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Books on the topic 'Cookery (Salt)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Cadogan, Mary. Low-salt cookery. Panther, 1985.

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2

Sjögren, Vivi-Ann. Andalusiens grova salt =: Sal gorda de Andalucía. Schildts, 1996.

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3

Langre, Jacques de. Seasalt's hidden powers: The biological action of all ocean minerals on body and mind. Happiness Press, 1994.

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4

Munakata, Nobuko. Munakata Nobuko no oishii usuaji menyū: Ichinichi enbun 10 guramu ika. Ie no Hikari Kyōkai, 1994.

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5

R, Gerlach Larry, and Von Schmidt Carole B, eds. Dining in--Salt Lake City: Cookbook : a collection of gourmet recipes for complete meals from the Salt Lake City area's finest restaurants. Peanut Butter Pub., 1985.

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6

Jordan, Michele Anna. Salt & pepper: 135 perfectly seasoned recipes. Broadway Books, 1999.

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7

Truong, Monique T. D. The Book of Salt. Houghton Mifflin, 2003.

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8

Livingston, A. D. Cold-smoking & salt-curing meat, fish, & game. Lyons & Burford, Publishers, 1995.

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9

Gee, Margaret. The longevity Chinese vegetarian cookbook: Outstanding Pritikin-style recipes, no added fat, salt, oil, sugar or MSG. Thorsons, 1987.

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10

Cocinova, ed. Cocina sin sal: Rica y sabrosa. De Vecchi, 1999.

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11

Institutions, Ochsner Medical, ed. Louisiana light: Low-fat, low-calorie, low-cholesterol, low-salt : Cajun and Creole cookery. Norton, 1990.

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12

Ree and Ree. Lemon twist: No salt added cookbook : zesty and zingy lemon recipes, garnishes, and menus. Nutrition Unlimited Publications, 1989.

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13

Williams, Jacqueline B. No salt, no sugar, no fat cookbook. Bristol Pub. Enterprises, 1993.

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14

Porter, Suzanne. It's only natural: No added sugar, salt, fats, low cholesterol cooking. David & Charles, 1986.

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15

Truong, Monique T. D. The Book of Salt. RB Large Print, 2003.

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16

Truong, Monique T. D. The Book of Salt. W. F. Howes, 2003.

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17

Truong, Monique T. D. The Book of Salt. Houghton Mifflin, 2003.

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18

Truong, Monique. The Book of Salt. Houghton Mifflin, 2003.

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19

Dunn, Sheri. Bearly any fat too: A low fat, low salt, & low sugar cookbook. "Bearly Any Fat", 1993.

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20

Peters, Cheryl D. Thomas. Choices: Meals you can make in 30 minutes or less. Review and Herald Pub. Association, 1994.

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21

Stevens, Susan. Delitefully HealthMark: Cooking for the health of it. SWS Pub., 1989.

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22

Stevens, Susan. Delitefully HealthMark: Cooking for the health of it. HealthMark Centers, 1989.

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23

Rose, Gloria. 200+ recipes for longer life: Temptingly delicious quick & easy dishes. Avery Pub. Group, 1994.

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24

Ranch, Canyon, ed. Great tastes: Healthy cooking from Canyon Ranch. Canyon Ranch, 1992.

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25

Worthington, Diane Rossen. Healthy side dishes. Edited by Williams Chuck. Time-Life Books, 1995.

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26

Worthington, Diane Rossen. Healthy side dishes. Edited by Williams Chuck. W. Owen, 1995.

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27

Brown, Ellen. $3 make-and-take meals: Delicious, low-cost dishes for picnics, potlucks, and brown-bagging it. Lyons Press, 2010.

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28

Brown, Ellen. $3 make-and-take meals: Delicious, low-cost dishes for picnics, potlucks, and brown-bagging it. Lyons Press, 2010.

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29

D, Starke Rodman, Winston Mary, and American Heart Association, eds. The American Heart Association low-salt cookbook: A complete guide to reducing sodium and fat in the diet. Times Books, 1990.

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30

Levine, Hedi. Good health low-fat, low-sodium clay pot cookbook. People's Medical Society, 1996.

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31

Cristine, Newport, ed. The control your high blood pressure cookbook. Doubleday, 1987.

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32

1965-, Hildebrand Heather Wiebe, ed. Tailoring your tastes. TAMOS Books, 1995.

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33

Carter, Patricia. An allergy cookbook: Recipes free from eggs, milk, cheese, butter, wheat flour, cornflour, salt, sugar, baking powder, and chocolate. 4th ed. Ian Henry Publications, 1998.

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34

Carter, Patricia. An allergy cookbook: Recipes free from eggs, milk, cheese, butter, wheat flour, chocolate, salt, sugar, baking powder and cornflour. Ian Henry Publications, Ltd., 1993.

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35

Kafka, Barbara. Microwave gourmet healthstyle cookbook. Barrie and Jenkins, 1990.

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36

Marumoto, Yoshio. Herushī kukkingu: Natsu aki hen. Chūō Kōronsha, 1996.

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37

Jeanne, Jones. Cook it light. Collier Books, 1991.

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38

Kinderlehrer, Jane. Cooking kosher, the new way: Fast, lite & natural. Jonathan David Publishers, 1995.

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39

English, Billie Joan. Healthwise: The recipe and reference book for health-conscious individuals and people on special diets : low-fat, low-cholesterol, low sodium, low-sugar, low-calorie. Cooper Enterprises, 1994.

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40

Kapoor, Sandy. Professional healthy cooking. Wiley, 1995.

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41

Jeanne, Jones. Canyon Ranch cooking: Bringing the spa home. HarperCollins, 1998.

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42

Cook, Mary Jane. Cooks' healthy homestyle recipes: Your old favorite recipes with reduced fat, sugar, and salt : quick to prepare from common kitchen ingredients : unique, easy-to-read and follow recipes. Cook's Cookbooks, 1992.

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43

Terri, Havens, and McLeod Colleen, eds. Cal-a-Vie living: Gourmet spa cuisine. Cal-a-Vie, The Spa Havens, 2007.

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44

Lakhani. Indian recipes for a healthy heart: Low-fat, low-cholesterol, low-sodium gourmet dishes. Fahil Pub. Co., 1991.

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45

Rose, Gloria. Enjoying good health. Herm Barr Pub. Co., 1987.

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46

Kafka, Barbara. Barbara Kafka's microwave gourmet healthstyle. Cader Books, 1996.

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47

Bienenfeld, Florence. The vegetarian gourmet: Over 200 low-fat, low-cholesterol, low-salt, sugar-free divine vegetarian entrees, soups, salads, and heavenly healthy wholegrain breads and desserts. Royal House Pub. Co., 1987.

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48

Reader, Diane. Pass the pepper please!: Healthy meal planning for people on sodium restricted diets. International Diabetes Center, 1988.

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49

Kapoor, Sandra. Healthy and delicious: 400 professional recipes. John Wiley & Sons, 1996.

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50

Casale, Anne. The long life cookbook: Delectable recipes for two. Ballantine Books, 1988.

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