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Relevant bibliographies by topics / Corchorus olitorius leaves

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Academic literature on the topic 'Corchorus olitorius leaves'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Corchorus olitorius leaves"

1

Deraz, Nasrallah. "Incandescent combustion synthesis of nanomagnetic Ni/NiO composites." Science of Sintering 53, no. 2 (2021): 155–67. http://dx.doi.org/10.2298/sos2102155d.

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This study is the first attempt to large-scale energy-efficient production of nanomagnetic Ni/NiO composites by using the autocombustion based on leaves or extract of corchorus olitorius. The as synthesized product can be characterized by using XRD, SEM, TEM and EDX techniques. The results confirm that the as synthesized materials consisted entirely of well crystalline Ni and NiO phases. The crystallinity of both Ni and NiO enhanced by increasing amount of the corchorus olitorius. However, the corchorus olitorius - treatment resulted in an increase in the crystallite size and lattice constant.

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2

Soujanya, Kanneboina, B. Anila Kumari, and E. Jyothsna. "Development and Quality Characteristics of Corchorus olitorius Leaves Incorporated Instant Chutney Powders." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 390–99. http://dx.doi.org/10.9734/jabb/2024/v27i71000.

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Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited harvesting time, processing such as drying techniques permit to preserve and provide it throughout the year. Till date not much research was done to develop value added products with the Corchorus olitorius leaves. Therefore, in the present investigation, a ready-to-use instant chutney powder was developed with the most organoleptically acceptable formulation of 25% Corchorus olitorus leaves powder and physic

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3

Adham, Aveen. "The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts." Zanco Journal of Medical Sciences 26, no. 3 (2022): 258–69. http://dx.doi.org/10.15218/zjms.2022.028.

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Background and objective: The traditional herbs Beta vulgaris and Corchorus olitorius are cultivated in Iraq and recorded in the Kurdish ethnobotany for various health problems including expectorant, laxative, diuretic, and anti-inflammatory and to relieve fever and pain. This study aimed to assess and compare the different biological properties of methanolic leaf extracts of Beta vulgaris and Corchorus olitorius cultivated in Iraq and recognize various classes of phytoconstituents present in each one. Methods: The bioactive entities in the crude methanolic leaves extracts of Beta vulgaris and

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4

Abir, Riad Raihan, Mafruha Marjia, Nadira Naznin Rakhi, Otun Saha, M. Anwar Hossain, and M. Mizanur Rahaman. "In Vitro Comparative Analysis of Antibacterial Activity of Different Fractions of Corchorus capsularis and Corchorus olitorius Leaves Extracts." Bangladesh Journal of Microbiology 36, no. 2 (2020): 69–73. http://dx.doi.org/10.3329/bjm.v36i2.45530.

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High prevalence of antibiotic resistance is necessitating the investigation of novel antimicrobials from natural herbs and plant. So, this present study investigated two of indigenously cultivated jute plants, Corchorus capsularis (white jute)and Corchorus olitorius (tossa jute) for their antibacterial activity. Lipophilic extracts of leaves were prepared and fractionated by column chromatography resulting in 6 fractions of the extract of C. olitorius leaves (At, Bt, Ct, Dt, Et and Ft) and 11 fractions in case of white jute leaves (Aw, Bw, Cw, Dw, Ew, Fw, Gw, Hw, Iw, Jw and Kw). Each fraction

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5

Ali, M. M., K. S. Ahmed, H. Hossain, et al. "Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD." Food Research 5, no. 1 (2021): 343–48. http://dx.doi.org/10.26656/fr.2017.5(1).358.

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Jute leaves (Corchorus spp.) have been used as a medicinal plant for the treatment of various diseases. The study was investigated on the antioxidant activities and HPLC profiling of polyphenolic compounds in ethanol extract of Corchorus olitorius (C. olitorius) and Corchorus capsularis (C. capsularis) leaves. The total antioxidant capacity was evaluated by phosphomolybdenum method and Identification and quantification of polyphenolic compounds were performed using HPLC-DAD system. The results indicated that eight polyphenolic compounds were found in the C. capsularis leaves but C. olitorius l

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6

Oganezi, Nuria Chinonyerem, and Philippa Chinyere Ojimelukwe. "Corchorus Olitorius Leaves Affect Nutrient Utilization and Improve Biochemical Indices of Alloxan Induced Diabetic Wistar Rats." Journal of Emergency Medicine: Open Access 2, no. 1 (2024): 01–09. http://dx.doi.org/10.33140/jemoa.02.01.04.

