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Dissertations / Theses on the topic 'Cookie'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Xiao, Kai Yuanqing. "Cookie Clicker." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/119555.

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Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2018.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (page 55).<br>Cookie Clicker is a popular online incremental game where the goal of the game is to generate as many cookies as possible. In the game you start with an initial cookie generation rate, and you can use cookies as curre
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2

Azeri, Hana, Joakim Holm, and Sebastian Strid. "Cookies and trust : A qualitative study of cookie policy impact on trust." Thesis, Örebro universitet, Handelshögskolan vid Örebro Universitet, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-89798.

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3

Gröndahl, Louise. "Public knowledge of digital cookies : Exploring the design of cookie consent forms." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-281888.

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Forms for consent regarding the use of digital cookies are currently used by websites to convey the information about the use of digital cookies on the visited website. However, the design of these consent forms is not entirely right according to the directives of the General Data Protection Regulation and also not optimal seen from a user's perspective. They often lack options and the informational text is often too brief within the form. As a user, that might make it difficult to understand what it is you accept and what the consequences could be for your personal data. Based on the directiv
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4

Hofstad, Niklas, and Anton Lundqvist. "Cookies, cookies everywhere! : A qualitative interview study about how internet users interact with cookie consent notices." Thesis, Karlstads universitet, Institutionen för geografi, medier och kommunikation (from 2013), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-84344.

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The purpose of this study is to examine what reasons internet users have for accepting, declining, or adjusting cookie settings. The study’s research question is: what reasons do Internet users have for accepting, declining, or adjusting cookie settings? To answer the research question, we constructed three research support questions: 1) how do internet users access the internet?, 2) What are internet users’ perspectives on privacy on the internet?, 3) How do internet users interact with cookie consent notices? The study’s theoretical framework consists of informed consent, contextual integrit
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5

Moscoso, Jennifer. "Cookie VS. The Apocalypse." Digital Commons at Loyola Marymount University and Loyola Law School, 2011. https://digitalcommons.lmu.edu/etd/69.

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6

Fernández, Upiachihua Yanet, Chávez David Lezama, Rodriguez Andrea Morocho, Quevedo Lucero Ninapayta, Saji Alarcón, and Zaily. "The Cookie Dough Company." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652302.

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En América Latina, existe un 49% de jóvenes que están dispuestos a probar nuevas experiencias, nuevos e inusuales sabores según el estudio realizado por la irlandesa Kerry, especializada en Taste & Nutrition y publicado en “Taste Charts 2019 Latam”. Es por ello que un grupo de amigos al ver la necesidad que existe en el sector de postres decide crear a The Cookie Dough Company. Un emprendimiento que tiene como objetivo ofrecer productos de pastelería, cuya base es una de masa de galleta comestible, acompañada de diferentes sabores, los cuales están inspirados en diferentes frutas y postres tra
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7

Sandkuhler, Iris Evelyn. "The Chinese fortune cookie series." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1303324469.

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8

Carotti, Alberto <1992&gt. "Cookie Protection Through Browser Extensions." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/8598.

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I cookie sono il metodo standard per conservare informazioni riguardo lo stato della sessione e, per questo motivo, sono uno dei principali bersagli degli attacchi web. In questo lavoro implementiamo la protezione dei cookie in una estensione di Google Chrome preesistente, progettata per applicare politiche di sicurezza e integrità delle sessioni. La realizzazione è basata su etichette di sicurezza dinamiche che vengono assegnate agli elementi cruciali delle sessioni attive. Studiamo come propagare le etichette ai cookie e come monitorare direttamente l'accesso ai cookie con javascript.
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9

Cardoso, Juliana Souza e. Silva. "SUSTENTABILIDADE E DESENVOLVIMENTO DE COOKIE DESGLUTINIZADO PARA DIETA RESTRITA AO GLÚTEN." Pontifícia Universidade Católica de Goiás, 2012. http://localhost:8080/tede/handle/tede/2507.

