Dissertations / Theses on the topic 'Cooking, Chinese – Health aspects'
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Gordon, Nicole R. "Cooking with Couples: A Grounded Theory Study on the Relational Aspects Found in the Cooking Interactions of Couples." Diss., NSUWorks, 2019. https://nsuworks.nova.edu/shss_dft_etd/46.
Full textTang, Cheuck-wing, and 鄧焯榮. "Coping in health and illness: the role of traditional and contemporary health beliefs in a Chinese community." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31241013.
Full textDing, Yan Zhe. "E-health literacy in Mainland China :validation of the E-health Literacy Scale (eHEALS) in simplified Chinese." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690768.
Full textLu, Jiahong. "Neuroprotective effects and underlying mechanisms of Chinese medicinal compounds in Parkinson's disease models." HKBU Institutional Repository, 2011. http://repository.hkbu.edu.hk/etd_ra/1290.
Full textXiao, Jing, and 肖競. "Association of physical activity with cognitive function, behavioral symptoms, and caregiver's burden in Chinese dementia patients." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193532.
Full textpublished_or_final_version
Medical Sciences
Master
Master of Medical Sciences
Koo, Fung Kuen. "Disharmony between Chinese and Western views about preventative health : a qualitative investigation of the health beliefs and behaviour of older Hong Kong Chinese people in Australia." University of Sydney, 2005. http://hdl.handle.net/2123/1610.
Full textThis study explores the health beliefs and preventive health behaviours of older Hong Kong Chinese people resident in Australia. Participation in physical activity was used as the case study. There were two frameworks used to shape the research. Because of their perceived influence on the health beliefs and practices of Hong Kong Chinese people, the traditional Chinese philosophies of Confucianism, Taoism, and Buddhism provided the philosophical framework. The Theory of Planned Behaviour provided a theoretical framework for understanding the target group's preventive health behaviour. Data was collected by means of in-depth interviews, participant observation and case study. Twenty-two informants were interviewed, their transcripts analysed, summarised and typologised, identifying six states of physical activity participation. Findings demonstrated that this target group possessed a holistic view of health, with food taking a special role in preventive care and self-treatment at times of illness. The Cantonese terms used to denote “physical activity” caused confusion among the target group. Most interpreted it as meaning deliberate planned body movement, strength-enhancing activities or exercise, although some did see it as including mundane daily activities and chores. Lack of time, no interest and laziness were reported as the main reasons for low participation in deliberate planned physical activity. Cultural, social and environmental determinants were the intrinsic and extrinsic factors influencing attitudes toward physical activity, as well as perceived social supports and perceived control over physical activity participation barriers. To a large extent, these interactive determinants of health were rooted in the three traditional Chinese philosophies mentioned above. The thesis concludes by arguing that rather than simply advocating activities designed for other populations, health promotion strategies and education need to create links to the traditions of this target group and also clarify their conception of physical activity.
Chan, Lung-fai, and 陳龍輝. "Mental health of Chinese spousal caregivers of frail elderly: the role of the traditional Chinese familyvalues." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B38482034.
Full textSee, Sau-king, and 施秀琼. "Exercise and depression in Chinese older people: elderly health centers study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31972135.
Full textTang, Lynn. "Recovery from what to where : a case study of Chinese mental health service users in the UK." Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/62783/.
Full textYeung, Ming-yiu, and 楊明耀. "Genome wide association studies of biliary atresia in Chinese." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43703847.
Full textChoi, Siu-chung, and 蔡兆聰. "Genome-wide association study on colorectal cancer in the Hong Kong Chinese population." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hdl.handle.net/10722/193016.
Full textpublished_or_final_version
Psychiatry
Master
Master of Philosophy
Wang, Jing Jing. "The effect of a health videogame with story immersion for childhood obesity prevention among Hong Kong Chinese children." HKBU Institutional Repository, 2015. https://repository.hkbu.edu.hk/etd_oa/177.
Full textLuk, Wai-ming Albert, and 陸偉明. "Association of light exposure intensity with the quality of sleep and behavioral symptoms in Chinese Alzheimer's disease patients." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/209551.
Full textpublished_or_final_version
Medicine
Master
Master of Medical Sciences
陳嘉乾 and Ka-kin King Chan. "Alcohol and cognitive impairment in Chinese older adults: a cross sectional study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B40733920.
Full textLiang, Wei. "Web-based sequentially delivered interventions on health-enhancing physical activity and fruit-vegetable consumption in Chinese college students." HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/735.
Full textXiao, Sumei, and 肖蘇妹. "Genome-wide association study of bone mineral density in Chinese." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B43703628.
Full textWang, Chongwen, and 汪崇文. "The impacts of psycho-social-spiritual factors on health-related quality of life among Chinese older adults with visual problems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B37044394.
Full textTang, May-ling, and 鄧美寧. "Environmental tobacco smoke and child development: a case-control study on Hong Kong Chinese toddlers." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31972196.
Full textKong, Siu-bun, and 江少斌. "The relationship between health-related quality of life and the physical activity profile of elderly Chinese people." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31257240.
Full text鄭愛弟 and Oi-tai Joyce Cheng. "Psychometric evaluation of Hong Kong Chinese version of SF-36 health survey among cancer patients in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970424.
