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1

Shell, Roger. Þe Bors hede boke of cookry: Food and cooking in 14th & 15th century England. Carnation, Wash: Camlann Enterprises, 1998.

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2

Wholly frijoles!: The whole bean cook book. Phoenix, AZ, USA: Golden West Publishers, 1994.

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3

Pressure cooker cookbook: Home-cooked meals in 4 minutes. Sydney, Australia: New Holland, 2011.

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4

Sea to shore: Caribbean charter yacht recipes : a cook's guide to fish cookery. Charlotte, N.C: For copies write to Ship to Shore, 1989.

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5

National Outdoor Leadership School (U.S.), ed. NOLS cookery. 3rd ed. [Lander, Wyo.]: National Outdoor Leadership School, 1991.

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6

Japanese cookery. [London]: Fontana, 1989.

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7

Khalsa, Ved Kaur. Conscious cookery. San Bernardino, Calif: Borgo Press, 1985.

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8

Kulibert, Brenda. Campground cookery. 3rd ed. Rhinelander, Wis: Explorer's Guide Pub., 1991.

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9

Indian cookery. Twickenham: Hamlyn, 1986.

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10

Ronald, Kinton, and Foskett David 1951-, eds. Contemporary cookery. London: Hodder & Stoughton, 1992.

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11

Khialani, Kaviraj. Arabic cookery. Mumbai: Twinkle Books, 2004.

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12

Indian cookery. New Delhi: Sterling, 1987.

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13

Malaysian cookery. London: Century, 1985.

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14

Westland, Pamela. Healthy cookery. London: Peerage books for Tesco Stores, 1990.

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15

Mesquite cookery. New York: McGraw-Hill, 1986.

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16

Scottish cookery. Glasgow: Drew, 1989.

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17

Hanbury, Tenison Marika. Magimix cookery. Southampton: Magimix, 1986.

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18

Malaysian cookery. Harmondsworth: Penguin, 1985.

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19

Ceserani, Victor. Practical cookery. 6th ed. London: Edward Arnold, 1987.

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20

1951-, Foskett David, and Campbell John 1969-, eds. Practical cookery. Oxon: Hodder Arnold, 2008.

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21

NOLS cookery. 6th ed. Mechanicsburg, PA: Stackpole Books, 2012.

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22

Fischer, Shayne. Wholly Frijoles!: The Whole Bean Cook Book. Golden West Publishers (AZ), 1995.

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23

Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice. Ebury Press, 2007.

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24

Housekeeping, Good. Good Housekeeping Cooker (Good Housekeeping Cookery Club). Random House UK Distribution, 1994.

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25

Housekeeping, Good. Good Housekeeping Cooker (Good Housekeeping Cookery Club). Random House UK Distribution, 1994.

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26

Good Housekeeping cookery book: The cook's classic companion. London: Ebury, 1992.

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27

Lewis, Sara. 200 More Slow Cooker Recipes: Hamlyn All Colour Cookery. Octopus Publishing Group, 2016.

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28

Making Classic Sauces: A Cook's Collection of Essentials (Cookery). Lorenz Books, 2001.

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29

Notebooks, Cooker's. I Am Cooker Doing Cookers Things: A Personalized Notebook Gift for Cookers, Cooker Gifts, Cooker Notebook, Funny Cookers Occupation Gifts, 120 Pages, 6 X 9 Inches. Independently Published, 2020.

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30

Vegetarian Cooker-top Cookery: Quick and Easy Meat-free Meals. HarperCollins Publishers, 1985.

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31

Wilson, Emily Herring. New York City and the New Woman. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469635835.003.0003.

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This chapter describes Eleanor Roosevelt's speech to the New York City Democratic women and her first meeting with Nancy Cook, which led to meeting Cook's partner, Marion Dickerman, their close friendship, and to their activities to organize the state's progressive Democratic women. Cook and Dickerman, life partners, are introduced to the reader.
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32

Best-Ever Salads: The Definitive Cook's Collection : 200 Mouthwatering Recipes (Cookery). Lorenz Books, 2000.

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33

Housekeeping, Good. Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute). Collins & Brown, 2004.

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34

Venison Cookery (Cookery Book). Swan Hill Press, 2003.

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35

Sperling, Veronica. Complete Cookery (Ultimate Cookery). Parragon Plus, 1996.

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36

Sniffen, Dale. Pressure Cooker Cookbook: Home Cooked Meals in 4 Minutes. New Holland Publishers Pty, Limited, 2019.

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37

Purcell, Nicholas. cookery. Oxford University Press, 2015. http://dx.doi.org/10.1093/acrefore/9780199381135.013.1807.

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38

Johnson, Hannab. Cookery. Rutland Group, 1997.

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39

Graham, Peter. Classic Cheese Cookery (Cookery Library). Penguin Books Ltd, 1988.

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40

McFadden and SPERLING. The Complete Cookery (Ultimate Cookery). Parragon Plus, 1996.

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41

English Seafood Cookery (Cookery Library). Penguin UK, 1999.

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42

(Illustrator), Katinka Kew, ed. English Seafood Cookery (Cookery Library). Penguin Books Ltd, 2001.

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43

(Foreword), Loyd Grossman Obe, ed. Prehistoric Cookery: Recipes & History (Cookery). English Heritage, 2005.

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44

Pupella, Eufemia Azzolina. Sicilian Cookery (Art of Cookery). Bonechi Books, 2002.

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45

The Complete Cookery (Ultimate Cookery). Parragon Plus, 1996.

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46

Game Bird Cookery (Cookery Book). Swan Hill Press, 2003.

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47

Super Cookery Quick & Easy (Super Cookery Series) (Super Cookery Series). Parragon Plus, 2003.

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48

Indian Cookery (Bay Books Cookery Collection). Bay Books Pty.Lt, 1999.

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49

Terry, Richard. Indian Cookery (Southover Historic Cookery & Housekeeping). Southover Press, 2003.

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50

Complete Cookery. Silverdale Books, 2006.

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