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Journal articles on the topic 'Cookery – Study and teaching'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Nicolas, Sharon. "COMPUTER AIDED INSTRUCTIONAL MATERIALS IN TEACHING COOKERY IN GRADE 10: IT’S EFFECTIVENESS." JISAE: JOURNAL OF INDONESIAN STUDENT ASSESMENT AND EVALUATION 5, no. 2 (2019): 1–12. http://dx.doi.org/10.21009/jisae.052.01.

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Today's world is known as the globalization era and is marked by rapid and complex changes both in social and values and learning structures. As such, it is natural for the education sector to review, update and orient their programs to the paradigm of these developments because education is crucial to global competitiveness and total human development. The main purpose/aim of this research is to determine the effectiveness of computer aided instructional materials in teaching cookery to grade 10 students. In this study, experimental method of research was used, the pretest and posttest design

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2

Dorasamy, Nirmala, and Rishi Balkaran. "Inculcating a service culture among hospitality management students through work integrated learning (WIL): A case study of Durban university of technology." Corporate Ownership and Control 8, no. 3 (2011): 479–86. http://dx.doi.org/10.22495/cocv8i3c4p5.

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Any segment of the hospitality industry, as a service industry, focuses on the customer’s total experience. This focus is imperative if organisations are to maintain an edge in an increasingly competitive industry that demands added value. Services, both tangible and intangible, can be considered as a customer experience which cannot be recalled. Therefore, the standards for service operations must be zero defects. The establishment of standards and enactment thereof, is an integral part of the conduct of service employees. This article investigates through a qualitative approach how a service

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3

Modiwala, Ashfaq, Rajshekhar R. Wavare, Ajit Deshpande, and S. L. Kantharia. "Assessment of awareness about keys of safer food among teaching and non-teaching staff in tertiary care center: a cross sectional study." International Journal Of Community Medicine And Public Health 5, no. 5 (2018): 2021. http://dx.doi.org/10.18203/2394-6040.ijcmph20181716.

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Background: Food borne diseases, usually either infectious or toxic in nature. Agents that enter the body through ingestion of food pose global health threats, endangering everyone with an underlying illness which is particularly vulnerable. The objective of the study was to assess the awareness of safe food among non-teaching and teaching staff in tertiary care center.Methods: A cross-sectional study conducted among 457 study subjects where 268 (58.6%) were Non-teaching staff and 189 (41.35%) were teaching staffs. Study subjects were those who were presently working; interviewed by using pred

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4

Rondelli, Mariana Cristina Hoeppner, Michele Cristina de Camargo Oliveira, Flavio Lopes da Silva, et al. "A retrospective study of canine cutaneous food allergy at a Veterinary Teaching Hospital from Jaboticabal, São Paulo, Brazil." Ciência Rural 45, no. 10 (2015): 1819–25. http://dx.doi.org/10.1590/0103-8478cr20140440.

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Cutaneous food allergy is an adverse immunological response, triggered by antigenic dietary components that may escape the digestion process and are absorbed intact through the gastrointestinal mucosa. In Brazil, there are only a few reports on cutaneous food allergy and antigenicity of food components used in pet food production. Thus, the aim of this report was to assess and describe data from medical records of canine patients diagnosed with cutaneous food allergy at a Veterinary Teaching Hospital from Jaboticabal, SP, Brazil, in order to evaluate epidemiological and clinical aspects relate

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5

Rompis, John E. G., and Sylvia Komansilan. "EFEKTIVITAS CARA PEMASAKAN TERHADAP KARAKTERISTIK FISIK MASAKAN DAGING BABI HUTAN." ZOOTEC 34, no. 2 (2014): 65. http://dx.doi.org/10.35792/zot.34.2.2014.5530.

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EFFECTIVITY OF COOKING METHOD ON PHYSICAL CHARACTERISTIC OF COOKERY WILD PIG MEAT. The objective of this study was to evaluate the physical characteristic of cookery wild pig meat with different cooking methods. Research was done using completely randomized design with three treatments of coocing method (bamboo cooker apparatus, stainless cooker apparatus and soil cooker apparatus) and five replications in each treatment. All treatments were added with spicy ingredients of cabai, daun bawang, kamangi, sereh, jahe, and daun jeruk. Physical characteristics were including pH, water content and wa

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6

Md. Sharif, Mohd Shazali, Ahmad Esa Abdul Rahman, Mohd Salehuddin Mohd Zahari, and Khairunnisa Mohamad Abdullah. "Malay Traditional Food Knowledge Transfer." Asian Journal of Quality of Life 3, no. 10 (2018): 79. http://dx.doi.org/10.21834/ajqol.v3i10.103.

