Relevant bibliographies by topics / Corchorus olitorius

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Corchorus olitorius'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Corchorus olitorius"

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Tetteh, Rashied, Abraham Yeboah, Daniel Ashie Kotey, Ruby Bennett-Lartey, and Victor Nketiah. "Effect of dormancy breaking treatments on Corchorus olitorius L. accessions." Uganda Journal of Agricultural Sciences 23, no. 1 (2025): 1–9. https://doi.org/10.4314/ujas.v23i1.1.

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Corchorus olitorius is an indigenous leafy vegetable, which is rich in nutrients and is used for food preparations in low-income households in Africa. However, its cultivation is deterred by delayed seed germination, due to its hard seed coat. The objective of this study was to assess the effect of different dormancy breaking methods on enhancing seed germination of Corchorus olitorius accessions. The experiment was conducted at the CSIR-Plant Genetic Resources Research Institute, Bunso in the Eastern region, Ghana. Seeds of six Corchorus olitorius accessions were subjected to four dormancy br
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Harouna Diete, Souleymane, N’Goran David Vincent Kouakou, Cho Euphrasie Monique Angbo-Kouakou, and Yaya Soro. "Caractérisation morphologique et ethnobotanique des cultivars de “Kroala” (Corchorus olitorius L.), légume-feuille traditionnel consommé dans les régions du Centre de la Côte d’Ivoire." International Journal of Biological and Chemical Sciences 17, no. 2 (2023): 363–77. http://dx.doi.org/10.4314/ijbcs.v17i2.6.

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Corchorus olitorius, est une plante de la famille des malvacées, connue sous l’appellation de « kroala » en Côte d’Ivoire. Cette plante est reconnue comme riche en substances bioactives et nutritives. Elle possède également des propriétés pharmacologiques. Dans le but d’identifier et valoriser les cultivars du Corchorus olitorius, une enquête ethnobotanique transversale basée sur un échantillonnage de type boule de neige a été réalisée dans les différentes régions centres de la Côte d’Ivoire afin d’inventorier les cultivars de Corchorus olitorius ainsi que les usages ethnobotaniques. Au total
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Dhayal, Kalpna, and Dileep Kumar. "Qualitative and Quantitative Evaluation of Flavonoids from Corchorus olitorius L." Journal of Drug Delivery and Therapeutics 9, no. 4-s (2019): 348–52. http://dx.doi.org/10.22270/jddt.v9i4-s.3329.

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Corchorus olitorius is fibre yielding plant with nutritive value so human used its various parts in their food. Flavonoids are secondary metabolites of plants and exist with variable phenolic structures.In the present study carried out the qualitative and quantitative analysis of flavonoids by using chromatographic and spectral studies.Total amount of flavonoids were found in Corchorus olitorius ( 0.55 mg/gdw in stem and 0.30 mg/gdw in fruit). Thirty three compound were found in GC-MS analysis, Ethyl Oleate found to be maximum from fruits of Corchorus olitorius.
 Keywords: GC-MS,flavonoid
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Akpeji, Stephane Clara, Omena Benard Ojuederie, Tina Chukwuyem Ojuederie, Maryjane Ochanya Onoja, and Chukwunalu Okolie Ossai. "Growth and yield performance of Corchorus olitorius under different population densities in a substrate-based hydroponics system." Journal of Current Opinion in Crop Science 5, no. 3 (2024): 184–90. http://dx.doi.org/10.62773/jcocs.v5i3.269.

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Corchorus olitorius L. is a tropical vegetable grown for its culinary and medicinal attributes. However, its cultivation is at the subsistence level with little or no regard to optimal production population density. The performances of different population densities of Corchorus olitorius per 100 cm2 in the hydroponics system were investigated. Seeds of Corchorus olitorius were planted in troughs at population densities: 10, 15, 20, 25, and 30 seeds per 100 cm2 substrate-based hydroponics system. The experiment was laid out in a completely randomized design, replicated thrice in two cycles. Da
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Deraz, Nasrallah. "Incandescent combustion synthesis of nanomagnetic Ni/NiO composites." Science of Sintering 53, no. 2 (2021): 155–67. http://dx.doi.org/10.2298/sos2102155d.

