Relevant bibliographies by topics / Cookie jars

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cookie jars'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Cookie jars"

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TINKER, EMMA. "Talking Cookie Jars and Tongue-Tied Bodies: Posthumanism andThe Office." Journal of Popular Culture 42, no. 4 (2009): 756–72. http://dx.doi.org/10.1111/j.1540-5931.2009.00706.x.

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Latifah, Siti, Gustomi Akbar, and Sifa Nur Ribkhah. "Optimalisasi Produksi Kue Kering Yayasan Amal Mulia Indonesia Menggunakan Program Linier Metode Substitusi." ETNIK: Jurnal Ekonomi dan Teknik 2, no. 1 (2023): 101–5. http://dx.doi.org/10.54543/etnik.v2i1.148.

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One of the basic things that can be done to anticipate the negative impact of rising prices of production materials is to re-analyze the prices of production materials with the selling prices of production using a linear program. In this study, the analysis technique used was linear programming using the substitution method to obtain profit predictions from selling Cookies. The purpose of this study is to determine the optimization of pastries production to generate maximum profit. The case study was conducted in the Pastry Business at the Mulia Amal Foundation, South Jakarta, Indonesia. The r
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Nurhidayati, Vieta Annisa, Annisa Rizkiriani, Ani Nuraeni, et al. "Development and evaluation of beneng taro (Xanthosoma undipes K. Koch) flour sable cookies." E3S Web of Conferences 577 (2024): 02021. http://dx.doi.org/10.1051/e3sconf/202457702021.

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The study investigates the substitution of wheat flour with beneng taro flour in the production of sable cookies. The aim is to develop a healthier alternative to sable cookies by emphasizing the nutritional benefits of beneng taro, a local food ingredient. Organoleptic tests were conducted to evaluate color, taste, aroma, and texture preferences among 30 semi-trained panelists. The findings indicate that sable cookies with 45% beneng taro flour substitution were well-received and had a shelf life of up to 8 hours when stored in PET jars at low temperatures. The study concludes that beneng tar
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Honegger, Lauren T., Elaine Richardson, Emily D. Schunke, Anna C. Dilger, and Dustin D. Boler. "98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling." Journal of Animal Science 97, Supplement_2 (2019): 55–56. http://dx.doi.org/10.1093/jas/skz122.101.

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Abstract The objective was to determine the effect of ultimate pH or “quality grade” (combination of color and marbling) on consumer eating experience of pork chops cooked to different final internal temperatures. The hypothesis was that consumers would rate a greater percentage of pork chops as acceptable with a greater pH, when graded “choice”, or when cooked to 63°C compared with 71°C or 82°C. Consumers (264 total) were served chops in 1 of 2 experiments. Experiment 1 assessed chops as high pH (6.23–5.88) or low pH (5.36–5.56) and cooked to 63°C, 71°C or 82°C. Experiment 2 classified chops
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Bryan, Erin E., Brooke N. Smith, Ryan N. Dilger, Anna C. Dilger, and Dustin D. Boler. "TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide." Journal of Animal Science 97, no. 8 (2019): 3348–53. http://dx.doi.org/10.1093/jas/skz198.

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Abstract The objective was to determine the ability to detect differences in cook loss and Warner–Bratzler shear force (WBSF) values between chops aged for differing time periods and cooked to varying degrees of doneness with in a sous-vide style cooker. Loins from pigs (HCW = 96 kg) humanely slaughtered at the University of Illinois Meat Science Laboratory were separated between the 10th and 11th rib into anterior and posterior sections. The posterior section was cut into 6 separate 2.54-cm-thick chops. The middle 4 chops were randomly designated for aging of 3 d and cooked to 63 °C, aged 7 d
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NDouba, A. P., N. M. Yah, N. Groga, M. J. Gnamou, K. Ayolie, and A. Douira. "SEED PRODUCTION TRIALS OF VOLVARIELLA VOLVACEA ON VARIOUS SUBSTRATES IN DALOA (CENTRAL WEST - COTE DIVOIRE)." International Journal of Advanced Research 10, no. 08 (2022): 625–33. http://dx.doi.org/10.21474/ijar01/15215.

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The objective of this study was to improve the seed production of Volvariellavolvaceain Daloa(central-west Cote dIvoire). Tissue fragments were cultured on PDA (Potato Dextrose Agar)medium for the production of mycelium. Once the mycelium was obtained, it was inoculated into jars containing pre-cooked cereals (maize, sorghum) and legumes and sterilized (at 121°C). When the jars are completely covered with mycelium, the different parameters are measured. The results obtained showed that the mycelium of Volvariellavolvaceacan propagate on PDA medium, legumes and also cereals. The seed productio
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Marlina, Evi, Hasmalina Nasution, and Isranbidin Isranbidin. "PEMBERDAYAAN EKONOMI KELOMPOK NELAYAN TANGKAP DALAM UPAYA OPTIMALISASI TANGKAPAN IKAN PRODUK PEKASAM KEMASAN DI DESA PANGKALAN SERAI." Jurnal Pengabdian UntukMu NegeRI 2, no. 2 (2018): 55–59. http://dx.doi.org/10.37859/jpumri.v2i2.836.