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Made available in DSpace on 2016-08-10T10:44:18Z (GMT). No. of bitstreams: 1 JULIANA SOUZA E SILVA.pdf: 5512462 bytes, checksum: 6eb9649a41c4fc1234a638bbb53fcf1d (MD5) Previous issue date: 2012-06-14<br>This research aimed to develop a process for the manufacture of gluten free cookies which can be ingested by celiac patients. Celiac disease is characterized by the non digestibility of gluten in the small intestine. Gluten is a protein fraction found in wheat, barley, rye and malt. In the world, there are millions of people prevented from consuming different products with gluten. Thus, in th
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10

Siwela, Muthulisi. "Finger millet grain phenolics and their impact on malt and cookie quality." Thesis, Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-10172009-120048/.

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11

Tomasson, Camilla, and Kristina Soldo. "Parameterundersökning kring användares medvetenhet och oro för cookie-användning." Thesis, Malmö högskola, Fakulteten för teknik och samhälle (TS), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20579.

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Mängden data på nätet har ökat enormt de senaste åren mycket på grund av utvecklingen av sociala medier. På grund av detta har ett större incitament för att använda cookies och att samla in användarinformation skapats. Denna ökade insamling av personlig data skapar i sin tur en större risk för att användares integritet går förlorad. Tidigare forskning kring användares oro och medvetenhet för användningen av cookies har visat att många användare är helt ovetande om dessa risker för övervakning. Studien syftar till att förklara hur olika parametrar påverkar användes oro och medvetenhet kring coo
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12

Lidéri, Felix, and Agnes Ågren. "The Cookie Monster : En studie över journalistikstudenters samt medie- och kommunikationsstudenters kunskaper, åsikter och ställningstagande gällande webbsidors användning av cookies." Thesis, Uppsala universitet, Institutionen för informatik och media, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-276778.

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Since the introduction of online HTTP-cookies, the technology has been widely discussed, both in terms of its actual function, as well as what it can do to users’ behaviors on the Internet. Cookies are small unique text files found within websites on the Internet that can collect and store personal information in order to enhance the users’ experience, as well as to provide the website with essential information about the user. By a literature review that was conducted on the subject, an unawareness among Internet users of how websites use cookies was found. Most users do not know what kind of
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13

Goldstein, Jonathan. "I found your address in a fortune cookie : a novel." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0003/MQ43604.pdf.

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14

Mattsson, Jonas, and Axel Öberg. "Cookie-varning på steroider : Ramverk på samtyckestjänst för webbsidor enligt GDPR." Thesis, Luleå tekniska universitet, Institutionen för system- och rymdteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-69603.

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The objective of this study intends to develop a framework containing design principles, that can be used as a guidance to build useful and GDPR-safe consents-solutions. With the forthcoming implementation of GDPR (25th May 2018), new ways and methods are needed to manage consents at web pages that in some way handles personal data. In order to provide a stable foundation for the work, theory has been developed in relation to the subject and the area. The theoretical reference framework consists of GDPR (Law), which also includes Privacy by Design and Privacy by Default as well as Design and U
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15

Gelander, Dahlin Josefine, and Rickard Hammarberg. "Riktad annonsering : en studie om cookies och user experience." Thesis, Högskolan i Borås, Akademin för bibliotek, information, pedagogik och IT, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12671.

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Syftet med vår undersökning och denna uppsats var att ta reda på vad cookie-baserad riktad annonsering har för effekter på användarupplevelsen av webbapplikationer. I samband med detta ville vi även undersöka användarnas uppfattning kring lagring, samt användning, av deras användardata för att möjliggöra detta. Insamling av användardata, med hjälp av cookies sker varje gång en användare besöker en webbplats. Denna användardata kan sedan användas för att anpassa de annonser som presenteras. Detta kan göras utan att användarna vet om att det sker och att de blir utsatta för detta. Med denna upps
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16

Cloeren, Nicole B. ""C" is for Cookie, Culture, and Capitalism: The Muppet Phenomenon in the United States." W&M ScholarWorks, 1999. https://scholarworks.wm.edu/etd/1539626195.

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17

Bader, Caroline, Eva-Louise Castefelt, and Louise Gunnarsson. "The Recipe for Cookies : A studies about cookies & the GDPR-law." Thesis, Högskolan i Borås, Akademin för bibliotek, information, pedagogik och IT, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14330.