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This study is the first attempt to large-scale energy-efficient production of nanomagnetic Ni/NiO composites by using the autocombustion based on leaves or extract of corchorus olitorius. The as synthesized product can be characterized by using XRD, SEM, TEM and EDX techniques. The results confirm that the as synthesized materials consisted entirely of well crystalline Ni and NiO phases. The crystallinity of both Ni and NiO enhanced by increasing amount of the corchorus olitorius. However, the corchorus olitorius - treatment resulted in an increase in the crystallite size and lattice constant.
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Adham, Aveen. "The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts." Zanco Journal of Medical Sciences 26, no. 3 (2022): 258–69. http://dx.doi.org/10.15218/zjms.2022.028.

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Background and objective: The traditional herbs Beta vulgaris and Corchorus olitorius are cultivated in Iraq and recorded in the Kurdish ethnobotany for various health problems including expectorant, laxative, diuretic, and anti-inflammatory and to relieve fever and pain. This study aimed to assess and compare the different biological properties of methanolic leaf extracts of Beta vulgaris and Corchorus olitorius cultivated in Iraq and recognize various classes of phytoconstituents present in each one. Methods: The bioactive entities in the crude methanolic leaves extracts of Beta vulgaris and
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Soujanya, Kanneboina, B. Anila Kumari, and E. Jyothsna. "Development and Quality Characteristics of Corchorus olitorius Leaves Incorporated Instant Chutney Powders." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 390–99. http://dx.doi.org/10.9734/jabb/2024/v27i71000.

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Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited harvesting time, processing such as drying techniques permit to preserve and provide it throughout the year. Till date not much research was done to develop value added products with the Corchorus olitorius leaves. Therefore, in the present investigation, a ready-to-use instant chutney powder was developed with the most organoleptically acceptable formulation of 25% Corchorus olitorus leaves powder and physic
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Oric, Pearlie, Jeffrey Bong Delima, and Joa Hefervez Jao. "Sensory evaluation of pandesal with dried saluyot (<em>Corchorus olitorius</em>) leaves." Multidisciplinary Science Journal 5, no. 3 (2023): 2023025. http://dx.doi.org/10.31893/multiscience.2023025.

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Pandesal, as it is already a staple and typical food for Filipinos, is also a product that is constantly evolving. Food commodity deterioration significantly impacts its marketability and inspires the development of profitable new consumer products. The study aimed to test the level of acceptability of pandesal with saluyot (Corchorus olitorius) as a product of UM Digos College. The selected respondents were randomly picked: seventy-five (75) males and seventy-five (75) females from Bagumbayan, Malalag, Davao del Sur. Using descriptive statistics and T-test, utilize mean to determine the level
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Nakaziba, Rebecca, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, and Paul E. Alele. "Antimicrobial Bioactivity and GC-MS Analysis of Different Extracts of Corchorus olitorius L Leaves." Scientific World Journal 2022 (September 20, 2022): 1–9. http://dx.doi.org/10.1155/2022/3382302.

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Background and Aim. Plants have been used for the treatment of infectious diseases among various communities worldwide with undeniable success. Corchorus olitorius L is used to treat various ailments including infections. However, there are limited data regarding its antimicrobial spectrum in Uganda. In the bid to bridge this gap, we investigated the antimicrobial bioactivity of Corchorus olitorius L against Candida albicans, Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli, and Mycobacteria tuberculosis. Methods. Corchorus olitorius L leaves were harvested, air-dried, and ser
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Patience Abidemi Omololu, Victor Olusola Omololu, Ayosunkanmi Temitope Ogunrinde, and Anuoluwapo Olanrewaju. "The effect of organic manure on the production of jute (Corchorus olitorius)." International Journal of Science and Research Archive 13, no. 1 (2024): 2648–89. http://dx.doi.org/10.30574/ijsra.2024.13.1.1972.

