Relevant bibliographies by topics / Cooking, american, alaska

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Academic literature on the topic 'Cooking, american, alaska'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Cooking, american, alaska"

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Barros, Nirmalla, Nicolle S. Tulve, Daniel T. Heggem, and Ken Bailey. "Review of built and natural environment stressors impacting American-Indian/Alaska-Native children." Reviews on Environmental Health 33, no. 4 (2018): 349–81. http://dx.doi.org/10.1515/reveh-2018-0034.

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Abstract Children’s exposures to chemical and non-chemical stressors from their everyday environment affects their overall health and well-being. American-Indian/Alaska-Native (AI/AN) children may have a disproportionate burden of stressors from their built and natural environments when compared to children from other races/ethnicities. Our objectives were to identify chemical and non-chemical stressors from AI/AN children’s built and natural environments and evaluate their linkages with health and well-being outcomes from the peer reviewed literature. Library databases (e.g. PubMed) were sear
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2

Stotz, Sarah, Angela G. Brega, J. Neil Henderson, Steven Lockhart, and Kelly Moore. "Food Insecurity and Associated Challenges to Healthy Eating Among American Indians and Alaska Natives With Type 2 Diabetes: Multiple Stakeholder Perspectives." Journal of Aging and Health 33, no. 7-8_suppl (2021): 31S—39S. http://dx.doi.org/10.1177/08982643211013232.

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Objective: To examine stakeholder perspectives on food insecurity and associated challenges to healthy eating among American Indian and Alaska Native (AI/AN) adults with type 2 diabetes (T2D). Methods: Focus groups and interviews were conducted with purposively selected stakeholders: AI/ANs with T2D, their family members, healthcare administrators, nutrition and diabetes educators, and national content experts on AI/AN health. Two coders analyzed transcripts using the constant-comparison method. Results: Key themes included (1) rural- and urban-dwelling AI/ANs experience different primary food
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3

Dickerson, Daniel, Melanie Cain, and Belinda Najera. "evelopment of a Diabetes Prevention Intervention Utilizing Gardening for Urban American Indian/Alaska Native Adults Receiving Mental Health Treatment: A Focus Group Study." American Indian and Alaska Native Mental Health Research 32, no. 1 (2025): 25–50. https://doi.org/10.5820/aian.3201.2025.25.

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Gardening for Health Utilizing Traditions (GHUTS) is a new diabetes prevention intervention for urban American Indian and Alaska Native (AI/AN) adults receiving mental health treatment in Los Angeles County. The two main objectives of this study are to: 1) further our understanding of diabetes prevention and the role of gardening for urban AI/AN adults receiving mental health treatment and 2) finalize the development of GHUTS. To inform the feasibility of the intervention and to gain perspective, three focus groups were conducted among urban AI/AN adults receiving mental health treatment (n =
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Riegel, Devon C., Jamila L. Kwarteng, Laura Pinsoneault, et al. "Abstract B029: Partnering with an urban public recreation system to implement Total Wellness, a cancer prevention intervention." Cancer Epidemiology, Biomarkers & Prevention 32, no. 1_Supplement (2023): B029. http://dx.doi.org/10.1158/1538-7755.disp22-b029.

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Abstract Introduction Cancer is a leading cause of death in Wisconsin, with higher mortality rates in African American (AA) and Hispanic (Hisp) populations. Focus groups with community members highlighted interest in programming to increase cancer awareness and support healthy behaviors. With this goal in mind and in partnership with the Milwaukee Recreation System (MKE Rec), Total Wellness (TW) was created to provide programming to Milwaukee communities. We present a program description and preliminary results for implementation of TW. Methods TW program content was informed by the American C
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Carr, Imani, Melissa Cater, Kwadernica Rhea, and Georgianna Tuuri. "Food Literacy and Behavior Changes During Covid-19 in a University Student Population." Current Developments in Nutrition 5, Supplement_2 (2021): 211. http://dx.doi.org/10.1093/cdn/nzab029_012.

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Abstract Objectives The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five factors identified by the Eating and Food Literacy Questionnaire (EFLBQ) were used to measure change. Methods University students 18 to 30 years of age were recruited to complete the EFLBQ during the Covid-19 pandemic. Demographic information about gender, height, weight, race, and ethnicity were gathered. Current COVID-19 data was compared to a random sample of data collected
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6

Doering, Briana Nan. "Exploring Early Cooking Traditions in Arctic North America via Targeted Excavations and Molecular Methods." Mitteilungen der Gesellschaft für Urgeschichte 32, no. 2023 (2024): 11–32. https://doi.org/10.51315/mgfu.2023.32002.