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The term cookie regarding IT is still a relatively new term. It is rarely discussed among internet users. The name cookie is fairly known but the concept not as much. Cookies are well established by different companies and organizations that in some way offer online services. Today visitors of the internet meet cookies almost every time they go online. For the users who choose not to accept cookies the online experience becomes highly limited. Cookies store information of the visitors in order to improve their experience but also to help the organization. The majority of webpages online that u
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18

Newcomer, Laura M. "Breaking the Cookie Cutter: Re-thinking How We Design Mass Housing for a Changed World." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242664323.

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19

Li, Yuanyuan. "A Critical-comparative Study of Chinese American Rhetoric: Analyzing the Fortune Cookie as a Discourse." Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1482435567854874.

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20

Zhao, Muxin. "The Physical Properties and Cookie-Making Performance of Oleogel Made with Refined and Crude Oils." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31692.

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In this study, oleogels were prepared with crude plant oils using varying oleogelators. The role of oleogel was compared with refined oil oleogels as well as commercial shortening in the cookie making process. The plant oils used in this research include solvent-extracted crude soybean oil, refined soybean oil, expeller-pressed corn germ oil, and refined corn oil. β-sitosterol and/or monoacylglycerides, and rice bran wax were used either individually or in combination as the gelator to form oleogels using different oils. The physical properties of oleogels and corresponding cookies were invest
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21

PROST, BIDARD CAROLE. "Etude des aromes des produits cerealiers de cuisson : application a un biscuit de type cookie." Massy, ENSIA, 1994. http://www.theses.fr/1994EIAA0037.

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Au cours de cette etude, a ete developpee une methodologie permettant l'analyse des aromes des produits cerealiers de cuisson. Elle repose sur l'utilisation de l'extraction-distillation-simultanee pour l'analyse des composes volatils issus des ingredients biscuitiers et pour celle des composes volatils exogenes distillables a la vapeur d'eau. Malheureusement cette technique est inefficace pour l'analyse de composes comme la vanilline ou la frambinone et doit donc etre completee par une extraction directe par solvants. A l'aide de ces deux techniques, prealablement optimisees, ont ete determine
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22

Zago, Márcio Fernando Cardoso. "Aproveitamento de resíduo agroindustrial de jabuticaba no desenvolvimento de formulação de cookie para a alimentação escolar." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4343.

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Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-03-24T19:51:42Z No. of bitstreams: 2 Dissertação - Márcio Fernando Cardoso Zago - 2014.pdf: 2344826 bytes, checksum: 785eb9d33a3c85c094d7e3cfc111730d (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-03-24T19:54:15Z (GMT) No. of bitstreams: 2 Dissertação - Márcio Fernando Cardoso Zago - 2014.pdf: 2344826 bytes, checksum: 785eb9d33a3c85c094d7e3cfc111730d (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a771
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Nygren, Henrik, and Caroline Ax. "That's the way the cookie crumbles : En kvalitativ fallstudie av hur förpackningsförändringar kan påverka ett varumärkes image." Thesis, Mittuniversitetet, Institutionen för informationsteknologi och medier, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-18520.

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Syftet är att undersöka hur en förpackningsförändring påverkar ett varumärkes image. Det varumärke som undersökts är Gille som genomförde förpackningsförändringar under 2012.  Detta är en fallstudie med ett kvalitativt tillvägagångssätt genom strukturerad samtalsintervju, kvalitativ textanalys och fokusgrupper.  I teorikapitlet presenteras de teoretiska utgångspunkter som ligger till grund för studiens problemområde; att kommunicera ett varumärke, att särskilja ett varumärke samt att kommuncera via förpackningen.  Studien visar att majoriteten av fokusgruppsdeltagarnas bilder av varumärket för
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Srivastava, Gita. "Design of a cost-effective cookie feeding and delivery system on an automated robotic packaging manufacturing line." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/40488.

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Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2007.<br>Includes bibliographical references (leaf 47).<br>In order to transition to an efficient and automated cookie packaging line at the Gamesa-Quaker plant in Monterrey, Mexico, the goal of this project was to design an improved system to feed individual cookie packages to robots on an assortment packaging line and evaluate any resulting changes in plant operations. The project and analysis are specific to the Surtido Rico assortment product packaging lines at Gamesa-Quaker. In order to accomplish this,
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25

Brito, Isabelle de Lima. "Otimização de biscoito tipo cookie à base de quinoa (Chenopodium quinoa Willd.) utilizando planejamento experimental de mistura." Universidade Federal da Paraí­ba, 2013. http://tede.biblioteca.ufpb.br:8080/handle/tede/4056.

