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Relevant bibliographies by topics / Cooking; French Food / Books

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Books on the topic 'Cooking; French Food'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

James, Peterson. Glorious French Food. John Wiley & Sons, Ltd., 2002.

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2

David, Elizabeth. French country cooking. Grub Street, 2011.

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3

David, Elizabeth. French Country Cooking. Penguin Group UK, 2008.

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4

Randell, Sarah, Maria Villegas, and Chris L. Jones. The food of France: A journey for food lovers. Bay Books, 2008.

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5

1913-, David Elizabeth, David Elizabeth 1913-, and David Elizabeth 1913-, eds. Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking. Biscuit Books, 1998.

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6

Herman, Jill Harris, joint author., ed. A mostly French food processor cookbook. New American Library, 1997.

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7

Lafargue, Françoise. French food and drink. Bookwright Press, 1987.

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8

Conran, Caroline. Sud de France: The food and cooking of Languedoc. Prospect Books, 2012.

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9

Huber, Deann. Food of the world: France. Global Media, 2009.

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10

Rayé, Alain. La Régalade: Simple French bistro food at home. Whitecap, 2005.

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11

Abramson, Julia. Food culture in France. Greenwood Press, 2007.

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12

Gioffrè, Rosalba. Fun with French cooking. PowerKids Press, 2010.

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13

J, Fuller Peta, ed. The wonderful food of Provence. Perennial Library, 1988.

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14

Rivkin, Bernard. French menu guide & translator. Wiley, 1991.

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15

Reynaud, Stéphane. Ripailles: Traditional French cuisine. Murdoch Books, 2008.

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16

Rio, Marie-Noël. The food of Paris: Authentic recipes from Parisian bistros and restaurants. Periplus, 2002.

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17

Foundation, Sontheimer, ed. Cuisine-express: Fast-food à la française. Guy Le Prat, 1985.

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18

Suzanne, Patterson, ed. Food and friends: Recipes and memories from Simca's cuisine. Viking, 1991.

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19

North, Justin. French lessons =: Leçons françaises. Hardie Grant Books, 2010.

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20

Cooking School: French Food. Creative Company, The, 2015.

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21

French Food and Cooking. Lorenz Books, 2004.

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22

Olney, Richard. Simple French food. 4th ed. 2014.

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23

photographer, Rothfeld Steven, ed. French comfort food. Gibbs Smith, 2014.

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24

Olney, Richard, and James Beard. Simple French Food. Wiley & Sons, Incorporated, John, 1992.

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25

Olney, Richard, and James Beard. Simple French Food. Wiley & Sons, Incorporated, John, 1992.

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26

Olney, Richard, and James Beard. Simple French Food. Wiley & Sons, Incorporated, John, 1992.

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27

O'Meara, Maeve, and Guillaume Brahimi. French Food Safari. Hardie Grant Books, 2016.

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28

Bienassis, Loic, and Joël Robuchon. French Regional Food. Quarto Publishing Group UK, 2014.

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29

Olney, Richard. Simple French Food. Grub Street Publishing, 2003.

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30

Calder, Laura. French Food at Home. William Morrow Cookbooks, 2003.

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31

Calder, Laura. French Food at Home. William Morrow Cookbooks, 2003.

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32

Calder, Laura. French Food at Home. HarperCollins Publishers, 2010.

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33

Deighton, Len. ABC of French food. Century Hutchinson, 1989.

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34

(Editor), Kay Halsey, Lulu Grimes (Editor), and Chris Jones (Photographer), eds. The Food of France: A Journey for Food Lovers (Food Of Series). Whitecap Books, 2006.

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35

Calder, Laura. French Food at Home. William Morrow Cookbooks, 2005.

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36

Deighton, Len. ABC of French Food. HarperCollins Publishers Limited, 1996.

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37

Raw Food French Style. Frances Lincoln Publishers Ltd, 2014.

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38

Montalier, Delphine de, and David Japy. Raw Food French Style. Quarto Publishing Group UK, 2014.

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39

Deighton, Len. ABC of French Food and Basic French Cooking. Penguin Random House, 1999.

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40

Mathieu, Jean K. Spoken French: Food and Cooking Idioms. Independently Published, 2019.

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41

David, Elizabeth. French Provincial Cooking. Viking Books, 1987.

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42

David, Elizabeth. French Provincial Cooking. Penguin Books, Limited, 2013.

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43

French Provincial Cooking. Penguin Group UK, 2009.

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44

David, Elizabeth. French Provincial Cooking. Grub Street Publishing, 2007.

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45

(Introduction), Elizabeth David, and Peggie Benton (Translator), eds. Cooking with Pomiane (Modern Library Food). Modern Library, 2001.

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46

Bistro Classic French Comfort Food. Rizzoli International Publications, Incorporated, 2019.

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47

Ducasse, Alain. Bistro: Classic French Comfort Food. Rizzoli, 2018.

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48

The Food of France (Food of the World). Murdoch Books, 2005.

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49

Benezet, Nathalie. Le petit Paris: French finger food. 2013.

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50

Mattern, Joanne. French Fries. Bellwether Media, 2020.

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