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Pangkalan Serai village, one of the villages in the Kampar Kiri Hulu sub-district, is a kampar river basin that is still isolated and a part of its residents are fishermen. Catchesfishermen have generally been sold fresh, overlaid (diang on bamboo beds) for fish supplies, ormaking it into pakasam. Pakasam is a kind of side dish that is processed by fermentation methodfrom fish with special spices which are inserted into small jars or closed jars for about 10 daysand after that period it can be cooked like fried or fried. Servicer conducts community partnershipprograms in this village with guid
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Guamán-Balcázar, M. C., W. Setyaningsih, M. Palma, and C. G. Barroso. "Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams." Applied Acoustics 103 (February 2016): 207–13. http://dx.doi.org/10.1016/j.apacoust.2015.07.008.

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Hermann Dekpaho GNAHE, Jean Didier KOUASSI-KOFFI, and Emma Fernande ASSEMAND. "Study of the stability of iodine during cooking and storage of salts produced from Palmaceae branches." GSC Biological and Pharmaceutical Sciences 29, no. 2 (2024): 401–7. https://doi.org/10.30574/gscbps.2024.29.2.0458.

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Palmaceae salts, from a previous study, do not contain iodine. The addition of iodine having to respect very precise rules, a study of their iodization as well as the behaviour of the iodine within them was essential. Thus, palm and coconut branches salts were iodized using two types of dietary iodine: potassium iodate and potassium iodide. Subsequently, their abilities to maintain high iodine levels during storage, package in glass jars and in plastic bags, has been tested in market and laboratory conditions. The stability of iodine during cooking was also studied. The study shows that the bi
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Hermann, Dekpaho GNAHE, Didier KOUASSI-KOFFI Jean, and Fernande ASSEMAND Emma. "Study of the stability of iodine during cooking and storage of salts produced from Palmaceae branches." GSC Biological and Pharmaceutical Sciences 29, no. 2 (2024): 401–7. https://doi.org/10.5281/zenodo.14820870.

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Palmaceae salts, from a previous study, do not contain iodine. The addition of iodine having to respect very precise rules, a study of their iodization as well as the behaviour of the iodine within them was essential. Thus, palm and coconut branches salts were iodized using two types of dietary iodine: potassium iodate and potassium iodide. Subsequently, their abilities to maintain high iodine levels during storage, package in glass jars and in plastic bags, has been tested in market and laboratory conditions. The stability of iodine during cooking was also studied. The study shows that the bi
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Dissertations / Theses on the topic "Cookie jars"

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Cabral, Jefry Alberto Vargas. "Estudo de coorte prospectivo do padrão ósseo alveolar em mulheres eutróficas e obesas antes e após a cirurgia bariátrica." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/25/25144/tde-22062017-211601/.

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O tecido adiposo pode regular o metabolismo ósseo e estar envolvido na fisiopatologia da osteoporose, sendo este fator determinante no sucesso de tratamentos reabilitadores com implantes dentários osseointegrados. O presente estudo de coorte prospectivo teve como objetivo verificar o padrão ósseo alveolar por meio de índices radiomorfométricos da radiografia panorâmica e medidas lineares realizadas em radiografias periapicais, em pacientes eutróficas e obesas mórbidas antes e após a cirurgia bariátrica. A amostra foi constituída por 31 mulheres com idade de 20 a 35 anos, sendo divididas em 2 g
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Hunag, Ci-Wu, and 黃麒伍. "Factors Affecting Firm’s Big-Bath and Cookie-Jars Earnings Management: Default Risk and Changes in Institutional Ownership." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5304010%22.&searchmode=basic.

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碩士<br>國立中興大學<br>財務金融學系所<br>107<br>The purpose of this paper is to focus on the risk of default affecting earnings management factors, and to explore the reaction of institutional investors and the company''s ultimate long-run performance when the company manages the surplus management of “Big Bath” and “Cookie Jar” under the risk of default. The empirical results show that when the company conducts the “Big Bath” earnings management method, regardless of the long-run and short-run institutional investors tend to reduce their holdings, and the company conducts the “Cookie Jar” earnings manageme
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Wu, Jia-Qian, and 吳嘉謙. "Post-Earnings-Announcement Drift of Firms’ Cookie-Jar and Big-Bath Earnings Managements." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5304023%22.&searchmode=basic.

