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Books on the topic 'Cooking shows'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

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1

Masṭer shef: Sefer ha-matkonim : ʻonah rishonah. Kineret, 2011.

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2

Watching what we eat: The evolution of television cooking shows. Continuum, 2009.

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3

Gallio, Nicolò, and Marta Martina. Lo spettacolo del cibo: I cooking show nella televisione italiana. ArchetipoLibri, 2014.

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4

Miller, Emily Wise. How to cook like a Top chef. Chronicle Books, 2010.

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5

Nakahara, Ippo. Kobayashi Katsuyo den: Watashi ga shindemo reshipi wa nokoru. Bungei Shunjū, 2017.

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6

Modern hospitality: Simple recipes with Southern charm. Rodale, 2011.

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7

Wells, Melinda. The proof Is in the pudding. Berkley Publishing Group, 2010.

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8

A taste of romance. Avalon Books, 2010.

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9

How to cook like a Top chef. Chronicle Books, 2010.

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10

Copyright Paperback Collection (Library of Congress), ed. Killer mousse. Berkley Pub., 2008.

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11

Wells, Melinda. Killer mousse. Berkley Prime Crime, 2008.

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12

Wells, Melinda. Killer mousse. Wheeler Pub., 2008.

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13

Thompson, Nancy Robards. Accidental Cinderella. Silhouette Books, 2009.

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14

Space Battle Lunchtime: Lights, camera, snacktion! Oni Press, Incorporated, 2016.

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15

Abbiezzi, Paola. La TV è servita: Viaggi e sapori della cucina televisiva. FrancoAngeli, 2014.

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16

Denholtz, Roni S. A taste of romance. Thorndike Press, 2011.

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17

Recipe for love. Arrow, 2013.

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18

Dining with joy: A lowcountry romance. Center Point Pub., 2011.

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19

Julia Child's The French chef. Duke University Press, 2011.

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20

King, Mia. Table Manners. Penguin USA, Inc., 2009.

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21

King, Mia. Table manners. Berkley Books, 2009.

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22

The missing ingredient. Guideposts, 2010.

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23

Food, media and contemporary culture: The edible image. Palgrave Macmillan, 2015.

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24

Noble, Diane. The missing ingredient. Guideposts, 2008.

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25

Holst, Alison. A home-grown cook: The Dame Alison story. Hyndman Publishing, 2011.

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26

Death takes the cake. Wheeler Pub., 2009.

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27

Willie, Goldman, ed. Ace of Cakes: The book. W. Morrow, 2009.

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28

Haasarud, Kim. 101 shots. Houghton Mifflin Harcourt, 2013.

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29

Rachael Ray: From candy counter to cooking show. Mason Crest Publishers, 2012.

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30

Jackson, June. The Show boat cookbook. Wings Books, 1996.

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31

Great British Village Show cookbook. Dorling Kindersley, 2007.

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32

The Great British Village Show cookbook. Dorling Kindersley, 2008.

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33

The Snow Show. Harcourt, 2008.

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34

Calmenson, Stephanie. Kinderkittens: Who took the cookie from the cookie jar? Scholastic, 1995.

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35

Jewish cooking: 130 classic dishes shown in 220 evocative photographs. Southwater, 2013.

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36

Meyer, Joyce. Eat the Cookie...Buy the Shoes. FaithWords, 2010.

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37

Tillworth, Mary. Cupcake challenge: A comic reader. Random House, 2015.

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38

photographer, Sarramon Christian, ed. The Paris gourmet: Restaurants, shops, recipes, tips. Flammarion, 2013.

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39

Heather, Shouse, ed. Girl in the kitchen: How a top chef cooks, thinks, shops, eats, and drinks. Chronicle Books, 2011.

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40

The complete Cook's country TV show cookbook: Every recipe, every ingredient tasting, every equipment rating from the hit TV show. America's Test Kitchen, 2012.

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41

Steinbicker, Earl. The urban peasant: 220 quick & simple recipes from the zany TV show. Hastings House, 1995.

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42

Kazuko, Emi. Sushi & Japanese: 100 timeless recipes shown in 300 stunning photographs. Southwater, 2012.

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43

Collins, Kathleen. Watching What We Eat: The Evolution of Television Cooking Shows. Bloomsbury Publishing Plc, 2010.

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44

Masterchef 2, the ultimate cookbook. Rodale Books, 2012.

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45

Chapman, Linda. Cupcakes and contests. 2015.

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46

Dining with Joy. Thomas Nelson, 2010.

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47

Estʹ!: Roman. 2018.

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48

Space battle lunchtime: A recipe for disaster. Oni Press, Inc., 2017.

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49

From scratch : the uncensored history of the Food Network. Berkley Books, 2014.

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50

Recipe For Love. Century, 2012.

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