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Dissertations / Theses on the topic 'Cooking (Beef) Listeria monocytogenes'

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Published: 4 June 2021

Last updated: 12 February 2022

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1

Ding, Yajun Mustapha Azlin. "Transfer of Listera monocytogenes and Escherichia coli 0157:H7 during food processing." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/6071.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on Oct. 7, 2009). Thesis advisor: Dr. Azlin Mustapha. Includes bibliographical references.

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2

Panayach, Rupinder. "Listeria monocytogenes, growth and control in vacuum-packaged ground beef." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ34400.pdf.

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3

Coradini, Marcia Goulart Lopes. "Ocorrência de Listeria monocytogenes em linha de processamento de Beef Jerky." Universidade Federal de Pelotas, 2015. http://repositorio.ufpel.edu.br:8080/handle/prefix/3085.

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Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2016-10-06T17:42:59Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertacao revisao FINAL.pdf: 661499 bytes, checksum: d43fc86e349e9c7d614609bf8c904ca4 (MD5)<br>Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2016-10-11T20:38:40Z (GMT) No. of bitstreams: 2 dissertacao revisao FINAL.pdf: 661499 bytes, checksum: d43fc86e349e9c7d614609bf8c904ca4 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2016-1

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4

Steniukynaitė, Eglė. "Įvairių cheminių medžiagų įtaka Listeria monocytogenes bakterijoms mėsos žaliavoje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232406-07929.

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Tyrimo tikslas – nustatyti įvairių cheminių medžiagų įtaką Listeria monocytogenes bakterijoms mėsos (jautienos) žaliavoje. Mėsos žaliava (jautiena) buvo perkama įvairiose mėsos ir jos produktų prekybos vietose. Tyrimų laboratorijoje buvo ištirtas Listeria monocytogenes bakterijų atsparumas įvairioms cheminėms medžiagoms: pieno rūgščiai, acto rūgščiai, cinamaldehidui, chloro dioksidui. Buvo naudotos įvairios šių medžiagų koncentracijos: pieno rūgšties – 2 %, 3 %, 4 %, 5 %, acto rūgšties – 2 %, 3 %, 5 %, cinamaldehido - 0,5 %, 1,5 %, 3 %, chloro dioksido – 5 ppm ir 15 ppm. Atsparumas buvo vertin

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5

Bowers, Jordan Whitney James McKee Shelly R. "The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters." Auburn, Ala, 2009. http://hdl.handle.net/10415/1884.

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6

Harper, Nigel Murray. "Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/13257.

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Doctor of Philosophy<br>Food Science Institute<br>Kelly J. K. Getty<br>Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food safety. The main objective was to determine differences in salts and salt substitutes on growth of Listeria monocytogenes in broth and meat and poultry systems. Salts (NaCl, KCl, CaCl2, MgCl2, sea salt, and replacement salt) were added (0.5, 1, and 2.5%) to Listeria monocytogenes (five-strain cocktail) inoculated Listeria enrichment broth at 25 °C and sam

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7

Galvão, Newton Nascentes. "Adesão de isolados de Listeria monocytogenes provenientes de linhas de processamento de carne bovina e caracterização por PFGE." Universidade Federal de Viçosa, 2011. http://locus.ufv.br/handle/123456789/5066.

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Made available in DSpace on 2015-03-26T13:46:58Z (GMT). No. of bitstreams: 1 texto completo.pdf: 781465 bytes, checksum: 3b08d22f3a340c15fbd55a6c93d948c6 (MD5) Previous issue date: 2011-02-22<br>Listeria monocytogenes is a foodborne pathogen and differs from other pathogens by its psycrotrophic characteristic, due to its ability of growing at refrigerator temperatures. This pathogen is also known as resistant to pH changes and different concentrations of NaCl. However, its main form of resistance is conferred by its ability to adhere and form biofilms. In this work, besides studying the adhe

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8

Uppal, Kamaldeep Kaur. "Effect of packaging and storage time on survival of Listeria monocytogenes on shelf-stable meat snacks." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7054.

