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Books on the topic 'Cooking, american, alaska'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Severson, Kim. The new Alaska cookbook: Recipes from the last frontier's best chefs. 2nd ed. Sasquatch Books, 2009.

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2

Kivi, Judy. Myths and recipes of the last frontier, Alaska. Easy Break, First Time Pub., 1996.

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3

Fraioli, James O. Wild Alaskan seafood: Celebrated recipes from America's top chefs. Lyons Press, 2011.

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4

Cole, Laura. A cache of recipes: From the kitchens of Camp Denali and North Face Lodge. Alaska Northwest Books, 2002.

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5

Eppenbach, Sarah. Baked Alaska: Recipes for sweet comforts from the north country. Alaska Northwest Books, 1997.

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6

Nancy, DeCherney, ed. The Fiddlehead cookbook: Recipes from Alaska's most celebrated restaurant and bakery. St. Martin's Press, 1991.

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7

A, Phillips Carol, and Burke Leah R, eds. New roadhouse recipes: More memorable recipes from roadhouses, lodges, bed and breakfasts, cafes, restaurants and campgrounds along the highways and byways of Alaska and Canada. Morris Communications Co. LLC, 2003.

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8

Dixon, Kirsten. The Riversong Lodge cookbook: World-class cooking in the Alaskan bush. Alaska Northwest Books, 1993.

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9

Levinsohn, Al. What's Cooking, Alaska? Sasquatch Books, 2014.

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10

Alaskans. Cooking Alaskan. West Margin Press, 2015.

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11

Allman, Ruth. Alaska Sourdough. West Margin Press, 2015.

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12

Whitekeys and Nancy Gates. Alaska Almanac: Facts about Alaska. West Margin Press, 2011.

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13

Wilson, Maya. The Alaska from scratch cookbook: Seasonal, scenic, homemade. 2018.

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14

Gates, Nancy. The Alaska Almanac: Facts About Alaska. 2nd ed. Graphic Arts Center Publishing Company, 2003.

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15

Severson, Kim, and Glenn Denkler. New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs. Sasquatch Books, 2014.

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16

Levinsohn, Al. What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef. Sasquatch Books, 2011.

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17

Gates, Nancy. The Alaska Almanac: Facts About Alaska--28th Edition. 2nd ed. Alaska Northwest Books, 2004.

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18

Gates, Nancy. The Alaska Almanac: Facts About Alaska, 29th Edition. 2nd ed. Alaska Northwest Books, 2005.

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19

Severson, Kim, Julie Decker, and Julia O'Malley. The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska. University of Washington Press, 2019.

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20

Shipman, Carol Ann. Alaska Salmon Cookbook (Nature's Gourmet Series). Hancock House Pub Ltd, 2004.

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21

Shipman, Carol Ann. Alaska Personal Cookbook (Nature's Gourmet Series). Hancock House Pub Ltd, 2004.

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22

Shipman, Carol Ann. Alaska Wild Game Cookbook (Nature's Gourmet Series). Hancock House Pub Ltd, 2004.

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23

Bly, Mark J. Alaska Distillery Cookbook: With the Flying Chef. Outskirts Press, Incorporated, 2013.

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24

Gates, Nancy. The Alaska Almanac: Facts about Alaska 30th Anniversary Edition. 3rd ed. Alaska Northwest Books, 2006.

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25

Williams, Donna J. No Frills Cooking in Southeast Alask: Inexpensive Recipes for the Hard Times. Outskirts Press, Incorporated, 2012.

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26

Shipman, Carol Ann. Alaska Berries Cookbook (Nature's Gourmet Series). Hancock House Pub Ltd, 2004.

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27

Shipman, Carol Ann. Alaska Seafood Cookbook (Nature's Gourmet Series). Hancock House Pub Ltd, 2004.

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28

Books, Alaska Northwest. The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier. Alaska Northwest Books, 2011.

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29

Brook, Susan, Nancy DeCherney, John DeCherney, and Deborah Marshall. The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery. St. Martin's Griffin, 1993.

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30

Books, Alaska Northwest. Alaska Homegrown Cookbook: The Best of 40 Years of Recipes. Alaska Northwest Books, 2007.

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31

Alaska Northwest Alaska Northwest Books. Alaska Wild Berry Cookbook: 275 Recipes from the Far North. West Margin Press, 2015.

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32

Books, Alaska Northwest. Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition. West Margin Press, 2018.

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33

Books, Alaska Northwest. Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition. West Margin Press, 2018.

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34

Dixon, Kirsten. The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness. Alaska Northwest Books, 2012.

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35

Dixon, Kirsten. The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness. Alaska Northwest Books, 2012.

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36

Dixon, Kirsten. The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness. Graphic Arts Center Publishing Company, 2003.

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37

Houston, Pam, Kirsten Dixon, and Mandy Dixon. Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska. West Margin Press, 2015.

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38

Dixon, Kirsten. The Tutka Bay Lodge cookbook: Coastal cuisine from the wilds of Alaska. 2014.

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39

Fraioli, James O. Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs. Lyons Press, 2013.

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40

Staff, Alaska Northwest Books. Alaska Wild Berry Cookbook: 275 Recipes from the Far North. West Margin Press, 2012.

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41

Graef, Kris. Alaska Roadhouse Recipes: Memorable Recipes from Roadhouses, Lodges, Bed and Breakfasts, Cafes, Restaurants and Campgrounds Along the Highways and Byways of Alaska and Canada. Vernon Publications, 1999.

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42

Casey, Kathy. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska. Chronicle Books, 2006.

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43

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series). Quail Ridge Press, 2003.

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44

Persons, Bob, and Deanna Persons. The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine. Alaska Northwest Books, 2006.

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45

Babcock, Pat, and Diane Shaw. Cooking in Alaska, the Land of the Midnight Sun: The Land of the Midnight Sun. Schiffer Publishing, 1997.

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46

Dixon, Kirsten. Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush. Graphic Arts Center Publishing Company, 2007.

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47

Chandonnet, Ann. Gold Rush Grub: From Turpentine Stew to Hoochinoo. University of Alaska Press, 2006.

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48

Chandonnet, Ann. Gold Rush Grub: From Turpentine Stew to Hoochinoo. University of Alaska Press, 2005.

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49

Alaska magazine's cabin cookbook: Over 150 favorite North Country recipes that tell how to cook with wild game, fish, fowl, and native plants. Alaska Pub. Properties, Inc., 1988.

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50

Fraioli/Nicosia-Nadler. Wild Alaskan Seafood. Globe Pequot Press, The, 2013.

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