Log in

Relevant bibliographies by topics / Corchorus olitorius leaves / Journal articles

To see the other types of publications on this topic, follow the link: Corchorus olitorius leaves.

Journal articles on the topic 'Corchorus olitorius leaves'

Author: Grafiati

Published: 5 June 2025

Last updated: 15 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Corchorus olitorius leaves.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Deraz, Nasrallah. "Incandescent combustion synthesis of nanomagnetic Ni/NiO composites." Science of Sintering 53, no. 2 (2021): 155–67. http://dx.doi.org/10.2298/sos2102155d.

Full text

Abstract:

This study is the first attempt to large-scale energy-efficient production of nanomagnetic Ni/NiO composites by using the autocombustion based on leaves or extract of corchorus olitorius. The as synthesized product can be characterized by using XRD, SEM, TEM and EDX techniques. The results confirm that the as synthesized materials consisted entirely of well crystalline Ni and NiO phases. The crystallinity of both Ni and NiO enhanced by increasing amount of the corchorus olitorius. However, the corchorus olitorius - treatment resulted in an increase in the crystallite size and lattice constant.

APA, Harvard, Vancouver, ISO, and other styles

2

Soujanya, Kanneboina, B. Anila Kumari, and E. Jyothsna. "Development and Quality Characteristics of Corchorus olitorius Leaves Incorporated Instant Chutney Powders." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 390–99. http://dx.doi.org/10.9734/jabb/2024/v27i71000.

Full text

Abstract:

Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited harvesting time, processing such as drying techniques permit to preserve and provide it throughout the year. Till date not much research was done to develop value added products with the Corchorus olitorius leaves. Therefore, in the present investigation, a ready-to-use instant chutney powder was developed with the most organoleptically acceptable formulation of 25% Corchorus olitorus leaves powder and physic

APA, Harvard, Vancouver, ISO, and other styles

3

Adham, Aveen. "The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts." Zanco Journal of Medical Sciences 26, no. 3 (2022): 258–69. http://dx.doi.org/10.15218/zjms.2022.028.

Full text

Abstract:

Background and objective: The traditional herbs Beta vulgaris and Corchorus olitorius are cultivated in Iraq and recorded in the Kurdish ethnobotany for various health problems including expectorant, laxative, diuretic, and anti-inflammatory and to relieve fever and pain. This study aimed to assess and compare the different biological properties of methanolic leaf extracts of Beta vulgaris and Corchorus olitorius cultivated in Iraq and recognize various classes of phytoconstituents present in each one. Methods: The bioactive entities in the crude methanolic leaves extracts of Beta vulgaris and

APA, Harvard, Vancouver, ISO, and other styles

4

Abir, Riad Raihan, Mafruha Marjia, Nadira Naznin Rakhi, Otun Saha, M. Anwar Hossain, and M. Mizanur Rahaman. "In Vitro Comparative Analysis of Antibacterial Activity of Different Fractions of Corchorus capsularis and Corchorus olitorius Leaves Extracts." Bangladesh Journal of Microbiology 36, no. 2 (2020): 69–73. http://dx.doi.org/10.3329/bjm.v36i2.45530.

Full text

Abstract:

High prevalence of antibiotic resistance is necessitating the investigation of novel antimicrobials from natural herbs and plant. So, this present study investigated two of indigenously cultivated jute plants, Corchorus capsularis (white jute)and Corchorus olitorius (tossa jute) for their antibacterial activity. Lipophilic extracts of leaves were prepared and fractionated by column chromatography resulting in 6 fractions of the extract of C. olitorius leaves (At, Bt, Ct, Dt, Et and Ft) and 11 fractions in case of white jute leaves (Aw, Bw, Cw, Dw, Ew, Fw, Gw, Hw, Iw, Jw and Kw). Each fraction

APA, Harvard, Vancouver, ISO, and other styles

5

Ali, M. M., K. S. Ahmed, H. Hossain, et al. "Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD." Food Research 5, no. 1 (2021): 343–48. http://dx.doi.org/10.26656/fr.2017.5(1).358.

Full text

Abstract:

Jute leaves (Corchorus spp.) have been used as a medicinal plant for the treatment of various diseases. The study was investigated on the antioxidant activities and HPLC profiling of polyphenolic compounds in ethanol extract of Corchorus olitorius (C. olitorius) and Corchorus capsularis (C. capsularis) leaves. The total antioxidant capacity was evaluated by phosphomolybdenum method and Identification and quantification of polyphenolic compounds were performed using HPLC-DAD system. The results indicated that eight polyphenolic compounds were found in the C. capsularis leaves but C. olitorius l

APA, Harvard, Vancouver, ISO, and other styles

6

Oganezi, Nuria Chinonyerem, and Philippa Chinyere Ojimelukwe. "Corchorus Olitorius Leaves Affect Nutrient Utilization and Improve Biochemical Indices of Alloxan Induced Diabetic Wistar Rats." Journal of Emergency Medicine: Open Access 2, no. 1 (2024): 01–09. http://dx.doi.org/10.33140/jemoa.02.01.04.

Full text

Abstract:

The effective management of type 2 diabetes depends on the ability to improve insulin utilization, regulate blood glucose, and control hyperlipidaemia. Performance of Corchorus olitorius leaves in these three areas was evaluated using alloxan induced diabetic Wistar rats. Nutrient composition of C. olitorius leaves was determined using standard AOAC methods; alpha-amylase inhibitor content of the leaves was determined after extraction with four solvent systems. Some bioactive compounds in C. olitorius were identified with GC-MS. Diets were formulated to contain 0-20% C. olitorius and fed to al

APA, Harvard, Vancouver, ISO, and other styles

7

Oric, Pearlie, Jeffrey Bong Delima, and Joa Hefervez Jao. "Sensory evaluation of pandesal with dried saluyot (<em>Corchorus olitorius</em>) leaves." Multidisciplinary Science Journal 5, no. 3 (2023): 2023025. http://dx.doi.org/10.31893/multiscience.2023025.