Full textLu, Kui. "A comparison of infant-carrying methods with physical stress in Hong Kong Chinese female adults." HKBU Institutional Repository, 2004. http://repository.hkbu.edu.hk/etd_ra/602.
Full textLam, Lo-kuen Cindy, and 林露娟. "Cross-cultural validation and norming of the MOS 36-item short-form health survey (SF-36) on Chinese adults in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B3198180X.
Full textWong, Yan-yan Fiona, and 黃欣欣. "The effectiveness of a psycho-educational intervention to achieve and maintain adequate dietary calcium intake of pre-menopausal Chinesewomen." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B45015132.
Full textCanda, Bartolomeu David. "Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent model." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1506.
Full textHuman and experimental animal studies have shown that biomarkers of oxidative damage are elevated in subjects with certain diseases or risk factors. Consequently, it is hypothesized that oxidative stress plays an important role in the pathogenesis of these diseases and that dietary intake of, or supplementation with antioxidants may be protective or be useful therapeutic targets. This study was designed to investigate the modulatory effect of Camellia sinensis (Chinese green tea), Aspalathus linearis (rooibos herbal tea) and the two commercial supplements on the antioxidant status of the liver and kidney of tert-butyl hydroperoxide (t-BHP)-induced oxidative stress male Wistar rats. Rooibos and green tea are beverages well-known for their antioxidant content. Based on the specific beverage consumed, sixty male Wistar rats were randomly assigned into six groups, i.e. fermented rooibos (FRT), unfermented rooibos (URT), Chinese green tea (CGT), rooibos supplement (RTS), Chinese green tea supplement (GTS) and control (CTL). The animals had free access to the respective beverages and standard diet for 10 weeks, while oxidative stress was induced during the last 2 weeks via intraperitoneal injection of 30 μM of t-BHP per 100 g body weight. Among all the beverage and/or supplement preparations, the commercial rooibos supplement had the highest total polyphenol content and antioxidant activity while fermented rooibos, as previously shown, had a lower antioxidant content and potency when compared to its unfermented counterpart. The ability of these beverages and/or supplements to modulate the antioxidant status in tissues was organ specific and varied according to the assessment method. When considering the liver, the intake of unfermented rooibos, Chinese green tea and the commercial rooibos supplement significantly (P<0.05) restored the t-BHP-induced reduction and increased the antioxidant status with regards to oxygen radical absorbance capacity and trolox equivalent antioxidant capacity (TEAC) levels. All the beverages and/or supplements also significantly (P<0.05) enhanced the renal antioxidant capacity as assessed by the TEAC assay. In what may be an indication of decreased oxidative stress, all the beverages were associated with a general decline in activities of the antioxidant enzymes which reached significant levels in renal superoxidase dismutase activity. Generally, the beverages did not impact significantly on lipid peroxidation (LPO) although there were differing trends in the two LPO markers assessed. While thiobarbituric acid reactive substances levels showed a declining trend in both tissues, the conjugated dienes were generally elevated. In conclusion, this study confirms Camellia sinensis and Aspalathus linearis as well as their two supplements as good sources of dietary antioxidants and results demonstrated that rooibos and green tea improved the liver and kidney antioxidant capacity of oxidative stress-induced rats. Their impact on antioxidant status in rats was shown to vary between organs and according to the method of assessment. Hence multi-method, multi-organ assessment may be a more informative approach in in vivo antioxidant studies.
Chan, Ka-po, and 陳家寶. "Spirituality and psychoeducation of pregnant Chinese women in Hong Kong: an evaluation of the effect of anEastern based meditative intervention on maternal and foetal healthstatus." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B46077297.
Full textLi, Boya. "Translating Feminism in 'Systems': The Representation of Women's Sexual and Reproductive Health and Rights in the Chinese Translation of Our Bodies, Ourselves." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37813.
Full textLau, Ying, and 劉櫻. "The roles of social support in antenatal and postnatal depressive symptoms and family conflicts among Hong Kong Chinese women: a three-wave prospective longitudinal study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B37686392.
Full text"Female lung cancer and cooking practice: a case-control study in Hong Kong." 2004. http://library.cuhk.edu.hk/record=b6073713.
Full text"December 2004."
Thesis (Ph.D.)--Chinese University of Hong Kong, 2004.
Includes bibliographical references (p. 160-185)
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Mode of access: World Wide Web.
Abstracts in English and Chinese.
"Beyond Cantonese cuisine: Chinese migration and Chinese restaurants in Sydney." 2012. http://library.cuhk.edu.hk/record=b5549056.
Full textChinese restaurants have been a part of the Sydney foodscape since the late nineteenth century. Recently, Chinese food in Sydney has changed from being Cantonese based to including a range of regional cuisines such as Shanghainese, Sichuanese and Beijing cuisines. The globalisation of Chinese cuisine is not simply the process of Chinese migrants bringing their cuisines with them to a new place. This study sheds light on how migrant restaurant owners and chefs have transformed the Sydney foodscape by cooking in and running their restaurants. Migrants have long used their ethnic resources to make a living and create better lives for themselves and their families. Restaurants are a means for them to achieve these aims. This study also examines how new Chinese migrants run restaurants that have changed notions of Chinese food in Sydney from being mainly based on Cantonese cuisine to including other regional Chinese cuisines. Throughout this process, restaurant owners and chefs have had to negotiate different ideas of authentic Chinese food held by different customers. Younger restaurant owners use their knowledge of public discourse and preferences of Caucasians in Sydney to create stylised spaces to appeal to Caucasian customers. Professionally trained chefs use their training as vehicles for migration and the restaurants that hire them use their professional training to maintain their standards. By illustrating how these individuals have changed the Sydney foodscape, this study shows how anthropology can contribute to food studies by providing a ground up perspective of how individuals such as restaurant owners can have an impact on macro level issues such as changing foodscapes.
