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Books on the topic 'Cookery – Study and teaching'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Jacki, Fromer, ed. Teaching children about food: A teaching and activities guide. Bull Pub., 1991.

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2

Benning, Lee Edwards. The granny-nanny cooks with kids!: Ages 3 and up, plus riddles, knock-knocks, folk-tales, and answers to their surprising questions. Cleveland Clinic Press, 2007.

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3

The complete idiot's guide to cooking with kids. Alpha Books, 2000.

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4

Lundberg, Donald E. Understanding cooking. University of Massachusetts Univeristy Store, 1985.

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5

Virgadamo, Connie. Basic cooking for young adults. J. Weston Walch, 1985.

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6

1947-, Potter Jean, ed. Cooking art: Easy edible art for young children. Gryphon House, 1997.

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7

Barb, Lorseyedi, ed. Simple cooking fun. Teacher Created Materials, Inc., 1997.

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8

Alphabet cooking: From angel-in-a-cloud cookies to zebra pudding cups : fun recipes for children, from A to Z. Contemporary Books, 1997.

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9

Chengcheng, ed. Mo li chu fang: Magic kitchen. Jiangsu wen yi chu ban she, 2007.

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10

Halton, Mary Ann. Home economics: Activities and assignments for Junior Certificate. Gill & Macmillan, 1995.

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11

Clemens, Jacqueline B. Simple gardening fun. Teacher Created Material, 1998.

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12

Crocker, Betty. Food for thought: Edible earth science. Idea Factory, 1994.

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13

Eguaras, Louis. 101 things I learned in culinary school. Grand Central Pub., 2010.

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14

Apgar, Cheryl. Book cooks: 26 recipes from A-Z inspired by favorite children's books. Creative Teaching Press, 2002.

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15

From soup to nuts: [multicultural cooking activities and recipes]. Scholastic Professional Books, 1994.

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16

It's a yumee world. Blackwater Press, 2002.

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17

Norman, Laing, and Cymen, eds. Paratoi a gweini bwyd. Uned Iaith Genedlaethol Cymru CBAC, 1997.

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18

Kim, Tʻae-hŭi. Segyejŏk Hansik yori akʻademi yuksŏng model kaebal: Chʻoejong pogosŏ. Nongnim Susan Sikpʻumbu, 2008.

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19

Halton, Mary Anne. Food studies evaluation sheets for Home Economics (Leaving Certificate). Gill and Macmillan, 1995.

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20

Swanson, Marilyn. Foods of the Pacific Northwest: Project 1 : member's manual. University of Idaho Cooperative Extension System, 1997.

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21

Swanson, Marilyn. Foods of the Pacific Northwest: Project 1 : member's manual. University of Idaho Cooperative Extension System, 1997.

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22

Shapiro, Laura. Perfection salad: Women and cookingat the turn of the century. Farrar, Straus, and Giroux, 1986.

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23

Perfection salad: Women and cooking at the turn of the century. University of California Press, 2008.

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24

Shapiro, Laura. Perfection salad: Women and cooking at the turn of the century. Farrar, Straus, and Giroux, 1986.

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25

Shapiro, Laura. Perfection salad: Women and cooking at the turn of the century. Holt, 1987.

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26

Perfection salad: Women and cooking at the turn of the century. Farrar, Straus, and Giroux, 1986.

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27

B, Malouf Renee, ed. Homemaking blueprints. Bookcraft, 1995.

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28

Hiller, Val. Foods of the Pacific Northwest: Project 2 : member manual. Oregon State University Extension Service, 1988.

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29

Hillers, Val. Foods of the Pacific Northwest: Project 2. Pacific Northwest Cooperative Extension, 1988.

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30

Hillers, Val. Foods of the Pacific Northwest: Project 2 : member manual. Washington State Cooperative Extension, 1994.

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31

Hillers, Val. Foods of the Pacific Northwest: Project 2 : member manual. Pacific Northwest Extension, 1994.

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32

Hillers, Val. Foods of the Pacific Northwest: Project 2 : member manual. Pacific Northwest Extension, 1991.

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33

Hillers, Val. Foods of the Pacific Northwest: Project 2 : member manual. Pacific Northwest Extension, 1991.

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34

Hiller, Val. Foods of the Pacific Northwest: Project 2 : member manual. Oregon State University Extension Service, 1988.

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35

Hillers, Val. Foods of the Pacific Northwest: Project 2 : leader guide. Oregon State University Extension Service, 1988.

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36

Hillers, Val. Foods of the Pacific Northwest: Project 2 : leader guide. Oregon State University Extension Service, 1988.

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37

I, Barchers Suzanne, ed. Cooking up world history: Multicultural recipes and resources. Teacher Ideas Press, 1994.

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38

Colker, Laura J. The cooking book: Fostering young children's learning and delight. National Association for the Education of Young Children, 2005.

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39

1948-, Marden Patricia C., and Mullineaux Leann, eds. Cooking up U.S. history: Recipes and research to share with children. Teacher Ideas Press, 1991.

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40

Kowtaluk, Helen. Food for today. 4th ed. Glencoe Pub. Co., 1990.

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41

ShawGuides, Inc. The guide to cooking schools, 1998. ShawGuides, 1997.

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42

Jeanne, McLarty, ed. Cooking activities A to Z. Thomson Delmar Learning, 2005.

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43

Bickert, Grace. Food to grow and learn on: Recipes, literature, and learning activities for young children. Incentive Publications, 1994.

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44

Peralta, Chepina. Productos alimenticios 1: Primer grado educación secundaria. Limusa/Noriega Editores, 1999.

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45

Kraus, Sibella. Kids cook farm-fresh food: Seasonal recipes, activities & farm profiles that teach ecological responsibility. California Department of Education, CDE Press, 2002.

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46

Arroyo, Sheri L. How chefs use math. Chelsea Clubhouse, 2010.

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47

Goddard, Sally. Roughing it: Makeshift stoves and hearty cooking. Reidmore Books, 1995.

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48

Feeney, Lisa. Learning through play.: A practical guide for teaching young children. Early Childhood Division, Scholastic Inc., 1992.

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49

Plaster, Liz. Incredible edible science: Recipes for developing science and literacy skills. Redleaf Press, 2010.

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50

Plaster, Liz. Incredible edible science: Recipes for developing science and literacy skills. Redleaf Press, 2010.

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