Full text

Abstract:

Pandesal, as it is already a staple and typical food for Filipinos, is also a product that is constantly evolving. Food commodity deterioration significantly impacts its marketability and inspires the development of profitable new consumer products. The study aimed to test the level of acceptability of pandesal with saluyot (Corchorus olitorius) as a product of UM Digos College. The selected respondents were randomly picked: seventy-five (75) males and seventy-five (75) females from Bagumbayan, Malalag, Davao del Sur. Using descriptive statistics and T-test, utilize mean to determine the level

APA, Harvard, Vancouver, ISO, and other styles

8

Nakaziba, Rebecca, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, and Paul E. Alele. "Antimicrobial Bioactivity and GC-MS Analysis of Different Extracts of Corchorus olitorius L Leaves." Scientific World Journal 2022 (September 20, 2022): 1–9. http://dx.doi.org/10.1155/2022/3382302.

Full text

Abstract:

Background and Aim. Plants have been used for the treatment of infectious diseases among various communities worldwide with undeniable success. Corchorus olitorius L is used to treat various ailments including infections. However, there are limited data regarding its antimicrobial spectrum in Uganda. In the bid to bridge this gap, we investigated the antimicrobial bioactivity of Corchorus olitorius L against Candida albicans, Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli, and Mycobacteria tuberculosis. Methods. Corchorus olitorius L leaves were harvested, air-dried, and ser

APA, Harvard, Vancouver, ISO, and other styles

9

Akpeji, Stephane Clara, Omena Benard Ojuederie, Tina Chukwuyem Ojuederie, Maryjane Ochanya Onoja, and Chukwunalu Okolie Ossai. "Growth and yield performance of Corchorus olitorius under different population densities in a substrate-based hydroponics system." Journal of Current Opinion in Crop Science 5, no. 3 (2024): 184–90. http://dx.doi.org/10.62773/jcocs.v5i3.269.

Full text

Abstract:

Corchorus olitorius L. is a tropical vegetable grown for its culinary and medicinal attributes. However, its cultivation is at the subsistence level with little or no regard to optimal production population density. The performances of different population densities of Corchorus olitorius per 100 cm2 in the hydroponics system were investigated. Seeds of Corchorus olitorius were planted in troughs at population densities: 10, 15, 20, 25, and 30 seeds per 100 cm2 substrate-based hydroponics system. The experiment was laid out in a completely randomized design, replicated thrice in two cycles. Da

APA, Harvard, Vancouver, ISO, and other styles

10

Harouna Diete, Souleymane, N’Goran David Vincent Kouakou, Cho Euphrasie Monique Angbo-Kouakou, and Yaya Soro. "Caractérisation morphologique et ethnobotanique des cultivars de “Kroala” (Corchorus olitorius L.), légume-feuille traditionnel consommé dans les régions du Centre de la Côte d’Ivoire." International Journal of Biological and Chemical Sciences 17, no. 2 (2023): 363–77. http://dx.doi.org/10.4314/ijbcs.v17i2.6.

Full text

Abstract:

Corchorus olitorius, est une plante de la famille des malvacées, connue sous l’appellation de « kroala » en Côte d’Ivoire. Cette plante est reconnue comme riche en substances bioactives et nutritives. Elle possède également des propriétés pharmacologiques. Dans le but d’identifier et valoriser les cultivars du Corchorus olitorius, une enquête ethnobotanique transversale basée sur un échantillonnage de type boule de neige a été réalisée dans les différentes régions centres de la Côte d’Ivoire afin d’inventorier les cultivars de Corchorus olitorius ainsi que les usages ethnobotaniques. Au total

APA, Harvard, Vancouver, ISO, and other styles

11

Mst. Aleya Nasreen, Zakaria Ahmed, Md. Mahabub Ali та Tahmina. "Determination of β-carotene in jute leaves by spectrophotometry and thin layer chromatography". World Journal of Biology Pharmacy and Health Sciences 9, № 2 (2022): 011–20. http://dx.doi.org/10.30574/wjbphs.2022.9.2.0038.

Full text

Abstract:

β-carotene is a carotenoid pigment that converts to vitamin A in human body and plays crucial role in visual functions, reproductive performance and immune system. Jute leaves contain β-carotene but amounts in different varieties of jute leaves are not known. The study was undertaken to estimate the β-carotene content in fresh jute leaves of the cultivated jute species Corchorus olitorius L. and Corchorus capsularis L. by spectrophotometry and thin layer chromatography. β-carotene content varies in leaves of different varieties of two species. Leaves of some C. olitorius variety showed higher

APA, Harvard, Vancouver, ISO, and other styles

12

Aleya, Nasreen, Kumar Ghosh Ranjit, Ali Mahabub, Rahman Taslima, Tahmina, and Akhter Selina. "Estimation of thiamine, riboflavin and niacin content in jute leaves." GSC Advanced Research and Reviews 13, no. 1 (2022): 116–24. https://doi.org/10.5281/zenodo.7665059.

