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Journal articles on the topic 'Corchorus'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Ojeifo, I. M., and E. O. Lucas. "The growth and development of Corchorus olitorius (L.) grown alone and intercropped with tomato (Lycopersicon esculentum (Mill.))." Journal of Agricultural Science 109, no. 1 (August 1987): 39–45. http://dx.doi.org/10.1017/s0021859600080965.

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SummaryTwo experiments were conducted on two varieties of Corchorus olitorius(‘NHCo 6’ and ‘NHCo 7’). The first one was on the effect of density of planting on their growth and development whilst the second was on the best planting ratio for Corchorus-tomato intercropping.There was no significant difference in morphological characters of the two varieties. The maximum value of leaf area index for the two varieties was around 3. Maximum marketable and edible yields were obtained for the two varieties at 30 × 5 cm (666600 plants/ha) and the best time for harvesting was 44 days after sowing.The best planting ratio for Corchorus-tomato intercrop was 2 rows of Corchorus and 1 row of tomato for maximum edible yield of Corchorus but for maximum economic returns, the best ratio was 1 row of Corchorus to 2 rows of tomato.

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2

AJALA, Christiana Adeyinka, and Joseph Akintade MORAKINYO. "SDS-PAGE Characterisation of Crude Seed and Leaf Proteins in Corchorus Species." Notulae Scientia Biologicae 7, no. 2 (June 21, 2015): 177–83. http://dx.doi.org/10.15835/nsb729504.

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Crude protein separation was carried out for Corchorus incisifolious, Corchorus aestuans, Corchorus tridens and Corchorus olitorious using Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE). Plants were collected both from wild and cultivated sites and samples included leaves and seeds for the electrophoretic study. Distinct polymorphism in electrophoretic banding patterns of seed and leaf proteins following SDS- PAGE was observed in the four Corchorus species studied. Forty- two polypeptide bands were observed in the seed and a total of eleven polypeptide bands were observed in the leaves of the Corchorus species studied. The electrophoretic study revealed protein bands with various intensities ranging from high, to low and faint. The results showed that there was variation in both the seed and leaf proteins of the Corchorus species studied. A dendrogram constructed based on the Single Linkage Cluster Analysis (SLCA) clustering method revealed three major clusters for seeds. Cluster I consisted of C. incisifolious and C. aestuans, cluster II consisted of C. tridens, while cluster III consisted of C. olitorious. The leaf protein extracts were grouped into two clusters, cluster one containing C. incisifolious and C. aestuans, while the other contained C. tridens and C. olitorious.

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3

Dhayal, Kalpna, and Dileep Kumar. "Qualitative and Quantitative Evaluation of Flavonoids from Corchorus olitorius L." Journal of Drug Delivery and Therapeutics 9, no. 4-s (August 15, 2019): 348–52. http://dx.doi.org/10.22270/jddt.v9i4-s.3329.

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Corchorus olitorius is fibre yielding plant with nutritive value so human used its various parts in their food. Flavonoids are secondary metabolites of plants and exist with variable phenolic structures.In the present study carried out the qualitative and quantitative analysis of flavonoids by using chromatographic and spectral studies.Total amount of flavonoids were found in Corchorus olitorius ( 0.55 mg/gdw in stem and 0.30 mg/gdw in fruit). Thirty three compound were found in GC-MS analysis, Ethyl Oleate found to be maximum from fruits of Corchorus olitorius. Keywords: GC-MS,flavonoids , Corchorus olitorius.

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4

Deraz, Nasrallah. "Incandescent combustion synthesis of nanomagnetic Ni/NiO composites." Science of Sintering 53, no. 2 (2021): 155–67. http://dx.doi.org/10.2298/sos2102155d.

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This study is the first attempt to large-scale energy-efficient production of nanomagnetic Ni/NiO composites by using the autocombustion based on leaves or extract of corchorus olitorius. The as synthesized product can be characterized by using XRD, SEM, TEM and EDX techniques. The results confirm that the as synthesized materials consisted entirely of well crystalline Ni and NiO phases. The crystallinity of both Ni and NiO enhanced by increasing amount of the corchorus olitorius. However, the corchorus olitorius - treatment resulted in an increase in the crystallite size and lattice constant. The SEM analysis confirms formation of fragile, fluffy and spongy networks. The average of grain size for the as prepared particles was found to be 45 nm in agreement with the trend of the crystallite size calculated by using XRD technique. Furthermore, changing of nature and content of the corchorus olitorius brought about progressive modifications in the magnetic properties, namely, Ms, Mr, Mr/Ms, Hc and Ka, of the fabricated Ni/NiO nanocomposite according to the structural, morphological as well as microstructural variation. The saturation magnetization (Ms) of the sample with corchorus olitorius leaves was found to be 0.2383 emu/g while the Ms with corchorus olitorius extract was found to 6.977 emu/g. This was discussed in the light of finite size, surface and interface effects. Thus, we unveil a new approach for incandescent combustion synthesis via an innate approach for corchorus olitorius leaves in the directly fabrication for different nanocomposites.