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This study offers insight into Malay festive cookery and its importance in the transmission of traditional food knowledge among the younger generation. Respondents were observed in four separate ethnographic investigations involving four Malay families. The results indicate that festive cookery plays a significant role for the younger generation to acquire knowledge about traditional food. Thus, it is vital to conserve the practice of preparing the meal for festive occasions to ensure the continuation of traditional culinary culture, customs, and traditions.Keywords: Festive cookery; Malay eth

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7

Luft, Joseph R., Nicholas M. Furlani, Rachel E. NeMoyer, et al. "Crystal cookery – using high-throughput technologies and the grocery store as a teaching tool." Journal of Applied Crystallography 43, no. 5 (2010): 1189–207. http://dx.doi.org/10.1107/s0021889810027640.

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8

Murdaca, Annamaria, Francesca Cuzzocrea, Patrizia Oliva, and Rosalba Larcan. "Mental Retardation and Learning Integrating Skills." International Journal of Digital Literacy and Digital Competence 3, no. 2 (2012): 64–76. http://dx.doi.org/10.4018/jdldc.2012040105.

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Studies have highlighted the importance of using new technologies during the planning of educational and didactic paths to develop skills and functions in disabled patients (Bruschi, 2001). Assistive technologies represent real opportunities of e-participation to social life (Calvani, 2011; Chiappetta Caiola, 2009), which also works as scaffolding to promote developing processes (Cooke & Husey, 2002). The authors’ contribution examines the importance of technologies in supporting subjects with mental retardation. It shows the usability of many inputs that offer disabled patients the possib

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9

Wang, Zhen He. "The Study of Fuzzy Sensor to Environment Adaptability." Applied Mechanics and Materials 220-223 (November 2012): 1829–32. http://dx.doi.org/10.4028/www.scientific.net/amm.220-223.1829.

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With the development of measure technology, traditional sensors cannot meet the needs of all real world applications. Fuzzy sensors play a new role with linguistic description. How to using fuzzy sensor to measure gas collector pressure and adaptability of gas collector pressure state to the environment under valve position are given in this paper. Using linguistic descriptions of the two gas collector pressure state which is outputted by fuzzy sensor, we design the pressure control system and working effectively for cookery techniques.

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10

Celik, Serafettin, and Ihsan Bakirci . "A Study on the Physical and Chemical Properties of Cookery-Type Butter." Pakistan Journal of Biological Sciences 3, no. 4 (2000): 596–98. http://dx.doi.org/10.3923/pjbs.2000.596.598.

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11

Wise, J. "Healthy cookery lessons still affect eating habits six months later, Australian study finds." BMJ 349, dec12 4 (2014): g7605. http://dx.doi.org/10.1136/bmj.g7605.

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12

Sant’Ana, Priscilla de Laet, Fernada Ferreira Evangelista, Cibelle Marques Lima, et al. "Young university students have insufficient knowledge about preventive measures against Toxoplasma gondii infection in a region of Southern Brazil." Research, Society and Development 10, no. 12 (2021): e3941012220206. http://dx.doi.org/10.33448/rsd-v10i12.20206.

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A representative cross-sectional study was conducted to assess the knowledge about toxoplasmosis prevention, transmission routes, clinical features, and who can be infected among students from seven teaching areas of the State University of Maringá, Southern Brazil, using a self-administrated questionnaire. A total of 600 students participated in the study, 86 students did not answer or did not know about toxoplasmosis (14.3%), the other 514 (86.2%) had some information about toxoplasmosis and answered the questionnaires and most of them are unaware of the routes of transmission and prevention

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13

Paek, Doohyeon. "A Study of Expressions Describing the Taste of Food in Traditional Korean Cookery Books." Korean Historical Linguistics 24 (April 30, 2017): 183–230. http://dx.doi.org/10.14727/khl.2017.24.183.

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14

Algusbi, Saleha Alarabi. "STUDY OF RISK FACTORS FOR TOXOPLASMA GONDII INFECTION IN PREGNANT AND NON-PREGNANT WOMEN IN WESTERN REGION OF LIBYA: USING QUESTIONNAIRE SURVEY." Scientific Journal of Applied Sciences of Sabratha University 1, no. 1 (2018): 25–38. http://dx.doi.org/10.47891/sabujas.v1i1.25-38.