Detailed summary in vernacular field only.
Pang, Leo.
Thesis (M.Phil.)--Chinese University of Hong Kong, 2012.
Includes bibliographical references (leaves 155-163).
Abstracts also in Chinese.
Abstract --- p.i
論文摘要 --- p.ii
Acknowledgements --- p.iii
List of Figures --- p.vii
Chapter Chapter 1 --- Introduction --- p.1
The Globalisation of Chinese Food --- p.4
Chinese Migration and Restaurants --- p.15
Methodology --- p.21
Thesis Organisation --- p.26
Chapter Chapter 2 --- Chinese Migration and Chinese Restaurants in Sydney: Historical Background --- p.29
Pre-Gold Rush Migration: The Need for Labour --- p.31
New Gold Mountain: The Gold Rush Era --- p.35
The End of the Gold Rush and the Move towards a White Australia --- p.37
The end of the White Australia Policy and Multiculturalism --- p.43
Chinese and their Restaurants in Australia --- p.47
Conclusion --- p.51
Chapter Chapter 3 --- Changing their Lives and Changing the Foodscape: Chinese Migrants and Their Restaurants in Sydney --- p.54
Untrained cooks --- p.58
Professional Chef-Migrants --- p.64
Younger and More Corporate Owners --- p.72
Location, Location: Where to Open Restaurants and Aspirations for their Children --- p.75
Conclusion --- p.80
Chapter Chapter 4 --- To Compromise or Not To Compromise: Chinese Restaurant Menus in Sydney --- p.85
Reproducing Chinese Food in Sydney --- p.89
Local Favourites --- p.91
Authenticity and Cultural Reproduction --- p.94
Pleasing the Locals: Modifying Dishes and Adding Dishes to Menus --- p.102
Conclusion --- p.107
Chapter Chapter 5 --- Restaurant Chains and the Expansion of Chinese Restaurants in Sydney --- p.112
From Ethnoburbs to the Suburbs: Chinese Restaurants in New Locations --- p.116
Corporatisation: Increasing Professionalism --- p.119
Décor and Presentation: Creating a New Image for Chinese Food --- p.123
Conclusion --- p.134
Chapter Chapter 6 --- Conclusion --- p.138
Negotiating Multiple Authenticities --- p.145
Making and Staging Authenticity --- p.147
Changing Tastes and Foodscapes: The Future of Chinese Food in Sydney --- p.150
Bibliography --- p.155
Chapter Appendix 1 --- : Restaurants Visited and Interviewed --- p.164
Chapter Appendix 2 --- : List of Restaurant Owners and Staff Interviewed --- p.166
Chapter Appendix 3 --- : Glossary --- p.167
"The impact of education on health: evidence from Chinese twins." 2006. http://library.cuhk.edu.hk/record=b5892968.
Full textThesis (M.Phil.)--Chinese University of Hong Kong, 2006.
Includes bibliographical references (leaves 46-52).
Abstracts in English and Chinese.
Chapter 1 --- Introduction --- p.3
Chapter 2 --- Literature Review --- p.9
Chapter 2.1 --- Conceptual foundations and empirical implications --- p.9
Chapter 2.2 --- Evidence of the direct casual effect of schooling on health --- p.11
Chapter 2.3 --- Explanations of the schooling-health correlation --- p.16
Chapter 2.4 --- Literature review on twins data --- p.25
Chapter 3 --- Empirical Specification --- p.29
Chapter 3.1 --- Omitted Variable Bias (Selection Effect) --- p.29
Chapter 3.1.1 --- Ordinary Least Squares (OLS) Model --- p.29
Chapter 3.1.2 --- Fixed-Effect (FE) Model --- p.30
Chapter 3.1.3 --- Generalized Least Squares (GLS) Model --- p.31
Chapter 3.2 --- Measurement Error --- p.32
Chapter 4 --- Data --- p.34
Chapter 5 --- Empirical Results --- p.37
Chapter 5.1 --- Allocative Efficiency Hypothesis Test --- p.37
Chapter 5.2 --- Productive Efficiency Hypothesis Test --- p.39
Chapter 5.3 --- Returns to health --- p.44
Chapter 6 --- Conclusions --- p.45
Chapter 7 --- Bibliography --- p.46
Table 1: Summary of the evidence for correlation between education and SRH amongst different groups of individuals --- p.53
Table 2: Descriptive Statistics --- p.54
Table 3: Correlation between Health Indicators --- p.55
Table 4.1: The Impact of Education on Physical Exercise Participation --- p.56
Table 4.2: The Impact of Education on Smoking Consumption --- p.57
Table 4.3: The Impact of Education on Alcohol Consumption --- p.58
Table 5.1: OLS and FE Estimation of the Impact of Education on SRH --- p.59
Table 5.2: IV Estimation of the Impact of Education on SRH --- p.60
Table 5.3: GLS Estimation of the Impact of Education on SRH --- p.61
Table 6.1: OLS and FE Estimation of the Impact of Education on BMI. --- p.62
Table 6.2: IV Estimation of the Impact of Education on BMI --- p.63
Table 7.1: OLS and FE Estimation of the Impact of Education on Symptom Occurrence --- p.64
Table 7.2: IV Estimation of the Impact of Education on Symptom Occurrence --- p.65
Table 8: Probit Estimation of the Impact of Education on Symptom Occurrence --- p.66
Table 9: Ordered Logit Estimation of the Impact of Education on SRH. --- p.67
Table 10.1: OLS and FE Estimation of the Impact of Education Level on SRH --- p.68
Table 10.2: IV Estimation of the Impact of Education Level on SRH --- p.69
Table 11.1: OLS and FE Estimation of the Impact of Education Level on Symptom Occurrence --- p.70
Table 11.2: IV Estimation of the Impact of Education Level on Symptom Occurrence --- p.71
Table 12: OLS and FE Estimation of the Returns to SRH --- p.72
"Intergenerational transmission of socioeconomic status and the return to health: evidence from Chinese twins." Thesis, 2008. http://library.cuhk.edu.hk/record=b6074619.
