Relevant bibliographies by topics / Cooking, philippine

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Cooking, philippine'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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Journal articles on the topic "Cooking, philippine"

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Aclaro-Naranjo, Michele, Alvyn Klein Alpuerto Mana-ay, Jin Honculada-Genove, and Ruth Ann Sumili Entea. "Nutrition Intervention as Service Learning: Silliman University’s Indigenous Food Security in Philippine High Risk Calamity Areas." SHS Web of Conferences 59 (2018): 01020. http://dx.doi.org/10.1051/shsconf/20185901020.

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Hunger is a major concern in times of disaster and it can result in malnutrition. Hence, food becomes the most important immediate need in times of disaster. As a result of climate change, the Philippines is one of the most disaster-prone areas in the world. Disaster preparedness is a challenge that everyone in the Philippines must address. A collaborative effort between Silliman University Nutrition and Dietetics Department- through Service-Learning and the local government units became a means to reduce social inequalities in disastrous situations. The goal of this project was to immerse students in a community to prepare selected community members to cope with emergency nutritional needs, and to teach them food preservation techniques using available indigenous foods. The program carried out lectures on nutrition education and calamity awareness. These included seminars, workshops, cooking demonstrations and backyard gardening, food preservation for consumption during calamities was the major activity of this project. The community members were taught how to nourish themselves within 48 h during disasters using the skills they learned. This project contributed to students‟ whole person education through service-learning by developing in them the values of empathy, concern to others, volunteerism, and strong community engagement with local government units.
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Auyong, Terrence Arvin S., Shawn Caesar M. De Jesus, Donnel Doglas G. Maralit, Aaron Joshua T. Obeles, and Francis Lawrence B. De Jesus. "A Case Study on Factors Affecting the Perception of Customers in Purchasing Air Fryer Products: Basis for a Proposed Enhanced Marketing Promotion Program." Journal of Business and Management Studies 4, no. 2 (May 15, 2022): 396–422. http://dx.doi.org/10.32996/jbms.2022.4.2.30.

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In the Philippine Culture, Filipinos love to eat and cook food, so they will eat up to 5 times per day. In addition, Filipinos love to eat fried foods, and a majority of their breakfast tables entirely consist of fried foods or, at the very least, mixed with other Filipino delicacies. With the latest developments in cooking technology in the present era, the Air Fryer was introduced into the market as a machine that reduces time and helps with cooking efficiency. The problem revolves around the Air Fryer, specifically how aware the Air Fryer Product customers are and what factors affect customer perception in terms of buying Air Fryer. The study is focused on variables such as Customer Value-Centered Perception, Experiential Marketing, Product Features, and Influencers. The study utilizes Qualitative Research in the form of a Case Study. The instruments used in this study were open-ended question surveys. The study utilized the Purposive Sampling Technique of 10 individuals that purchased Air Fryers. The result of the study was analyzed using the Thematic Analysis method. The findings of the study with the utilization of the Thematic Analysis method were sub-themes that arose from the Open-Ended Questionnaire, such as Health Benefits Awareness, Convenience of Time, Product Demonstration/Testing, Marketing Promotional Events, User-Friendly Product Features, Optimized Product Features, Integrity of an Influencer, and Influencer’s Degree of Legitimacy & Specialization. The output of the study is a Proposed Enhanced Marketing Promotional Program that will help the Air Fryer manufacturing companies and the customers identify the benefits and knowledge of purchasing an Air Fryer.
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Sulistyorini, Lilis, Chung-Yi Li, Leka Lutpiatina, Ricko Dharmadi Utama, and Nurlailah. "Gendered Impact of Age, Toilet Facilities, and Cooking Fuels on the Occurrence of Acute Respiratory Infections in Toddlers in Indonesia and the Philippines." International Journal of Environmental Research and Public Health 19, no. 21 (November 7, 2022): 14582. http://dx.doi.org/10.3390/ijerph192114582.