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5

FURUMOTO, Toshio, Rong WANG, Katsuichiro OKAZAKI, A. F. M. Feroj HASAN, M. Idris ALI, Akira KONDO, and Hiroshi FUKUI. "Antitumor Promoters in Leaves of Jute (Corchorus capsularis and Corchorus olitorius)." Food Science and Technology Research 8, no. 3 (2002): 239–43. http://dx.doi.org/10.3136/fstr.8.239.

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6

Patil, D. K., and Alok Pal Jain. "Extraction, Qualitative and Quantitative Determination of Secondary Metabolites of Corchorus Olitorius." Journal of Drug Delivery and Therapeutics 9, no. 1-s (February 15, 2019): 252–55. http://dx.doi.org/10.22270/jddt.v9i1-s.2340.

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Jute (Corchorus spp.) leaf has long been used as a remedy in many cultures. Jute leaf products, which include the leaf juice, fried leaf and some time whole green leaf are used, among other reasons, as laxatives, in creams for skin care, and as a treatment for a wide range of diseases, respectively. The heterogeneous nature of jute leaf products may contribute to the diverse biological and therapeutic activities that have been observed. The aim of the present study is to examine Corchorus olitorius whole plant for phytochemical profile. Qualitative analysis of various phytochemical constituents and quantitative analysis of total flavonoids were determined by the well-known test protocol available in the literature. The present study provides evidence that successive solvent extracts of Corchorus olitorius contains medicinally important bioactive compounds and this justifies the use of plant species as traditional medicine for treatment of various diseases. Quantitative analysis of flavonoids was carried out by aluminium chloride method. Phytochemical analysis revealed the presence of phenols, flavonoids, tannins, saponins, alkaloids, fixed oil and fats. The total flavonoids content of whole plant extracts was found to be chloroform- 0.505, ethyl acetate-1.300, methanol-2.050, aqueous-1.785 mg/100mg.The present study concluded that the crude extract of Corchorus olitorius is a potential source of various activates and this justifies its use in folkloric medicine. Keywords: Corchorus olitorius, Qualitative, Quantitative analysis, Total flavonoids

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7

Subositi, Dyah, Joice, Exyupransia Mursyanti, Harto Widodo, and Yuli Widiyastuti. "RAPD primer screening for markers development of Jinten Hitam (Nigella sativa L.) authentication." E3S Web of Conferences 306 (2021): 01008. http://dx.doi.org/10.1051/e3sconf/202130601008.

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Jinten hitam (Nigella sativa) is one of the medicinal plants in the family Ranunculaceae, native to the Mediterranean region and several regions of Asia. The seed of Nigella sativa is widely cultivated, distributed, and used in pharmaceuticals, cosmetics, and food industries. Due to similar seed morphology to its potential adulterant such as Corchorus spp., N. sativa seeds are susceptible to adulteration and substitution in markets. Molecular markers have become one of the most reliable methods for the identification and authentication of medicinal plants. The objective of this study was to select the random amplified polymorphic DNA (RAPD) primer for generating authentication methods of Jinten hitam (N. sativa). Genomic DNA was extracted from samples of N. sativa seed, Corchorus sp. seed, and a mixture of both samples. Forty-two random RAPD primers were used in this study. A total of 227 DNA fragments were produced from 37 amplified RAPD primers, out of which 65% were polymorphic. Primer OPK-4 and OPC-12 generated specific fragments in N. sativa, meanwhile, Primer OPB-1, OPL-5, OPM-3, OPD-5, and OPC-12 generated specific fragments for Corchorus. RAPD molecular marker was able to authentication Jinten hitam (N. sativa) and Corchorus sp. using a selected primer. This research was the first report on RAPD primer screening for Nigella sativa authentication from its potential adulterant (Corchorus spp.).

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8

Honoré, Ta Bi Irié, N'Guessan Koffi, Bomisso Edson Lezin, Assa Rebecca Rachel, and Aké Séverin. "Etude Ethnobotanique De Quelques Espèces Du Genre Corchorus Rencontrées En Côte d’Ivoire." European Scientific Journal, ESJ 12, no. 24 (August 30, 2016): 415. http://dx.doi.org/10.19044/esj.2016.v12n24p415.