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碩士<br>國立中興大學<br>財務金融學系所<br>107<br>This study has push endeavour into investigating Big Bath corporation and Cookie Jar corporation’s stock price performance. The definition of Big Bath and Cookie Jar is based on Sun(2012)’s method. This study discussed the topics below.(1) Is there any correlation between SUE and the corporation’s long-term and short-term return? (2) How is the short-term performance of the Big Bath corporation and the Cookie Jar corporation? (3) How is the long-term performance of the Big Bath corporation and the Cookie Jar corporation? These three questions help investors to
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Li, Chung-Hsien, and 李忠憲. "Motives and Performance of Firms Managing Earnings by Cookie-Jar and Big-Bath Methods." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5304009%22.&searchmode=basic.

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碩士<br>國立中興大學<br>財務金融學系所<br>107<br>Prior research pays attention to several topics concerning earing management. This study works on two issues related to firm''s cookie-jar and big-bath manipulations: (1) factors that drive firms to take these two actions, and (2) how their stock prices perform after the manipulation. We consider three dimensions of factors that can drive firms’ cookie-jar and big-bath manipulations. We find that firms tend to take a big-bath when their company locations are in the disaster area. We also find that firms have strong stock performance after natural disaster than
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Books on the topic "Cookie jars"

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Gannaway, Jackie. Frosted cookie mixes in jars. Cookbook Cupboard, 2003.

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Roerig, Fred. The collector's encyclopedia of cookie jars. Collector Books, 1991.

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Berne, Steffi. The cookie jar cookbook: Chocolate skinnies, strawberry gems, oatmeal choo-choos, and other cookie favorites to fill America's most collectible containers. Villard Books, 1991.

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Wasbotten, Marilyn Miller. Cookie time: With cookie jars from the Andy Warhol Collection. H.N. Abrams, 1992.

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Schneider, Mike. The complete cookie jar book. Schiffer Pub., 1991.

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Nichols, Harold. McCoy cookie jars: From the first to the latest. Nichols Pub., 1987.

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Ellen, Supnick, ed. The wonderful world of cookie jars: A pictorial reference and price guide. L-W Book Sales, 1995.

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Ltd, Publications International, ed. Gifts from a jar.: Cookies & snacks. Publications International, 2004.

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Peters, Kris Holechek. Vegan desserts in jars: Adorably delicious pies, cakes, puddings and much more. Ulysses Press, 2013.

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Paston-Williams, Sara. Good old-fashioned jams, preserves and chutneys. National Trust, 2008.

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Book chapters on the topic "Cookie jars"

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Czupalla, Kai. "Hypothesen zur Existenz von abschlusspolitischen Ergebnisspaltungen mit aufgegebenen Geschäftsbereichen." In Abschlusspolitische Ergebnisspaltungen mit aufgegebenen Geschäftsbereichen nach IFRS 5. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34436-8_5.

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ZusammenfassungIm vorliegenden Kapitel werden aus der Transaktionskostentheorie, der Prinzipal-Agenten-Theorie und der Prospect Theory Motive für abschlusspolitische Ergebnisspaltungen abgeleitet. Konkret wird untersucht, ob aus theoretischer Sicht abschlusspolitische Ergebnisspaltungen zum Erhöhen der Ergebnisse aus den fortgeführten Geschäftsbereichen, zum Verschleiern von ineffizienten Unternehmensgrößen, zum Erreichen von Referenzwerten, für Cookie Jars oder für Big Baths zu vermuten sind. Am Ende der Abschnitte warden mittels Alternativhypothesen Vermutungen für die Existenz von abschluss
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Guo-Brennan, Michael. "Who Stole the Cookies from the Cookie Jar?" In School Choice and the Impact of COVID-19. Routledge, 2023. http://dx.doi.org/10.4324/9781003367925-11.

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Horst, Mark. "The Cookie Jar Dilemma." In Postal and Delivery Services: Delivering on Competition. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0233-3_18.

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Davis, Jacob, and Casey Deccio. "A Peek into the DNS Cookie Jar." In Passive and Active Measurement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72582-2_18.

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Cai, Xinchen, Catherine Jiayi Cai, Lalithkumar Seenivasan, Zion Tse, and Hongliang Ren. "Untethered Soft Ferromagnetic Quad-Jaws Cootie Catcher with Selectively Coupled Degrees of Freedom." In Lecture Notes in Bioengineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5932-5_13.

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Braswell, Leigh Marie, and Tanya Khovanova. "The Cookie Monster Problem." In The Mathematics of Various Entertaining Subjects. Princeton University Press, 2015. http://dx.doi.org/10.23943/princeton/9780691164038.003.0016.