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Introduction: The purpose of the study was to analyze the risk factors of acute respiratory infections (ARI) in children under five in Indonesia and the Philippines and to implement a primary review of the characteristics of toddlers and their households in both countries. Methods: Data were obtained from the 2017 Demographic and Health Survey (DHS) of Indonesia and the Philippines. The characteristics of children, mothers, and households were analyzed using bivariate and multivariate logistic regression to examine the significant correlations between variables. Results: The percentage of children under five with ARI symptoms in 2017 was 1.51% in the Philippines and 4.22% in Indonesia. In Indonesia, males aged under one year had significantly lower occurrences of ARI symptoms (OR 0.54, 95% CI 0.36–0.82). In the Philippines, dirty cooking fuels had a significant effect on increasing the likelihood of ARI in female toddlers (OR 4.01, 95% CI 1.02–15.83). In the Philippines, the unavailability of toilet facilities had a significant effect on increasing the likelihood of ARI in male toddlers (OR 2.67, 95% CI 1.15–6.16). Conclusion: The comparison of risk factors between male and female toddlers revealed different results in some variables, as follows: children aged under one year, dirty cooking fuels, and unavailable toilet facilities. The role of parents is fundamental in taking care of female toddlers, since they are more exposed to ARI at the age of under one year and are more prone to indoor air pollution from solid cooking fuels.
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Gibbons, Judith L., Maria Lynn, Deborah A. Stiles, Eneldina Jerez de Berducido, Randy Richter, Karen Walker, and Deane Wiley. "Guatemalan, Filipino, and U.S. Adolescents' Images of Women as Office Workers and Homemakers." Psychology of Women Quarterly 17, no. 4 (December 1993): 373–88. http://dx.doi.org/10.1111/j.1471-6402.1993.tb00651.x.

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Although adolescents of different countries often draw pictures of the ideal woman cooking or working in an office, the meaning of the images may vary cross-culturally. In the present study, 88 adolescents from the Philippines, the U.S.A., and Guatemala interpreted drawings by their same-nationality peers. Interpreters from all three countries described the woman working in an office as hardworking and the woman cooking as a mother cooking for her family. In addition, Filipino adolescents wrote themes of contentment and organization, Guatemalan adolescents wrote themes of betterment, family, and hope, and U.S.A. adolescents wrote themes of contentment and niceness. Similar images of women's roles may have different meanings for adolescents of different cultures, and the use of emic approaches can provide psychological researchers with increased understanding of complex social phenomena.
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Kotsopoulos, Joanne, Alexander Liede, Maria Lourdes Leon De Matsuda, Ping Sun, and Steven A. Narod. "Method of Cooking and Risk of Breast Cancer in the Philippines." Cancer Causes & Control 17, no. 3 (April 2006): 341–48. http://dx.doi.org/10.1007/s10552-005-0401-8.

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Montefrio, M. J. F., and J. P. Obbard. "The Economics of Biodiesel Derived From Waste Cooking Oil in the Philippines." Energy Sources, Part B: Economics, Planning, and Policy 5, no. 4 (September 28, 2010): 337–47. http://dx.doi.org/10.1080/15567240802532908.

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7

Barabad, Mona Loraine, Duck Shin Park, Kyung Hwan Park, and Do Yeon Hwang. "A Study of Indoor Air Quality during cooking activities in the Philippines." ISEE Conference Abstracts 2013, no. 1 (September 19, 2013): 4424. http://dx.doi.org/10.1289/isee.2013.o-3-36-02.

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8

Capuno, Joseph J., Carlos Antonio R. Tan, and Xylee Javier. "Cooking and coughing: Estimating the effects of clean fuel for cooking on the respiratory health of children in the Philippines." Global Public Health 13, no. 1 (July 4, 2016): 20–34. http://dx.doi.org/10.1080/17441692.2016.1202297.

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9

Beck, Margaret E. "Midden Ceramic Assemblage Formation: A Case Study from Kalinga, Philippines." American Antiquity 71, no. 1 (January 2006): 27–51. http://dx.doi.org/10.2307/40035320.