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To contribute to the valorization of Corchorus plants, fifteen (15) communities in Côte d'Ivoire have been visited and 432 participants were selected, during an ethnobotanical survey. This survey helped us to identify four (4) different species of Corchorus which are: C. aestuans, C. lobatus, C. olitorius and C. tridens. These different species are grown by farmers in general and also by farmers of vegetables and foods crops. In Côte d'Ivoire these plants are called “Kroala”. Kroala is the name given by Baoulé people from the centre part of Côte d’Ivoire. Krola can be used as main ingredient in the cooking of soups and it can also be used as medicinal plant. At food level, the leaves of different species of Corchorus are used in the cooking of soups for several meals throughout the country. At ethnomedicinal level, these different plant species are used in the treatment of several pathologies such as anemia, constipation... For instance, leaves, roots, leafy stems and seeds of these plant species are used to make several monospecific drugs recipes. For the benefits brought by Corchorus plants to people, the growing of these plants must be encouraged throughout the country.

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9

Mahato, Shashi B., Naranjan P. Sahu, Subodh K. Roy, and Birendra N. Pramanik. "Cardiac glycosides from Corchorus olitorius." Journal of the Chemical Society, Perkin Transactions 1, no. 11 (1989): 2065. http://dx.doi.org/10.1039/p19890002065.

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10

Ahmed, Amir, Muhammad Asim, Muhammad Zahid, Akbar Ali, and Viqar Uddin Ahmad. "New Triterpenoids from Corchorus trilocularis." CHEMICAL & PHARMACEUTICAL BULLETIN 51, no. 7 (2003): 851–53. http://dx.doi.org/10.1248/cpb.51.851.

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11

Adon, Arsène M., Bognan A. A. J. Ackah, Guillaume Y. Yayé, Constantin O. Okou, Raoul K. K. Brahima, and Joseph A. Djaman. "Evaluation of the effects of Corchorus olitorius L. and Carapa procera in the treatment of obesity." International Journal of Research in Medical Sciences 6, no. 4 (March 28, 2018): 1078. http://dx.doi.org/10.18203/2320-6012.ijrms20181259.

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Background: The obesity remains a pathology today which expands. It leads in its wake much pathology with very serious consequences. It is therefore necessary to take steps to curb this nutritional pathology. Thus, two plant species including Carapa procera and Corchorus olitorius have been tested to assess their effect on this pathology.Methods: Aqueous extracts of Carapa procera bark and Corchorus olitorius roots were tested on rats and biochemical parameters were evaluated. Besides, a chemical characterization was led.Results: These plant extracts contain bioactive molecules that have a regressive activity on the plasma levels of cholesterol, triglyceride and LDL-cholesterol. These bioactive molecules increase the level of HDL-cholesterol. These 2 species are non-toxic on renal, hepatic and pancreatic functions in view of the values of urea, creatinine and blood glucose.Conclusions: Of these 2 extracts, the aqueous extract of Corchorus olitorius is more active.

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12

Hasan, Md Moniruzzaman, and Yoshitaka Sano. "Genomic Variability of Corchorus Golden Mosaic Virus Originating from Bangladesh." International Journal of Phytopathology 3, no. 2 (August 25, 2014): 81–88. http://dx.doi.org/10.33687/phytopath.003.02.0766.

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Yellow mosaic disease of jute (Corchorus capsularis) was observed on several plants in different jute growing region (Bangladesh) in April 2013. PCR assays and BLAST analysis of the DNA sequences were performed. We have cloned and sequenced eleven isolates of Corchorus golden mosaic virus (CoGMV) collected from eleven different regions in Bangladesh. DNA A sequence of CoGMV Bangladeshi (BD) isolates shared highest identity 97.3-99.1% with the Indian isolates and 93.9-94.3% with the Vietnamese isolate of CoGMV, whereas DNA B shared sequence identity 93.9-94.3% with the CoGMV isolates reported from Vietnam and India. Genetic analysis revealed that CoGMV isolates originating from Bangladesh possessed greater genetic variability than the Indian and Vietnamese isolates. This is thought to be the first report of Corchorus golden mosaic virus (CoGMV) associated with yellow mosaic disease of jute from Bangladesh

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13

Kunle, Ogungbemi, S. E. Atawodi, Ishola D. Taiwo, Ishola O. Tomilayo, Ilesanmi F. Funmilayo, and Arowora K. Adebisi. "Performance characteristics of male wistar rats fed graded levels of stored powdered Corchorus olitorius." International Journal of Scientific Reports 3, no. 2 (January 26, 2017): 28. http://dx.doi.org/10.18203/issn.2454-2156.intjscirep20170354.