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During the summer of 2022, a University of Wyoming research team identified a significant cooking feature in a Late Pleistocene component of the Bachner Site, central Alaska. This component, radiocarbon dated to approximately 13,100 cal BP, contains well-preserved fauna from various small and large game and fatty acids that can be used to refine dietary reconstructions of the first Alaskans. The feature, F22-9, contains fine-grained cryptocrystalline silicates that have evidence of heat treatment, identifiable plant remains, and fire-cracked schist and quartz. Research on the portion of the co
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7

Halffman, Carrin M., Ben A. Potter, Holly J. McKinney, et al. "Early human use of anadromous salmon in North America at 11,500 y ago." Proceedings of the National Academy of Sciences 112, no. 40 (2015): 12344–48. http://dx.doi.org/10.1073/pnas.1509747112.

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Salmon represented a critical resource for prehistoric foragers along the North Pacific Rim, and continue to be economically and culturally important; however, the origins of salmon exploitation remain unresolved. Here we report 11,500-y-old salmon associated with a cooking hearth and human burials from the Upward Sun River Site, near the modern extreme edge of salmon habitat in central Alaska. This represents the earliest known human use of salmon in North America. Ancient DNA analyses establish the species as Oncorhynchus keta (chum salmon), and stable isotope analyses indicate anadromy, sug
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8

MAKARIKOV, ARSENY A., KURT E. GALBREATH, and ERIC P. HOBERG. "Parasite diversity at the Holarctic nexus: species of Arostrilepis (Eucestoda: Hymenolepididae) in voles and lemmings (Cricetidae: Arvicolinae) from greater Beringia." Zootaxa 3608, no. 6 (2013): 401–39. http://dx.doi.org/10.11646/zootaxa.3608.6.1.

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Previously unrecognized species of hymenolepidid cestodes attributable to Arostrilepis Mas-Coma & Tenora, 1997 in arvicoline rodents from the greater Beringian region and western North America are described. Discovery and characterization of these tapeworms contributes to the recognition of a complex of cryptic species distributed across the Holarctic region. Three species are proposed: Arostrilepis gulyaevi sp. n. is named for cestodes in Myodes rufocanus from the Republic of Buryatia, southeastern Siberia and from the Khabarovskiy Kray, Chukotka Autonomous Okrug, and Magadanskaya Oblast’
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Brien, Donna Lee. "Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956–1960." M/C Journal 19, no. 5 (2016). http://dx.doi.org/10.5204/mcj.1145.

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IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and in
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Books on the topic "Cooking, american, alaska"

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Severson, Kim. The new Alaska cookbook: Recipes from the last frontier's best chefs. 2nd ed. Sasquatch Books, 2009.

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2

Kivi, Judy. Myths and recipes of the last frontier, Alaska. Easy Break, First Time Pub., 1996.

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3

Fraioli, James O. Wild Alaskan seafood: Celebrated recipes from America's top chefs. Lyons Press, 2011.

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4

Cole, Laura. A cache of recipes: From the kitchens of Camp Denali and North Face Lodge. Alaska Northwest Books, 2002.

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5

Eppenbach, Sarah. Baked Alaska: Recipes for sweet comforts from the north country. Alaska Northwest Books, 1997.

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6

Nancy, DeCherney, ed. The Fiddlehead cookbook: Recipes from Alaska's most celebrated restaurant and bakery. St. Martin's Press, 1991.

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7

A, Phillips Carol, and Burke Leah R, eds. New roadhouse recipes: More memorable recipes from roadhouses, lodges, bed and breakfasts, cafes, restaurants and campgrounds along the highways and byways of Alaska and Canada. Morris Communications Co. LLC, 2003.

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8

Dixon, Kirsten. The Riversong Lodge cookbook: World-class cooking in the Alaskan bush. Alaska Northwest Books, 1993.

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9

Levinsohn, Al. What's Cooking, Alaska? Sasquatch Books, 2014.

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10

Alaskans. Cooking Alaskan. West Margin Press, 2015.

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Book chapters on the topic "Cooking, american, alaska"

1

Ehrenfeld, David. "Death of a Plastic Palm." In Swimming Lessons. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195148527.003.0030.

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All over the United States, phone companies are planting artificial trees. An old-growth, imitation pine has just gone up in the community of Franklin Lakes, New Jersey, where it towers 100 feet over barns and fields. Holes in its synthetic brown bark admit bundles of black cables that travel up through the hollow metal trunk to the wireless digital phone antennas hidden among the plastic pine branches high above. In the desert near Phoenix, Arizona, where pines are scarce, another phone company plans to conceal its antennas inside a giant, imitation saguaro cactus. Evidently some large corpor
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