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Field experiments to investigate the effect of different sources of organic manure (Swine manure (SM), Poultry manure (PM), Cattle manure (CM), Rabbit urine manure (RUM)) on production of Jute (Corchorus olitorius) was carried out. The experimental site was cleared and cultivated (tilled and fertilized). Treatments were laid out before planting at once, there was no re-application of treatment. Data were collected on growth and yield parameters (Foliage, Plant height and Plant fresh weight). There was a significant difference in the foliage of Corchorus olitorius treated with SM, PM, CM, and R
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Dissertations / Theses on the topic "Corchorus olitorius"

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GIRO, ANDREA. "DOUBLE ROLE OF CORCHORUS OLITORIUS (L.) CULTIVATED IN FLOATING SYSTEM: New leafy vegetable for “ready to eat” industry or active food for developing country." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/481162.

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C. olitorius is a traditional African leafy vegetable (ALV). It has interesting nutraceutical properties and is widely consumed among the African and South-East Asia populations. It is commonly cultivated through a conventional way: in the open field. Hydroponic cultivation systems optimize production inputs (water - fertilizer), but they also foster the production and the quality yield. Moreover, hydroponic systems improve shelf life and thus reduce food waste. For this thesis, a floating system cultivation method has been investigated to grow C. olitorius, commercially known as “baby leaf”.
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Yan, Yeong-Yu, and 嚴永裕. "Study on the antiinflammatory effects of Corchorus olitorius L." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/k2jz35.

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博士<br>中山醫學大學<br>營養學系博士班<br>101<br>Corchorus olitorius L. is grown in Taiwan during summer. Tender leaves are crushed and washed by running water before cooking. In preliminary study, five fractions including crude phenolic extracts (using 80 per cent aqueous acetone) of whole plant, leaf, stem, washed leaf (WL) and dried water washing material (WW) were used in this study. Except for WL and WW, the phenolics of jute of all fraction showed the good antioxidative activity and the regulation of inflammatory responses, and the whole plant had the best effect. In the second study, five solvent extr
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Lan, Mi-Ya, and 藍米雅. "Application of the Extract from Corchorus Olitorius L in Cosmetic Formulation." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/04112099179107295567.

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碩士<br>靜宜大學<br>化粧品科學系<br>103<br>In this study, we used three extraction methods as fractionated with ammonium sulfate solution (50% w/v), hot water and microwave-assisted from leaves of Corchorus olitorius L. The content of polysaccharide was determined with phenol sulfuric acid method. Our results show that hot water extraction method from leaves of C. olitorius. (HWLC) was the optimal approach used for extracting polysaccharide compared to others. It showed with the advantages in high efficiency, energy and running time saving. TLC analysis shown HWLC containing galacturonic acid. Transepider
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Wang, Yu-Wen, and 王郁雯. "Study on the antioxidant activity and inflammatory regulation of Corchorus olitorius crude polyphenol extracts." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/68217574483223810536.

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碩士<br>中山醫學大學<br>營養科學研究所<br>92<br>Corchorus olitorius is the tender leaf of jute, and well-grown in middle Taiwan during summer. The general edible method is to remove stem and the leaf vein of the plant, only use the tender leaf . Tender leaf was kneading by running water until the bitter taste was washed off. And is always boiled to eat as stew form. This study was to discuss the polyphenol contents of different parts of Corchorus olitorius, and their antioxidant activity and the ability on inflammatory regulation. Crude polyphenol extracts of whole Corchorus olitorius, Corchorus o
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Maseko, Innocent. "Effect of agronomic management on growth and yield of selected leafy vegetables." Diss., 2014. http://hdl.handle.net/10500/18999.

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African leafy vegetables have been shown and suggested to have potential to contribute to human diets and alleviate malnutrition; however, their levels of utilisation are currently low especially in South Africa. This is because there is limited access to these crops due to low availability in the market. Limited access is attributed, in part, to the lack of commercialisation as a result of limited agronomic information describing optimum management options for these leafy vegetables. Availability of such information would contribute to successful commercialisation of these crops. The pr
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Books on the topic "Corchorus olitorius"

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Epuration des eaux domestiques: Usees par des plantes alimentaires : amaranthus hybridus et corchorus olitorus. African Technology Policy Studies Network, 2008.

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Book chapters on the topic "Corchorus olitorius"

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Bährle-Rapp, Marina. "Corchorus Olitorius Extract." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2421.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Corchorus spp. (Corchorus Capsularis, C. hirtus, C. olitorius, C. trilocularis) (Jute)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_246.

