Academic literature on the topic 'Cooking, ethiopian'

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Journal articles on the topic "Cooking, ethiopian"

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Hailemariam, Gebrehana Ashine, and Tadele Andargie Wudineh. "Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables." Journal of Food Quality 2020 (March 9, 2020): 1–5. http://dx.doi.org/10.1155/2020/8908670.

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Ascorbic acid is highly sensitive vitamin to various modes of cooking processes. Ethiopian green collards (Brassica carinata), locally called Ye’abesha Gomen, and cabbage (Brassica oleracea) are important green vegetables for ascorbic acid source in the country. The rate of ascorbic acid degradation in cabbage and Ethiopian green collard was studied employing two processing methods: open-pan and pressure cooking which are highly customized in household cooking. Samples were cooked at 5, 10, 15, 20, 25, 30, and 35 min under each processing method. Ascorbic acid concentration in each sample was
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Geremew, Kumlachew, Molla Gedefaw, Zewdu Dagnew, and Dube Jara. "Current Level and Correlates of Traditional Cooking Energy Sources Utilization in Urban Settings in the Context of Climate Change and Health, Northwest Ethiopia: A Case of Debre Markos Town." BioMed Research International 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/572473.

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Background.Traditional biomass has been the major source of cooking energy for major segment of Ethiopian population for thousands of years. Cognizant of this energy poverty, the Government of Ethiopia has been spending huge sum of money to increase hydroelectric power generating stations.Objective.To assess current levels and correlates of traditional cooking energy sources utilization.Methods.A community based cross-sectional study was conducted employing both quantitative and qualitative approaches on systematically selected 423 households for quantitative and purposively selected 20 people
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Tamire, Mulugeta, Adamu Addissie, Abera Kumie, et al. "Respiratory Symptoms and Lung Function among Ethiopian Women in Relation to Household Fuel Use." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 41. http://dx.doi.org/10.3390/ijerph17010041.

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Exposure to household air pollution has been linked to chronic obstructive pulmonary disease, respiratory symptoms and reduced lung function. This study aims to assess respiratory symptoms and lung function among Ethiopian women in relation to exposure to HAP. We conducted a cross-sectional study among non-smoking women responsible for household cooking. Data was collected on socio-demographic characteristics, respiratory symptoms and risk factors using a validated questionnaire. Spirometry with reversibility testing was performed according to American Thoracic Society/European Respiratory Soc
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Wagari, Elias, Abdulkadir Aman, and Omprakash Sahu. "Characterization and Experimental Investigation of NaNO3: KNO3 as Solar Thermal Energy Storage for Potential Cooking Application." Journal of Advance Research in Applied Science (ISSN: 2208-2352) 3, no. 4 (2016): 57–69. http://dx.doi.org/10.53555/nnas.v3i4.652.

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Household cooking is a major energy intensive activity in most of the Ethiopian households. Replacing the existing inefficient cooking stoves and the polluting energy source with a renewable source of energy plays a paramount role in conserving the environment and reducing the indoor pollution. In this study an energy storage phase change material is proposed to store solar thermal energy for a potential household cooking application. The selected phase change material has a melting point range which is well fitted to the operating range of temperatures for most of the household cooking activi
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Gabisa, Elias Wagari, and Abdulkadir Aman. "Characterization and Experimental Investigation of NaNO3 : KNO3 as Solar Thermal Energy Storage for Potential Cooking Application." Journal of Solar Energy 2016 (June 28, 2016): 1–6. http://dx.doi.org/10.1155/2016/2405094.

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Household cooking is a major energy intensive activity in most of the Ethiopian households. Replacing the existing inefficient cooking stoves and the polluting energy source with a renewable source of energy plays a paramount role in conserving the environment and reducing the indoor pollution. In this study an energy storage phase change material is proposed to store solar thermal energy for a potential household cooking application. The selected phase change material has a melting point range which is well fitted to the operating range of temperatures for most of the household cooking activi
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Bogale, Wondwossen, Maya F. Misikir, Bruck Sewnet, et al. "Strengthening the biogas sector of Ethiopia through international collaboration: the case of the Digital Global Biogas Cooperation (DiBiCoo)." IOP Conference Series: Earth and Environmental Science 1094, no. 1 (2022): 012009. http://dx.doi.org/10.1088/1755-1315/1094/1/012009.