Full text

Abstract:

Thiamine, riboflavin and niacin are essential nutrients and play vital role in oxidation-reduction reaction during energy production in the living cell of the body. Requirement of these vitamins must be met through diet as human body cannot synthesize thiamine and riboflavin. Small amount of niacin is synthesized in the body but major requirement must be met through external diet. Jute leaves are rich in different vitamins and minerals. Different varieties of fresh jute leaves as well as preserved leaves of <em>Corchorus olitorius</em>. L. and <em>Corchorus capsularis</em> L. we

APA, Harvard, Vancouver, ISO, and other styles

13

Mst., Aleya Nasreen, Ahmed Zakaria, Mahabub Ali Md. та Tahmina. "Determination of β-carotene in jute leaves by spectrophotometry and thin layer chromatography". World Journal of Biology Pharmacy and Health Sciences 9, № 2 (2022): 011–20. https://doi.org/10.5281/zenodo.6334149.

Full text

Abstract:

β-carotene is a carotenoid pigment that converts to vitamin A in human body and plays crucial role in visual functions, reproductive performance and immune system. Jute leaves contain β-carotene but amounts in different varieties of jute leaves are not known. The study was undertaken to estimate the β-carotene content in fresh jute leaves of the cultivated jute species <em>Corchorus olitorius</em> L. and <em>Corchorus capsularis</em> L. by spectrophotometry and thin layer chromatography. β-carotene content varies in leaves of different varieties of two s

APA, Harvard, Vancouver, ISO, and other styles

14

Patience Abidemi Omololu, Victor Olusola Omololu, Ayosunkanmi Temitope Ogunrinde, and Anuoluwapo Olanrewaju. "The effect of organic manure on the production of jute (Corchorus olitorius)." International Journal of Science and Research Archive 13, no. 1 (2024): 2648–89. http://dx.doi.org/10.30574/ijsra.2024.13.1.1972.

Full text

Abstract:

Field experiments to investigate the effect of different sources of organic manure (Swine manure (SM), Poultry manure (PM), Cattle manure (CM), Rabbit urine manure (RUM)) on production of Jute (Corchorus olitorius) was carried out. The experimental site was cleared and cultivated (tilled and fertilized). Treatments were laid out before planting at once, there was no re-application of treatment. Data were collected on growth and yield parameters (Foliage, Plant height and Plant fresh weight). There was a significant difference in the foliage of Corchorus olitorius treated with SM, PM, CM, and R

APA, Harvard, Vancouver, ISO, and other styles

15

Hasan, Hayder T., and Enas J Kadhim. "PHYTOCHEMICAL INVESTIGATION OF LEAVES AND SEEDS OF CORCHORUS OLITORIUS L. CULTIVATED IN IRAQ." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (2018): 408. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.28408.

Full text

Abstract:

Objective: The aim of this study was to investigate chemical constituents of leaves and seeds of Corchorus olitorius since no phytochemical investigation had been done previously in Iraq.Methods: Leaves and seeds of C. olitorius were defatted by maceration in hexane for 24 h. The defatted plant materials were extracted using Soxhlet apparatus, the aqueous methanol 85% as a solvent extraction for 24 h, and fractionated by petroleum ether, chloroform, ethyl acetate, and n-butanol. The ethyl acetate, n-butanol, and n-butanol after hydrolysis fractions for each part (leaves and seeds) were analyze

APA, Harvard, Vancouver, ISO, and other styles

16

FURUMOTO, Toshio, Rong WANG, Katsuichiro OKAZAKI, et al. "Antitumor Promoters in Leaves of Jute (Corchorus capsularis and Corchorus olitorius)." Food Science and Technology Research 8, no. 3 (2002): 239–43. http://dx.doi.org/10.3136/fstr.8.239.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Aleya Nasreen, Ranjit Kumar Ghosh, Mahabub Ali, Taslima Rahman, Tahmina, and Selina Akhter. "Estimation of thiamine, riboflavin and niacin content in jute leaves." GSC Advanced Research and Reviews 13, no. 1 (2022): 116–24. http://dx.doi.org/10.30574/gscarr.2022.13.1.0267.

Full text

Abstract:

Thiamine, riboflavin and niacin are essential nutrients and play vital role in oxidation-reduction reaction during energy production in the living cell of the body. Requirement of these vitamins must be met through diet as human body cannot synthesize thiamine and riboflavin. Small amount of niacin is synthesized in the body but major requirement must be met through external diet. Jute leaves are rich in different vitamins and minerals. Different varieties of fresh jute leaves as well as preserved leaves of Corchorus olitorius. L. and Corchorus capsularis L. were evaluated for thiamine, ribofl

APA, Harvard, Vancouver, ISO, and other styles

18

Kunle, Ogungbemi, S. E. Atawodi, Ishola D. Taiwo, Ishola O. Tomilayo, Ilesanmi F. Funmilayo, and Arowora K. Adebisi. "Performance characteristics of male wistar rats fed graded levels of stored powdered Corchorus olitorius." International Journal of Scientific Reports 3, no. 2 (2017): 28. http://dx.doi.org/10.18203/issn.2454-2156.intjscirep20170354.

Full text

Abstract:

<p class="abstract"><strong>Background:</strong> This study was carried out to determine the growth performance of rats fed graded levels of <em>Corchorus olitorius</em> supplemented diet.</p><p class="abstract"><strong>Methods:</strong> Twenty male wistar rats weighing between 70g and 90g were purchased and randomly allocated into four treatment groups with graded levels of <em>Corchorus</em> <em>olitorius</em> ( 2.5%, 5% and 10%) while the control had no <em>Corchorus</em> <em>olitorius</em>

APA, Harvard, Vancouver, ISO, and other styles

19

Elizabeth, Eepho Krukru, Dan-Jumbo Dagbota, Dakuro Victor Progress, et al. "Effects of Corchorus Olitorius Leaves and Stem Ethanolic Extract on Seminal Quality and Testicular Histology in Male Wistar Rats." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 05, no. 03 (2025): 170–78. https://doi.org/10.5281/zenodo.14998310.

