Books on the topic 'Cooking with homemade pastry'
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A Baker's field guide to doughnuts: More than 60 warm and fresh homemade treats. Boston, Mass: Harvard Common Press, 2012.
Find full textThe Pastry Chef: The fundamental techniques of classic pastry arts. New York: Stewart, Tabori & Chang, 2009.
Find full textJohnson & Wales University. College of Culinary Arts. Educational Task Force. and Johnson & Wales University. International Baking and Pastry Institute., eds. Baking and pastry. 2nd ed. Providence, R.I: Harborside Press, 1997.
Find full textRinsky, Glenn. The Pastry Chef's Companion. New York: John Wiley & Sons, Ltd., 2008.
Find full textHomemade snacks and staples. New York, New York: Alpha, a member of Penguin Group (USA) Inc., 2013.
Find full textCassidy, Catherine, and Krista Lanphier. Taste of home almost homemade. Edited by Taste of Home Books. Greendale, WI: Reiman Media Group, 2012.
Find full textSanjay, Ramchandran, and Datta Neeta, eds. Pure & simple, homemade Indian vegetarian cuisine. New Delhi: Lustre Press, Roli Books, 2008.
Find full textPure & simple: Homemade Indian vegetarian cuisine. Northhampton, Mass: Interlink, 2009.
Find full textBarnes, Lisa. Cooking for baby: Wholesome, homemade, delicious. London: Apple, 2008.
Find full textSemi-homemade: The complete cookbook. Hoboken, N.J: John Wiley in partnership with SL Books, 2010.
Find full textRinsky, Glenn. The pastry chef's companion: A comprehensive resource guide for the baking and pastry professional. Hoboken, N.J: John Wiley, 2008.
Find full textTalanian, Eileen. Marshmallows: Homemade gourmet treats. Layton, Utah: Gibbs Smith, Publisher, 2008.
Find full textCassidy, Catherine. Taste of home almost homemade 2012. Edited by Taste of Home Books. Greendale, Wis: Reiman Publications, 2011.
Find full textTucker & Hossler, ed. Cooking for baby: Wholesome, homemade, delicious recipes. San Francisco, CA: Gold Street Press, 2008.
Find full textBilheux, Roland. The professional French pastry series. Paris: CICEM (Compagnie internationale de consultation éducation et media), 1988.
Find full textLee, Sandra. Sandra Lee semi-homemade money saving slow cooking. Hoboken, N.J: John Wiley & Sons, 2009.
Find full textTitaeva, Aleksandra. Homemade Cooking. CreateSpace Independent Publishing Platform, 2017.
Find full text(Introduction), Wolfgang Puck, ed. Semi-Homemade Cooking. 2nd ed. Meredith Books, 2005.
Find full text(Introduction), Tyler Florence, ed. Semi-Homemade Cooking 2. Meredith Books, 2005.
Find full textJohnson & Wales University. College of Culinary Arts. Educational Task Force. and Johnson & Wales University. International Baking and Pastry Institute., eds. Baking & pastry. 3rd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2009.
Find full textSemi-Homemade Cool Kids' Cooking (Sandra Lee Semi Homemade). Meredith Books, 2006.
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