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Abstract Even though biogas technology was introduced in Ethiopia in 1957, the technology is still in its infancy stage with more than 98 % of biogas plants installed in Ethiopia at a small- scale level and used for cooking and lighting applications. The Digital Global Biogas Cooperation (DiBiCoo) project facilitates collaboration between European biogas industries and stakeholders from emerging and developing markets through the development and application of innovative digital and non-digital support tools, knowledge transfer and capacity building. The Digital Global Biogas Cooperation helpe
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McCann, James C. "A Response: Doro Fänta: Creativity vs. Adaptation in the Ethiopian Diaspora." Diaspora: A Journal of Transnational Studies 15, no. 2-3 (2011): 381–88. http://dx.doi.org/10.3138/diaspora.15.2-3.381.

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Invoking the common dish doro fänta (“substitute chicken stew”), served without either its traditional chicken or hard-boiled egg, as a metaphor for cultural and economic change since the Ethiopian revolution began, this short response to the volume’s essays queries whether doro fänta is a metaphor for expressive invention or an adaptation of structure without substance. Following comments on a number of the essays appearing in this volume, the discussion suggests that their subject matter is more complex than the Ethiopian homeland study to which the notion of creative incorporation was origi
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Yegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.

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Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new varieties, but not that much attention is given to the nutritional quality and quantity aspect. So the objective of this review mainly focuses on giving some hints for breeders and nutritionists on nutritional profiles and effects of traditional processing of different Ethiopian chickpea varieties which may be used for variety selection for th
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Endalew, Mastewal, Daniel Gashayeneh Belay, Nuhamin Tesfa Tsega, Fantu Mamo Aragaw, Moges Gashaw, and Melaku Hunie Asratie. "Household Solid Fuel Use and Associated Factors in Ethiopia: A Multilevel Analysis of Data From 2016 Ethiopian Demographic and Health Survey." Environmental Health Insights 16 (January 2022): 117863022210950. http://dx.doi.org/10.1177/11786302221095033.

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Solid fuels are types of fuel that comprise coal, biomass, charcoal, wood, or straw and are used for cooking, heating, lighting, boiling water, and generating revenue at home. Globally, 3 billion of the world’s poorest people continue to rely on inefficient solid fuels, which produce health-damaging contaminants. In Ethiopia, more than 90% of households rely on wood as their primary source of energy. The actual and potential determinants of solid fuel use have not been fully identified, particularly at the national level in Ethiopia. Therefore, this study aimed to determine the magnitude of so
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Abebaw, Bizualem, and Destaw Damtie. "Pneumonia Prevalence and Associated Risk Factors among under-Five Children in Goncha Siso Enesie District, Northwest Ethiopia." Advances in Public Health 2022 (August 4, 2022): 1–8. http://dx.doi.org/10.1155/2022/6497895.

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Background. Pneumonia is one of the leading causes of morbidity and mortality among under-five children in various localities of Ethiopia. This study was aimed to assess the prevalence of pneumonia and its associated factors among under-five children who were visiting Ginde Woyin health center, Goncha Siso Enesie District, Northwest Ethiopia. Methods. A health center-based cross-sectional study was conducted among 403 participants by a systematic random sampling technique. Data were collected using questionnaires and sputum diagnosis. Data were analyzed using Statistical Package for Social Sci
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Books on the topic "Cooking, ethiopian"

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Gabraiyasus, Isaq. Neq̄adam balu. He.Ge.Ha.ʼÉ., Ke/hezbāwi memeḥedār, 1986.

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2

Tsegaye, Webayehu. Taste of Ethiopia: A collection of delicious vegetarian and traditional recipes and products, including most popular food and spices. Merkato Publications International, 1991.

