

Daza, Puyat Nina, ed. The Philippine cookbook. 2nd ed. Makati, Philippines: Bookmark, 2000.

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15

R, Rosales Emerson, Tordesillas Ellen T, and Chua Yvonne T, eds. Pulutan: From the soldiers' kitchen. Pasig City, Philippines: Anvil, 2007.

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16

Noriega, Violeta A. Philippine recipes made easy. Kirkland, Wash: Paperworks, 1993.

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17

The Philippine cookbook. New York, N.Y: Putnam, 1985.

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18

Laus, Myra. Pilipino cooking in America. Lenexa, Kan: Cookbook Pub., 2004.

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19

Homestyle Filipino cooking. [Xiangkang]: Periplus Editions, 2003.

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20

Filipino homestyle dishes: [delicious meals in minutes]. Singapore: Periplus, 2004.

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21

Claudio, Virginia Serraon. Energy-saving recipes: Featuring favorite Philippine and American recipes and turbo-broiler cooking. The Woodlands, Tex. (7 Lazy Morning Pl., The Woodlands 77381): Claudio Corp., 1988.

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22

Alcuaz, N. T. Banana leaves: Filipino cooking and much more. Victoria, B.C: Trafford, 2005.

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23

Garcia, Miki. Filipino cookbook. North Clarendon, Vt: Tuttle Pub., 2010.

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24

Guzman, Gloria Villaraza. Mga lutong-bahay. Pasig City, Philippines: Anvil Pub., 2000.

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25

Olizon-Chikiamco, Norma. Filipino favorites. Hong Kong: Periplus Editions, 2003.

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26

Guzman, Gloria Villaraza. Mga lutong-bahay. Pasig City, Ph: Anvil Pub., 2003.

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27

Rosales-Barretto, Glenda. Flavors of the Philippines: A culinary guide to the best of the islands. Manila: Via Mare Catering Services, 1997.

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28

Mortiz, Albert J. Discover the Philippines: Cookbook. Wever, Iowa: Quixote Press, 2006.

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29

The food and cooking of Indonesia and the Philippines. London: Aquamarine, 2007.

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30

Gonzalez, Gene R. Cocina Sulipeña: Culinary gems from old Pampanga. Manila: Bookmark, 1996.

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31

Aling, Charing, ed. Aling Charing's Filipino & foreign recipes. Metro Manila, Philippines: National Book Store, 1986.

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32

ill, Valiant Kristi, ed. Cora cooks pancit. Walnut Creek, CA: Shen's Books, 2009.

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33

Alegre, Edilberto N. Kinilaw: A Philippine cuisine of freshness. Makati, Metro Manila: Bookmark, 1991.

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34

Claudio, Virginia Serraon. Filipino-American food practices, customs, and holidays. Chicago: American Dietetic Association, 1994.

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35

The food of the Philippines: Authentic recipes from the pearl of the Orient. Boston: Periplus, 2000.

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36

Alejandro, Reynaldo G. The adobo book: Traditional & jazzed-up recipes : plus essays, trivia & cooking techniques. Manila: Anvil, 2004.

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37

Fernandez, Doreen. Sarap: Essays on Philippine food. Aduana, Intramuros, Manila: Mr. & Ms. Pub. Co., 1988.

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38

Doyle, Laura E. Project FLASH: Recipes for health-Filipino American style. San Diego, CA: Kalusugan, 1998.

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39

Romy, Dorotan, ed. Memories of Philippine kitchens: Stories and recipes from far and near. New York: Stewart, Tabori & Chang, 2006.

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40

Blot, Anssie. Haitian cuisine & more. [S.l.]: Anssie Blot, 2003.

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41

Inumang Pinoy. Metro Manila: Anvil, 1992.

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42

O'Boyle, Lily Gamboa. Philippine hospitality: A gracious tradition of the East. New York: Acacia Corp., 1988.

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43

Savina, Gail. Natural foods East and West. [Philippines?]: ZIKR Publications, 1986.

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44

Sheen, Barbara. Foods of the Philippines. San Diego, CA: KidHaven Press, 2006.

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45

Fernandez, Doreen. Tikim: Essays on Philippine food and culture. Pasig, Metro Manila, Philippines: Anvil Pub., 1994.

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46

Finn, Ian. To cook is divine: A compendium of cooking recipes from Italian, Fillipino, and southern culture in the vegetarian style. [Gainesville, FL]: Snow Lion Productions, 2007.

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47

Segismundo, Myrna D. Philippine cuisine: Home-cooked recipes wherever you may be. Quezon City: ABS-CBN Pub., 2005.

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48

Martin Yan's Asia: Favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan. San Francisco: KQED Books & Tapes, 1997.

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49

Cuisines of Southeast Asia: A culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. New York: John Wiley, 1993.

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50

Asia: The beautiful cookbook : authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka. London: Merehurst, 1987.

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