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Books on the topic 'Cooking, philippine'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Donato, Marilyn Ranada. Philippine cooking in America. 7th ed. Leawood, Kan: Circulation Service, 1995.

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2

Homestyle Filipino cooking. [Xiangkang]: Periplus Editions, 2003.

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3

Garcia, Miki. Filipino cooking. North Clarendon, Vt: Tuttle Pub., 2010.

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4

Laus, Myra. Pilipino cooking in America. Lenexa, Kan: Cookbook Pub., 2004.

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5

The Philippine cookbook. New York, N.Y: Putnam, 1985.

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6

P, Olandres Elsa. Philippine cookbook. Richland, Wash. (301 Greentree Ct. No. 3, Richland 99352): E.P. Olandres, 1985.

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7

Fenix, Michaela. Cooking with Filipino chefs: Center for Culinary Arts, Manila. Pasig City, Philippine: Anvil, 2000.

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8

Filipino cookbook. North Clarendon, Vt: Tuttle Pub., 2010.

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9

Filipino homestyle dishes: [delicious meals in minutes]. Singapore: Periplus, 2004.

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10

Philippine fiesta recipes. Mandaluyong City: National Book Store, 1993.

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11

Daza, Puyat Nina, ed. The Philippine cookbook. 2nd ed. Makati, Philippines: Bookmark, 2000.

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12

Alcuaz, N. T. Banana leaves: Filipino cooking and much more. Victoria, B.C: Trafford, 2005.

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13

U, Juan Chit, ed. Kape: A Philippine coffee cookbook. Pasig City, Philippines: Anvil Pub., 2002.

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14

Vilma, Laus, and Tan Terry, eds. The cooking of Indonesia and the Philippines: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. London: Lorenz, 2008.

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15

Noriega, Violeta A. Philippine recipes made easy. Kirkland, Wash: Paperworks, 1993.

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16

Sheen, Barbara. Foods of the Philippines. San Diego, CA: KidHaven Press, 2006.

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17

The food of the Philippines: Authentic recipes from the pearl of the Orient. Boston: Periplus, 2000.

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18

Fernando, Gilda Cordero. Philippine food & life. Pasig, Metro Manila: Anvil Pub., 1992.

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19

The food and cooking of Indonesia and the Philippines. London: Aquamarine, 2007.

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20

Sarap!: All-time Pinoy favorites. Queazon City: PSICOM, 2003.

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21

Mapua, Obi. Inday genius cookbook. Manila: UNI-ED, 2002.

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22

Mapua, Obi. Inday genius.: Cookbook. Manila: UNI-ED, 2003.

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23

Koh, Bryan. Milk pigs & violet gold: Philippine cookery. Angeles City, Pampanga: Holy Angel University Press, 2013.

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24

30 minute express cooking. Mandaluyong City, Philippines: Anvil Publishing Inc., 2013.

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25

Borromeo, Lillian Mercado-Lising. Atching Lillian's heirloom recipes: Romancing the past through traditional calutung Capampangan. [Angeles City, Philippines]: Center for Kapampangan Studies, Holy Angel University, 2011.

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26

Maniego, Gianna. Tikim!: All-time Pinoy favorites. Quezon City: PSICOM, 2004.

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27

Reynoso, Africa Valdes, and Africa Valdes-Reynoso. Kusina ni Lola Afric. Manila, Philippines: Anvil, 2007.

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28

Maniego, Gianna. Lasap!: All time Pinoy favorites. Quezon City, Philippines: Psicom Pub. Inc., 2006.

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29

Rubin, Ligaya Tiamson. Umulan ma't umaraw: Mga pagkaing pangkaraniwan sa uniberso ng pangkaraniwang maybahay. Manila, Philippines: UST Pub. House, 2006.

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30

Kitchen, Maya. Sarap pinoy: Mga lutuing pilipino. Mandaluyong city, Philippines: Anvil, 1995.

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31

Balintec-Quemado, Francesca. 101 best Filipino recipes made easy. [San Diego?]: F. Balintec-Quemado, 2002.

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32

Michelle, Baltazar, ed. Marx Canoy's food feast: Traditional to world-class Philippine cuisine. Sydney: Marxchef Trading, 2012.

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33

Alejandro, Reynaldo G. The adobo book: Traditional & jazzed-up recipes : plus essays, trivia & cooking techniques. Manila: Anvil, 2004.

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34

Claudio, Virginia Serraon. Energy-saving recipes: Featuring favorite Philippine and American recipes and turbo-broiler cooking. The Woodlands, Tex. (7 Lazy Morning Pl., The Woodlands 77381): Claudio Corp., 1988.

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35

Aling, Charing, ed. Aling Charing's Filipino & foreign recipes. Metro Manila, Philippines: National Book Store, 1986.

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36

Romy, Dorotan, ed. Memories of Philippine kitchens: Stories and recipes from far and near. New York: Stewart, Tabori & Chang, 2012.

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37

Baumgärtel, Tilman. The calamansi cook book: An expat's guide to eating well in the Philippines. Pasig City, Philippines: Published and exclusively distributed by Anvil, 2009.

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38

T, Dy Susana, ed. Pinoy vegetarian cookbook: 60 recipes even non-vegetarians would love. Manila: Anvil Pub., 2011.

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39

Ramos, Liz A. S. Entertain @ Home.Liz: Restaurant recipes you can cook at home. Kearney, Neb: Morris Press Cookbooks, 2008.

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40

Vilma, Laus, and Brigdale Martin, eds. Indonesian & Filipino cooking: Traditions, ingredients, tastes, techniques, 85 classic recipes. London: Hermes House, 2008.

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41

Pascual, Benjamin M. Selma comes home and other stories. Quezon City: New Day Publishers, 1989.

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42

Olizon-Chikiamco, Norma. Homestyle Filipino Cooking. Tuttle Publishing, 2003.

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43

Cooking Lessons - Philippine Book. Anvil, 2004.

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44

photographer, Lehman Allie, ed. Quintessential Filipino cooking: 75 authentic and classic recipes of the Philippines. Page Street Publishing, 2018.

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45

Agbanlog, Liza. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines. Page Street Publishing Company, 2018.

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46

Alejandro, Reynaldo G. Authentic Recipes From The Philippines. Periplus Editions, 2005.

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47

author, Trinidad Miguel, Wharton Rachel author, Vargas, Jose Antonio, writer of foreword, and Walker, Justin (Justin Scott), photographer, eds. I am a Filipino and this is how we cook. Artisan, 2018.

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48

Fine Filipino Food. Hippocrene Books, 2003.

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49

A Taste In The Philippines Classic Filipino Recipes Made Easy With 70 Authentic Traditional Dishes Shown Stepbystep In 400 Beautiful Photographs. Southwater Publishing, 2011.

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50

Comsti, Angelo F. From our table to yours: A collection of Filipino heirloom recipes & family memories. Edited by Leong Lydia editor. 2013.

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