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<p class="abstract"><strong>Background:</strong> This study was carried out to determine the growth performance of rats fed graded levels of <em>Corchorus olitorius</em> supplemented diet.</p><p class="abstract"><strong>Methods:</strong> Twenty male wistar rats weighing between 70g and 90g were purchased and randomly allocated into four treatment groups with graded levels of <em>Corchorus</em> <em>olitorius</em> ( 2.5%, 5% and 10%) while the control had no <em>Corchorus</em> <em>olitorius</em>. The feed intakes as well as weight change of the experimental rats were monitored for eight weeks<span lang="EN-IN">. </span><span lang="EN-IN"> </span></p><p class="abstract"><strong>Results:</strong> The results obtained showed that the highest level of weekly feed intake and feed efficiency were recorded for animals in group fed 10% level of Corchorus olitorius supplementation when compared to other treatment groups. Similar result was observed for the weight change which can be attributed to the efficient utilization of feed consumption.</p><p class="abstract"><strong>Conclusions:</strong> Therefore, it can be concluded that leaves of <em>Corchorus</em> <em>olitorius</em> are palatable and highly nutritious and can improve growth performance of rats when fed for eight weeks<span lang="EN-IN">. </span></p>

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14

Moeaha, M. J. "MALVACEAE." Bothalia 36, no. 2 (August 21, 2006): 168–71. http://dx.doi.org/10.4102/abc.v36i2.356.

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15

Turki Kh. Faraj, Turki Kh Faraj. "Determination of Pesticide Residues in Most Commonly Consumed Leafy Vegetables in Riyadh Region (Al-Kharej Province)." journal of King Abdulaziz University - Meteorology, Environment and Arid Land Agriculture Sciences 28, no. 2 (July 3, 2019): 63–73. http://dx.doi.org/10.4197/met.28-2.7.

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A total of 81 samples of various leafy vegetables viz., Rocket (Eruca sativa), Lettuce (Lactuca sativa), Coriander (Coriandrum sativum), Corchorus (Corchorus olitorius), Parsley (Petroselinum crispum), Spinach (Spinacia oleracea), Radish (Raphanus sativus), Dill (Anethum graveolens), Mint (Mentha sachalinensis) and Green onions (Allium cepa) were collected from 20 different areas in Riyadh region of the Kingdom of Saudi Arabia. Liquid-Liquid Extraction of extraction partitioning method and confirmation by gas chromatograph-mass spectrometer for the presence of various pesticide residues was performed. Pesticide residues were detected in all the collected samples with varying concentrations. A variety of pesticides including organochlorines, organophosphates, pyrethroids, carbamates, herbicides, acaricides and insecticides have been identified in the samples. While the residue levels were low for most pesticides, higher levels of chlorpyrifos (0.123 mg/kg and resmethrin (0.1 mg/kg) were found in Rocket, carbaryl (0.92 mg/kg) in spinach and corchorus (0.116 mg/kg), permethrin (total cis + trans permethrin) inlettuce (0.103 mg/kg) and coriander (0.126 mg/kg), and cypermethrin in parsley (0.126 ppm). The highest maximum residue limit (MRL) values of pesticide residues on leafy vegetables of 0.10 mg/kg were observed for carbaryl in Spinach and Corchorus, whereas in Parsley an MRL of 0.5 mg/kg was found. The current research shows that in some leafy vegetables, higher doses of pesticides were found.

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Ghosh, Raju, Paramita Palit, Sujay Paul, Subrata Kumar Ghosh, and Anirban Roy. "Detection of Corchorus golden mosaic virus Associated with Yellow Mosaic Disease of Jute (Corchorus capsularis)." Indian Journal of Virology 23, no. 1 (March 25, 2012): 70–74. http://dx.doi.org/10.1007/s13337-012-0062-7.

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17

Varma, I. K., S. R. Anantha Krishnan, and S. Krishnamoorthy. "Effect of Chemical Treatment on Mechanical Properties and Moisture Regain of Jute Fibers." Textile Research Journal 58, no. 9 (September 1988): 537–43. http://dx.doi.org/10.1177/004051758805800908.

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We report on the moisture regain, relative vapor pressure, hysteresis, and mechanical properties of two varieties of jute fibers. Corchorus capsularis grade 2 and Corchorus olitorius grade 2, modified by treatment with sebacoyl chloride, tolylene diisocyanate unsaturated polyester resin, vinyl ester resin, γ-aminopropyl trimethoxy silane, and isopropyl triisostearoyl titanate. All the treated fibers showed a reduction in moisture regain, but some fibers had superior moisture repellent behavior with no deterioration in their mechanical properties, while others suffered a loss in mechanical properties.