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The study was conducted to determine the occurrence of risk factors of Toxoplasma gondii infection amongst pregnant and non-pregnant women at Sabratha Teaching Hospital and Surman Clinic. The study included cities from the Western region of Libya (Sabratha, Surman, El-Ajelat, Motred, Abo essa, Al-Sabreya and Tripoli). A total of 65 women, 41 pregnant and 24 non-pregnant with the average age from 20 and over 41 years were included in this study. Interviews were conducted using a structured questionnaire survey. The water consumed level originated from treated water (50.8%), mineral water (36.9%

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15

Sipahi, Setenay. "An Evaluation on the Relation between Gastronomy and Art: The Case of Ferran Adria." New Trends and Issues Proceedings on Humanities and Social Sciences 4, no. 11 (2017): 329–34. http://dx.doi.org/10.18844/prosoc.v4i11.2889.

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Presenting or eating are not only being physiological needs but also psychological needs related with taste and pleasure. Today a discipline called gastronomy studies above-mentioned needs in the light of different interdisciplinary areas such as art. Highlighted aesthetical concerns and creative styles while serving the food has grown in recent years and this trend indicates that gastronomy has a close relation with art. The aim of this study is to question the descriptive aspects of the gastronomy as an art or not. First, the terms of “aesthetic”, “beautiful” and “creativity” are reviewed. T

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16

Herreid, Clyde Freeman. "Case study teaching." New Directions for Teaching and Learning 2011, no. 128 (2011): 31–40. http://dx.doi.org/10.1002/tl.466.

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17

Fisher, Douglas, and Nancy Frey. "Teaching Study Skills." Reading Teacher 71, no. 3 (2017): 373–78. http://dx.doi.org/10.1002/trtr.1625.

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18

Thomas, Kevin. "Teaching Study Skills." Education + Training 36, no. 1 (1994): 19–24. http://dx.doi.org/10.1108/00400919410052230.

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19

Enemali, Mercy Ugbede, and Danung Istifanus Yilkahan. "Antibiotic Susceptibility and Biofilm Formation of Clinical Isolates of Pseudomonas Species from Wounds Specimens." Journal of Scientific Research in Medical and Biological Sciences 2, no. 3 (2021): 67–74. http://dx.doi.org/10.47631/jsrmbs.v2i3.322.

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Purpose: The aim of the study is to investigate biofilm forming capacity and the antibiotic susceptibility profile of Pseudomonas aeruginosa strains isolated from clinical wound specimen. Method: A total number of 60 wound specimens were submitted to the bacteriology laboratory of Abubakar Tafawa Balewa University Teaching Hospital for investigation, and screened for Pseudomonas aeruginosa. The strains were identified on the basis of cultural characteristics, Gram staining, biochemical tests such as citrate, urease, indole, fermentation of sugar using triple sugar agar. The biofilm forming cap

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20

Guallar, Cristina, Javier Ariza, Angeles Dominguez, et al. "An Insidious Nosocomial Outbreak Due toSalmonella enteritidis." Infection Control & Hospital Epidemiology 25, no. 1 (2004): 10–15. http://dx.doi.org/10.1086/502284.

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AbstractObjectives:To investigate an increase in the number ofSalmonella enteritidisisolates detected in a large hospital to ascertain whether it was due to a nosocomial source, to identify the mechanisms of transmission, and to institute effective control measures to prevent future episodes.Design:Observational study, survey of all microbiological samples positive forS. enteritidisdetected in the hospital, outbreak investigation, and review of the literature.Setting:A tertiary-care teaching hospital for adults in Barcelona, Spain.Results:During a 7-month period from May to November 1998, we i

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21

Kaur, Gagandeep, Abhishek Kaushik, and Shubham Sharma. "Cooking Is Creating Emotion: A Study on Hinglish Sentiments of Youtube Cookery Channels Using Semi-Supervised Approach." Big Data and Cognitive Computing 3, no. 3 (2019): 37. http://dx.doi.org/10.3390/bdcc3030037.

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The success of Youtube has attracted a lot of users, which results in an increase of the number of comments present on Youtube channels. By analyzing those comments we could provide insight to the Youtubers that would help them to deliver better quality. Youtube is very popular in India. A majority of the population in India speak and write a mixture of two languages known as Hinglish for casual communication on social media. Our study focuses on the sentiment analysis of Hinglish comments on cookery channels. The unsupervised learning technique DBSCAN was employed in our work to find the diff

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22

Mc Dowell, Dawn, Una McMahon-Beattie, and Amy Burns. "Schoolinary art: practical cooking skills issues for the future." British Food Journal 117, no. 2 (2015): 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.

