Academic literature on the topic 'Cooks'

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Dissertations / Theses on the topic "Cooks"

1

Chan, Wai-man, and 陳慧敏. "A training center for cooks of various cuisines." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31982736.

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2

Chan, Wai-man. "A training center for cooks of various cuisines." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25948544.

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3

Buykx, Lucy. "Interactive recipe instructions : supporting cooks with better designs." Thesis, University of York, 2013. http://etheses.whiterose.ac.uk/5158/.

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In the last decade in HCI there has been a growing interest in using interactive technology to support human-food activities such as meal planning, shopping and cooking. However, despite the principles of UCD, few researchers have made use of empirical research of users’ human-food activities to ground their system designs, few evaluated their systems with users against a control and most have designed systems with the needs of younger people in mind. In the first two studies I investigated the food related activities of older adults using focus groups and a food and shopping diary with post d
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4

Templeman, Sally Jane. "Cooks, cooking, and food on the early modern stage." Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/9824.

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This project aims to take the investigation of food in early modern drama, in itself a relatively new field, in a new direction. It does this by shifting the critical focus from food-based metaphors to food-based properties and food-producing cook characters. This shift reveals exciting, unexpected, and hitherto unnoticed contexts. In The Taming of the Shrew and Titus Andronicus, which were written during William Shakespeare’s inn-yard playhouse period, the playwright exploits these exceptionally aromatic venues in order to trigger site-specific responses to food-based scenes in these plays. B
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5

Gigstad, Justin. "Ergonomic analysis of production cooks at XYZ High School." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002gigstadj.pdf.

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6

Emms, Simone Maria. "The modern journeyman influences and controls of apprentice style learning in culinary education : a thesis submitted in partial fulfilment of the requirements for degree of Master of Education, Auckland University of Technology, 2005." Full thesis. Abstract, 2005.

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7

Lowham, Elizabeth A. "Too many cooks? Distributed leadership in state brownfields remediation and redevelopment programs." Connect to online resource, 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3273717.

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8

Clamon, Travis, Ashley Sergiadis, and Jennifer Young. "Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/1489.

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Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.
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9

Rogner, Sam. "Too Many Cooks Spoil the Broth? : Burden Sharing and Effectiveness in Peacekeeping Operations." Thesis, Uppsala universitet, Institutionen för freds- och konfliktforskning, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-353715.

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This paper examines the effect of burden sharing in peacekeeping operations (both among contingent troops and in the entirety of the mission) and effectiveness, specifically whether a party chooses to renege on a peace agreement. The author hypothesizes that burden sharing will make it less likely that a party reneges on a peace agreement. The theoretical argument made in the paper is that burden sharing will help in solving the commitment problem inherent to peace agreements, by signaling to the combatants that the peacekeeping mission is there to stay (and won’t be vulnerable to a potential
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10

Ylönen, Hannele. "'The forest cooks and the people eat' : nature and society in Mayurbhanj, Orissa." Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/23275.

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I investigate the range of different agents’ explicit and implicit views about the forest and forest practices to see what makes the forest such an important resource in Mayurbhanj District in Orissa, India. There are two main lines of inquiry in this dissertation. I examine the social construction of forest practices and livelihoods in relation to sustainability, and how nature-culture, forest-village, object-subject, other-self and local knowledge-Western scientific knowledge are constructed, accounted for and represented. I analyse the <i>junglewala’s</i> (forest-dwellers’) and foresters’ v
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