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18

Ahmad, Viqar Uddin, Akbar Ali, Zulfiqar Ali, Fehmida T. Baqai, and Farah Naz Zafar. "Cycloartane triterpene glucosides from Corchorus depressus." Phytochemistry 49, no. 3 (October 1998): 829–34. http://dx.doi.org/10.1016/s0031-9422(98)00260-x.

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19

Alam, Sheikh Shamimul, and A. N. M. Rubaiyath Bin Rahman. "Karyotype Analysis of Three Corchorus Species." CYTOLOGIA 65, no. 4 (2000): 443–46. http://dx.doi.org/10.1508/cytologia.65.443.

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20

Mahato, Shashi B., Bikas C. Pal, and Sudip K. Sarkar. "New triterpenoid saponins from Corchorus acutangulus." Phytochemistry 27, no. 5 (January 1988): 1433–37. http://dx.doi.org/10.1016/0031-9422(88)80211-5.

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21

Khan, Mohammad S. Y., Kalim Javed, M. Hasnain Khan, Mahtab A. Shamsi, and Anis A. Siddiqui. "α-amyrin derivatives from Corchorus depressus." Phytochemistry 30, no. 6 (January 1991): 1989–92. http://dx.doi.org/10.1016/0031-9422(91)85053-3.

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22

Loumerem, Mohamed, and Adriana Alercia. "Descriptors for jute (Corchorus olitorius L.)." Genetic Resources and Crop Evolution 63, no. 7 (July 22, 2016): 1103–11. http://dx.doi.org/10.1007/s10722-016-0415-y.

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23

De Oliveira, Juliana Gonçalves, Karina Chimanski Coradeli, Cássia Regina Bruno Nascimento, and Milena Karina Giani. "Métodos de Extração de Compostos Fenólicos das Folhas de Corchorus olitorius." Revista Pleiade 13, no. 27 (July 19, 2019): 76–82. http://dx.doi.org/10.32915/pleiade.v13i27.513.

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Corchorus olitorius é uma planta alimentícia não convencional (PANC) conhecidapopularmente como jute nalta, jute tossa, moroheiya, mishti paat e malokhieh.A folha e a semente de Corchorus olitorius vem sendo pesquisadas como potencialfármaco para o tratamento de diabetes melito tipo 2 e suas complicações. Oobjetivo deste trabalho é identificar e comparar os métodos de extração para oscompostos fenólicos de Corchorus olitorius já testados em trabalhos de pesquisa.Dentre os reveladores analisados estão, acetato de potássio, água, cloreto de alumínio,etanol, éter dietílico, metanol, butanol, hexano. Devido os fenóis existentes no Corchorusolitorius ser de forma polar, faz-se necessário uma extração preferível emágua e metanol, onde, para futura pratica é necessária preparação de extrato hidrofílicocomo o realizado pela metodologia de Oboh (2009). As folhas deverão ser lavadasem água destilada, levadas ao sol e moídas. O extrato aquoso da folha deve ser prepa -rado embebendo o vegetal em água por cerca de 24 h e a mistura filtrada. O filtradodeve ser evaporado sob pressão negativa a 408 ºC. O extrato poderá ser armazenadono refrigerador para posterior análise com rendimento calculado em 16,6%.

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Maity, Susmita, and Animesh K. Datta. "Cytomorphological studies in F2 , F3 and induced amphidiploid of jute (Corchorus trilocularis L. X Corchorus capsularis L.)." Nucleus 53, no. 3 (December 2010): 85–87. http://dx.doi.org/10.1007/s13237-010-0012-y.

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Ha, Cuong, Steven Coombs, Peter Revill, Rob Harding, Man Vu, and James Dale. "Corchorus yellow vein virus, a New World geminivirus from the Old World." Journal of General Virology 87, no. 4 (April 1, 2006): 997–1003. http://dx.doi.org/10.1099/vir.0.81631-0.

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A bipartite begomovirus infecting Jute mallow (Corchorus capsularis, Tilliaceae) in Vietnam was identified using novel degenerate PCR primers. Analysis of this virus, which was named Corchorus yellow vein virus (CoYVV), showed that it was more similar to New World begomoviruses than to viruses from the Old World. This was based on the absence of an AV2 open reading frame, the presence of an N-terminal PWRLMAGT motif in the coat protein and phylogenetic analysis of the DNA A and DNA B nucleotide and deduced amino acid sequences. Evidence is provided that CoYVV is probably indigenous to the region and may be the remnant of a previous population of New World begomoviruses in the Old World.