Full textThis thesis mainly investigates the intergenerational transmission of socioeconomic status. Specifically, it estimates the effects of family income and parental education on the health status and educational attainment of the next generation using unique twins data collected from urban China. By using twins strategy, we can largely control for unobservables, which may cause biases in estimations. Our results show that the positive correlations of family income and maternal education with child health are largely due to unobserved endowment and family background. However, family income and paternal education do have a positive effect on child education. Overall, our findings suggest that increasing family income and parental schooling do not help in improving child health. However, to reduce the educational gap of the next generation, redistributing income would prove beneficial. The design of government policies is dependent on the policy targets.
Xiong, Yanyan.
Advisers: Hongbin Li; Junsen Zhang.
Source: Dissertation Abstracts International, Volume: 70-06, Section: A, page: 2176.
Thesis (Ph.D.)--Chinese University of Hong Kong, 2008.
Includes bibliographical references.
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. [Ann Arbor, MI] : ProQuest Information and Learning, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. Ann Arbor, MI : ProQuest dissertations and theses, [201-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Abstracts in English and Chinese.
School code: 1307.
"Testing an integrated emotional regulation strategies model among Chinese service employees: an investigation of the role of service culture and emotional expressivity." Thesis, 2006. http://library.cuhk.edu.hk/record=b6074255.
Full textStudy 2 was conducted to provide additional support to the integrated model, including an emotional expressivity training program and a longitudinal validation on the emotional regulation strategies model. In the emotional expressivity training program, 155 participants who had completed the questionnaire survey in Study 1 were recruited. Among them, 131 participants had joined a half-day emotional expressivity training program while 24 participants were assigned into the control group. The objective of the program was to enhance participants' positive expressivity and reduce negative expressivity and impulse strength. Results showed that the training was effective in maintaining participants' authentic self. In particular, authentic self did not change across time among training group. However, authentic self in the control group decreased significantly 3 months after the training program (T2) when it was compared to the pre-training period. In the longitudinal validation study, a longitudinal model was devised to measure changes on emotional expressivity at T1 and T2 and its relations to emotional regulation strategies among the training group (n = 131). The significant associations between perception of service culture, organizational emotion control, and emotional regulation strategies in Study 1 were also found in Study 2. Quality of work life at T2 was related to surface acting at T2 and quality of work life at TI. The longitudinal model was also applied to predict psychological distress. Deep acting, surface acting, and emotional expressivity at T2 as well as psychological distress at TI were significantly related to psychological distress at T2. Limitations, suggestions for future research, and practical implication to organizations are discussed in Chapter 6.
Cheung Yue Lok.
"July 2006."
Adviser: Catherine S. K. Tang.
Source: Dissertation Abstracts International, Volume: 68-03, Section: B, page: 1970.
Thesis (Ph.D.)--Chinese University of Hong Kong, 2006.
Includes bibliographical references (p. 172-189).
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. [Ann Arbor, MI] : ProQuest Information and Learning, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Abstracts in English and Chinese.
School code: 1307.
Weng, Wan-Chen. "Adult attachment, acculturation, and psychological well-being in Chinese/Taiwanese immigrants." Thesis, 2016. https://doi.org/10.7916/D8445M91.
Full text"Work-related stress and cardiovascular risk factors in Chinese." 2004. http://library.cuhk.edu.hk/record=b6073711.
Full text"April 2004."
Thesis (Ph.D.)--Chinese University of Hong Kong, 2004.
Includes bibliographical references (p. 159-175)
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Mode of access: World Wide Web.
Abstracts in English and Chinese.
Zhang, Ying. "The relationship between climate variation and selected infectious diseases: Australian and Chinese perspectives." 2007. http://hdl.handle.net/2440/40404.
Full texthttp://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1290777
Thesis(Ph.D.)-- School of Population Health and Clinical Practice, 2007
"Maternal serum level of 25(OH)D in Hong Kong Chinese pregnant women and its relationship with pregnancy outcome." 2013. http://library.cuhk.edu.hk/record=b5549764.