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Made available in DSpace on 2015-04-17T14:49:28Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1289363 bytes, checksum: 08dfb69d96b9fba89a8a36ac5075c9c1 (MD5) Previous issue date: 2013-02-13<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin, designated as functional food. The addition of quinoa as a food ingredient in bakery products positively affects the rheological characteristics of the mass due to the technological properties of seeds such as solubility, water holding capacity, gelation and emul
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26

Watanabe, Érika. "Caracterização físico-química e reológica de triticale (x Triticosecale wittmack) visando à aplicação em biscoito tipo cookie." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/1949.

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O triticale é um cereal híbrido, resultante do cruzamento artificial entre trigo e centeio. Tolerante a estresses ambientais e com atributos nutricionais favoráveis, tem potencial para auxiliar no suprimento da demanda mundial por alimentos, proporcionando uma matéria-prima alternativa ao trigo. Neste trabalho, foi realizada a caracterização físico-química e reológica do triticale visando à aplicação de sua farinha em biscoito tipo cookie. Os grãos de treze genótipos de triticale e dois genótipos de trigo, utilizados para fins comparativos, foram analisados quanto à ocorrência de germinação, p
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27

Marquetti, Carline. "Obtenção e caracterização de farinha de casca de jabuticaba (Plinia cauliflora) para adição em biscoito tipo cookie." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/830.

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A jabuticaba é fruto tropical com propriedades nutricionais importantes, sendo excelente fonte de carboidratos, fibras, compostos fenólicos e minerais como ferro, cálcio e fósforo. Esse fruto e suas frações podem ter extensa aplicabilidade tanto para a indústria, como para a comercialização e consumo in natura. Pesquisas apontam que a maior fração de espécies biologicamente ativas da jabuticaba encontra-se na casca, podendo viabilizar seu uso para elaboração de um produto como alternativa de aproveitamento da mesma, possibilitando a produção de alimentos com propriedades funcionais. Tal inicia
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28

Canales, Montoya Joana Vanessa, Schnaiderman Berko Heringman, Almonte Cuadra Diego Renato Jara, Cohen Gabriela Adriana Jimenez, and Orchessi Jose Luis Valdivia. "Ey! Dough." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626528.

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Nuestro trabajo de investigación se basa en un plan de negocio, el cual demuestra como una industria o mercado estático puede revolucionarse integrando la innovación y personalización en conjunto. En este sentido, se ha creado la marca “Ey! Dough”, un nuevo formato para consumir masa de galletas, en donde el cliente puede diseñar su pedido, combinando diferentes sabores y toppings en base a sus gustos y preferencias. A partir del uso de métodos de validación, como encuestas y focus group, hemos podido determinar que nuestro público objetivo se encuentra en un entorno cambiante y busca seguir l
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Marcilio, Roberto. "Uso do grão de amaranto no desenvolvimento de produto tipo "cookie" isento de gluten. Caracteristicas nutricionais e sensoriais." [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254499.

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Orientador: Jaime Amaya-Farfan<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-29T04:58:59Z (GMT). No. of bitstreams: 1 Marcilio_Roberto_M.pdf: 6541964 bytes, checksum: b91b4bce4bb28c3f375e616c8ef63f68 (MD5) Previous issue date: 2001<br>Resumo: O único tratamento efetivo para as pessoas celíacas é a remoção total da dieta de produtos contendo glutén, ou seja, elaborados com grãos considerados tóxicos. Essa remoção é tarefa dificil devido à grande quantidade de produtos industrializados e caseiros prepa
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Villavicencio, Terreros Felipe A. "Cybercrimes." IUS ET VERITAS, 2014. http://repositorio.pucp.edu.pe/index/handle/123456789/123541.