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Sajib, Abu Ashfaqur, Md Shahidul Islam, Md Shamim Reza, Arpita Bhowmik, Layla Fatema, and Haseena Khan. "Tissue culture independent transformation for Corchorus olitorius." Plant Cell, Tissue and Organ Culture 95, no. 3 (August 29, 2008): 333–40. http://dx.doi.org/10.1007/s11240-008-9447-0.

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Nakamura, Takatoshi, Yukihiro Goda, Shinobu Sakai, Kazunari Kondo, Hiroshi Akiyama, and Masatake Toyoda. "Cardenolide glycosides from seeds of Corchorus olitorius." Phytochemistry 49, no. 7 (December 1998): 2097–101. http://dx.doi.org/10.1016/s0031-9422(98)00421-x.

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Maity, Susmita. "Meiosis in nine species of Jute (Corchorus)." Indian Journal of Science and Technology 2, no. 2 (February 20, 2009): 26–29. http://dx.doi.org/10.17485/ijst/2009/v2i2.13.

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29

ABIKO, Kazuo, and Hiroshi HAGIWARA. "Mildew on Jew's Marrow, Corchorus olitorius L." Japanese Journal of Phytopathology 65, no. 2 (1999): 204–6. http://dx.doi.org/10.3186/jjphytopath.65.204.

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AHMAD, Viqar Uddin, Akbar ALI, Zulfiqar ALI, Farah Naz ZAFAR, and Muhammad ZAHID. "Novel Cycloartane Saponins from Corchorus depressus L." CHEMICAL & PHARMACEUTICAL BULLETIN 48, no. 11 (2000): 1597–601. http://dx.doi.org/10.1248/cpb.48.1597.

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Dzomba, Pamhidzai, and Estele Mwanza. "Dipeptidyl Peptidase IV and α-glucosidase Inhibitory Activity of Ceratotheca sesamoides, Corchorus fascicularis, Corchorus olitorius and Abelmoschus esculentus." Journal of Applied Sciences 19, no. 6 (May 15, 2019): 585–92. http://dx.doi.org/10.3923/jas.2019.585.592.

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32

Abir, Riad Raihan, Mafruha Marjia, Nadira Naznin Rakhi, Otun Saha, M. Anwar Hossain, and M. Mizanur Rahaman. "In Vitro Comparative Analysis of Antibacterial Activity of Different Fractions of Corchorus capsularis and Corchorus olitorius Leaves Extracts." Bangladesh Journal of Microbiology 36, no. 2 (February 19, 2020): 69–73. http://dx.doi.org/10.3329/bjm.v36i2.45530.

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High prevalence of antibiotic resistance is necessitating the investigation of novel antimicrobials from natural herbs and plant. So, this present study investigated two of indigenously cultivated jute plants, Corchorus capsularis (white jute)and Corchorus olitorius (tossa jute) for their antibacterial activity. Lipophilic extracts of leaves were prepared and fractionated by column chromatography resulting in 6 fractions of the extract of C. olitorius leaves (At, Bt, Ct, Dt, Et and Ft) and 11 fractions in case of white jute leaves (Aw, Bw, Cw, Dw, Ew, Fw, Gw, Hw, Iw, Jw and Kw). Each fraction of both of the leaves extracts were used to tested by agar well diffusion assay against Staphylococcus aureus and Escherichia coli along with a control organism, E. coli DH5±. While the fractions of C. olitorius leaves showed higher antibacterial activity against S. aureus, fractions of the extract of C. capsularis leaves were more effective against E. coli. The At fraction of C. olitorius extract showed the highest inhibition zone of 19 ± 2.80 mm against S. aureus and Dw fraction of C. capsularis extract had the highest inhibition zone of 15 ± 2.3 mm against E. coli (p <0.05). The extract of C. olitorius leaves showed comparatively higher antibacterial effect than that of C. capsularis leaves. Considering the promising finding regarding the antibacterial effectiveness, these fractions of the leave extract should be analyzed further to isolate the exact bioactive component to develop the lead component of new generation antibacterial drugs. Bangladesh J Microbiol, Volume 36 Number 2 December 2019, pp 69-73

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Islam, M. N., A. T. M. Hasanuzzam, M. Mofazzel H, and A. T. M. F. Islam. "Response of Radiation Induced Jute (Corchorus olitorius L.) Mutants Against Jute Stem Weevil, Apion corchori Marshall." Pakistan Journal of Biological Sciences 5, no. 11 (October 15, 2002): 1173–75. http://dx.doi.org/10.3923/pjbs.2002.1173.1175.