Full text共有237名單胎妊娠婦女以及62名多胎妊娠的婦女在2010年8月至2011年11月間參加本研究中的隊列研究,分別在參加研究時(<20 孕周)、24-28孕周、31-36孕周以及産後6-11周進行抽血測量血清25(OH)D以及PTH水平,同時填寫一份包括對每月攝取含維生素D的食物以及營養補充劑頻度、接受日照情況及喜好、以及肌肉不適等情況的問卷,并在24-28孕周進行75克口服葡萄糖耐量試驗。參與隊列研究的單胎孕婦在20周前、31-36孕周以及産後隨訪時接受用定量超聲測量非優勢手的橈骨遠端以及中指近掌指骨的骨質超聲速率(SoS)。在産後複查時,對其嬰兒左側腓骨中部的骨質SoS進行測量。記錄婦女各次檢查時的體重、抽血月份紫外線輻射強度的歷史記錄、以及妊娠結局。另外募集一批孕婦參加病例對照研究,比較患早產(PTB)、子癇前期(PET)、妊娠糖尿病 (GDM)以及胎兒生長受限(FGR)併發癥的婦女與對照組 (體重指數以及抽血時紫外線強度配對)的血清25(OH)D水平。
孕婦在孕期的平均25(OH)D水平在44.7 ± 12.6 至48.9 ± 17.1 nmol/l範圍,25(OH)D水平與體重指數、維生素D營養補充劑、抽血時紫外線強度以及個人對陽光的喜好情況有關,而與胎兒數量、孕次、孕周以及終止妊娠無關。
單胎妊娠的孕婦三個孕期的血清25(OH)D與PTH水平均負相關,但在多胎妊娠中,二者無明顯相關性。PTH在孕期以及産後的變化相對不受25(OH)D影響。孕婦25(OH)D的水平與孕婦肌肉酸痛癥狀、産後恢復、孕期及產褥期骨質流失以及嬰兒骨質無關。患早期PTB(< 34孕周)、PET或FGR的孕婦的血清25(OH)D比對照組低,但GDM患者的25(OH)D水平與對照組無差別。血清25(OH)D低於34.3 nmol/l者的早期早產以及子癇前期的風險增高,低於50 nmol/l者發生胎兒生長受限的風險增高。服用維生素D補充劑情況可能影響25(OH)D與FGR的關係。
總而言之,血清25(OH)D水平不足以全面完全反映孕期維生素D的情況,對預測不良妊娠結局的作用有限。
This prospective study explored the maternal serum level of 25(OH)D in Chinese pregnant women in Hong Kong and the factors affecting 25(OH)D level. It also explored the correlation between maternal 25(OH)D with PTH level, maternal musculoskeletal complaints, adverse pregnancy outcome, maternal bone turnover during pregnancy and postpartum, and the bone development of the offspring, aiming to explore and establish a normal range of 25(OH)D level in pregnancy for the Hong Kong Chinese women.
A total of 237 women with singleton pregnancy and 62 women with multiple pregnancies were recruited for the cohort study from August, 2010 to November, 2011. Maternal blood samplings for 25(OH)D and PTH measurements were performed at recruitment, 24-28 weeks, 31-36 weeks of gestation, and 6-11 weeks postpartum respectively. A questionnaire which included the monthly dietary and supplement intake of vitamin D, questions about sunlight exposure, and musculoskeletal complaints was administered on each visit. A 75g oral glucose tolerance test (OGTT) was performed on cohort cases at 24-28 weeks of gestation. Measurements of the speed of sound (SoS) at the distal one third of the maternal radius and the proximal phalanx of the third finger of the non-dominant side were performed with quantitative ultrasonography (QUS) measurement during the visits at the first and third trimesters, and postnatal period. The SoS at the left mid-shaft tibia of the offspring was determined during the postnatal visit. Maternal characteristics, ultraviolet radiation (UVR) intensity at blood sampling, and pregnancy outcome, were also recorded. Cases with pregnancy complications were recruited for case-control studies, and maternal 25(OH)D level was examined with respect to preterm birth (PTB), preeclampsia (PET), gestational diabetes (GDM), and fetal growth restriction (FGR, birthweight below the 10th percentile of the customized estimated birthweight). The controls were matched for booking body mass index (BMI) and UVR intensity at blood sampling.
The mean 25(OH)D level in ranged from 44.7 ± 12.6 to 48.9 ± 17.1 nmol/l in the three trimesters, and was related to BMI, vitamin D supplementation, UVR intensity at blood sampling, and the acceptance of sunlight exposure, but not the number of fetus, parity, gestational age, or the completion of pregnancy.
Inverse correlation between PTH and 25(OH)D were observed in singleton, but not in multiple, pregnancy. The change in maternal PTH level is found to be relatively independent from that of 25(OH)D. There was no correlation between maternal 25(OH)D level with musculoskeletal complaints, postnatal recovery, bone turnover during and after pregnancy, or the bone density of the offspring. Maternal 25(OH)D level was lower in women with early PTB ( < 34 weeks), PET, and FGR, but not for GDM. A maternal 25(OH)D level of lower than 34.3nmol/l and 50 nmol/l was associated with increased risk of early PTB, PET, and FGR respectively. But the correlation between maternal 25(OH)D level with FGR might be affected by supplementation.
