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Academic literature on the topic 'Cooks, biography'

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Books on the topic "Cooks, biography"

1

Bowyer, Alison. Delia Smith: The biography. Library Magna Books, 2004.

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2

Bowyer, Alison. Delia Smith: The biography. André Deutsch, 1999.

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3

M, Hamilton Dorothy, and Kuh Patric 1964-, eds. Chef's story: 27 chefs talk about what got them into the kitchen. ECCO, 2007.

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4

Fitch, Noel Riley. Appetite for life: The biography of Julia Child. Doubleday, 1997.

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5

Cowen, Ruth. Relish: The extraordinary life of Alexis Soyer, Victorian celebrity chef. Weidenfeld & Nicolson, 2006.

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6

Ramsay, Gordon. Roasting in Hell's Kitchen. HarperCollins, 2007.

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7

Snow, Panky. Chefs and cooks. Bridgestone Books, 2002.

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8

Ruhlman, Michael. The Reach of a Chef. Penguin Group USA, Inc., 2008.

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9

Shockey, Lauren. Four kitchens: My life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir. Grand Central Pub., 2011.

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10

Lejalé, Christian. Roellinger, le cuisinier corsaire: Biographie. Imagine & Co, 2013.

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