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Öztürk, Nilgün, and Filiz Savaroğlu. "Antioxidant Activities of Molokhia (Corchorus olitorius L.) Extracts." In Survival and Sustainability. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-95991-5_48.

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Maroyi, Alfred, Oluwagbenga Oluwasola Adeogun, and Ruvimbo Jessy Mapaya. "Exploring the Potentials of Underutilized Leafy Vegetable Corchorus olitorius L." In Food Security and Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003469766-9.

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Choudhary, Shashi Bhushan, Anjay Kumar Jambhulkar, Hariom Kumar Sharma, A. Anil Kumar, Neetu Kumari, and Dileep Kumar. "Gamma-ray induced pedigreed mutant population of tossa jute (Corchorus olitorius L.): a key resource for forward and reverse genetics." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0048.

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Abstract Narrow genetic diversity in available germplasm is a serious limiting factor for academic progress and agronomic improvement of crops like Corchorus olitorius, an economically important bast fibre crop. Mutation breeding, with its proven ability to improve qualitative as well as quantitative traits, can be employed to augment germplasm diversity. In the present study, gamma-rays were used to treat the seeds of two promising varieties, JRO 204 and JRO 8432; LD50 doses for gamma-rays were 200 Gy and 300 Gy for JRO 204 and JRO 8432, respectively. Irradiation of two varieties has resulted
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Zeghichi, S., S. Kallithraka, and A. P. Simopoulos. "Nutritional Composition of Molokhia (Corchorus olitorius) and Stamnagathi (Cichorium spinosum)." In World Review of Nutrition and Dietetics. KARGER, 2003. http://dx.doi.org/10.1159/000069924.

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Egamberdieva, Dilfuza, and Dilfuza Jabborova. "Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)." In Soil Biology. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13401-7_9.

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"Corchorus Olitorius Saponin 1." In Spectroscopic Data of Steroid Glycosides: Cardenolides and Pregnanes. Springer US, 2006. http://dx.doi.org/10.1007/978-0-387-39576-0_283.

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"Corchorus Olitorius Saponin 2." In Spectroscopic Data of Steroid Glycosides: Cardenolides and Pregnanes. Springer US, 2006. http://dx.doi.org/10.1007/978-0-387-39576-0_284.

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"Corchorus Olitorius Saponin 3." In Spectroscopic Data of Steroid Glycosides: Cardenolides and Pregnanes. Springer US, 2006. http://dx.doi.org/10.1007/978-0-387-39576-0_465.

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Conference papers on the topic "Corchorus olitorius"

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Franco, Izaiah Miguel P. "Evaluating the efficacy of saluyot (Corchorus olitorius) leaves as a gel dosimeter." In PROCEEDINGS OF THE 21ST SOUTH-EAST ASIAN CONGRESS OF MEDICAL PHYSICS (SEACOMP) AND 6TH ANNUAL SCIENTIFIC MEETING ON MEDICAL PHYSICS AND BIOPHYSICS (PIT-FMB): Medical Physics for Sustainable Healthcare. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0228116.

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"Biocontrol of Seedling Blight Disease of Corchorus Olitorius (Jute) Using Some Fungal and Bacterial Species Isolated From Poultry Droppings and Goat Dung." In 5th International Conference on Biological, Chemical and Environmental Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2016. http://dx.doi.org/10.15242/iicbe.c0316018.

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Ewemoje, Temitayo Abayomi, Habeeb Adedotun Alabi, Isaac Oladeji Lebi, Afeez Adewale, Sefiu Abiodun Tiamiyu, and Joshua Oluwadamilare Oyelayo. "EFFECTS OF LIGHT INTENSITY REDUCTION ON GROWTH AND YIELD OF JUTE MALLOW (<i>CORCHORUS OLITORIUS</i>) UNDER DIFFRENET IRRIGATION SCHEDULING." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202101086.

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Mouas, Toma, Zahia Kabouche, Nahla Benabid, and Meriem Bendal. "Investigations on Bioactive Compounds and In Vitro Biological Potent of <em>Corchorus olitorius</em>. L from Algerian Cultivar <sup>†</sup>." In 1st International Electronic Conference on Biological Diversity, Ecology and Evolution. MDPI, 2021. http://dx.doi.org/10.3390/bdee2021-09430.

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