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Chowdhury, Z. Z., S. B. Abd Hamid, Md M. Rahman, and R. F. Rafique. "Catalytic activation and application of micro-spherical carbon derived from hydrothermal carbonization of lignocellulosic biomass: statistical analysis using Box–Behnken design." RSC Advances 6, no. 104 (2016): 102680–94. http://dx.doi.org/10.1039/c5ra26189a.

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Activated carbon was produced by physico-chemical activation of hydrothermally carbonized dried stem derived from Corchorus olitorius, commonly known as Jute (JS), using potassium hydroxide (KOH) as an activation agent.

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Mamun, Md Al, S. Shamsi, and MA Bashar. "Estimation of interrelationships among some quality factors of jute seeds." Dhaka University Journal of Biological Sciences 25, no. 1 (June 28, 2016): 9–17. http://dx.doi.org/10.3329/dujbs.v25i1.28485.

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The storage mycoflora associated with seeds of 21 accessions of Corchorus capsularis L. were isolated and identified. Blotter, Paper towel and Agar plate methods were used to isolate the fungi associated with seeds. A total of ten species of fungi viz. Aspergillus flavus, A. fumigatus, A. niger, A. terreus, Curvularia lunata, Colletotrichum corchori, Fusarium oxysporum, Eurotium sp., Penicillium sp. and Rhizopus stolonifer were isolated from the selected jute seeds. Aspergillus spp. and Colletotrichum corchori were predominant in most of the jute accessions. Accession No. A-3047 showed the highest fungal incidence and Accession Nos. A-3361, A-2734 and A-877 showed the lowest. Accession No. A-3361 showed the highest seed germination while Accession No. A-3309 showed the lowest. Mortality of seedling showed the highest in Accession No. A-3309 and the lowest in Accession No. A-3361. Physical purity of seed recorded the highest in Accession No. A- 3361 and the lowest in Accession No. A-3309. There were negative correlation between percentage of fungi and percentage of germination and between percentage of fungi and physical purity of seeds. Positive correlation was observed between percentage of fungi and seedling mortality and between purity of seed and germination of seed.Dhaka Univ. J. Biol. Sci. 25(1): 9-17, 2016

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OLOWOLAJU, Ezekiel Dare, Olarewaju Gideon OKUNLOLA, and Alimat Ololade AYODELE. "Growth and Photosynthetic Pigments Accumulation of Jute Mallow (Corchorus olitorius Linn.) in Response to Different Levels of Magnesium Application." Notulae Scientia Biologicae 9, no. 2 (June 30, 2017): 214–18. http://dx.doi.org/10.15835/nsb929991.

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The hereby study investigated the effect of Magnesium application at different levels on the morphological parameters and photosynthetic pigment accumulation of Corchorus olitorius. Seeds of C. olitorius were utilized in the experiment. These seeds were sown in 2 big bowls and were supplied with 200 ml of water every day until they were fully established. After three weeks of sowing, the seedlings were transplanted into plastic pots. The treatments were: distilled water (control); nutrient solution in which the concentration of Magnesium was increased by the factor of 5 (N5), nutrient solution in which the concentration of Magnesium was increased by the factor of 10 (N10) and nutrient solution lacking Magnesium source (NMg). The seedlings were then divided into 4 regimes, with each regime containing each treatment. From the results obtained, it was observed that there was a significant effect at (P≥0.05) on the Corchorus olitorius growth parameters and photosynthetic pigment accumulation among the treatments. There was an increase in the shoot height, number of leaves, number of flowers, leaf area and the photosynthetic pigment accumulation in the seedlings treated with magnesium increased by the factor of 5 (N5) than by other treatments. The control recorded the lowest values for these parameters. It can be concluded that for an optimum growth of Corchorus olitorius, it can be inferred that the plant can do well in nutrient solution having Magnesium source (at moderate level).

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Ali, M. M., K. S. Ahmed, H. Hossain, B. Roy, B. Rokeya, M. T. Rahman, I. A. Jahan, and M. M. Rahman. "Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD." Food Research 5, no. 1 (January 24, 2021): 343–48. http://dx.doi.org/10.26656/fr.2017.5(1).358.