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The effective management of type 2 diabetes depends on the ability to improve insulin utilization, regulate blood glucose, and control hyperlipidaemia. Performance of Corchorus olitorius leaves in these three areas was evaluated using alloxan induced diabetic Wistar rats. Nutrient composition of C. olitorius leaves was determined using standard AOAC methods; alpha-amylase inhibitor content of the leaves was determined after extraction with four solvent systems. Some bioactive compounds in C. olitorius were identified with GC-MS. Diets were formulated to contain 0-20% C. olitorius and fed to al

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7

Oric, Pearlie, Jeffrey Bong Delima, and Joa Hefervez Jao. "Sensory evaluation of pandesal with dried saluyot (<em>Corchorus olitorius</em>) leaves." Multidisciplinary Science Journal 5, no. 3 (2023): 2023025. http://dx.doi.org/10.31893/multiscience.2023025.

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Pandesal, as it is already a staple and typical food for Filipinos, is also a product that is constantly evolving. Food commodity deterioration significantly impacts its marketability and inspires the development of profitable new consumer products. The study aimed to test the level of acceptability of pandesal with saluyot (Corchorus olitorius) as a product of UM Digos College. The selected respondents were randomly picked: seventy-five (75) males and seventy-five (75) females from Bagumbayan, Malalag, Davao del Sur. Using descriptive statistics and T-test, utilize mean to determine the level

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8

Nakaziba, Rebecca, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, and Paul E. Alele. "Antimicrobial Bioactivity and GC-MS Analysis of Different Extracts of Corchorus olitorius L Leaves." Scientific World Journal 2022 (September 20, 2022): 1–9. http://dx.doi.org/10.1155/2022/3382302.

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Background and Aim. Plants have been used for the treatment of infectious diseases among various communities worldwide with undeniable success. Corchorus olitorius L is used to treat various ailments including infections. However, there are limited data regarding its antimicrobial spectrum in Uganda. In the bid to bridge this gap, we investigated the antimicrobial bioactivity of Corchorus olitorius L against Candida albicans, Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli, and Mycobacteria tuberculosis. Methods. Corchorus olitorius L leaves were harvested, air-dried, and ser

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9

Akpeji, Stephane Clara, Omena Benard Ojuederie, Tina Chukwuyem Ojuederie, Maryjane Ochanya Onoja, and Chukwunalu Okolie Ossai. "Growth and yield performance of Corchorus olitorius under different population densities in a substrate-based hydroponics system." Journal of Current Opinion in Crop Science 5, no. 3 (2024): 184–90. http://dx.doi.org/10.62773/jcocs.v5i3.269.

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Corchorus olitorius L. is a tropical vegetable grown for its culinary and medicinal attributes. However, its cultivation is at the subsistence level with little or no regard to optimal production population density. The performances of different population densities of Corchorus olitorius per 100 cm2 in the hydroponics system were investigated. Seeds of Corchorus olitorius were planted in troughs at population densities: 10, 15, 20, 25, and 30 seeds per 100 cm2 substrate-based hydroponics system. The experiment was laid out in a completely randomized design, replicated thrice in two cycles. Da

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10

Harouna Diete, Souleymane, N’Goran David Vincent Kouakou, Cho Euphrasie Monique Angbo-Kouakou, and Yaya Soro. "Caractérisation morphologique et ethnobotanique des cultivars de “Kroala” (Corchorus olitorius L.), légume-feuille traditionnel consommé dans les régions du Centre de la Côte d’Ivoire." International Journal of Biological and Chemical Sciences 17, no. 2 (2023): 363–77. http://dx.doi.org/10.4314/ijbcs.v17i2.6.

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Corchorus olitorius, est une plante de la famille des malvacées, connue sous l’appellation de « kroala » en Côte d’Ivoire. Cette plante est reconnue comme riche en substances bioactives et nutritives. Elle possède également des propriétés pharmacologiques. Dans le but d’identifier et valoriser les cultivars du Corchorus olitorius, une enquête ethnobotanique transversale basée sur un échantillonnage de type boule de neige a été réalisée dans les différentes régions centres de la Côte d’Ivoire afin d’inventorier les cultivars de Corchorus olitorius ainsi que les usages ethnobotaniques. Au total

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Conference papers on the topic "Corchorus olitorius leaves"

1

Franco, Izaiah Miguel P. "Evaluating the efficacy of saluyot (Corchorus olitorius) leaves as a gel dosimeter." In PROCEEDINGS OF THE 21ST SOUTH-EAST ASIAN CONGRESS OF MEDICAL PHYSICS (SEACOMP) AND 6TH ANNUAL SCIENTIFIC MEETING ON MEDICAL PHYSICS AND BIOPHYSICS (PIT-FMB): Medical Physics for Sustainable Healthcare. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0228116.

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