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Books on the topic 'Cooking (Onions)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Onions, onions, onions. Willowdale: Firefly Books, 2000.

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2

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

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3

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

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4

Onions. San Francisco: Collins Publishers San Francisco, 1995.

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5

Rogers, Mara Reid. Onions: A celebration of the onion through recipes, lore, and history. Reading, Mass: Addison-Wesley Pub. Co., 1995.

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6

Deri, Reed, Andrews and McMeel, and Miniature Book Collection (Library of Congress), eds. Onions. Kansas City, Mo: Andrews and McMeel, 1997.

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7

Cavage, Betty. The elegant onion: The art of allium cookery. Pownal, Vt: Storey Communications, 1987.

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8

Bailey, Lee. Lee Bailey's onions. New York: Clarkson Potter, 1995.

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9

Dille, Carolyn. The onion book: A bounty of culture, cultivation, and cuisine. Loveland, Colo., USA: Interweave Press, 1996.

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10

Onions without tears: Cooking with onionsand shallots, garlic, leeks. London: Michael Joseph, 1995.

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11

Santos, Barbara. The Maui onion cookbook. Berkeley, CA: Celestial Arts, 1996.

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12

Garlic & onions: The many uses & medicinal benefits. Wigston: Abbeydale, 2008.

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13

Singhal, Parul. Cooking without onions & garlic: An all vegetarian recipe book. New Delhi: UBSPD, 1996.

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14

Bass, Ruth. Onions love herbs: A fresh from the garden cookbook. Pownal, Vt: Storey Communications, 1996.

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15

Louise, Fiszer, ed. Sweet onions and sour cherries: A cookbook for market day. New York: Simon & Schuster, 1992.

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16

1960-, Curtis Bryan, ed. The great Southern food festival cookbook: Celebrating everything from peaches to peanuts, onions to okra. Nashville, Tenn: T. Nelson Publishers, 2008.

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17

Kéhayan, Nina, and Nina Kéhayan. Essentially eggplant. Tucson, Arizona: Fisher Books, 1996.

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18

Greenwald, Kitty. Life's too short to chop onions: 99 dishes to make when you'd rather be doing something else. Pleasantville, N.Y: Reader's Digest Association, Inc., 2010.

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19

Greenwald, Kitty. Life's too short to chop onions: 99 dishes to make when you'd rather be doing something else. Pleasantville, N.Y: Reader's Digest Association, Inc., 2010.

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20

Franks, Jo. Onion salt greats. Australia?]: Jo Franks, 2013.

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21

Chicago, Junior League of, ed. Peeling the wild onion: A collection of Chicago culinary culture. Chicago, Ill: Junior League of Chicago, 2008.

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22

S, Orenstein Neil, Miner Paul L, and Cheraskin E. 1916-, eds. Lower your cholesterol in 30 days: Abridged from Bio-nutr[i]onics. New York, NY: Putnam, 1989.

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23

Fuqun, Wang, and Duan Yuhua, eds. Curing diseases the Chinese way: Ginger, garlic & green onion as medicine : a safe and cheap form of traditional Chinese food therapy. Selangor Darul Ehsan, Malaysia: Pelanduk Pub., 1999.

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24

Deep south parties: Or, how to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region. New York: Hyperion, 2006.

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25

Moon, Rosemary. Onions, Onions, Onions. Quarto Publishing Group UK, 2000.

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26

Glover, Brian. The onion cookbook: Cooking with onions, garlic, leeks, spring onions, shallots and chives. Select Editions, 2002.

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27

Cool, Jesse Ziff. Onions. HarperCollins, 1995.

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28

Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives. Lorenz Books, 2001.

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29

Press, BookSumo. Cooking with Onions 2: 50 Delicious Onion Recipes. CreateSpace Independent Publishing Platform, 2016.

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30

Glover, Brian. Onion: The Essential Cook's Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives. Lorenz Books, 2016.

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31

Griffith, Linda, and Fred Griffith. Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient. Houghton Mifflin, 2002.

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32

Rogers, Mara Reid. Onions: A Celebration of the Onion Through Recipes, Lore, and History. Diane Pub Co, 1995.

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33

Garlic & onions. New York: Bantam Books, 1992.

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34

Onions without tears: Cooking with onions & shallots, garlic, leeks. London: Penguin, 1996.

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35

Onions without Tears. London: Penguin Group UK, 2009.

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36

Singhal, Parul. Cooking Without Onions and Garlic. UBS Publishers Distributors, 1996.

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37

Niekerk, Brenda Van. Cooking with Leeks and Onions. Lulu Press, Inc., 2013.

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38

Glover, Brian. Onion Lover's Cookbook with over 100 Recipes: Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives. Anness Publishing, 2017.

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39

Silverman, Nancy. Perfect Onion Cookbook: The Complete Guide to Cooking with Onions. Independently Published, 2019.

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40

Publishing, RH Value. Onions: Secrets of Veg Cooking (Secrets of vegetable cooking). Random House Value Publishing, 1988.

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41

Dominguez, Jan. The Onion Book. Broadway, 1996.

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42

Watkin, Susan. Know Your Onions or Mrs Beeton's Hinterland. Lulu.com, 2006.

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43

Jay, Martha. Onions and Garlic: A Global History. Reaktion Books, 2016.

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44

Vidalia Sweet Onion Lovers Cookbook. Bland Farms, 1996.

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45

Garlic and Onions (National Trust Little Library). Dorling Kindersley Publishers Ltd, 1992.

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46

Cool, Jesse Ziff. Onions: A Country Garden Cookbook (Country Garden Cookbooks). Unknown, 1995.

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47

Cool, Jesse Ziff. Onions: A Country Garden Cookbook (Country Garden Cookbooks). Unknown, 1995.

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48

The Magnetic Onion Cookbook (The Magnet Gourmet). Sterling Pub Co Inc, 1997.

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49

Winslow, Kate, and Guy Ambrosino. Onions Etcetera: The Essential Allium Cookbook. Burgess Lea Press, 2017.

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50

Press, Blue Havana. : Onions Galore Pattern Cooking Gift: Onion Recipe Book for Kitchen, Garden, Men, Women, Students. Independently Published, 2019.

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