Full text

Abstract:

Corchorus Olitorius (Ewedu or Jute) plant leaf is a popularly used vegetable, especially, amongst the Yoruba tribe in Nigeria; it is also admired for its possible tradomedicinal potencies on several conditions including aphrodisiac effects. Thus, the present study investigated the effects of Corchorus olitorius leaves and stem ethanolic extract on seminal quality and testicular histology in male Wistar rats. Twenty four male Wistar rats weighing between 160g and 180g were procured for the study and housed in a standard animal house facility. The study models were selected into six different gr

APA, Harvard, Vancouver, ISO, and other styles

20

Soujanya, Kanneboina, B. Anila Kumari, E. Jyothsna, and V. Kavitha Kiran. "Physical-Functional Properties and Characterization of Green Leaves in Nalgonda District, Telangana State: Nontimber Forest Products." Forest Products Journal 72, no. 1 (2022): 52–57. http://dx.doi.org/10.13073/fpj-d-21-00069.

Full text

Abstract:

Abstract Naturally grown green leafy vegetables contribute nutrients, fiber, antioxidants, dietary diversity, household food security, income, and livelihood to rural people. Due to their good vitamin, mineral, and fiber properties, green leaves are considered to be protective foods. The physical-functional properties of four fresh and dried (Aerva lanata, Corchorus olitorius, Celosia argentea, and Leucas aspera) uncultivated green leafy vegetables available in Nalgonda District of Telangana State, India, were analyzed and compared. The results of the study reported that fresh Aerva lanata has

APA, Harvard, Vancouver, ISO, and other styles

21

Faiza, I., Karim M. Abdel, Weam, and Khojali M.A. "GC-MS Analysis and Antimicrobial Activity of Sudanese Corchorus olitorius L. (Tiliaceae) oil." Pharmaceutical and Chemical Journal 7, no. 5 (2020): 24–30. https://doi.org/10.5281/zenodo.13955826.

Full text

Abstract:

<em>Corchorus olitorius</em> L. is a vegetable in the family Tiliaceae. It is widely grown in northern and central Sudan both under irrigation and rain-fed conditions. Seeds, leaves, roots and stems are used in traditional medicine. Leaves are used as demulcent, tonic and laxative. Leaves are also used against cystitis, dysuria and gonorrhea. Seeds are laxative and roots are used for toothache In this study <em>Corchorus olitorius</em> oil has been analyzed by GC-MS. The analysis showed 22 components. Major constituents are: 9,12-octadecadienoic acid (Z,Z)-, methyl ester(46.95%); hexadecanoic

APA, Harvard, Vancouver, ISO, and other styles

22

Aleya, Nasreen, Ahmed Zakaria, Ali Mahabub, Rahman Taslima, and Tahmina. "Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves." GSC Advanced Research and Reviews 9, no. 3 (2021): 063–69. https://doi.org/10.5281/zenodo.5813279.

Full text

Abstract:

Vitamin C, also known as ascorbic acid is essential nutrients that cannot produce in human body and meet up through diet. Jute leaves contain L-ascorbic acid. The amount of L-ascorbic is unknown in different varieties developed by Bangladesh Jute Research Institute. L-ascorbic acid content is affected by cooking or processing and preservation. Therefore, the experiment was conducted to investigate the content of vitamin C in the fresh jute leaves as well as the effect of cooking and preservation methods on L-ascorbic acid content in jute leaves. Fresh jute leaves of different varieties contain

APA, Harvard, Vancouver, ISO, and other styles

23

Aleya Nasreen, Zakaria Ahmed, Mahabub Ali, Taslima Rahman, and Tahmina. "Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves." GSC Advanced Research and Reviews 9, no. 3 (2021): 063–69. http://dx.doi.org/10.30574/gscarr.2021.9.3.0261.

Full text

Abstract:

Vitamin C, also known as ascorbic acid is essential nutrients that cannot produce in human body and meet up through diet. Jute leaves contain L-ascorbic acid. The amount of L-ascorbic is unknown in different varieties developed by Bangladesh Jute Research Institute. L-ascorbic acid content is affected by cooking or processing and preservation. Therefore, the experiment was conducted to investigate the content of vitamin C in the fresh jute leaves as well as the effect of cooking and preservation methods on L-ascorbic acid content in jute leaves. Fresh jute leaves of different varieties contain

APA, Harvard, Vancouver, ISO, and other styles

24

OLOWOLAJU, Ezekiel Dare, Olarewaju Gideon OKUNLOLA, and Alimat Ololade AYODELE. "Growth and Photosynthetic Pigments Accumulation of Jute Mallow (Corchorus olitorius Linn.) in Response to Different Levels of Magnesium Application." Notulae Scientia Biologicae 9, no. 2 (2017): 214–18. http://dx.doi.org/10.15835/nsb929991.

Full text

Abstract:

The hereby study investigated the effect of Magnesium application at different levels on the morphological parameters and photosynthetic pigment accumulation of Corchorus olitorius. Seeds of C. olitorius were utilized in the experiment. These seeds were sown in 2 big bowls and were supplied with 200 ml of water every day until they were fully established. After three weeks of sowing, the seedlings were transplanted into plastic pots. The treatments were: distilled water (control); nutrient solution in which the concentration of Magnesium was increased by the factor of 5 (N5), nutrient solution

APA, Harvard, Vancouver, ISO, and other styles

25

Souleymane Kaboré, Abdoulaye Touré, Bi Koffi François Prévost Kouamé, et al. "Phytochemical screening and antioxidant activity of leaves of Amaranthus hybridus L., Corchorus olitorius L and Hibiscus sabdariffa L. grown in northen of Côte d’Ivoire." GSC Biological and Pharmaceutical Sciences 16, no. 2 (2021): 182–89. http://dx.doi.org/10.30574/gscbps.2021.16.2.0227.