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This chapter examines the problem of the “Cookie Monster number.” In 2002, Cookie Monster® appeared in the book The Inquisitive Problem Solver by Vaderlind, Guy, and Larson, where the hungry monster wants to empty a set of jars filled with various numbers of cookies. The Cookie Monster number is the minimum number of moves Cookie Monster must use to empty all the jars. The chapter analyzes this problem by first introducing known general algorithms and known bounds for the Cookie Monster number. It then explicitly finds the Cookie Monster number for jars containing cookies in the Fibonacci, Tri
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Kraus, Peter. "The Role of the Catalogue Raisonné in the Art Market." In The Expert versus the object. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195147353.003.0006.

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Abstract Catalogue raisonné is a rather grand-sounding name for what is in fact a somewhat pedestrian object — a list. It can be a list of paintings, of sculptures, of Fabergé eggs, or of cookie jars. It can be the list of the works of a single artist or, occasionally, of a group of artists. Or it can even be a list of fakes. No matter what the subject, a catalogue raisonné is just a dry list whose goal should be comprehensiveness, objectivity, and above all accuracy. To qualify as a catalogue raisonné, the list should contain as much information as possible about the things listed: a physical
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"cookie jar, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/5740796809.

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"COOKING POTS AND STORAGE JARS." In Clay. University Press of New England, 2013. http://dx.doi.org/10.2307/j.ctv1xx99q7.5.

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Borg, Emma. "Acting for Reasons." In Acting for Reasons. Oxford University PressOxford, 2024. http://dx.doi.org/10.1093/9780198929031.003.0001.

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Abstract A traditional view in philosophy, known as ‘common-sense’ or ‘folk’ psychology, holds that representational mental states—paradigmatically, propositional attitudes like beliefs and desires—lie at the heart of intentional action and social cognition. According to this view, intentional or deliberate actions are responses to mental states which capture a person’s reasons for action: I open the cookie jar because I’d like a cookie and believe there is one in there; I think you will open the cookie jar because I believe you want a cookie and you think there is one in there. This book is a
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Conference papers on the topic "Cookie jars"

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Kanungo, Koustuv, Rahul Khatoliya, Vishrut Arora, et al. "How Many Hands in the Cookie Jar? Examining Privacy Implications of Popular Apps in India." In 2024 IEEE 9th European Symposium on Security and Privacy (EuroS&P). IEEE, 2024. http://dx.doi.org/10.1109/eurosp60621.2024.00046.

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Chen, Sean, Jaelyn McCracken, Kevin Lu, Tao Wang, and Tao Hou. "Taking a Look into the Cookie Jar: A Comprehensive Study towards the Security of Web Cookies." In MobiHoc '23: Twenty-fourth International Symposium on Theory, Algorithmic Foundations, and Protocol Design for Mobile Networks and Mobile Computing. ACM, 2023. http://dx.doi.org/10.1145/3565287.3617625.

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Cahn, Aaron, Scott Alfeld, Paul Barford, and S. Muthukrishnan. "What's in the community cookie jar?" In 2016 IEEE/ACM International Conference on Advances in Social Networks Analysis and Mining (ASONAM). IEEE, 2016. http://dx.doi.org/10.1109/asonam.2016.7752292.

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Calzavara, Stefano, Gabriele Tolomei, Michele Bugliesi, and Salvatore Orlando. "Quite a mess in my cookie jar!" In the 23rd international conference. ACM Press, 2014. http://dx.doi.org/10.1145/2566486.2568047.

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Sivakorn, Suphannee, Iasonas Polakis, and Angelos D. Keromytis. "The Cracked Cookie Jar: HTTP Cookie Hijacking and the Exposure of Private Information." In 2016 IEEE Symposium on Security and Privacy (SP). IEEE, 2016. http://dx.doi.org/10.1109/sp.2016.49.

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Ruohonen, Jukka, and Ville Leppanen. "Whose Hands Are in the Finnish Cookie Jar?" In 2017 European Intelligence and Security Informatics Conference (EISIC). IEEE, 2017. http://dx.doi.org/10.1109/eisic.2017.25.

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Bel, Oceane, Burcu O. Mutlu, Joseph Manzano, Cimone Wright-Hamor, Omer Subasi, and Kevin J. Barker. "Cookie-Jar: An Adaptive Re-configurable Framework for Wireless Network Infrastructures." In CF '24: 21st ACM International Conference on Computing Frontiers. ACM, 2024. http://dx.doi.org/10.1145/3649153.3649190.

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Stojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić, and Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.

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Rosehip is rich in vitamin C. It also contains provitamin A, B vitamins, vitamin K, as well as many minerals. Rosehip is most often used to produce jams and marmalades. It can also be used to produce drinks because its specific taste and aroma significantly contributes to the appearance and taste of juices. Tea is also the most famous way to use rosehips. Due to the high content of vitamin C and pectin, it can be used for canning food in cooking and for preparing winter food. Medicinal wine can also be made from rose hips. In this paper, extracts of the plant Rosehip obtained by different extr
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