In conclusion, serum level of 25(OH)D is insufficient in reflecting maternal vitamin D status and metabolism in pregnancy, and is of limited use in predicting adverse pregnancy outcome.
Detailed summary in vernacular field only.
Detailed summary in vernacular field only.
Detailed summary in vernacular field only.
Detailed summary in vernacular field only.
Detailed summary in vernacular field only.
Hu, Zhiyang.
Thesis (Ph.D.)--Chinese University of Hong Kong, 2013.
Includes bibliographical references (leaves 201-223).
Abstracts and appendixes also in Chinese.
Thesis dedication --- p.i
Acknowledgments --- p.ii
Abstract --- p.v
Abstract (Chinese) --- p.viii
List of Abbreviation --- p.x
Table of contents --- p.xiii
List of Figures --- p.xxii
List of Tables --- p.xxiv
Chapter Chapter 1: --- Literature Review --- p.1
Chapter 1.1 --- The synthesis and metabolism of vitamin D --- p.3
Chapter 1.1.1 --- The synthesis of vitamin D --- p.3
Chapter 1.1.2 --- The metabolism of vitamin D --- p.4
Chapter 1.1.3 --- Vitamin D binding protein --- p.10
Chapter 1.1.4 --- Factors related to 25(OH)D level --- p.11
Chapter 1.2 --- Function of vitamin D --- p.13
Chapter 1.2.1 --- Mechanism of vitamin D function --- p.13
Chapter 1.2.2 --- Classic function --- p.14
Chapter 1.2.3 --- Non-classic function --- p.16
Chapter 1.2.3.1 --- Immune system --- p.17
Chapter 1.2.3.2 --- Cardiovascular system --- p.18
Chapter 1.2.3.3 --- Cell proliferation and differentiation --- p.18
Chapter 1.2.3.4 --- Neurological system --- p.19
Chapter 1.2.3.5 --- Reproductive system --- p.20
Chapter 1.2.3.6 --- Fetal development --- p.21
Chapter 1.3 --- The definition of vitamin D deficiency --- p.21
Chapter 1.4 --- Vitamin D status and pregnancy --- p.24
Chapter 1.4.1 --- Alteration in vitamin D metabolism during pregnancy --- p.24
Chapter 1.4.2 --- Factors affecting maternal serum level of 25(OH)D --- p.25
Chapter 1.4.3 --- Vitamin D and bone resorption during pregnancy and lactation --- p.27
Chapter 1.4.3.1 --- Alteration of calcium metabolism, bone absorption and the role of vitamin D --- p.27
Chapter 1.4.3.2 --- Measurement of bone density in pregnant women and babies --- p.33
Chapter 1.4.4 --- Current studies on maternal vitamin D status and pregnancy outcome --- p.35
Chapter 1.4.4.1 --- Birthweight --- p.35
Chapter 1.4.4.2 --- Infection --- p.37
Chapter 1.4.4.3 --- Preterm delivery --- p.39
Chapter 1.4.4.4 --- Diabetes (DM) and gestational diabetes (GDM) --- p.39
Chapter 1.4.4.5 --- Hypertension and preeclampsia --- p.41
Chapter 1.4.4.6 --- Multiple pregnancy, muscular symptoms --- p.42
Chapter 1.4.4.7 --- Vitamin D supplementation and pregnancy outcome --- p.44
Chapter 1.5 --- Defining vitamin D deficiency in pregnancy --- p.45
Chapter 1.6 --- Objective of the study --- p.46
Chapter Chapter 2: --- Study design and methods --- p.48
Chapter 2.1 --- Case recruitment and study design --- p.48
Chapter 2.1.1 --- Longitudinal singleton study --- p.49
Chapter 2.1.2 --- Cross-sectional study --- p.50
Chapter 2.1.2.1 --- Preterm birth (PTB) --- p.51
Chapter 2.1.2.2 --- Preeclampsia (PET) --- p.51
Chapter 2.1.2.3 --- Gestational diabetes (GDM) --- p.52
Chapter 2.1.3 --- Multiple pregnancy study --- p.52
Chapter 2.2 --- Measurements --- p.53
Chapter 2.2.1 --- Hormonal analysis of serum levels of 25(OH)D and PTH --- p.53
Chapter 2.2.2 --- Calculation of monthly intake of vitamin D from diet --- p.55
Chapter 2.2.3 --- SoS measurements --- p.56
Chapter 2.2.4 --- Ultraviolet radiation strength assessment --- p.59
Chapter 2.3 --- Statistical analysis --- p.60
Chapter Chapter 3 --- Longitudinal Study on the Level of and Factors Affecting Vitamin D in Singleton Pregnancy --- p.62
Chapter 3.1 --- Introduction --- p.62
Chapter 3.2 --- Material and method --- p.63
Chapter 3.3 --- Statistics --- p.64
Chapter 3.4 --- Results --- p.65
Chapter 3.4.1 --- Demographic data of the subjects --- p.65
Chapter 3.4.2 --- Maternal levels of 25(OH)D and PTH, and the factors affecting their levels --- p.66
Chapter 3.4.2.1 --- Distribution of 25(OH)D level and PTH level in the four visits --- p.66
Chapter 3.4.2.2 --- Dietary intake of vitamin D and supplementation --- p.69
Chapter 3.4.2.3 --- Seasonality and sunlight exposure --- p.73
Chapter 3.4.2.4 --- Parity --- p.76
