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Academic literature on the topic 'Cooking, ethiopian'
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Journal articles on the topic "Cooking, ethiopian"
Hailemariam, Gebrehana Ashine, and Tadele Andargie Wudineh. "Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables." Journal of Food Quality 2020 (March 9, 2020): 1–5. http://dx.doi.org/10.1155/2020/8908670.
Full textGeremew, Kumlachew, Molla Gedefaw, Zewdu Dagnew, and Dube Jara. "Current Level and Correlates of Traditional Cooking Energy Sources Utilization in Urban Settings in the Context of Climate Change and Health, Northwest Ethiopia: A Case of Debre Markos Town." BioMed Research International 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/572473.
Full textTamire, Mulugeta, Adamu Addissie, Abera Kumie, et al. "Respiratory Symptoms and Lung Function among Ethiopian Women in Relation to Household Fuel Use." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 41. http://dx.doi.org/10.3390/ijerph17010041.
Full textWagari, Elias, Abdulkadir Aman, and Omprakash Sahu. "Characterization and Experimental Investigation of NaNO3: KNO3 as Solar Thermal Energy Storage for Potential Cooking Application." Journal of Advance Research in Applied Science (ISSN: 2208-2352) 3, no. 4 (2016): 57–69. http://dx.doi.org/10.53555/nnas.v3i4.652.
Full textGabisa, Elias Wagari, and Abdulkadir Aman. "Characterization and Experimental Investigation of NaNO3 : KNO3 as Solar Thermal Energy Storage for Potential Cooking Application." Journal of Solar Energy 2016 (June 28, 2016): 1–6. http://dx.doi.org/10.1155/2016/2405094.
Full textBogale, Wondwossen, Maya F. Misikir, Bruck Sewnet, et al. "Strengthening the biogas sector of Ethiopia through international collaboration: the case of the Digital Global Biogas Cooperation (DiBiCoo)." IOP Conference Series: Earth and Environmental Science 1094, no. 1 (2022): 012009. http://dx.doi.org/10.1088/1755-1315/1094/1/012009.
Full textMcCann, James C. "A Response: Doro Fänta: Creativity vs. Adaptation in the Ethiopian Diaspora." Diaspora: A Journal of Transnational Studies 15, no. 2-3 (2011): 381–88. http://dx.doi.org/10.3138/diaspora.15.2-3.381.
Full textYegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.
Full textEndalew, Mastewal, Daniel Gashayeneh Belay, Nuhamin Tesfa Tsega, Fantu Mamo Aragaw, Moges Gashaw, and Melaku Hunie Asratie. "Household Solid Fuel Use and Associated Factors in Ethiopia: A Multilevel Analysis of Data From 2016 Ethiopian Demographic and Health Survey." Environmental Health Insights 16 (January 2022): 117863022210950. http://dx.doi.org/10.1177/11786302221095033.
Full textAbebaw, Bizualem, and Destaw Damtie. "Pneumonia Prevalence and Associated Risk Factors among under-Five Children in Goncha Siso Enesie District, Northwest Ethiopia." Advances in Public Health 2022 (August 4, 2022): 1–8. http://dx.doi.org/10.1155/2022/6497895.
Full textBooks on the topic "Cooking, ethiopian"
Tsegaye, Webayehu. Taste of Ethiopia: A collection of delicious vegetarian and traditional recipes and products, including most popular food and spices. Merkato Publications International, 1991.
Find full textZawga, Qonǧit. Yaʼagar bāhel megeb ʼaśarār: Yamoyā qunċo. Māstar mātamiyā bét, 2008.
Find full textYoder, Marita J. Stutzman, 1973-, ed. East, west cooking: Innovative Mennonite cooking from around the globe. Austin and Marita Miller, 2002.
Find full textTolā, Baqalač. Baʻaynat ʼenǧarā: Lamlam ʼenǧarā kabezeha sabloč. [publisher not identified], 2012.
Find full textJ, Mesfin Daniel, ed. Exotic Ethiopian cooking. Ethiopian Cookbook Enterprise, 1987.
Find full textBook chapters on the topic "Cooking, ethiopian"
Ayele Haile, Abebe. "Important Medicinal Plants in Ethiopia: A Review in Years 2015–2020." In Herbs and Spices - New Processing Technologies [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97937.
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