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Books on the topic 'Cookie jars'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Gannaway, Jackie. Frosted cookie mixes in jars. Cookbook Cupboard, 2003.

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2

Roerig, Fred. The collector's encyclopedia of cookie jars. Collector Books, 1991.

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3

Berne, Steffi. The cookie jar cookbook: Chocolate skinnies, strawberry gems, oatmeal choo-choos, and other cookie favorites to fill America's most collectible containers. Villard Books, 1991.

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4

Wasbotten, Marilyn Miller. Cookie time: With cookie jars from the Andy Warhol Collection. H.N. Abrams, 1992.

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5

Schneider, Mike. The complete cookie jar book. Schiffer Pub., 1991.

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6

Nichols, Harold. McCoy cookie jars: From the first to the latest. Nichols Pub., 1987.

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7

Ellen, Supnick, ed. The wonderful world of cookie jars: A pictorial reference and price guide. L-W Book Sales, 1995.

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8

Ltd, Publications International, ed. Gifts from a jar.: Cookies & snacks. Publications International, 2004.

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9

Peters, Kris Holechek. Vegan desserts in jars: Adorably delicious pies, cakes, puddings and much more. Ulysses Press, 2013.

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10

Paston-Williams, Sara. Good old-fashioned jams, preserves and chutneys. National Trust, 2008.

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11

Jean, Cazals, Franssen-Seebregts Hennie, and Efef com, eds. Jams & chutneys: De oogst bewaren in pot en fles. Fontaine, 2008.

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12

Ltd, Publications International, ed. Gifts from a jar. Publications International, Ltd., 2004.

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13

Nelson, Anne V. The new preserves: Pickles, jams, and jellies. Lyon's Press, 2005.

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14

Ltd, Harrods, ed. Harrods book of jams, jellies & chutneys. Arbor House, 1987.

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15

LLC, Cookbook Resources, and Helen Hughes Hawkins. Easy homemade preserves: No pressure cooker canning : easy jams, jellies, salsas and pickles. Cookbook Resources, 2011.

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16

Inc, ebrary, ed. We sure can!: How jams and pickles are reviving the lure and lore of local food. Arsenal Pulp Press, 2011.

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17

Cooper, Janet. Home canning and preserving: Putting up small-batch jams, jellies, pickles, chutneys, relishes, and more. Skyhorse Pub., 2014.

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18

Cooper, Janet. Home canning and preserving: Putting up small-batch jams, jellies, pickles, chutneys, relishes, spices, and more. Skyhorse Pub., 2011.

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19

Westfall, Ermagene. Cookie Jars, Book II (Illustrated Value Guide to Cookie Jars). Collector books, 1993.

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20

Roerig, Herndon, and Fred Roerig. Collector's Encyclopedia of Cookie Jars, Book III (Collector's Encyclopedia of Cookie Jars). Collector Books, 1997.

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21

Roerig, Joyce Herndon, and Fred Roerig. Collector's Encyclopedia of Cookie Jars Book II (Collector's Encyclopedia of Cookie Jars). Collector Books, 1994.

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22

Berne, Steffi. The Cookie Jar Cookbook. Random House Value Publishing, 1993.

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23

Warman's Cookie Jars: Identification And Price Guide. Krause Publications, 2004.

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24

Schneider, Mike. The Complete Cookie Jar Book. 5th ed. Not Avail, 2005.

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25

McCoy cookie jars: From the first to the last. 2nd ed. Nichols Enterprises, 1991.

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26

Roerig, Joyce, and Fred Roerig. The Ultimate Collector's Encyclopedia of Cookie Jars: Identification & Values. Collector Books, 2006.

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27

Warman's Cookie Jars Identification and Price Guide: Identification and Price Guide. Krause Publications, 2004.

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28

Warman's Cookie Jars Identification and Price Guide: Identification and Price Guide. Krause Publications, 2004.

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29

Wise, Natalie. Gifts in jars: Homemade cookie mixes, soup mixes, candles, lotions, teas, and more! 2016.

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30

Wise, Natalie. Gifts in Jars: Homemade Cookie Mixes, Soup Mixes, Candles, Lotions, Teas, and More! Skyhorse Publishing Company, Incorporated, 2016.

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31

Cookie time: Die besten amerikanischen Keksrezepte ; mit Keksdosen, gesammelt von Andy Warhol. Hugendubel, 1993.

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32

Morgan, Ruby. Adult Coloring Book of 30 Funny Quotes for Cookie Jars Lovers: 30 Funny Sayings and Beautiful Mandala Patterns to Color, Art Therapy Activity Book for Anxiety and Stress Relief, Mindful Meditation and Relaxation. Independently Published, 2020.

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33

Blinman, Eric, James M. Heidke, and Myles R. Miller. Cooking Technologies. Edited by Barbara Mills and Severin Fowles. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199978427.013.32.

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Abstract:

Inferences regarding pre-colonial southwestern cooking are limited by preservation and the ambiguity of multiple-use features. Documented techniques are stone boiling, pit roasting, boiling in pottery jars, and heating on comals or griddle stones, with fermentation as an additional food-processing category. The plastic nature of pottery allowed the design of vessel forms specifically for cooking, but storage rather than cooking was the original impetus for pottery production in the Sonoran Desert. The subsequent northward spread of pottery technology does appear to coincide with cooking use, d

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34

Cantrell, Pamela Patch. Dry Mix Meals in Jars. RoseRed Homestead, 2022.

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35

International, Publications. Gifts From a Jar: Old-Fashioned Cookies. Publications International, Ltd., 2005.

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36

Jams and preserves. Murdoch Books, 2010.

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37

Cliff, Katherine. Chia Seeds Cookbook: Puddings, Jams, Cookie, Pancakes and Salads... Independently Published, 2017.

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38

Borg, Emma. Acting for Reasons. Oxford University PressOxford, 2024. http://dx.doi.org/10.1093/9780198929031.001.0001.

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Abstract This is a book about why we do what we do. It’s also about how we arrive at an understanding of other people’s actions. A traditional view in philosophy—‘common-sense psychology’ (CP)—holds that representational mental states (paradigmatically, beliefs and desires) lie at the heart of intentional action and social cognition. According to this view, intentional actions are responses to mental states which capture a person’s reasons for action: I open the cookie jar because I’d like a cookie and believe there is one in there. As a corollary, understanding someone else’s action is often

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39

Jar Food: Recipes for On-The-Go. Pavilion Books, 2017.

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40

Steer, Gina. Jams and preserves. 2007.

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41

Williams, Susan. Food in the United States, 1820s-1890. Greenwood, 2006. http://dx.doi.org/10.5040/9798400652653.

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of co

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42

Olmanson, Shaina. Desserts in Jars: 50 Sweet Treats That Shine. Harvard Common Press, 2012.

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43

Troeder, Annemarie. Jamaican Jams, Marmalades and Jellies. LMH Publishing, Limited, 2009.

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44

Dyer, Ceil. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars. Bristol Park Books, 1992.

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45

Dyer, Ceil. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars. BBS Publishing Corporation, 1992.

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46

Gifts from a jar. Publications International, 2004.

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47

Gifts from a jar. Publications International, 2004.

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48

Akiko, Ida. Jams, Conserves and Preserving. Hachette Illustrated, 2003.

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49

Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More. St. Martin's Griffin, 2012.

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50

National Trust Complete Jams, Preserves and Chutneys. Pavilion Books, 2015.

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