Full text

Abstract:

Our work was based on the study of aqueous and hydroethanol extracts from the leaves of Amaranthus hybridus L. (Amaranthaceae), Corchorus olitorius L. (Tiliaceae) and Hibiscus sabdariffa L. (Malvaceae), and decoction. This work presents for the first time the phytochemical screening and the antioxidant activity of extracts of leaves of these three plants coming from the Côte d’Ivoire. Phytochemical analysis of these extracts revealed the presence of polyphenols and alkaloids in the three leaves. The total phenolic content of the extracts showed variations, between 13.22 and 90.89 mg GAE/g. The

APA, Harvard, Vancouver, ISO, and other styles

26

Elizabeth, Krukru, Dan-Jumbo Dagbota, Dakuro Victor Progress, et al. "Evaluation of Aphrodisiac Potentials of Corchorus Olitorius Leaves and Stem Ethanolic Extracts in Male Wistar Rats." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 05, no. 03 (2025): 163–69. https://doi.org/10.5281/zenodo.14998121.

Full text

Abstract:

Aside from the acclaimed rich nutritional constituents of <em>Corchorus Olitorius </em>plant (commonly called Ewedu in Yoruba language), there are anecdotal claims of its possible aphrodisiac potentials. Thus, the present study sets out to evaluate the aphrodisiac potentials of ethanolic extracts<em> of Corchorus olitorius</em> (Ewedu) leaves and stems in male Wistar rats. Twenty four (24) adult male and ten (10) adult female (for the sake of mating activities only with no treatments) Wistar rats weighing between 160g and 180g were obtained for the study and housed in the a

APA, Harvard, Vancouver, ISO, and other styles

27

Grupta, Rani, and K. G. Mukerji. "Fungi of Delhi. XXXIV. Zygorhynchus japonicus, a new record from India and its hyperparasite." Acta Mycologica 19, no. 2 (2014): 193–95. http://dx.doi.org/10.5586/am.1983.018.

Full text

Abstract:

<i>Zygorhynchus japonicus<i> was isolated from decaing leaves of <i>Corchorus olitorius</i>. This is a new record from India and a second report after its isolation. <i>Aspergillus flavus</i> was observed to parasitize it quite frequently and distinctly.

APA, Harvard, Vancouver, ISO, and other styles

28

Abali, I. O., M. U. Nwobodo, C. L. Uche, et al. "Protective and Curative Potential of Ethanol Leaf Extract of Corchorus olitorius against Potassium Bromate-Induced Renal Toxicity." Asian Journal of Biochemistry, Genetics and Molecular Biology 13, no. 2 (2023): 37–46. http://dx.doi.org/10.9734/ajbgmb/2023/v13i2291.

Full text

Abstract:

Aim: The objective of this study was to assess the protective and curative potential of ethanol leaf extract of Corchorus olitorius against potassium bromate (KBrO3)-induced renal toxicity. Methodology: Corchorus olitorius was extracted using a soxhlet extractor and ethanol as the solvent. After becoming accustomed to the lab, 24 mature male Wistar rats were randomly assigned to groups A, B, C, and D. Group A received oral distilled water as treatment. Animals in groups B, C, and D got 100 mg/kg body weight of potassium bromate while groups C and D also received 100 and 200 mg/kg body we

APA, Harvard, Vancouver, ISO, and other styles

29

Kaburi, Sandra Ama, Francis Padi Lamptey, Gifty Serwaa Otoo, Bertina Nyame, Francis Appiah, and Theophilus Frimpong Adu. "Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)." Journal of Food Technology Research 9, no. 4 (2022): 176–93. http://dx.doi.org/10.18488/jftr.v9i4.3234.

Full text

Abstract:

Traditional leafy vegetables have been noted to supply abundant amounts of minerals and to some extent calories and proteins which are vital to the alleviation of problems of malnutrition in developing countries. An experiment was conducted to study the effects of three different rates of application of cattle dung on growth parameters, proximate and mineral composition, weight loss and shelf life of Amaranthus cruentus and Corchorus olitorius. The treatments were cattle dung manure at rates of 0, 0.5. 0.8 and 1.1 t/ha. Application of 1.1 t/ha in Amaranthus cruentus resulted in the highest pla

APA, Harvard, Vancouver, ISO, and other styles

30

Ndlovu, Sibongokuhle, Rajasekhar V. S. R. Pullabhotla, and Nontuthuko R. Ntuli. "Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil." Plants 9, no. 9 (2020): 1200. http://dx.doi.org/10.3390/plants9091200.

Full text

Abstract:

Corchorus olitorius, a leafy vegetable with high nutrient content, is normally collected from the wild, in areas that are prone to cadmium (Cd) toxicity. However, studies on how Cd accumulation affects vegetative and reproductive traits of leafy vegetables in South Africa are limited. Therefore, this study tested the effect of Cd accumulation on C. olitorius morphological traits. Plants were grown under various Cd concentrations and studied for variation in vegetative and reproductive traits as well as accumulation in roots and shoots. Plants exposed to 5 mg/kg Cd had longer roots with higher

APA, Harvard, Vancouver, ISO, and other styles

31

Obou C. Okou, Abba P. Obouayeba, Bognan J. A. A. Ackah Bi Tra L. Tra, Tanoh H. Kouakou Allico J.Djaman, and Jean D. N guessan. "Phytochemical Study and Antioxidant Activity of Annona muricata (Annonaceae) and Corchorus olitorius (Tiliaceae) Two Medicinal Plants from the Ivorian Pharmacopoeia Used in the Treatment of Diabetes." International Journal of Current Research and Academic Review 9, no. 1 (2021): 31–42. http://dx.doi.org/10.20546/ijcrar.2021.901.002.

