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Books on the topic 'Cooking, portuguese'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 January 2023

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1

Portuguese cooking. London: Apple Press, 1995.

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2

Modesto, Maria de Lourdes. Traditional Portuguese cooking. 2nd ed. Lisboa: Verbo, 1993.

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3

Portuguese homestyle cooking. New Yok: Interlink, 2005.

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4

The new Portuguese table. New York: Clarkson Potter/Publishers, 2009.

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5

Azevedo, Manuel. LaSalette cookbook, cozinha nova Portuguesa: New Portuguesa cuisine. Sonoma, Calif: Henrique and Henrique Publications, LLC, 2012.

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6

Phillips, Edite Vieira. Roteiro da cozinha portuguesa. Lisboa: Editorial Presença, 1992.

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7

Phillips, Edite Vieira. The taste of Portugal. London: Grub Street, 2000.

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8

Avellar, Mary-Jo. Provincetown Portuguese cookbook: With recipes from Provincetown's finest cooks and restaurants and featuring recipes from the kitchens of Molly O'Neill and Emeril Lagasse. [Provincetown, MA: Blessing of the Fleet], 1997.

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9

Modesto, Maria de Lourdes. Cozinha tradicional portuguesa. 7th ed. Lisboa: Verbo, 1988.

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10

Jackson, Annabel. Taste of Macau: Portuguese cuisine on the China coast. Hong Kong: Hong Kong University Press, 2003.

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11

Bello, António Maria de Oliveira, 1872-1935., ed. Culinária portuguesa. Lisboa: Assírio & Alvim, 1994.

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12

Valente, Maria Odette Cortes. Gastronomia Portuguesa: Tradição e prática regional. Sintra: Colares Editora, 1998.

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13

Hamilton, Cherie Y. Cuisines of Portuguese encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Cissau, Macao, Malacca, Mozambique, Sao Tome, and Principe. New York, NY: Hippocrene Books, Inc., 2007.

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14

1930-, Robertson David, ed. Portuguese cooking: The authentic and robust cuisine of Portugal : journal and cookbook. Berkeley, Calif: North Atlantic Books, 1993.

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15

Mota, Isabel Gomes. Tras os Montes ã mesa. Lisboa: Quetzal Editores, 1995.

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16

Feathers, Penelope. A cozinha açoreana. Azores, Portugal: P. Feathers, M. Gillies, J. Hegardt, 1985.

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17

Figueira, Ana Isabel. Cozinha regional da Madeira. Mem Martins, Portugal: Publicações Europa-América, 1993.

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18

Tavares, Maria Helena. Cozinha regional do Minho. Mem Martins: Publicações Europa América, 1995.

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19

Cozinha regional dos Açores. Mem Martins: Publicações Europa América, 1994.

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20

Maria de Lurdes Costa Basto. Cozinha regional da Beira Baixa. Mem Martins, Portugal: Publicações Europa-América, 1992.

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21

Comer à portuguesa. Porto: Porto Editora, 1994.

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22

Fialho, Manuel. Cozinha regional do Alentejo. Mem Martins: Publicações Europa-América, 1990.

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23

Pereira, Maria de Lurdes Torres. Cozinha regional de Trás-os-Montes. Mem Martins: Publicações Europa-América, 1992.

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24

Santiago, Luís. Cozinha regional da Beira Litoral. Mem Martins, Portugal: Publicações Europa-América, 1994.

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25

Guimarães, Mathilde. Comeres alentejanos. Lisboa: Quetzal Editores, 1990.

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26

Leocádia, Maria. Livro das receitas de doces e cozinhados vários d'este Convento de Santa Clara d'Evora, 1729. Lisboa: Barca Nova, Editor, 1988.

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27

Luís, Santiago. Cozinha regional do Algarve. Mem Martins: Publicações Europa-América, 1993.

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28

Municipal, Evora (Portugal) Câmara, and Confraria Gastronómica do Alentejo, eds. Concurso de cozinha alentejana: As melhores receitas. Evora: Câmara Municipal, 2001.

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29

Valente, Maria Odette Cortes. A cozinha descoberta pelos portugueses. [Almada, Portugal]: Gradiva, 1989.

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30

The taste of Portugal: Traditional Portuguese cuisine. London: Hale, 1988.

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31

Vieira, Edite. The taste of Portugal: Traditional Portuguese cuisine. London: Robinson, 1989.

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32

Marília, Abel, ed. Bacalhau em português. Sintra, Portugal: Colares Editora, 1999.

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33

Ferreira, Elvira. Flavors of Portugal. Maynard, MA (P.O. Box K, Maynard 01754): Diversity, 1989.

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34

Almeida, António Gomes de. A roda do Tacho: Volta a Portugal em culinária. Lisboa: TV-Guia Editora, 1994.

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35

Simões, Aldírio. O pirão nosso de cada dia--. Florianópolis, SC: Lunardelli Editora, 1999.

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36

A cozinha dos mosteiros. Sintra: Colares Editora, 2000.

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37

Dia a dia Mafalda: Receitas para toda a semana. Alfragide: Casa das Letras, 2012.

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38

Léger, Jean-Pierre. Recettes du Portugal. Martel: Editions du Laquet, 1995.

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39

Neves, Neila Mara de Araujo. Curta sua alimentac a o. Pelotas: Ed. Universitaria / UFPEL, 1997.

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40

Saramago, Alfredo. Doçaria conventual do Alentejo: As receitas e o seu enquadramento histórico. Sintra, Portugal: Colares Editora, 1993.

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41

Luís, João. Doçaria portuguesa. 5th ed. Lisboa: Editorial Presença, 1997.

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42

The gastronomy of Spain and Portugal. New York: Prentice Hall, 1990.

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43

Belluzzo, Rosa. Doces sabores. São Paulo, SP: Studio Nobel, 2002.

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44

Carol, Robertson. Portuguese cooking: The authentic and robust cuisine of Portugal : journal and cookbook. Berkeley, Calif: North Atlantic Books, 1993.

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45

Plantier, Paulo. Receitas para gastrónomos requintados: Inventadas e executadas por distintos artistas e escritores Portugueses. Lisboa: Compendium, 1994.

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46

Receitas da cozinha portuguesa: Manual de bem comer para bem viver. Lisboa: Editorial Noticias, 1997.

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47

Fontalva, Maria Helena. Receitas da cozinha portuguesa: Manual de bem comer para bem viver. Porto: Editorial Domingos Barreira, 1992.

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48

Modesto, Maria de Lourdes. Festas e comeres do povo português. Lisboa: Editorial Verbo, 1999.

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49

A Kristang family cookbook. Singapore: Marshall Cavendish Cuisine, 2014.

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50

Gomes, Augusto. Cozinha tradicional da Ilha Terceira. 4th ed. Angra do Heroísmo: Região Autónoma dos Açores, Secretaria Regional da Educação e Cultura, Direcção Regional dos Assuntos Culturais, 1996.

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