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In recent times, due to the development of information technology,a new form of crime called informational crimes has developed. in relation to this new type of crime, a special criminal law was issued, whose purpose is to prevent and punish illegal activities that affect computer systems and datas, secret communications, and other legal goods that are affected withthis type of crime, such as equity, public faith and sexual freedom.<br>En los últimos tiempos, producto del desarrollo de las tecnologías informáticas se ha ido desarrollando una nueva forma de criminalidad denominada delitos infor
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Uriyo, Maria Jr. "Effect of 1B/1R Chromosomal Translocation on Dough Rheology of Soft Red Winter Wheat Flour." Diss., Virginia Tech, 1997. http://hdl.handle.net/10919/30452.

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Nine 1B/1R translocated soft red winter wheat (SRWW) varieties and six non-1B/1R varieties from two crop years (1995-1996 and 1996-1997), grown in two Virginia locations (Warsaw and Blacksburg), were studied to evaluate the effects of the 1R rye chromosome on soft wheat flour quality and baking performance. The presence of the 1B/1R chromosomal translocation in wheat has been reported to provide disease resistance, but produce sticky doughs. The 1995-1996 and 1996-1997 SRWW flours were subjected to farinograph analysis and dough stickiness testing. Dough stickiness was determined by the Sch
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Liljedahl, Hildebrand Teodor, and Filip Nyquist. "Cookies, GDPR and Dark patterns : Effect on consumer privacy." Thesis, Blekinge Tekniska Högskola, Institutionen för datavetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-21726.

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The European General Data Protection Regulation has changed how users interact with cookie notices online. The rules state that users consent must be given via a clear, affirmative act and easily withdrawable by the end-user. Dark patterns, a way of tricking a user into giving more consent than needed with the help of, for example,size of objects, text and button colour could be applied to these notices to trick the user into giving more consent than needed. The objective of the thesis study was to develop a scraper in Python which could analyze web pages automatically against a set of created
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Boström, Jessica, and Beatrice Svedlund. "Det nya hotet mot användarens integritet : En studie om individanpassad reklam på Facebook." Thesis, Högskolan Dalarna, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:du-25467.

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Problem: Vid accepterandet av användarvillkor och cookies på Facebook får företag information om respektive användare och kan därmed skapa individanpassad reklam, något som kan uppfattas som integritetskränkande. Syfte: Analysera och beskriva användarens beteende och vidare kunskap om individanpassad reklam, via cookies, på Facebook. Teori: Den teoretiska referensramen omfattar bakgrundsinformation om Facebook, cookies och individanpassad reklam. Grundläggande teori baseras på hur företag använder sig av Facebook, cookies och individanpassad reklam för att marknadsföra sina produkter och tj
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Lundberg, Karl Johan. "Investigating the current state of securityfor small sized web applications." Thesis, Linköpings universitet, Databas och informationsteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-89160.

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It is not uncommon to read about hacker attacks in the newspaper today. The hackers are targeting governments and enterprises, and motives vary. It may be political or economic reasons, or just to gain reputation. News about smaller systems is, unsurprisingly, not as common. Does this mean that security is less relevant of smaller systems? This report investigates the threat model of smaller web applications, to answer that very question.Different attacks are described in the detail needed for explaining their threat but the intention is not to teach the reader to write secure code. The report
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Brekke, Sarah. "Trans-free fats and oils: chemistry and consumer acceptance." Kansas State University, 2013. http://hdl.handle.net/2097/16268.

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Master of Science<br>Department of Food Science<br>Delores Chambers<br>Research has shown that trans fat consumption increases the levels of low-density lipoprotein (LDL) and has a direct correlation to the incidence of heart disease. It is now widely believed that trans fat intake adversely affects the health of consumers. A Food and Drug Administration (FDA) ruling, effective January 1, 2006, required declaration of trans fat content on all Nutrition Facts labels of food products. Around the same time local governments, such as the city of New York, and some restaurants followed suit by elim
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Ďopan, Lukáš. "Aplikace pro odhalování sledování aktivit uživatelů na internetu." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-198064.

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Tracking Internet users is one of the most controversial and discussed IT topic nowadays. Except of the publicly known tracking by marketing agencies, there even appeared secret methods of surface monitoring of USA population. Because, as shown in this thesis, majority of existing tools for defence against tracking on the Internet are cooperating with trackers, the goal of this thesis is to develop independent defend tool that would block tracking. After mentioning the motivation for tracking and its history there are analysed all known and widespread tracking methods in detail. The two follow
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37

Souza, Estefania Julia Dierings. "Propriedades tecnológicas, nutricionais e sensoriais de biscoito tipo cookie sem glúten, desenvolvido com arroz de diferentes teores de amilose e feijãocaup." Universidade Federal de Pelotas, 2018. http://guaiaca.ufpel.edu.br:8080/handle/prefix/4093.