Full text

Abstract:

Annona muricata and Corchorus olitorius are two medicinal plants whose leaves are widely used in Ivory Coast both in nutrition and for the treatment of various pathologies because of their phytochemical compositions. The objective of this study was to determine the phytochemicals and to assess the antioxidant property of the leaves of these two plants. The phytochemical study was carried out using tests for the identification and quantification of phytoconstituents. As for the study of antioxidant activity, it was carried out by measuring the anti-free radical activity either by ABTS or by DPP

APA, Harvard, Vancouver, ISO, and other styles

32

Ahmed, Faiyaz. "In vitro hypoglycemic effects of molokhia leaves (Corchorus olitorius L.)." Pharmacognosy Magazine 17, no. 6 (2021): 246. http://dx.doi.org/10.4103/pm.pm_525_20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Yamazaki, Eiji, Osamu Kurita, and Yasuki Matsumura. "High viscosity of hydrocolloid from leaves of Corchorus olitorius L." Food Hydrocolloids 23, no. 3 (2009): 655–60. http://dx.doi.org/10.1016/j.foodhyd.2008.03.012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Das, Anup K., Ranabir Sahu, Tarun K. Dua, et al. "Arsenic-induced myocardial injury: Protective role of Corchorus olitorius leaves." Food and Chemical Toxicology 48, no. 5 (2010): 1210–17. http://dx.doi.org/10.1016/j.fct.2010.02.012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Athanase, Otchoumou Kraidy, Wognin Légbé Marie Flavienne Raïssa, Zoué Lessoy Yves Thierry, Yao Konan Franck, and Niamké Sébastien. "AMINO ACIDS AND FATTY ACIDS COMPOSITION OF ABELMOSCHUS ESCULENTUS, VIGNA UNGUICULATA, CORCHORUS OLITORIUS, IPOMEA BATATAS, SOLANUM MELONGENA SOLD ON THE SYPOREX MARKET OF YOPOUGON (COTE D’IVOIRE)." International Journal of Research -GRANTHAALAYAH 6, no. 11 (2018): 315–22. http://dx.doi.org/10.29121/granthaalayah.v6.i11.2018.1133.

Full text

Abstract:

Background: Leafy vegetables (Abelmoschus esculentus, Vigna unguiculata, Corchorus olitorius, Ipomea batatas, Solanum melongena.) are sold on markets to people who consume them in different forms. Studies have shown their nutritional value but there is little information on the amino acids and fatty acids of these leafy vegetables. The objective of this study was to evaluate the composition in the micronutrients of these leafy vegetables. Method: These leafy vegetables were washed and dried to determine protein and lipid levels. An evaluation of the amino acid levels and the fatty acid p

APA, Harvard, Vancouver, ISO, and other styles

36

Otchoumou, Kraidy Athanase, Légbé Marie Flavienne Raïssa Wognin, Lessoy Yves Thierry Zoué, Konan Franck Yao, and Sébastien Niamké. "AMINO ACIDS AND FATTY ACIDS COMPOSITION OF ABELMOSCHUS ESCULENTUS, VIGNA UNGUICULATA, CORCHORUS OLITORIUS, IPOMEA BATATAS, SOLANUM MELONGENA SOLD ON THE SYPOREX MARKET OF YOPOUGON (COTE D'IVOIRE)." International Journal of Research - Granthaalayah 6, no. 11 (2018): 315–22. https://doi.org/10.5281/zenodo.2173572.

Full text

Abstract:

Background: Leafy vegetables (Abelmoschus esculentus, Vigna unguiculata, Corchorus olitorius, Ipomea batatas, Solanum melongena.) are sold on markets to people who consume them in different forms. Studies have shown their nutritional value but there is little information on the amino acids and fatty acids of these leafy vegetables. The objective of this study was to evaluate the composition in the micronutrients of these leafy vegetables. Method: These leafy vegetables were washed and dried to determine protein and lipid levels. An evaluation of the amino acid levels and the fatty acid profile

APA, Harvard, Vancouver, ISO, and other styles

37

Kim, Do-Yeong, and Hyunsu Kim. "Effect of Mucilage Extracted from Corchorus olitorius Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water Emulsions." Polymers 15, no. 1 (2022): 113. http://dx.doi.org/10.3390/polym15010113.

Full text

Abstract:

The present study examined the effect of mucilage extracted from Corchorus olitorius L. leaves on the emulsifying stability of bovine serum albumin (BSA)-stabilized oil-in-water (O/W) emulsions during the storage for seven days. O/W emulsions were prepared with a 90% aqueous phase containing C. olitorius mucilage (0–1.00% w/v) together with 0.5% (w/v) BSA and 10% oil phase. Emulsion properties were analyzed by measuring droplet size, zeta potential, spectroturbidity, backscattering profiles (%BS), and visual observations. The mean droplet size of emulsions prepared with 0.75 and 1.00% mucilage

APA, Harvard, Vancouver, ISO, and other styles

38

Abdallah, Heba M. I., Gehad A. Abdel Jaleel, Hala Sh Mohammed, et al. "Phytochemical Screening, Gas Chromatography-mass Spectrometry Analysis, and Antidiabetic Effects of Corchorus olitorius Leaves in Rats." Open Access Macedonian Journal of Medical Sciences 8, A (2020): 385–94. http://dx.doi.org/10.3889/oamjms.2020.3796.

