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Books on the topic 'Cooking – Study and teaching'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Lundberg, Donald E. Understanding cooking. Amherst, Mass: University of Massachusetts Univeristy Store, 1985.

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2

Schomburg, Roberta. Cooking. Cypress, CA: Creative Teaching Press, 1998.

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3

Virgadamo, Connie. Basic cooking for young adults. Portland, Me: J. Weston Walch, 1985.

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4

Jacki, Fromer, ed. Teaching children about food: A teaching and activities guide. Palo Alto, Calif: Bull Pub., 1991.

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5

Pérez, Camilla. Baking with kids: Inspiring a love of cooking with recipes for bread, cupcakes, cheesecake, and more! New York: Skyhorse Pub., 2012.

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6

Shapiro, Laura. Perfection salad: Women and cooking at the turn of the century. New York: Farrar, Straus, and Giroux, 1986.

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7

Shapiro, Laura. Perfection salad: Women and cooking at the turn of the century. New York: Holt, 1987.

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8

Colker, Laura J. The cooking book: Fostering young children's learning and delight. Washington, DC: National Association for the Education of Young Children, 2005.

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9

Community Food Resource Center (New York, N.Y.). Cooking with kids: The cookshop program curriculum guide. New York: Community Food Resource Center, 1998.

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10

ShawGuides, Inc. The guide to cooking schools, 1998. New York: ShawGuides, 1997.

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11

College, Ridgewater. Moulage for manikins: Or, cooking for real dummies! Willmar, MN: Ridgewater College, 2010.

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12

Shapiro, Laura. Perfection salad: Women and cookingat the turn of the century. New York: Farrar, Straus, and Giroux, 1986.

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13

1948-, Marden Patricia C., and Mullineaux Leann, eds. Cooking up U.S. history: Recipes and research to share with children. Englewood, Colo: Teacher Ideas Press, 1991.

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14

Didier, Lambert, ed. Produits et denrées. Paris: Centre de Librairie et d'Editions Techniques[CLET], 1987.

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15

Pamela, Freyd, Citizens Committee on Public Education in Philadelphia (Pa.), and PATHS/PRISM, eds. Science is delicious: Cooking in kindergarten, apples. Philadelphia: The Committee, 1991.

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16

Goddard, Sally. Roughing it: Makeshift stoves and hearty cooking. Edmonton: Reidmore Books, 1995.

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17

Miyagi, Nobuyuki. Nisoku no waraji: Nakamura Kiyoji no kiseki. Naha-shi: Nakamura Kayo, 1990.

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18

Rain, Chocolate. Shou hui qin zi shi pu. Xianggang: Forms Kitchen, 2016.

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19

Leith, Pru. Cooking School. Book Sales, 1986.

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20

The Kitchen Counter Cooking School. The Viking Press, 2011.

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21

Cooking In Paradise: Culinary Vacations Around the World. St. Martin's Griffin, 2001.

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22

Strutt, Suzie. Inspiring Learning Through Cooking. Taylor & Francis Group, 2019.

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23

Strutt, Suzie. Inspiring Learning Through Cooking. Taylor & Francis Group, 2019.

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24

Strutt, Suzie. Inspiring Learning Through Cooking. Taylor & Francis Group, 2019.

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25

Strutt, Suzie. Inspiring Learning Through Cooking. Taylor & Francis Group, 2019.

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26

Strutt, Suzie. Inspiring Learning Through Cooking. Taylor & Francis Group, 2019.

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27

Walters, Lynn. The cooking with kids cookbook. 2016.

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28

Federation, The American Culinary. Study Guide for Culinary Fundamentals. Pearson Education, Limited, 2014.

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29

Roche, Colin P., Claudette Levesque Ware, and Bradley J. Ware. Culinary Educators' Teaching Tools and Tips. Kendall Hunt Publishing Company, 2014.

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30

Food and Cooking Skills Education. Taylor & Francis Group, 2020.

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31

The Professional Chef ® (Study Guide, 7th Edition). Wiley, 2001.

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32

Johnson, Georgia. Metric Milk Shakes and Witches Cakes. Scholastic Trade, 1995.

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33

Marden, Patricia C. Cooking up World History: Multicultural Recipes and Resources. ABC-CLIO, LLC, 1994.

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34

Naftali, Lee, and Joel Naftali. Cooking in Paradise: Culinary Vacations Around the World. St. Martin's Press, 2014.

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35

Rickus, Alexis, Bev Saunder, and Yvonne Mackey. AQA GCSE Food Preparation and Nutrition Teaching and Learning Resource. Hodder Education Group, 2016.

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36

Cooking Up Murder. Berkley, 2006.

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37

Potter, Jean Jean, and MaryAnn F. Kohl. Cooking Art: Easy Edible Art for Young Children. Gryphon House, Incorporated, 1997.

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38

Kids Cook Real Food: Cooking Class Curriculum. Kitchen Stewardship, 2017.

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39

From soup to nuts: [multicultural cooking activities and recipes]. New York: Scholastic Professional Books, 1994.

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40

The Culinary Institute of America and Jerry Gleason. Introduction to Culinary Arts. Pearson, 2014.

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41

Gleason, Jerry. Introduction to Culinary Arts. Pearson Education, 2020.

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42

Boynton, Wendy, and Janet Christie. Pasta Possibilities: An Integrated Activity Approach to Strega Nona and Related Stories. Peguis Publishers, Limited, 1995.

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43

Booth, Michael. Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen. Penguin Random House, 2016.

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44

The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools). Shawguides, 2004.

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45

Perfection salad: Women and cooking at the turn of the century. Berkeley: University of California Press, 2008.

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46

Perfection salad: Women and cooking at the turn of the century. New York: Farrar, Straus, and Giroux, 1986.

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47

Perfection Salad: Women and Cooking at the Turn of the Century. North Point Pr, 1995.

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48

Foundation, NRA Educational, and Culinary Institute of America. Culinary Academy of Long Island. John Wiley & Sons Inc, 2006.

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49

The Culinary Institute of America and Jerry Gleason. Recipe Cards for Introduction to Culinary Arts. Pearson, 2014.

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50

Love Food Editors Parragon Books. Cook with Confidence. Parragon Book Service Ltd, 2013.

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