Chapter 3.4.3 --- Changes of maternal levels of 25(OH)D and PTH in pregnancy --- p.78
Chapter 3.4.4 --- Independent factors related to maternal 25(OH)D level in pregnancy --- p.79
Chapter 3.4.5 --- Maternal and fetal 25(OH)D level at delivery --- p.80
Chapter 3.4.6 --- Muscular symptoms and other complaints in pregnancy, pregnancy outcome, and their relationships with maternal 25(OH)D level --- p.81
Chapter 3.4.7 --- Postnatal recovery and factors related to postnatal level of 25(OH)D and PTH --- p.86
Chapter 3.4.7.1 --- Postnatal symptoms and relationship with 25(OH)D and PTH --- p.86
Chapter 3.4.7.2 --- The postnatal level of 25(OH)D and PTH in women with different feeding mode --- p.88
Chapter 3.4.7.3 --- Independent factors related to postnatal 25(OH)D and PTH level --- p.89
Chapter 3.4.7.4 --- Factors related to the change of 25(OH)D and PTH after delivery --- p.90
Chapter 3.4.8 --- Correlation between 25(OH)D with PTH in pregnancy and postnatal period --- p.91
Chapter 3.5 --- Discussion --- p.92
Chapter 3.5.1 --- 25(OH)D level in Chinese pregnant women --- p.92
Chapter 3.5.2 --- Factors related to maternal 25(OH)D level --- p.93
Chapter 3.5.2.1 --- Dietary and supplementation --- p.93
Chapter 3.5.2.2 --- Seasonality and outdoor activity --- p.96
Chapter 3.5.2.3 --- Gestational age --- p.98
Chapter 3.5.2.4 --- Age and parity --- p.98
Chapter 3.5.3 --- Relationship of 25(OH)D level in the cord blood with maternal 25(OH)D level --- p.99
Chapter 3.5.4 --- 25(OH)D level and muscular complains in pregnancy --- p.100
Chapter 3.5.5. --- Postnatal recovery and 25(OH)D level --- p.101
Chapter 3.5.6 --- PTH level in pregnancy and postnatal period --- p.101
Chapter 3.6 --- Conclusion --- p.102
Chapter Chapter 4 --- Longitudinal Study on the Relationship between Maternal 25(OH)D level with Changes of Maternal Bone Density in Pregnancy and Lactation, and Factors Affecting Bone Density of newborn Infants --- p.105
Chapter 4.1 --- Introduction --- p.105
Chapter 4.2 --- Material and method --- p.106
Chapter 4.3 --- Statistics --- p.108
Chapter 4.4 --- Results --- p.108
Chapter 4.4.1 --- Demographic data --- p.108
Chapter 4.4.2 --- Maternal bone density and the changes in pregnancy and postnatal recovery --- p.109
Chapter 4.4.2.1 --- Maternal bone density in the first trimester and related factors --- p.109
Chapter 4.4.2.2 --- Maternal bone density in the three visits --- p.109
Chapter 4.4.2.3 --- The change in maternal bone density in the three visits --- p.110
Chapter 4.4.2.4 --- Diversity in the change of bone density in pregnant women --- p.112
Chapter 4.4.3 --- Factors related to the changes in bone density --- p.114
Chapter 4.4.3.1 --- Changes between the first and the third trimesters --- p.114
Chapter 4.4.3.2 --- Change between the third trimester and postnatal visits --- p.116
Chapter 4.4.4 --- The bone density in infants and related factors --- p.120
Chapter 4.5 --- Discussion --- p.122
Chapter 4.5.1 --- Maternal bone density changes in pregnancy and postnatal period --- p.122
Chapter 4.5.2 --- Factors related to the maternal bone density changes in pregnancy and postnatal period --- p.124
Chapter 4.5.2.1 --- Initial bone density, parity, and BMI --- p.125
Chapter 4.5.2.2 --- 25(OH)D and PTH level --- p.126
Chapter 4.5.2.3 --- Supplement --- p.127
Chapter 4.5.2.4 --- Lactation --- p.128
Chapter 4.5.2.5 --- Height --- p.129
Chapter 4.5.3 --- Factors related to bone density of the infant. --- p.130
Chapter 4.5.3.1 --- Maternal 25(OH)D level --- p.130
Chapter 4.5.3.2 --- Gestational age and birthweight --- p.131
Chapter 4.5.3.3 --- Maternal bone density change --- p.131
Chapter 4.5.3.4 --- The gender of the offspring and feeding method --- p.132
Chapter 4.6 --- Conclusion --- p.133
Chapter Chapter 5 --- Maternal 25(OH)D Level in Multiple Pregnancy --- p.134
Chapter 5.1 --- Introduction --- p.134
Chapter 5.2 --- Material and method --- p.135
Chapter 5.3 --- Statistics --- p.136
Chapter 5.4 --- Results --- p.137
Chapter 5.4.1 --- Demographic data of the subjects --- p.137
Chapter 5.4.2 --- The level of 25(OH)D in multiple pregnancy and singleton pregnancy --- p.137
Chapter 5.4.3 --- Supplementation in multiple pregnancy --- p.140