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Purpose – The purpose of this paper is to consider the importance of structured and consistent practical cookery skills intervention in the 11-14-year age group. This paper reviews the impact and development of statutory and non-statutory cooking skills interventions in the UK and considers limitations in relation to life skills training. Currently practical cooking skills are mainly derived from two sources namely the non-statutory sector (community cooking interventions) and the statutory sector (Home Economics teaching). Design/methodology/approach – The paper compares the two interventions

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23

Grunewald, Robert N., and Bernard Chibnall. "Teaching for Effective Study." European Journal of Education 22, no. 3/4 (1987): 362. http://dx.doi.org/10.2307/1502910.

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24

Eggens, Jack L. "TEACHING WITH STUDY GUIDES." Acta Horticulturae, no. 350 (November 1993): 317. http://dx.doi.org/10.17660/actahortic.1993.350.52.

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25

Starr, Rose, and Martha Haffey. "Teaching Work-Study Students." Journal of Teaching in Social Work 1, no. 2 (1987): 141–53. http://dx.doi.org/10.1300/j067v01n02_10.

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26

Flores, Graciela, and Luis Porta. "A rhizomatic teaching. An interpretative study on universty teaching." Educación, Lenguaje y Sociedad 15, no. 15 (2018): 1–28. http://dx.doi.org/10.19137/els-2018-151505.

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27

Young, Vanessa, Kim Burwell, and David Pickup. "Areas of Study and Teaching Strategies Instrumental Teaching: a case study research project." Music Education Research 5, no. 2 (2003): 139–55. http://dx.doi.org/10.1080/1461380032000085522.

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28

Bamne, Shrikrishna, and Avantika Bamne. "Comparative study of chalkboard teaching over PowerPoint teaching as a teaching tool in undergraduate medical teaching." International Journal of Medical Science and Public Health 5, no. 12 (2016): 2585. http://dx.doi.org/10.5455/ijmsph.2016.01072016532.

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29

Zhang, Jing, Bao Gui Tang, Yun Rong Yan, and Wen He Chen. "Teaching Reform Study on “Biostatistics”." Advanced Materials Research 271-273 (July 2011): 1661–63. http://dx.doi.org/10.4028/www.scientific.net/amr.271-273.1661.

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According to the teaching situation analysis of the "Biostatistics” in fishery college of Guangdong ocean university, countermeasures of curriculum reform is put forward from three aspects of the course offered, teaching contents and teaching methods.

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30

Nakayama, Mineharu, and Paul Abramson. "Japan Study and Teaching Guide." Modern Language Journal 78, no. 3 (1994): 402. http://dx.doi.org/10.2307/330139.

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31

Jordan, Sue. "Teaching pharmacology by case study." Nurse Education Today 17, no. 5 (1997): 386–93. http://dx.doi.org/10.1016/s0260-6917(97)80100-1.

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32

Noel-Tod, J. "'Further Study': Teaching Unfamiliar Texts." Cambridge Quarterly 34, no. 3 (2005): 281–83. http://dx.doi.org/10.1093/camqtly/bfi031.

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33

Elden, Roxanna. "A Teaching Style Study Guide." Educational Horizons 89, no. 4 (2011): 29. http://dx.doi.org/10.1177/0013175x1108900410.

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34

TARASENKO, ALEXEY A., YURIY D. OVCHINNIKOV, and VLADISLAV M. NESTEROV. "TEACHING BIOMECHANICS: A CASE-STUDY." INTERNATIONAL SCIENTIFIC JOURNAL 3 (2019): 129–35. http://dx.doi.org/10.34286/1995-4638-2019-66-3-129-135.

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35

YOUNG, VANESSA, KIM BURWELL, and DAVID PICKUP. "Areas of Study and Teaching Strategies in Instrumental Teaching: a case study research project." Music Education Research 5, no. 2 (2003): 139–55. http://dx.doi.org/10.1080/14613800307110.

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36

Mishra, Santwana G. "Teaching Aptitude, Teaching Attitude and Anxiety – A Gender-wise Study." Quest-The Journal of UGC-HRDC Nainital 8, no. 3 (2014): 258. http://dx.doi.org/10.5958/2249-0035.2014.01092.4.

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37

Ricord, Ottolene. "A Developmental Study of the Teaching Self in Student Teaching." Journal of Education for Teaching 12, no. 1 (1986): 65–76. http://dx.doi.org/10.1080/0260747860120107.

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38

Loughran, John. "Researching Teaching about Teaching: Self-Study of Teacher Education Practices." Studying Teacher Education 1, no. 1 (2005): 5–16. http://dx.doi.org/10.1080/17425960500039777.

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39

Park, Heungsoo, та Zhen Wu. "A Study of Teaching Quasi-affix “熱” in Chinese Teaching". Chinese Language Education and Research 29 (30 червня 2019): 1–15. http://dx.doi.org/10.24285/cler.2019.6.29.1.