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The 2001 field season of the Kalinga Ethnoarchaeological Project addressed ceramic discard and midden formation in Dalupa, an upland community of 380 people in Pasil Municipality, Kalinga Province, the Philippines. Despite the increasing reliance on metal cooking vessels in the project area over time, two seasons of the Kalinga Ethnoarchaeological Project still provided enough data to describe ceramic discard and accumulation within middens. Dalupa middens receive most discarded vessels and a representative sample of discarded vessel types. This is in part because transport to water sources and washing, activities heavily associated with vessel breakage, now occur primarily within the residential area. Vessels often reach middens in a complete or reconstructible state, but are reduced to small sherds by cultural disturbance processes. Because people usually use the closest midden, catchment areas for middens can be predicted if the spatial distribution of contemporaneous residences, other activity areas, and middens is known. This work may help researchers distinguish the discarded ceramics from different households or groups of households, control for any biases in accumulation, and connect ceramic attributes with social variables of interest.
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Kawabata, Akiko, Shigeru Sawayama, and Lutgarda S. Palomar. "Relationship between ingredients and cooking methods in menus from "Your Regional Menu Guide" of the Philippines." Japanese Journal of Nutrition and Dietetics 43, no. 6 (1985): 289–99. http://dx.doi.org/10.5264/eiyogakuzashi.43.289.

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Dissertations / Theses on the topic "Cooking, philippine"

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Eleazar, Rosanne Nicollette M. "Restaurant families in Manila : lessons in restaurant longevity /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09ARM/09arme381.pdf.

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Books on the topic "Cooking, philippine"

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Donato, Marilyn Ranada. Philippine cooking in America. 7th ed. Leawood, Kan: Circulation Service, 1995.

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Homestyle Filipino cooking. [Xiangkang]: Periplus Editions, 2003.

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Garcia, Miki. Filipino cooking. North Clarendon, Vt: Tuttle Pub., 2010.

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Laus, Myra. Pilipino cooking in America. Lenexa, Kan: Cookbook Pub., 2004.

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The Philippine cookbook. New York, N.Y: Putnam, 1985.

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P, Olandres Elsa. Philippine cookbook. Richland, Wash. (301 Greentree Ct. No. 3, Richland 99352): E.P. Olandres, 1985.

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7

Fenix, Michaela. Cooking with Filipino chefs: Center for Culinary Arts, Manila. Pasig City, Philippine: Anvil, 2000.

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Filipino cookbook. North Clarendon, Vt: Tuttle Pub., 2010.

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Filipino homestyle dishes: [delicious meals in minutes]. Singapore: Periplus, 2004.

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Philippine fiesta recipes. Mandaluyong City: National Book Store, 1993.

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Book chapters on the topic "Cooking, philippine"

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Joyce B. Landoy, Rona, Rex B. Demafelis, Bernadette T. Magadia, and Anna Elaine D. Matanguihan. "Comparative Analysis of Biodiesel Production from Different Potential Feedstocks in the Philippines." In Biomass [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102724.

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In response to the worsening crisis on energy security and climate change, the Philippine Biofuels Law (Republic Act 9367) was enacted which mandates the blending of biodiesel to petroleum diesel sold in the country. Primarily, feedstock and pricing concerns led to stagnant growth of the Philippine biodiesel industry. Hence, viability of different potential biodiesel feedstocks such as coconut, oil palm, and soybean (first generation), jatropha and used cooking oil (second generation), and microalgae (third generation) was assessed through extensive research and developments. Among these sources, oil palm is regarded as the best complementary feedstock to coconut due to its high biodiesel productivity of 376 million liters per year. Oil palm biodiesel production in the Philippines was also found to have a low carbon footprint of 1.80 kg CO2e per liter and a GHG reduction potential of 42%, which corresponds to a GHG savings of about 1.05 million metric tons CO2e per year for a 5% blending mandate in 2025. Additionally, a low biodiesel selling price of about Php 33.26 per liter can be achieved from using this feedstock for biodiesel production. Hence, use of a low cost and readily available feedstock coupled with established processing technologies and pricing mechanisms will help boost the biodiesel industry in the Philippines.
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Reports on the topic "Cooking, philippine"

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Increasing Access to Clean Cooking in the Philippines:. Manila, Philippines: Asian Development Bank, February 2021. http://dx.doi.org/10.22617/tcs210018-2.

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