Full text

Abstract:

BACKGROUND: Therapies for diabetes mellitus are still meeting failure in most cases, especially in the developed stages of the disease due to incredible associating complications. Hence, there is a need for continuous development of curative therapies for that stubborn disease. AIM: We aimed to investigate the antidiabetic effects of one of the most popular plants cultivated in Egypt, C. olitorius. METHODS: Phytochemical screening of total alcoholic extract of Corchorus olitorius leaves and its aqueous and chloroform fractions revealed the presence of flavonoids, saponins, carbohyd

APA, Harvard, Vancouver, ISO, and other styles

39

Grupta, Rani, and K. G. Mukerji. "Fungi of Delhi XXXIII. Chaetomium putrefactus sp.n." Acta Mycologica 19, no. 1 (2014): 73–76. http://dx.doi.org/10.5586/am.1983.008.

Full text

Abstract:

<i>Chaetomium putrefactus</i> has been described as a new species. It has smaller and sparser hairs and ellipto-fusoid ascospores. We have isolated and described several species of <i>Chaetomium</i> from living and dead leaves of various plants. One species isolated from decaying leaves of <i>Corchorus olitorius</i> appeared to be interesting and new. It is characterized by smaller and fewer hairs and ellipso-fusoid ascospores.

APA, Harvard, Vancouver, ISO, and other styles

40

Collins Nwachi Ugwu, Chikaodiri Igwenyi, Chika Lotanna Uche, et al. "In vivo attenuation of experimentally-induced oxidative stress by common African vegetable (Corchorus olitorius)." GSC Biological and Pharmaceutical Sciences 21, no. 1 (2022): 116–22. http://dx.doi.org/10.30574/gscbps.2022.21.1.0394.

Full text

Abstract:

Despite decades of study, the significance of free radicals' function in organ damage remains questionable and is still a significant problem in the diagnosis of many diseases. Therefore, the goal of the current investigation was to determine whether Corchorus olitorius leaves could reduce oxidative stress caused by potassium bromate (KBrO3). Twenty-four rats were put into groups A, B, C, and D. Group A received distilled water as the control. Animals in groups C and D were additionally given 100 and 200 mg/kg body weight of C. olitorius, respectively, in addition to the 100 mg/kg body weight

APA, Harvard, Vancouver, ISO, and other styles

41

Iliasu, K. B., I. B. Adeoye, H. T. Akinbile, and F. O. Adeigbe. "Consumers’ Preference and Attitude Towards Dried Corchorus olitorius L. in Ibadan Metropolis, Oyo State, Nigeria." Asian Journal of Agricultural and Horticultural Research 10, no. 4 (2023): 455–63. http://dx.doi.org/10.9734/ajahr/2023/v10i4285.

Full text

Abstract:

Aims: To examine consumers’ preference and attitude towards dried Corchorus olitorius L. leaves in Ibadan metropolis, Oyo state. Study Design: Cross-sectional survey Place and Duration of Study: Ibadan North-West, Ido and Akinyele LGAs in Ibadan metropolis, Oyo state, Nigeria, between March 2023 and August 2023. Methodology: A structured questionnaire was used to collect data from 170 consumers selected through a two-stage random sampling technique. Descriptive statistics and probit regression analysis were used for data analysis. Results: Most respondents were females

APA, Harvard, Vancouver, ISO, and other styles

42

Giro, Andrea, and Antonio Ferrante. "Eco-physiological responses and biochemical characterization of different accessions of Corchorus olitorius (L.)." Folia Horticulturae 30, no. 2 (2018): 333–46. http://dx.doi.org/10.2478/fhort-2018-0028.

Full text

Abstract:

Abstract Corchorus olitorius (L.) is one of the main crops for fibre production, cultivated in tropical and subtropical environments, from Africa to Japan, across the Middle East and India. In developing countries, the leaves are used as a medicine and also as food. In this study, we evaluated the physiological responses of nine accessions of C. olitorius in order to nominate the most suitable one for introduction into southern Europe. African and Asian accessions obtained from the Leibniz Institute IPK gene bank were analysed for their photosynthetic variables and quality traits during cultiv

APA, Harvard, Vancouver, ISO, and other styles

43

Ojeleye, Folashade, Olamide Oyekunle, Theresa Isama, Jessica John, Talatu Markus, and Ochuko Orakpoghenor. "Anti-Bacterial Activity of the Ethanolic Leaf Extract of Corchorus olitorius (Jute Leaf) against some Multi-drug Resistant Bacteria." Journal of Research in Complementary Medicine 1, no. 1 (2023): 1. http://dx.doi.org/10.5455/jrcm.20230906052625.

Full text

Abstract:

Aim: The adoption of traditional medicine is gaining serious attention. This study was carried out to determine the anti-bacterial activity of Corchorus olitorius (jute leaf) ethanolic leaf extract against some multi-drug resistant (MDR) bacteria. Methods: Fresh leaves of C. olitorius collected from Samaru market, Zaria, Nigeria, were extracted using ethanol. The extract was screened for antibacterial activity against some MDR-bacteria (Escherichia coli, Proteus spp, Pseudomonas aeruginosa, Salmonella typhi, Staphylococcus aureus) using the agar well diffusion method at different concentration

APA, Harvard, Vancouver, ISO, and other styles

44

Honoré, Ta Bi Irié, N'Guessan Koffi, Bomisso Edson Lezin, Assa Rebecca Rachel, and Aké Séverin. "Etude Ethnobotanique De Quelques Espèces Du Genre Corchorus Rencontrées En Côte d’Ivoire." European Scientific Journal, ESJ 12, no. 24 (2016): 415. http://dx.doi.org/10.19044/esj.2016.v12n24p415.

