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Books on the topic 'Cooks, biography'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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1

Bowyer, Alison. Delia Smith: The biography. Library Magna Books, 2004.

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2

Bowyer, Alison. Delia Smith: The biography. André Deutsch, 1999.

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3

M, Hamilton Dorothy, and Kuh Patric 1964-, eds. Chef's story: 27 chefs talk about what got them into the kitchen. ECCO, 2007.

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4

Fitch, Noel Riley. Appetite for life: The biography of Julia Child. Doubleday, 1997.

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5

Cowen, Ruth. Relish: The extraordinary life of Alexis Soyer, Victorian celebrity chef. Weidenfeld & Nicolson, 2006.

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6

Ramsay, Gordon. Roasting in Hell's Kitchen. HarperCollins, 2007.

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7

Snow, Panky. Chefs and cooks. Bridgestone Books, 2002.

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8

Ruhlman, Michael. The Reach of a Chef. Penguin Group USA, Inc., 2008.

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9

Shockey, Lauren. Four kitchens: My life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir. Grand Central Pub., 2011.

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10

Lejalé, Christian. Roellinger, le cuisinier corsaire: Biographie. Imagine & Co, 2013.

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11

Cunningham, Reba Pierce. Cowboys, cooks, and catastrophes. Barbed Wire Press, 1985.

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12

Ščesnavičius, Robertas. Gurmano užrašai. Alma littera, 2008.

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13

Rāmakr̥ṣṇaśāstri, E. En. Keñcamma sākida huḍuga. Kārtik Eṇṭarprasais, 2007.

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14

Jeyarāman̲. Camapanti: Cuvaikku cuvaiyūṭṭum camaiyal cātaṇ̲aiyāḷarin̲ vāl̲kkaik katai--. 2-ге вид. Vikaṭan Piracuram, 2008.

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15

Escoffier, Georges Auguste. Souvenirs inédits: 75 ans au service de l'art culinaire. J. Laffitte, 1985.

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16

Robert, Clark. The solace of food: A life of James Beard. Steerforth Press, 1996.

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17

Bourdain, Anthony. O ede: Strogo konfiden︠t︡sialʹno : zapiski iz kulinarnogo podpolʹ︠i︡a. ĖKSMO, 2011.

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18

Haerle, Peter. Sensationen: Zehn europäische Spitzenköche : ihre Küchen, ihre Ideen, ihre Welt. Edition Epoca, 2001.

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19

Robuchon, Joël. Le carnet de route d'un compagnon cuisinier. Editions Payot & Rivages, 1995.

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20

Baur, Eva Gesine. Hamlet am Herd: Das Leben des Eckart Witzigmann. Hoffmann und Campe, 2006.

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21

Rāmakr̥ṣṇaśāstri, E. En. Keñcamma sākida huḍuga. Kārtik Eṇṭarprasais, 2007.

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22

Rāmakr̥ṣṇaśāstri, E. En. Keñcamma sākida huḍuga. Kārtik Eṇṭarprasais, 2007.

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23

Jayakoḍi, Sōmā. Śrī Laṅkā sūpavēdayē Siṃhala lakuṇa: Ācārya Ṭī. Pablis Silvā caritāpadānaya. Ācārya Ṭī. Pablis Silvā, 2013.

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24

Wretman, Tore. Kökspojken: Tankar och minn en från min provençalska terrass. Rabén Prisma, 1996.

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25

Matsuo, Kōzō. Denka to hidenka no resutoran: "She Matsuo" jiden. Shinchōsha, 2001.

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26

Beecher, Suzanne. Muffins and mayhem: Recipes for a happy, if disorderly, life. Simon & Schuster, 2010.

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27

Bowyer, Alison. Delia Smith: The Biography. Andre Deutsch, 1999.

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28

Jamie Oliver: The Biography. John Blake Publishing, Limited, 2001.

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29

Gordon Ramsay: The Biography. John Blake Publishing, Limited, 2006.

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30

Gordon Ramsay: The Biography. John Blake, 2007.

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31

Gordon Ramsay: The Biography. Blake Publishing, Limited, John, 2009.

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32

Clark, Robert. James Beard a Biography. Seven Hills Book+distributors, 1997.

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33

Blackhall, Sue. Lorraine Pascale - Supermodel Chef: The Unauthorised Biography. Friedman Publishing Group, Incorporated, Michael, 2013.

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34

Appetite for life: The biography of Julia Child. 2nd ed. Anchor Books, 2012.

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35

Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef. Blake Publishing, Limited, John, 2012.

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36

Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef. John Blake, 2011.

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37

Simmons, Gail. Talking with My Mouth Full: My Life As a Professional Eater. Hachette Books, 2012.

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38

Epicurean delight: The life and times of James Beard. Knopf, 1990.

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39

The French chef in America: Julia Child's second act. Knopf, 2016.

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40

Rossant, Juliette. Super Chef: The Making of the Great Modern Restaurant Empires. Free Press, 2004.

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41

Kuh, Patric, and Dorothy Hamilton. Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen. Ecco, 2007.

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42

Rossant, Juliette. Super Chef: The Making of the Great Modern Restaurant Empires. Free Press, 2007.

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43

Kuh, Patric, and Dorothy Hamilton. Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen. Ecco, 2007.

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44

French, Erin. Finding Freedom in the Lost Kitchen. Quarto Publishing Group UK, 2022.

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45

How I Learned to Cook. Bloomsbury Publishing PLC, 2007.

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46

Epicurean delight: The life and times of James Beard. Simon & Schuster, 1992.

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47

The French Chef in America: Julia Child's Second Act. Appetite by Random House, 2016.

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48

The French Chef in America: Julia Child's Second Act. Random House Large Print, 2016.

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49

Staib, Walter, Regis Philbin, and Ronald Joseph Kule. Chef Tell: The Biography of America's Pioneer TV Showman Chef. Skyhorse Publishing Company, Incorporated, 2013.

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50

Chef Tell: The Biography of America's Pioneer TV Showman Chef. Skyhorse Publishing Company, Incorporated, 2013.

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