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Relevant bibliographies by topics / Coonawarra

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Academic literature on the topic 'Coonawarra'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Coonawarra"

1

Hancock, Jake M., and Jenny M. Huggett. "The geological controls in Coonawarra." Journal of Wine Research 15, no. 2 (August 2004): 115–22. http://dx.doi.org/10.1080/09571260500053590.

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2

Bestland, Erick A., and Matthew S. Forbes. "Evidence for biocycling from Ba/Ca, Sr/Ca, and 87Sr/86Sr in soils (Red Brown Earths) from South Australia." Soil Research 47, no. 2 (2009): 154. http://dx.doi.org/10.1071/sr08026.

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The impact of elemental cycling and biological fractionation in the soil–vegetation system was investigated for 6 Red Brown Earth soil profiles (Xeralfs and Xerults) from South Australia by comparing geochemical and 87Sr/86Sr data from bulk soils, soil exchange pool, and vegetation (grapes). In all 6 soil profiles from 3 different sites, Ba/Ca ratios of vegetation, soil exchange pool, and bulk soils were found to be a more robust biological fractionation indicator than Sr/Ca ratios. In the base-poor soils of the Coonawarra–Padthaway area of South Australia, the degree of weathering of soil mat

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3

Banks, Glenn, and Scott Sharpe. "Wine, regions and the geographic imperative: The Coonawarra example." New Zealand Geographer 62, no. 3 (December 2006): 173–84. http://dx.doi.org/10.1111/j.1745-7939.2006.00068.x.

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Banks, Glenn, and Scott Sharpe. "Wine, regions and the geographic imperative: The Coonawarra example." New Zealand Geographer 62, no. 3 (July 26, 2006): 173–84. http://dx.doi.org/10.1111/j.1749-6632.1995.tb17405.x-i1.

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Pagay, Vinay, and Catherine M. Kidman. "Evaluating Remotely-Sensed Grapevine (Vitis vinifera L.) Water Stress Responses Across a Viticultural Region." Agronomy 9, no. 11 (October 25, 2019): 682. http://dx.doi.org/10.3390/agronomy9110682.

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The evolving spatial and temporal knowledge about vineyard performance through the use of remote sensing offers new perspectives for vine water status studies. This paper describes the application of aerial thermal imaging to evaluate vine water status to improve irrigation scheduling decisions, water use efficiency, and overall winegrape quality in the Coonawarra viticultural region of South Australia. Airborne infrared images were acquired during the 2016 and 2017 growing seasons in the region of Coonawarra, South Australia. Several thermal indices of crop water status (CWSI, Ig, (Tc-Ta)) we

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Mee, Aija C., Erick A. Bestland, and Nigel A. Spooner. "Age and origin of Terra Rossa soils in the Coonawarra area of South Australia." Geomorphology 58, no. 1-4 (March 2004): 1–25. http://dx.doi.org/10.1016/s0169-555x(03)00183-1.

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Ruhl, EH, AP Fuda, and MT Treeby. "Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines." Australian Journal of Experimental Agriculture 32, no. 5 (1992): 645. http://dx.doi.org/10.1071/ea9920645.

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The effect of nitrogen (0 and 60 kg/ha), potassium (0 and 60 kg/ha) and magnesium (0 and 60 kg/ha) supply on grape juice composition was studied in a factorial block design on 3 varieties (Chardonnay, Cabernet Sauvignon and Riesling) grown in the Sunraysia (Karadoc, Nangiloc) (warm, irrigated), Coonawarra (moderately cool) and Mornington Peninsula (Dromana) (cool) districts of Victoria. Increased nitrogen supply appeared to be the most important nutritional factor, significantly increasing grape juice pH and malate concentration in all 3 varieties, citrate in 2 and tartrate and potassium conce

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Souza Gonzaga, Lira, Dimitra L. Capone, Susan E. P. Bastian, Lukas Danner, and David W. Jeffery. "Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines." Foods 8, no. 12 (December 17, 2019): 691. http://dx.doi.org/10.3390/foods8120691.

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Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wines is essential for increasing value and growth of Australia’s reputation as a fine wine producer. Content analysis of 2598 web-based wine reviews from well-known wine writers, including tasting notes and scores, was used to gather information about the regional profiles of Australian Cabernet Sauvignon wines and to create selection criteria for further wine studies. In addition, a wine expert panel evaluated 84 commercial Cabernet Sauvignon wines from Coonawarra, Margaret River, Yarra Valley and

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Dissertations / Theses on the topic "Coonawarra"

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Gorey, Phil, and p. gorey@strategen com au. "MONITORING AND MODELLING NATURAL AND ANTHROPOGENIC INPUTS OF NITROGEN INTO AN UNCONFINED AQUIFER IN THE SOUTH EAST OF SOUTH AUSTRALIA." Flinders University. School of Chemistry, Physics and Earth Science, 2008. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20081209.091635.

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The aim of this study was to apply a variety of investigative methods to identify the causes of elevated concentrations of nitrate reported in an unconfined aquifer around the township of Coonawarra in the South East region of South Australia. For nearly 30 years elevated nitrate concentrations have been of concern to Government Departments, however the source of these elevated nitrate concentrations remained unknown. Examination of an extensive historical water quality dataset for the study area identified that while nitrate concentrations were elevated during the late 1970s early 1980s,

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2

Kovesdi, Zsófia. "Optimizing wine quality in Australia, Coonawarra wine region: vinification and fermentation control management in Shiraz wine. Internship report." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19578.

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European Master of Science in Viticulture and Oenology - Instituto Superior de Agronomia / Institut National d'Etudes Superieures Agronomiques de Montpellier<br>This paper presents an internship at Balnaves of Coonawarra winery and describes the specialties of the wine region trough the current technologies both in winemaking and viticulture. The biggest concern of the region is the global warming increasing average temperature and CO2 content in the air which can effect on grape maturity, and increase oenological parameters such as pH, sugar and alcohol level. Thus, temperature influences gra

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Paull, Cate. "The ecology of key arthropods for the management of Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae) in Coonawarra vineyards, South Australia." 2008. http://hdl.handle.net/2440/47971.

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There is currently little knowledge about the dynamics of invertebrates in Australian viticultural ecosystems. This study was conducted in Coonawarra vineyards over three seasons (years) and has focused on identifying natural enemies, their seasonal phenology, multiple species interactions, and potential for the suppression of the pest lepidopteran Epiphyas postvittana (Tortricidae). The work presented in this thesis shows that endemic natural enemies have far greater potential to control E. postvittana than has been realised. An initial survey identified a diverse and abundant range of potent

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Books on the topic "Coonawarra"

1

Australia. Parliament. Standing Committee on Public Works., ed. Report relating to the redevelopment of HMAS Coonawarra, Darwin, NT: Ninth report of 1988. Canberra: Australian Govt. Pub. Service, 1988.

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