Full text

Abstract:

To contribute to the valorization of Corchorus plants, fifteen (15) communities in Côte d'Ivoire have been visited and 432 participants were selected, during an ethnobotanical survey. This survey helped us to identify four (4) different species of Corchorus which are: C. aestuans, C. lobatus, C. olitorius and C. tridens. These different species are grown by farmers in general and also by farmers of vegetables and foods crops. In Côte d'Ivoire these plants are called “Kroala”. Kroala is the name given by Baoulé people from the centre part of Côte d’Ivoire. Krola can be used as main ingredient i

APA, Harvard, Vancouver, ISO, and other styles

45

Afroz, Tania, Md Mahabub Alam, and Md Ekramul Hoque. "In vitro Regeneration of Corchorus olitorius var. O-4." Asian Journal of Advances in Agricultural Research 25, no. 1 (2025): 32–38. https://doi.org/10.9734/ajaar/2025/v25i1578.

Full text

Abstract:

The aim of this study was to determine how several plant growth regulators, such as 6-benzylaminopurine (BAP), indole acetic acid (IAA), and indole-3-butyric acid (IBA), affected the tossa jute plant's ability to regenerate in vitro. However, the most calluses and shoots were produced when the cotyledon-attached petioles of Corchorus olitorius var. O-4 were utilized as explants and inoculated in Murashige Skoog (MS) media supplemented with 2.5 mg/L BA + 0.5 mg/L IAA. Two weeks after induction (WAI), the 2.5 mg/L BA + 0.5 mg/L IAA treatment generated five leaves. The IBA therapy at 2.0 mg/L res

APA, Harvard, Vancouver, ISO, and other styles

46

Omolola, Adewale Olusegun, Patrick Francis Kapila, and Henry Mbitha Silungwe. "Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves." Information Processing in Agriculture 6, no. 1 (2019): 109–15. http://dx.doi.org/10.1016/j.inpa.2018.08.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Salawu, Sule Ola, Marzia Innocenti, Catia Giaccherini, Afolabi Akintunde Akindahunsi, and Nadia Mulinacci. "Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food." Natural Product Communications 3, no. 12 (2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301220.

Full text

Abstract:

The phenolic profiles are presented of four tropical green leafy vegetables ( Ocimum gratissimum, Vernonia amygdalina, Corchorus olitorius and Manihot utilissima) commonly used as food, after application of traditional treatments, such as boiling and abrasion. The HPLC/DAD/MS technique was mainly used to carry out this study. Preliminary evaluation of the antioxidant properties of the vegetables was also performed using the DPPH in vitro test. For the first time, seasonal variations in the phenolic content of the four investigated vegetables were highlighted. Of the four plants, all showed onl

APA, Harvard, Vancouver, ISO, and other styles

48

Bayode, Y. E., KG Olawepo, C. O. Ogunkunle, and K. S. Olorunmaiye. "Impact of pharmaceutical wastewater on phytochemical constitution of commonly consumed vegetables in Nigeria." African Crop Science Journal 33, no. 2 (2025): 215–26. https://doi.org/10.4314/acsj.v33i2.9.

Full text

Abstract:

The manufacture of pharmaceutical medicines is a desired industrialisation process, though the production of wastewater during its operations and its release into surrounding water systems may pose environmental pollution challenges. The objectives of this study was to examine the effect pharmaceutical industrial processing wastewater on the phytochemical constitution of commonly consumed vegetables in Nigeria. A study was conducted at the University of Ilorin Botanical Garden, involving two commonly consumed vegetables, namely Amaranthus viridis (African spinach) and Corchorus olitorus (jute

APA, Harvard, Vancouver, ISO, and other styles

49

Collins, Nwachi Ugwu, Igwenyi Chikaodiri, Lotanna Uche Chika, et al. "In vivo attenuation of experimentally-induced oxidative stress by common African vegetable (Corchorus olitorius)." GSC Biological and Pharmaceutical Sciences 21, no. 1 (2022): 116–22. https://doi.org/10.5281/zenodo.7648931.

Full text

Abstract:

Despite decades of study, the significance of free radicals' function in organ damage remains questionable and is still a significant problem in the diagnosis of many diseases. Therefore, the goal of the current investigation was to determine whether <em>Corchorus olitorius</em> leaves could reduce oxidative stress caused by potassium bromate (KBrO<sub>3</sub>). Twenty-four rats were put into groups A, B, C, and D. Group A received distilled water as the control. Animals in groups C and D were additionally given 100 and 200 mg/kg body weight of <em>C. olitorius</em>, respect

APA, Harvard, Vancouver, ISO, and other styles

50

Ncube, Buyile, Bhekisisa Dlamini, and Daniso Beswa. "Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)." Molecules 27, no. 24 (2022): 9052. http://dx.doi.org/10.3390/molecules27249052.

Full text

Abstract:

In this study, Corchorus olitorius leaves were subjected to different thermal treatments (blanching, boiling, drying, frying, and steaming) and analyzed, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. Furthermore, Fourier transform infrared spectroscopy (FTIR) was used to identify functional groups, while metabolites were identified with LC-MC. The TPC and antioxidant activity of C. olitorius were significantly (p < 0.05) increased by cooking and drying. The steam-cooked sample had the highest TPC (18.89 mg GAE/g) and TFC (78.42 mg QE/g). With ABTS, F

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!