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Master of Science<br>Food Science Institute<br>Kelly J. K. Getty<br>The United States Department of Agriculture’s Food Safety and Inspection Service require that processors of ready-to-eat (RTE) meat and poultry products implement post- processing intervention strategies for controlling Listeria monocytogenes. The objective of our study was to determine the effect of packaging methods and storage time on reducing L. monocytogenes in shelf-stable meat snacks. Commercially available kippered beef steak strips (14 × 2.5 cm rectangle piece) and turkey tenders (4 × 4 cm square piece) were dipped in

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9

Camargo, Anderson Carlos. "Caracterização fenotípica e molecular de isolados de Listeria monocytogenes obtidos em uma planta de processamento de carne bovina." Universidade Federal de Viçosa, 2013. http://locus.ufv.br/handle/123456789/5150.

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Made available in DSpace on 2015-03-26T13:47:16Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1420227 bytes, checksum: 6a4ef5b8564c78036999d045362d4595 (MD5) Previous issue date: 2013-07-18<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Listeria monocytogenes is a foodborne pathogen often associated to beef cuts and meat products. Its presence in beef cuts is usually related to cross contamination during processing, once L. monocytogenes is naturally part of its environmental microbiota. The consumption of food contaminated with this pathogen, mainly ready-to-eat prod

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10

Lafisca, Andrea. "Análise crítica e histórica de legislações brasileiras e européias relacionadas à produção de carne bovina e avaliação de microrganismos indicadores de higiene e Listeria monocytogenes em carcaças bovinas em linha de abate." Universidade Federal de Viçosa, 2011. http://locus.ufv.br/handle/123456789/5068.

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Made available in DSpace on 2015-03-26T13:46:58Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1233057 bytes, checksum: 7aee1afa76fe5f068f40317eabe22e61 (MD5) Previous issue date: 2011-06-21<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Bovine meat production is a fundamental sector of land business in Brazil. Brazil is the second world producer of beef and the first world exporter, to over one hundred countries worldwide. The preservation of these markets depend on the compliance to a broad set of laws established by the importing countries in order to preserve their

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11

Lourenço, André Tomé Coelho [UNESP]. "Efeitos do ultrassom de alta intensidade sob pressão na redução de Listeria monocytogenes em extrato de carne bovina." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90765.

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Made available in DSpace on 2014-06-11T19:24:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-12-07Bitstream added on 2014-06-13T19:52:28Z : No. of bitstreams: 1 lourenco_atc_me_sjrp.pdf: 715101 bytes, checksum: f6eda809d57aeb01f984d341986bcc68 (MD5)<br>Ministerio de Asuntos Exteriores Y de Cooperacion<br>A bovinocultura de corte apresenta importância e crescimento de destaque no agronegócio brasileiro, liderando desde 2004 as exportações mundiais de carne bovina. Algumas áreas podem e devem evoluir para que o Brasil se consolide como sinônimo de carne bovina segura, de alta qualida

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12

Lourenço, André Tomé Coelho. "Efeitos do ultrassom de alta intensidade sob pressão na redução de Listeria monocytogenes em extrato de carne bovina /." São José do Rio Preto : [s.n.], 2012. http://hdl.handle.net/11449/90765.

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Orientador: Roger Darros-Barbosa<br>Banca: José Antonio Gomes Vieira<br>Banca: Ricardo Tokio Higuti<br>Resumo: A bovinocultura de corte apresenta importância e crescimento de destaque no agronegócio brasileiro, liderando desde 2004 as exportações mundiais de carne bovina. Algumas áreas podem e devem evoluir para que o Brasil se consolide como sinônimo de carne bovina segura, de alta qualidade e com produtos de alto valor agregado. Neste sentido, este trabalho propôs avaliar o uso do ultrassom de alta intensidade para reduzir a carga microbiana em derivado de carne bovina sem o uso de temperatu

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13

Lobaton-Sulabo, April Shayne S. "The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/14081.

