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Books on the topic 'COOKING – Methods – Quantity'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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Consult the top 18 books for your research on the topic 'COOKING – Methods – Quantity.'

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1

John, Fuller. The chef's compendium of professional recipes. AVI Pub. Co., 1985.

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2

Edward, Renold, ed. The chef's compendium of professional recipes. 3rd ed. Butterworth-Heinemann, 1992.

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3

Cracknell, H. L. Practical professional cookery. 3rd ed. Macmillan, 1994.

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4

Kittler, Pamela Goyan. Cultural foods: Traditions and trends. Wadsworth/Thompson Learning, 2000.

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5

Tennant, Mary, and Becki Visser. Cooking Among Friends: Meal Planning and Preparation Delightfully Simplified. Cooking Among Friends, 2005.

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6

John, Fuller, Edward Renold, and David Foskett. Chef's Compendium of Professional Recipes. Taylor & Francis Group, 2012.

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7

John, Fuller, Edward Renold, and David Foskett. Chef's Compendium of Professional Recipes. Taylor & Francis Group, 2012.

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8

John, Fuller, Edward Renold, and David Foskett. Chef's Compendium of Professional Recipes. Taylor & Francis Group, 2012.

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9

Foskett, David, John Fuller, and Edward Renold. Chef's Compendium of Professional Recipes, Third Edition. 3rd ed. Butterworth-Heinemann, 1992.

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10

Chef's Compendium of Professional Recipes. Routledge, 2012.

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11

Kaufmann, R. J., and H. L. Cracknell. Practical Professional Cookery. 3rd ed. Cengage Learning, 1999.

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12

Chaton, Roland, and Walt Talmage. Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism). Delmar Pub, 1989.

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13

Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go. Callisto Media Inc., 2018.

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14

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go. Rockridge Press, 2017.

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15

Brock, Dee, and Linda Resnik. Food FAQs: Substitutions, Yields & Equivalents. FAQs Press, 2003.

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16

Campbell, Angus, and Robert B. Garlough. Modern Garde Manger. Cengage Delmar Learning, 2006.

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17

Lark, Mary, and Jim Lark. The Ultimate Lark: In Search of Epicurean Adventure. Momentum Books Limited, 1996.

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18

Sucher, Kathryn P., and Pamela Goyan Kittler. Cultural Foods: Traditions and Trends. Brooks Cole, 1999.

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