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Let's eat: Enebla : my favourite Ethiopian recipes. Shama Books, 2009.

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A tavola con la Regina di Saba: Dining with the Queen of Sheba. Studioemme, 2005.

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Zawga, Qonǧit. Yaʼagar bāhel megeb ʼaśarār: Yamoyā qunċo. Māstar mātamiyā bét, 2008.

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John-Brian, Paprock, ed. You can make Injera. Ethiopian Bridges Publishing, 2011.

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Yoder, Marita J. Stutzman, 1973-, ed. East, west cooking: Innovative Mennonite cooking from around the globe. Austin and Marita Miller, 2002.

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Tolā, Baqalač. Baʻaynat ʼenǧarā: Lamlam ʼenǧarā kabezeha sabloč. [publisher not identified], 2012.

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Injera variety from crop diversity. Falcon Printing P.L.C., 2012.

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J, Mesfin Daniel, ed. Exotic Ethiopian cooking. Ethiopian Cookbook Enterprise, 1987.

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Book chapters on the topic "Cooking, ethiopian"

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Ayele Haile, Abebe. "Important Medicinal Plants in Ethiopia: A Review in Years 2015–2020." In Herbs and Spices - New Processing Technologies [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97937.

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Many studies on medicinal plants have been taking place in different parts of Ethiopia and the people use them for the preparation of traditional herbal medicine. The purpose of the current study is to review the assessment of the medicinal plants used in Ethiopia, to compile the components used, the method of preparation, the medical uses, and the compilation of the number of medicinal plants in 2015–2020. This review paper took place in the years 2015 to 2020 from the published papers. Various databases, such as Science Direct, PubMed, and Google Scholar, have been searched. The data were analyzed using frequency, percentages, charts, and numbers using the Microsoft Excel spreadsheet 2010. In Ethiopia, a total of 4,007 medicinal plants were identified from different areas by different authors in the years 2015–2020. But, from this total number of identified medicinal plants, there was a similarity between types of plant species. Therefore, this total result has present similarities in plant species and types found in different areas. In 2015, a total of 1,062 medicinal plants were identified from different areas by different authors. Similarly, 315, 613, 944, 341, 732 medicinal plants were identified by different authors in different study areas in the years 2016, 2017, 2018, 2019, and 2020 respectively. The years 2015 and 2018 were the years many plants of medicinal value were documented. The growth forms of medicinal plants were analyzed from 2015 to 2020 in the different study areas with different authors but with the same year and valued for each year and put the average one. To calculate the 2015 growth form of medicinal plants for example to calculate herbs, add all herbs identified by different authors in the same year, and take the average one. This method applied to all growth forms of medicinal plants each year. In all years (2015–2020) the dominant growth forms were herbs. The highest average of growth form was herb in the year 2020 which is 44.2%. In all years the least growth form was a climber. In all growth forms, the parts used for medicine were identified. Add each medicinal plant’s parts in the same year and then take the average for all years. In 2020 year, the traditional healers mostly used leaves (56.3%) for the preparation of remedy. In general, in all year leaves was dominant for the preparation of remedy. Oral and dermal ways of the route of administration were the most important in medicinal plants to treat directly different ailments. The route of administration was varying in percentage from year to year and also, a place to place according to the potential of traditional healers and type of diseases. But, different study areas and years showed that oral administration was the dominant one. In 2019, most of the prepared remedy was taken orally. Crushing was the most important and more cited in the preparation of remedy in the year 2015–2020. Also, powdering, boiling, chewing, concoction, grinding, direct and immediate, chopping, squeezing, decoction, boiling/unprocessed use, liquid form, Homogenizing in water, heating, cooking, smoking, and fumigation are common methods of preparation of remedy. In general, this review highlights the situation of Ethiopian traditional medicinal plants associated with their knowledge from years to years. In addition, this review paper plays an important role in the extraction of potential medicinal plants to discover new drugs through detailed researches in the future.
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