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Relevant bibliographies by topics / Cooking, philippine

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Journal articles

Academic literature on the topic 'Cooking, philippine'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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Journal articles on the topic "Cooking, philippine"

1

Aclaro-Naranjo, Michele, Alvyn Klein Alpuerto Mana-ay, Jin Honculada-Genove, and Ruth Ann Sumili Entea. "Nutrition Intervention as Service Learning: Silliman University’s Indigenous Food Security in Philippine High Risk Calamity Areas." SHS Web of Conferences 59 (2018): 01020. http://dx.doi.org/10.1051/shsconf/20185901020.

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Hunger is a major concern in times of disaster and it can result in malnutrition. Hence, food becomes the most important immediate need in times of disaster. As a result of climate change, the Philippines is one of the most disaster-prone areas in the world. Disaster preparedness is a challenge that everyone in the Philippines must address. A collaborative effort between Silliman University Nutrition and Dietetics Department- through Service-Learning and the local government units became a means to reduce social inequalities in disastrous situations. The goal of this project was to immerse stu

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2

Auyong, Terrence Arvin S., Shawn Caesar M. De Jesus, Donnel Doglas G. Maralit, Aaron Joshua T. Obeles, and Francis Lawrence B. De Jesus. "A Case Study on Factors Affecting the Perception of Customers in Purchasing Air Fryer Products: Basis for a Proposed Enhanced Marketing Promotion Program." Journal of Business and Management Studies 4, no. 2 (2022): 396–422. http://dx.doi.org/10.32996/jbms.2022.4.2.30.

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In the Philippine Culture, Filipinos love to eat and cook food, so they will eat up to 5 times per day. In addition, Filipinos love to eat fried foods, and a majority of their breakfast tables entirely consist of fried foods or, at the very least, mixed with other Filipino delicacies. With the latest developments in cooking technology in the present era, the Air Fryer was introduced into the market as a machine that reduces time and helps with cooking efficiency. The problem revolves around the Air Fryer, specifically how aware the Air Fryer Product customers are and what factors affect custom

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3

Sulistyorini, Lilis, Chung-Yi Li, Leka Lutpiatina, Ricko Dharmadi Utama, and Nurlailah. "Gendered Impact of Age, Toilet Facilities, and Cooking Fuels on the Occurrence of Acute Respiratory Infections in Toddlers in Indonesia and the Philippines." International Journal of Environmental Research and Public Health 19, no. 21 (2022): 14582. http://dx.doi.org/10.3390/ijerph192114582.

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Introduction: The purpose of the study was to analyze the risk factors of acute respiratory infections (ARI) in children under five in Indonesia and the Philippines and to implement a primary review of the characteristics of toddlers and their households in both countries. Methods: Data were obtained from the 2017 Demographic and Health Survey (DHS) of Indonesia and the Philippines. The characteristics of children, mothers, and households were analyzed using bivariate and multivariate logistic regression to examine the significant correlations between variables. Results: The percentage of chil

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4

Gibbons, Judith L., Maria Lynn, Deborah A. Stiles, et al. "Guatemalan, Filipino, and U.S. Adolescents' Images of Women as Office Workers and Homemakers." Psychology of Women Quarterly 17, no. 4 (1993): 373–88. http://dx.doi.org/10.1111/j.1471-6402.1993.tb00651.x.

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Although adolescents of different countries often draw pictures of the ideal woman cooking or working in an office, the meaning of the images may vary cross-culturally. In the present study, 88 adolescents from the Philippines, the U.S.A., and Guatemala interpreted drawings by their same-nationality peers. Interpreters from all three countries described the woman working in an office as hardworking and the woman cooking as a mother cooking for her family. In addition, Filipino adolescents wrote themes of contentment and organization, Guatemalan adolescents wrote themes of betterment, family, a

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5

Kotsopoulos, Joanne, Alexander Liede, Maria Lourdes Leon De Matsuda, Ping Sun, and Steven A. Narod. "Method of Cooking and Risk of Breast Cancer in the Philippines." Cancer Causes & Control 17, no. 3 (2006): 341–48. http://dx.doi.org/10.1007/s10552-005-0401-8.

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6

Montefrio, M. J. F., and J. P. Obbard. "The Economics of Biodiesel Derived From Waste Cooking Oil in the Philippines." Energy Sources, Part B: Economics, Planning, and Policy 5, no. 4 (2010): 337–47. http://dx.doi.org/10.1080/15567240802532908.

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7

Barabad, Mona Loraine, Duck Shin Park, Kyung Hwan Park, and Do Yeon Hwang. "A Study of Indoor Air Quality during cooking activities in the Philippines." ISEE Conference Abstracts 2013, no. 1 (2013): 4424. http://dx.doi.org/10.1289/isee.2013.o-3-36-02.

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8

Capuno, Joseph J., Carlos Antonio R. Tan, and Xylee Javier. "Cooking and coughing: Estimating the effects of clean fuel for cooking on the respiratory health of children in the Philippines." Global Public Health 13, no. 1 (2016): 20–34. http://dx.doi.org/10.1080/17441692.2016.1202297.

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9

Beck, Margaret E. "Midden Ceramic Assemblage Formation: A Case Study from Kalinga, Philippines." American Antiquity 71, no. 1 (2006): 27–51. http://dx.doi.org/10.2307/40035320.

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The 2001 field season of the Kalinga Ethnoarchaeological Project addressed ceramic discard and midden formation in Dalupa, an upland community of 380 people in Pasil Municipality, Kalinga Province, the Philippines. Despite the increasing reliance on metal cooking vessels in the project area over time, two seasons of the Kalinga Ethnoarchaeological Project still provided enough data to describe ceramic discard and accumulation within middens. Dalupa middens receive most discarded vessels and a representative sample of discarded vessel types. This is in part because transport to water sources an

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10

Kawabata, Akiko, Shigeru Sawayama, and Lutgarda S. Palomar. "Relationship between ingredients and cooking methods in menus from "Your Regional Menu Guide" of the Philippines." Japanese Journal of Nutrition and Dietetics 43, no. 6 (1985): 289–99. http://dx.doi.org/10.5264/eiyogakuzashi.43.289.

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