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Hollis, Daniel Naib. "TILLÄMPAR STUDENTER INFORMERAT SAMTYCKE VID BESÖK AV E-HANDEL SIDOR." Thesis, Högskolan i Skövde, Institutionen för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-16542.

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Denna undersökning handlar om att identifiera vad för faktorer som påverkar högskolestudenters beslut vid godkännande av cookies vid besök av e-handel. Undersökningen utfördes genom mixed metod forskningsmetod. Metoderna skedde i form av kvantitativ och kvalitativ i form av enkätundersökning samt intervjuer. Syftet med undersökningen var att förstå vilka faktorer som påverkar studenters godkännande av cookies när de besöker e-handel. Motiven till denna undersökning är att allt fler människor spenderar en stor del av sin tid på en växande bransch där de ständigt bemöts av popuppnotifikationer a
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Miller, Ashley E. "Descriptive analysis of black walnut cultivars and relationship between consumer acceptance and descriptive analysis of black walnuts in a sugar cookie base." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/14638.

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Master of Science<br>Food Science - Human Nutrition<br>Delores Chambers<br>Researchers evaluated the flavor characteristics of seven black walnut (Juglans nigra L.) cultivars: Brown Nugget, Davidson, Emma K, Football, Sparks 127, Sparrow, and Tomboy using descriptive sensory analysis. Seven trained panelists developed a lexicon for the black walnuts and scored the intensities of the samples for 22 flavor and taste attributes. Results showed that the 7 samples differed significantly (P ≤ 0.05) on 13 of the attributes. For the majority of the attributes, only Emma K differed from the rest of the
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40

Suzumura, Deise. "Ensino de inglês para crianças pequenas : estudos para adaptação do manual do professor que acompanha o livro didático "Cookie and friends starter"." Universidade Estadual de Londrina. Centro de Letras e Ciências Humanas. Programa de Pós-Graduação em Letras Estrangeiras Modernas, 2016. http://www.bibliotecadigital.uel.br/document/?code=vtls000210832.

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Este estudo tem a finalidade de apresentar o processo de nossa pesquisa para o Mestrado Profissional em Letras Estrangeiras Modernas, da Universidade Estadual de Londrina. Além disso, este visa a contribuir para as investigações no campo do ensino e da aprendizagem de inglês a crianças brasileiras como temos visto em, por exemplo, Pires (2001); Tonelli (2010); Assis-Peterson e Gonçalves (2001); Magalhães (2011); Ramos e Roselli (2008). Entre outros objetivos, o foco deste trabalho é o caminho percorrido até a proposição de uma adaptação do manual do professor para o livro didático de inglês pa
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41

Gonzalez, Iii Rodobaldo Miguel. "Organization Public Relationships on Social Media: The Experience of Those Who "Like" Oreo on Facebook." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4493.

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Despite a growing amount of research on social media, little research has been conducted to investigate why consumers connect with brands on Facebook. As companies continue to expand their presence to the social networking website, a gap in research on social media has formed. This study focuses on consumer's connection with a brand on Facebook. To do this, this research focuses on the connection of consumers with Oreo on the website to identify the environment created that engages those who connect with the brand online. Oreo was selected as the focus of the research due to its popularity on
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Cohen, Leamore. "“You know, kids don’t come out in a cookie-cutter” : disability and other processes mothers of ‘labelled’ children negotiate in the educational playing field." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2759.