Chapter 5.4.4 --- The change of maternal 25(OH)D and PTH levels in the three trimesters --- p.141
Chapter 5.4.5 --- 25(OH)D level in cord blood and its correlation with 25(OH)D level of the sibling --- p.143
Chapter 5.4.6 --- Correlation between 25(OH) with PTH in pregnancy --- p.143
Chapter 5.5 --- Discussion --- p.144
Chapter 5.5.1 --- 25(OH)D level in multiple pregnancy and singleton pregnancy --- p.144
Chapter 5.5.2 --- Supplementation in multiple pregnancy --- p.146
Chapter 5.5.3 --- Changes of maternal levels of 25(OH)D and PTH in the three trimesters in multiple pregnancy --- p.146
Chapter 5.5.4 --- The PTH/25(OH) correlation --- p.147
Chapter 5.6 --- Conclusion --- p.148
Chapter Chapter 6 --- Maternal level of 25(OH)D in complicated pregnancy --- p.150
Chapter 6.1 --- Introduction --- p.150
Chapter 6.2 --- Method --- p.153
Chapter 6.2.1 --- Preterm birth --- p.155
Chapter 6.2.2 --- Preeclampsia --- p.155
Chapter 6.2.3 --- Gestational diabetes --- p.156
Chapter 6.2.4 --- Fetal growth restriction --- p.157
Chapter 6.2.5 --- The association between 25(OH)D level with pregnancy complication --- p.158
Chapter 6.3 --- Statistics --- p.159
Chapter 6.4 --- Results --- p.160
Chapter 6.4.1 --- Setting of the cutoff values of hypovitaminosis D --- p.160
Chapter 6.4.2 --- Preterm birth --- p.160
Chapter 6.4.3 --- Preeclampsia --- p.164
Chapter 6.4.4 --- Gestational diabetes --- p.168
Chapter 6.4.4.1 --- Case-control study --- p.168
Chapter 6.4.4.2 --- Factors affecting OGTT results --- p.170
Chapter 6.4.5 --- Fetal growth restriction --- p.173
Chapter 6.5 --- Discussion --- p.179
Chapter 6.5.1 --- Adjustment for confounders for case-control study --- p.179
Chapter 6.5.2 --- PTB and 25(OH)D level --- p.181
Chapter 6.5.3 --- PET and 25(OH)D level --- p.182
Chapter 6.5.4 --- GDM and 25(OH)D level --- p.186
Chapter 6.5.5 --- FGR and 25(OH)D level --- p.189
Chapter 6.5.6 --- Defining vitamin D deficiency in pregnancy --- p.192
Chapter 6.6 --- Conclusion --- p.195
Chapter Chapter 7 --- Summary --- p.196
References --- p.201
Chapter Appendix 1 --- Antenatal questionnaire (English/Chinese) --- p.224
Chapter Appendix 2 --- Postnatal questionnaire (English/Chinese) --- p.238
"The influence of unemployment on Hong Kong Chinese men's mental health: the role of gender role conflict." 2002. http://library.cuhk.edu.hk/record=b5891258.
Full textThesis (M.Phil.)--Chinese University of Hong Kong, 2002.
Includes bibliographical references (leaves 72-79).
Abstracts in English and Chinese.
Abstract --- p.i
Acknowledgement --- p.iv
Table of Contents --- p.v
List of Tables --- p.vii
List of Figures --- p.ix
Chapter Chapter One --- Introduction --- p.1
Chapter Chapter Two --- Literature Review --- p.3
Mental Health Deterioration in Unemployment Process
Is Unemployment Status Responsible for the Mental Health Deterioration
Masculine Gender Role Worsens Mental Health During Unemployment
Chapter Chapter Three --- Objectives and Hypotheses --- p.9
Objective and Significance of the Present Study
Variables and Factors in the Study
Hypotheses
Chapter Chapter Four --- Methodology --- p.12
Participants
Procedures
Questionnaire
Chapter Chapter Five --- Results --- p.20
Operationalizaing Socio-economic Status and Financial Responsibility
Exploratory Factor Analysis on Gender Role Conflict Scale
Psychological Variables
Internal Consistencies of the Scales Used
"Intercorrelations Among Demographic Variables, Psychological Variables, and Psychological Distress"
Hierarchical Multiple Regression
Chapter Chapter Six --- Discussion --- p.63
Gender Role Conflict in Action
Limitations and Further Studies
Implications and Suggestions
Conclusion
Bibliography --- p.72
Appendix Questionnaire Used in the Present Study --- p.80
"Policy implications of migration for immunization of Chinese children in Hong Kong and Shenzhen." Thesis, 2011. http://library.cuhk.edu.hk/record=b6075408.
Full textThesis (Ph.D.)--Chinese University of Hong Kong, 2011.
Includes bibliographical references (leaves 221-234).
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Abstract and appendix also in Chinese.
Dodge, Marcie L. "The effect of selenium on the fatty acid profiles of human breast milk in Chinese women." Thesis, 1997. http://hdl.handle.net/1957/27460.
Full textGraduation date: 1997