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40

Martono, Haryanto Hadi, Dwi Tiyanto, and Chatarina Heni Dwi Surwati. "Teaching journalism ethics: An evaluative study on teaching model effectiveness." Cogent Arts & Humanities 5, no. 1 (2018): 1498163. http://dx.doi.org/10.1080/23311983.2018.1498163.

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41

Chaurasiya, Ajay Kumar, Rabindra Bhakta Pradhananga, Niranjan Prasad Sah, Basista Prasad Rijal, Bharat Mani Pokhrel, and Santosh Dulal. "Invasive Aspergillus niger Is the Sole Etiological Agent for CSOM : A Clinical Case from Nepal." Case Reports in Infectious Diseases 2021 (September 27, 2021): 1–5. http://dx.doi.org/10.1155/2021/5556679.

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Aspergillus causing chronic suppurative otitis media (CSOM) is rare in immunocompetent people; however, it can occur as a significant opportunistic pathogen in immunocompromised patients. Here, in our study, a 53-year-old diabetic patient having a history of CSOM visited the Department of Otorhinolaryngology-Head and Neck Surgery (ENT-HNS), Tribhuvan University and Teaching Hospital (TUTH), Nepal, in March 2016. Although he was on medication with an antibacterial ear drop from the last 10 days, his right ear was presented with otorrhea, pruritus, otalgia, aural fullness, hearing impairment, an

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42

Mahfud, Tuatul. "Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan." Jurnal Pendidikan Teknologi dan Kejuruan 23, no. 1 (2016): 110. http://dx.doi.org/10.21831/jptk.v23i1.9360.

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The objective of this study is to evaluate the implementation of on the job training program in the Department of Cookery of Balikpapan State Polytechnic in terms of its relevance with the practical courses, the role of the program to improve the students' skills and the job descriptions of the program. This study is descriptive quantitative. The subjects of this study were 37 students of the Department of Cookery, Balikpapan State Polytechnic. The data collection techniques used questionnaires, interviews and documentations. The data analysis method used descriptive statistics. The results of

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43

Shapiro, Elayne J., and Carol J. Dempsey. "Conflict Resolution in Team Teaching: A Case Study in Interdisciplinary Teaching." College Teaching 56, no. 3 (2008): 157–62. http://dx.doi.org/10.3200/ctch.56.3.157-162.

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김병수, 신지혜, and NASOO KIM. "A Study on the Teaching Evalution Standards:Focus on the Teaching Contest." EDUCATIONAL RESEARCH 52, no. ll (2011): 185–223. http://dx.doi.org/10.17253/swueri.2011.52..007.

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45

Jiang, Shenying, and Danli Li. "An Empirical Study of Blended Teaching Model in University English Teaching." Creative Education 03, no. 04 (2012): 503–6. http://dx.doi.org/10.4236/ce.2012.34076.

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46

Zhao, Ye. "Study on the Guqin Teaching Method: “Inner Understanding through Oral Teaching”." Open Journal of Social Sciences 07, no. 02 (2019): 138–46. http://dx.doi.org/10.4236/jss.2019.72011.

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47

Arshavskaya, Ekaterina. "Mentoring International Teaching Assistants: A Case Study of Improving Teaching Practices." InSight: A Journal of Scholarly Teaching 13 (August 1, 2018): 101–17. http://dx.doi.org/10.46504/14201806ar.

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48

Abbas, Syed Ali. "Teaching and Learning - A Complementary Study on Effective Teaching and Learning." Asian Education Studies 1, no. 2 (2016): 87. http://dx.doi.org/10.20849/aes.v1i2.73.

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This study aims to recon the importance of effective teaching and the means to bring about the best out of teaching in contrast to learning and its outcome. The literature reviewed in the study has been arranged and segmented to identify the characteristics of effective learning and factors that may affect quality teaching. The newness in the study is the suggestions and conclusive part which is being derived from the prior studies. The study has some potential areas to explore which open new horizons for improving class room teaching which can also be taken as lead to future research. The tho

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49

Fletcher, Tim, and Shawn M. Bullock. "Reframing pedagogy while teaching about teaching online: a collaborative self-study." Professional Development in Education 41, no. 4 (2014): 690–706. http://dx.doi.org/10.1080/19415257.2014.938357.

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50

Helms, Marilyn M., John M. Alvis, and Marilyn Willis. "Planning and Implementing Shared Teaching: An MBA Team-Teaching Case Study." Journal of Education for Business 81, no. 1 (2005): 29–34. http://dx.doi.org/10.3200/joeb.81.1.29-34.

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