Books on the topic 'Cooking, burmese'
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Taik, Aung Aung. The best of Burmese cooking: Under the golden pagoda. Chronicle Books, 1993.
Find full text̋, Canʻ L̋e. Khyakʻ prutʻ ʼa tatʻ paññā. Mranʻ mā Nuiṅʻ ṅaṃ Mi khaṅʻ nhaṅʻʹ Ka le C̋oṅʻʹ rhokʻ re ʼ̋A saṅʻ,̋, 1999.
Find full textSakʻ, Lvaṅʻ Lvaṅʻ. Rasā vuiṅʻʺ: Mranʻ mā - nuiṅʻ ṅaṃ khrāʺ haṅʻʺ lyā myāʺ nhaṅʻʹ munʻʹ lupʻ naññʻʺ myāʺ. Tuiṅʻʺ Laṅʻʺ Cā pe, 2000.
Find full textʼEʺ, Nanʻʺ Canʻʺ Canʻʺ. ʼAdhipati haṅʻʺ khyakʻ naññʻʺ nhaṅʻʹ haṅʻʺ ʼa tvai ʼa capʻ myāʺ. Tuiṅʻʺ Laṅʻʺ Cā pe, 2000.
Find full textMinʻ, Minʻ. ʼImʻ rhaṅʻ ma tuiṅʻʺ ʼa tvakʻ sakʻ sā khyve tā haṅʻʺ khyakʻ naññʻʺ padesā. Muiʺ Kraññʻ Cā pe, 2001.
Find full textSvayʻ, Mra Ke. Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋. Khyui te ̋saṃ Cā pe, 2005.
Find full textʼEʺ, Raṅʻ Raṅʻ. Khyakʻ prutʻ naññʻʺ nhaṅʻʹ ʼimʻ tvaṅʻʺ lupʻ ṅanʻʺ. ʼOṅʻ Laṃ toʻ Cā pe, 1996.
Find full textLvaṅʻ, Laṅʻʺ Yunʻ Sacʻ. Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ. Cā pe Bimānʻ, 1986.
Find full textPress, Southeast Asia Neighbors. 28 colorful ethnic recipes from Burma. Southeast Asia Neighbors Press, 2008.
Find full textChung, Amy, and Emily Chung. Rangoon Sisters: Authentic Burmese Home Cooking. TBS/GBS/Transworld, 2020.
Find full textRobert, Claudia Saw Lwin. Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series). Periplus Editions, 2000.
Find full textRobert, Claudia Saw. Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing, 2014.
Find full textRobert, Claudia Saw Lwin. Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing, 2014.
Find full textThe Burma cookbook: Recipes from the land of a million pagodas : from Rangoon Burma to Yangon Myanmar. River Books, 2014.
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