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Master of Science<br>Department of Food Science<br>Elizabeth A. E. Boyle<br>To validate how packaging and storage reduces Listeria monocytogenes (Lm) on whole muscle turkey jerky and smoked sausage sticks, four packaging systems, including heat seal (HS), heat seal with oxygen scavenger (HSOS), nitrogen flushed with oxygen scavenger (NFOS), and vacuum (VAC), and four ambient temperature storage times were evaluated. Commercially available whole turkey jerky and pork and beef smoked sausage sticks were inoculated with Lm using a dipping or hand-massaging method, respectively. There was no inter

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14

FRANÇA, Leonardo. "Listeria spp. e L. monocytogenes em carne bovina refrigerada e embalada a vácuo, equipamentos e ambiente de matadouros frigoríficos." Universidade Federal de Goiás, 2008. http://repositorio.bc.ufg.br/tede/handle/tde/928.

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Made available in DSpace on 2014-07-29T15:07:51Z (GMT). No. of bitstreams: 1 Dissertacao2008_Leonado_Franca.pdf: 610450 bytes, checksum: 1fc7bfc6096780687d2226f632e6aa85 (MD5) Previous issue date: 2008-08-28<br>Intending to stipulate the parcel of Listeria spp. and L. monocytogenes in several sources, using the PCR techicic, 360 samples were analyzed in the period between november 2006 and february 2008, proceeding from 25 commercial abattoirs of five companies all licensed to export from some Brazilian States. Primers U1/LI1 for Listeria spp. and LM1/LM2 and LL5/LL6 for L. monocytogenes.

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15

Kumari, Shweta. "EFFECTS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE AGAINST LISTERIA MONOCYTOGENES ON COMMERCIAL BEEF FRANKFURTERS FORMULATED WITHOUT ANTIMICROBIALS STORED AT 4 AND 10°C IN VACUUM PACKAGES." MSSTATE, 2008. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06172008-143705/.

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Post process application of antimicrobials is one method to control recontamination of Listeria monocytogenes on cooked RTE meat products. This study evaluated the antilisterial effect of externally applied solutions of nisin, buffered solution of sodium citrate supplemented with sodium diacetate (SCSD) and a combined solution of the two antimicrobials on commercial beef frankfurters formulated without antimicrobials. Autoclaved frankfurters were inoculated (104 -105 CFU/g), dipped (5 min, 25 ± 2°C) in treatments consisting of 2000; 4000;or 6000 IU/ml nisin, and buffered solutions of 2.5; 3.0;

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16

Toarmina, Peter Joseph. "Alkali-stressed Listeria monocytogenes survival, thermotolerance, and behavior on beef frankfurters /." 2001. http://purl.galileo.usg.edu/uga%5Fetd/taormina%5Fpeter%5Fj%5F200108%5Fphd.

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Thesis (Ph. D.)--University of Georgia, 2001.<br>Directed by Larry R. Beuchat. Includes an article published in Applied and environmental microbiology, and articles submitted to Journal of applied microbiology, and Journal of food protection. Includes bibliographical references.

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17

Lloyd, William Robert. "Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products." 2005. http://digital.library.okstate.edu/etd/umi-okstate-1659.pdf.

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18

Rasmussen, David Dean. "A multi-state molecular epidemiological survey of 16 beef, dairy, poultry and swine farms to facilitate risk assessement [sic] of listeria monocytogenes." 2004. http://etd.utk.edu/2004/RasmussenDavid.pdf.

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Thesis (Ph. D.)--University of Tennessee, Knoxville, 2004.<br>Title from title page screen (viewed Jan. 11, 2005). Thesis advisor: F. Ann Draughon. Document formatted into pages (x, 111 p. : ill. (some col.), 1 col. map). Vita. Includes bibliographical references.

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