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Books on the topic 'Cooking utensils'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Old cooking utensils. Princes Risborough: Shire, 1986.

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2

Eveleigh, David J. Old cooking utensils. [Princes Risborough]: Shire, 1997.

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3

Merser, Cheryl. Cooking tools. New York: Knopf, 1996.

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4

Merser, Cheryl. Cooking tools. London: Thames and Hudson, 1996.

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5

Alessi, Officina. La Cintura di Orione: (catalogue of the cooking utensils). Crusinallo, Italy: Alessi, 1986.

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6

Kitchen tools: Cooking with a twist and a flair! San Francisco: 101 Productions, 1985.

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7

Itō Masako no daidokoro dōgu. Tōkyō: PHP Editāzu Gurūpu, 2012.

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8

The as seen on TV cookbook: Delicious, home-style recipes for cooking with America's favorite kitchen gizmos & gadgets. Long Island City, NY: Healthy Living Books, 2004.

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9

Brown, Alton. I'm just here for the food: Food + heat = cooking. 2nd ed. New York: Stewart, Tabori & Chang, 2006.

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10

Brown, Alton. I'm just here for the food: Food + heat = cooking. New York: Stewart, Tabori & Chang, 2002.

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11

Girard, Sylvie. Les ustensiles de cuisine et leurs recettes. Paris: MA Editions, 1986.

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12

The essential kitchen: Basic tools, recipes, and tips for a complete kitchen. New York: Rizzoli, 2000.

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13

Bridge, Fred. The well-tooled kitchen. New York: Morrow, 1991.

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14

F, Tibbetts Jean, ed. The well-tooled kitchen. New York: Morrow, 1991.

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15

Manitaras, Ēlias. Hē mnēmē tēs geusēs kai tou mochthou: Paradosiaka edesmata tou Rizokarpasou, paradosiaka skeuē kai ergalia tēs rizokarpasitikēs katoikias kai-- mikres histories. Leukōsia: Ekdoseis "ro", 2012.

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16

Weight loss spirializer vegetable cookbook: 101 low-carb recipes that turn vegetables into deliciously satisfying meals using Paderno, Veggetti, iPerfect, & Brieftons spiralizers. San Francisco, California: HHF Press, 2015.

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17

Gregory. The Chef Gregory cookbook. Columbus, Ind: Fanatic Publishing, 1986.

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18

Covey, Karen J. The complete first kitchen handbook. [U.S.]: Fiyah Pub. Co., 1996.

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19

The Williams Sonoma cookbook and guide to kitchenware. New York: Random House, 1986.

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20

Fuentes, Cecilia. Fogones y cocinas tradicionales de Venezuela. Caracas: Ediciones Cavendes, 1993.

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21

Tankentai, Okatte. Zurari ryōri jōzu no daidokoro. Tōkyō: Magajin Hausu, 2007.

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22

Alessi, Officina. La cintura di Orione: Catalogue of the cooking utensils designed by Richard Sapper ... [et al.]. Crusinallo: Alessi, 1986.

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23

Kobayashi, Kentaro. Kentarō to himitsu no ryōri dōgubako. Tōkyō: Shūeisha, 2006.

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24

Kalaylı kaplarda, alaylı yemekler: Türk mutfağında bakır kaplar. İstanbul: Doğan Kitap, 2011.

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25

Rau, Dana Meachen. Chefs. Tarrytown, NY: Marshall Cavendish Benchmark, 2007.

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26

Chefs. New York: Marshall Cavendish Benchmark, 2007.

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27

Rau, Dana Meachen. Chefs. New York: Marshall Cavendish Benchmark, 2008.

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28

Sikkijang iyagi. Sŏul: Ch'aeryunsŏ, 2014.

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29

United States International Trade Commission. Porcelain-on-steel cooking ware from Mexico, the People's Republic of China, and Taiwan: Determination of the Commission in investigation no. 701-TA-265 (final) under the Tariff Act of 1930, together with the information obtained in the investigation : determinations of the Commission in investigations nos. 731-297-299 (final) under the Tariff Act of 1930, together with the information obtained in the investigations. Washington, DC: U.S. International Trade Commission, 1986.

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30

Michel, France. French and English Vocabulary of Cooking Utensils. French & European Pubns, 1990.

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31

Klippensteen, Kate, and Ori Koyama. Cool Tools: Cooking Utensils from the Japanese Kitchen. Kodansha International, 2006.

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32

Cooking Tools. Children's Press (CT), 2002.

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33

Arthur, Schwartz, Gary Rogers, and Lidia Matticchio Bastianich. Cooking in a Small Kitchen. Picador, 2018.

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34

Bradshaw, Elizabeth S. R. Assessment of cooking utensils for rheumatoid arthritis patients: Saucepans, cooking baskets and steamers. [DHSS, 1988.

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35

Parker, Philip M. The 2007-2012 World Outlook for Stamped and Spun Cooking and Kitchen Utensils Excluding Aluminum Utensils. ICON Group International, Inc., 2006.

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36

Cooking Tools. Children's Press (CT), 2002.

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37

Feild, Rachael. Irons in the Fire: A History of Cooking Equipment. Crowood Pr, 1985.

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38

Parker, Philip M. The 2007-2012 Outlook for Stamped and Spun Cooking and Kitchen Utensils Excluding Aluminum Utensils in India. ICON Group International, Inc., 2006.

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39

Parker, Philip M. The 2007-2012 Outlook for Stamped and Spun Cooking and Kitchen Utensils Excluding Aluminum Utensils in Japan. ICON Group International, Inc., 2006.

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40

Cooking (History Mysteries). A & C Black, 1992.

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41

Barkan, Joanne. My Cooking Pot. Warner Juvenile Books, 1989.

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42

Maffucci, Ali. Inspiralize everything: An apples-to-zucchini encyclopedia of spiralizing. 2016.

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43

Inspiralize Everything. Penguin Random House, 2016.

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44

Kitchen things: An album of vintage utensils and farm-kitchen recipes. 2013.

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45

Parker, Philip M. The 2007-2012 Outlook for Stamped and Spun Cooking and Kitchen Utensils Excluding Aluminum Utensils in Greater China. ICON Group International, Inc., 2006.

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46

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America). Wiley, 2007.

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47

Chop: Expert Soups, Salads, Entrees, Fruits, Desserts. Laurel Glen Publishing, 2001.

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48

America, Culinary Institute of, ed. In the hands of a chef: A book about chefs and their tools. Hoboken, NJ: Wiley, 2008.

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49

Inspiralized & beyond: Spiralize, chop, rice, & mash your vegetables into creative, craveable meals. 2018.

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50

Kitchen, Williams-Sonoma Test, and Weldon Owen Inc, eds. The spiralizer cookbook. Weldon Owen, 2014.

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