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Books on the topic 'Cooking / American / Southwestern States'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Sanchez, Irene Barraza. Comida sabrosa: Home-style Southwestern cooking. Albuquerque: University of New Mexico Press, 2001.

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2

Niethammer, Carolyn J. Cooking the wild Southwest: Delicious recipes for desert plants. Tucson: University of Arizona Press, 2011.

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3

June, Naylor, and Smith, Erwin E. (Erwin Evans), 1886-1947, eds. The Texas cowboy kitchen. Kansas City, Mo: Andrews McMeel Pub., 2007.

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4

Dille, Carolyn. Classic Southwest cooking: Over 200 succulent recipes celebrating America's great regional cuisine. Newton, Mass: Biscuit Books, 1996.

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5

Susan, Belsinger, ed. Classic Southwest cooking: Over 200 succulent recipes celebrating America's great regional cuisine. Rocklin, CA: Prima Pub., 1994.

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6

Hundley, David H. The Southwest. Vero Beach, Fla: Rourke Publications, 1994.

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7

Harelik, Tiffany. Trailer food diaries cookbook: Austin edition. Charleston, SC: American Palate, 2012.

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8

Harelik, Tiffany. Trailer food diaries cookbook: Portland edition. Charleston, SC: American Palate, an imprint of the History Press, 2014.

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9

Trailer food diaries cookbook: Houston edition. Charleston, SC: American Palate, a division of The History Press, 2013.

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10

Sizzling southwestern cookery: From margaritas to fajitas to sopaipillas. Deephaven, MN: Meadowbrook Press, 1989.

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11

A, Mitchell Timothy, ed. Pizza: A slice of the new west. Flagstaff, Az: Northland Publishing, 1997.

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12

Junior League of Galveston County., ed. Rare collection: Superb recipes. Galveston, Tex: JLGC Publications, 1985.

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13

Charles, Greer, ed. East meets Southwest: Innovative cuisine from Santacafé. San Francisco: Chronicle Books, 1991.

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14

Martínez, Matt. Matt makes a run for the border: Recipes and tales from a Tex-Mex chef. New York: Lebhar-Friedman Books, 2000.

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15

Telephone Pioneers of America. Lone Star Chapter 22., ed. Texas cookin'. Nashville, Tenn: Favorite Recipes Press, 1991.

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16

Egerton, John. Southern food: At home, on the road, in history. New York: Knopf, 1987.

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17

Bleidt, Egerton Ann, ed. Southern food: At home, on the road, in history. Chapel Hill: University of North Carolina Press, 1993.

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18

Lambert, Louis. Big ranch, big city cookbook: Recipes from Lambert's Texas kitchens. Berkeley: Ten Speed Press, 2011.

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19

Mandola, Damian. Ciao y'all. Albany, TX: Bright Sky Press, 2002.

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20

Jarod, Neece, ed. Austin breakfast tacos: The story of the most important taco of the day. Charleston, SC: American Palate, 2013.

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21

Susan, Belsinger, ed. New southwestern cooking. New York: Macmillan Pub. Co., 1985.

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22

Healthy southwestern cooking. Flagstaff, Ariz: Northland Pub., 1995.

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23

1935-, Johnson Ronald, ed. Southwestern cooking: New & old. Albuquerque: University of New Mexico Press, 1985.

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24

Authentic Southwestern recipes. Tucson, AZ: Southwest Parks and Monuments Association, 1999.

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25

Phyllis, Magida, ed. The Southwestern sampler. Chicago: Contemporary Books, 1987.

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26

Lancaster, Sara. Southwestern made easy. Greendale, WI: Reiman Publications, 2009.

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27

Southwestern recipes. Hockessin, Del: Mitchell Lane Publishers, 2012.

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28

Carew-Miller, Anna. Native American cooking. Philadelphia: Mason Crest, 2003.

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29

Corporation, Imperial Holly, ed. Southwest cooking. Austin, Tex: Eakin Press, 1991.

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30

Jane Butel's southwestern kitchen. New York: HPBooks, 1994.

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31

Southwestern grilling: Light & simple cooking year-round. New York: Broadway Books, 1997.

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32

Gordon, McMeen, ed. Jane Butel's Southwestern grilling. New York: HP Books, 1996.

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33

Greer, Anne Lindsay. Cuisine of the American Southwest. 2nd ed. Houston, Tex: Gulf Pub., 1995.

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34

Modern Southwest cooking. Tucson, Arizona: Rio Nuevo Publishers, 2013.

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35

Sanchez, Irene Barraza, and Gloria Sanchez Yund. Comida Sabrosa: Home-Style Southwestern Cooking. University of New Mexico Press, 2000.

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36

The Homesick Texans Family Table Lone Star Cooking From My Kitchen To Yours. Ten Speed Press, 2014.

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37

Naylor, June, and Grady Spears. The Texas Cowboy Kitchen. Andrews McMeel Publishing, 2007.

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38

Naylor, June, and Grady Spears. Texas Cowboy Kitchen. Andrews McMeel Publishing, 2011.

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39

Dille, Carolyn, and Susan Belsinger. Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine. Prima Lifestyles, 1993.

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40

Red or green: New Mexico cuisine. University of New Mexico Press, 2013.

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41

Harelik, Tiffany. Trailer Food Diaries Cookbook: Austin Edition, Volume 3. Arcadia Publishing, 2014.

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42

Harelik, Tiffany. Trailer Food Diaries Cookbook : : Austin Edition, Volume 2. The History Press, 2012.

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43

Harelik, Tiffany. Trailer Food Diaries Cookbook: Austin Edition, Volume 1. Arcadia Publishing, 2012.

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44

Harelik, Tiffany. Trailer Food Diaries Cookbook: Portland Edition. Arcadia Publishing, 2012.

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45

Harelik, Tiffany. Trailer Food Diaries Cookbook : : Portland Edition, Volume One. The History Press, 2013.

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46

Harelik, Tiffany. Trailer Food Diaries Cookbook: Portland Edition. Arcadia Publishing, 2019.

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47

Harelik, Tiffany. Trailer Food Diaries Cookbook: Austin Edition, Volume 2. Arcadia Publishing, 2012.

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48

Harelik, Tiffany. Trailer Food Diaries Cookbook: Houston Edition. Arcadia Publishing, 2020.

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49

Harelik, Tiffany. Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1. Arcadia Publishing, 2013.

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50

Harelik, Tiffany. Trailer Food Diaries Cookbook: Austin Edition, Volume 3. Arcadia Publishing, 2014.

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