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This thesis examines how mothers of children labeled ‘learning disabled’ negotiate with educational professionals as advocates for their children. Previous scholarship has not adequately addressed the role that parents, particularly mothers of children labeled ‘learning disabled’ play in the education of their children. Through analyzing the ways in which these educational practices shape people’s experiences and identities, we can gain a deeper understanding of the ways in which labeling processes are experienced, managed, constructed, negotiated and/or resisted. This subject was explored thr
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43

Hilton, Alison Lynette. "“The Heart, The Wallet and the Cookie Cutter”: Student and stakeholder experiences of undertaking LANTITE, the high-stakes test in Australian initial teacher education." Thesis, Hilton, Alison Lynette ORCID: 0000-0002-1242-0577 (2021) “The Heart, The Wallet and the Cookie Cutter”: Student and stakeholder experiences of undertaking LANTITE, the high-stakes test in Australian initial teacher education. Professional Doctorate thesis, Murdoch University, 2021. https://researchrepository.murdoch.edu.au/id/eprint/62744/.

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The aim of this research was to explore initial teacher education (ITE) student and stakeholder perceptions of the student experience of undertaking a nationally mandated, highstakes test: Literacy and Numeracy Test for Initial Teacher Education students (LANTITE). This licensure test became a requirement from 1st July 2016 as part of the ongoing reform of teacher education in Australia. Teacher education reform has long been part of international and domestic political agendas, particularly in the pursuit of teacher quality. This mixed methods study used a pragmatic approach and the resea
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44

Li, Jian. "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types." Diss., Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1673.

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45

Daini, Irene. "Anonimato in rete." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/9599/.

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CAP.1: introduzione sulla creazione di Internet e la sua diffusione; CAP.2: panoramica sui dati reperibili online e sugli strumenti attraverso cui è possibile estrarne informazioni; CAP.3: concetti di privacy ed anonimato applicati ad Internet, alcune normative, sintesi su cookie e spyware; CAP.4: deep web, cos'è e come raggiungerlo; CAP.5: TOR project, elenco delle componenti, spiegazione del protocollo per la creazione di connessioni anonime, particolarità ed aspetti problematici; CAP.6: conclusioni; carrellata dei progetti correlati a TOR, statistiche sull'uso dell'Internet anonimo, co
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46

Correa, Carlos Victor Bessa. "Processamento de biscoito a partir de ingredientes funcionais: fibra de albedo de maracujá e xilitol." Universidade Federal do Amazonas, 2010. http://tede.ufam.edu.br/handle/tede/4612.

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Gharam, Jean. "Does the cookie taste good when learning what it consists of? : A quantitative study on online behavior advertising and generation X & Ys attitude regarding it." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-448170.

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Purpose: The purpose of this study is to investigate the different consumption attitudes of generation X &amp; Y and their privacy concerns regards to company’s use of online behavior advertisement (hereafter referred to as OBA) Research questions: RQ1. What are the differences in consumption behavior between generations X and Y regarding the effect of OBA? RQ2. What are the differences between Generation X &amp; Y regarding privacy concerns about OBA? Method: Due to this thesis’s purpose and research questions, a quantitative method was chosen which investigated 3 hypotheses that are used to
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48

Merati-Kashani, Jasmin. "Der Datenschutz im E-Commerce : die rechtliche Bewertung der Erstellung von Nutzerprofilen durch Cookies." München Beck, 2005. http://www.bsz-bw.de/rekla/show.php?mode=source&eid=UNI%5F0%5F11392636inh.

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49

Toledo, Nataly Maria Viva de. "Use of fruit processing by-products for the development of cookies: physicochemical, nutritional, technological and sensory aspects." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-13032019-181241/.

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The present study aimed at characterizing pineapple, apple and melon by-products and evaluating their potential as an ingredient for the partial substitution of wheat flour in cookie formulations. The addition of fruit by-products contributed to rise the cookies fiber content. Melon by-product was prominent for its mineral content, whereas apple by-product presented more relevant results for phenolic compounds and antioxidant capacity (DPPH and ABTS). Such behaviors reflected in the cookie formulations. Eight phenolic compounds (vanillic acid, gallic acid, sinapic acid, salicylic acid, p-couma
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50

Vejčík, Jakub. "Výběr a implementace informačního systému." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-444588.

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This Master’s thesis focuses on selection and implementation of information system for company Jungla, s.r.o. The company builds and sells real estate built with wood. The first part of the thesis explores theoretical fundaments, needed to understand the topic. The second part contains previous analyses of the company, results of these analyses lead to decision to implement commission information system. The last part summarizes the requirements, selection, implementation of commission information system, and financial burden and benefits of the project.
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