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Jute leaves (Corchorus spp.) have been used as a medicinal plant for the treatment of various diseases. The study was investigated on the antioxidant activities and HPLC profiling of polyphenolic compounds in ethanol extract of Corchorus olitorius (C. olitorius) and Corchorus capsularis (C. capsularis) leaves. The total antioxidant capacity was evaluated by phosphomolybdenum method and Identification and quantification of polyphenolic compounds were performed using HPLC-DAD system. The results indicated that eight polyphenolic compounds were found in the C. capsularis leaves but C. olitorius leaves contain six polyphenolic compounds. In fact, major identified polyphenolic compounds of C. capsularis leaves were caffeic acid (CA), 55.93±0.13; trans-ferulic acid (FA), 58.02±0.18; rutin hydrate (RH), 32.16±0.08; ellagic acid (EA), 53.65±0.11 and quercetin hydrate (QU), 46.17±0.09 mg/100 g of dry extract respectively. Whereas in C. olitorius leaves which were rutin hydrate (RH), 152.17±0.51; ellagic acid (EA), 143.27±0.58 and quercetin hydrate (QU), 292.83±0.73 mg/100 g of dry extract respectively. The results showed that C. capsularis leaves contained high level of total antioxidant capacity (214.32±1.95 mg of ascorbic acid/g of dry extract) than that of C. olitorius (165.66±1.30 mg of ascorbic acid/g of dry extract) leaves. The overall data suggested that C. olitorius and C. capsularis leaves contain a significant amount of several polyphenolic compounds that could be used as a natural antioxidant for functional foods.

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Godwin Chinedu Uloneme, Demian Nnabuihe Ezejindu, Darlington Cyprian Akukwu, and Amadi Chibundu Chiekezie. "Effects of aqueous leaf extract of Corchorus olitorius on the testis and blood testosterone level of adult Wistar rats." World Journal of Advanced Research and Reviews 10, no. 2 (May 30, 2021): 024–30. http://dx.doi.org/10.30574/wjarr.2021.10.2.0186.

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Background: The extract of Corchorus olitorius has a reasonable content of vitamins A and C, calcium, iron and fibre, and therefore enjoys a universal application in the treatment of some disease conditions, even as the whole leaf is a very important component of food in so many cultures. Purpose: The study was designed to investigate the effect of Corchorus olitorius extracts on the testis of adult Wistar rats. Method: A total number of thirty two adult Wistar rats weighing between 180 and 200 grammes separated into four groups labeled A,B,C and D respectively were used for the study. Animals in group A which served as the control group were fed with the normal rat chow and water only. The group B rats were administered 100mg/kg body weight of aqueous extract of Corchorus olitorus; while those in group C were administered 500mg/kg body weight of the extract. The group D rats received 1000mg/kg body weight of the extract. For a period of four weeks, the different experimental animal groups received the respective aforementioned treatments once daily, around nine- o’clock in the morning through oral intubation. At the end of the 28 day treatment, the animals were sacrificed and the testes harvested for histological, investigation, and through cardiac puncture, blood samples for some hormonal studies was also collected and investigated using standard laboratory standards. Results: Observations made showed that the extract produced no histological distortions, degenerative or defective effects on the testicular tissues. The testosterone levels of group B, C, and D rats were observed to be significantly higher (P<0.005) than that of the group A (control group).ound: The extract of Corchorus olitorius has a reasonable content of vitamins A and C, calcium, iron and fibre, and therefore enjoys a universal application in the treatment of some disease conditions, even as the whole leaf is a very important component of food in so many cultures. Purpose: The study was designed to investigate the effect of Corchorus olitorius extracts on the testis of adult Wistar rats. Method: A total number of thirty two adult Wistar rats weighing between 180 and 200 grammes separated into four groups labeled A,B,C and D respectively were used for the study. Animals in group A which served as the control group were fed with the normal rat chow and water only. The group B rats were administered 100mg/kg body weight of aqueous extract of Corchorus olitorus; while those in group C were administered 500mg/kg body weight of the extract. The group D rats received 1000mg/kg body weight of the extract. For a period of four weeks, the different experimental animal groups received the respective aforementioned treatments once daily, around nine- o’clock in the morning through oral intubation. At the end of the 28 day treatment, the animals were sacrificed and the testes harvested for histological, investigation, and through cardiac puncture, blood samples for some hormonal studies was also collected and investigated using standard laboratory standards. Results: Observations made showed that the extract produced no histological distortions, degenerative or defective effects on the testicular tissues. The testosterone levels of group B, C, and D rats were observed to be significantly higher (P<0.005) than that of the group A (control group).

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Demissew, Sebsebe. "A New Species of Corchorus (Tiliaceae) from Somalia." Kew Bulletin 46, no. 2 (1991): 355. http://dx.doi.org/10.2307/4110611.

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., A. Khatun, M. R. Davey ., E. C. Cocking ., and J. B. Power . "Organogenesis from Protoplasts of Tossa Jute (Corchorus olitorius)." Journal of Biological Sciences 2, no. 9 (August 15, 2002): 612–15. http://dx.doi.org/10.3923/jbs.2002.612.615.

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Mandal, Aninda, and Animesh K. Datta. "Secondary Chromosome Associations and Cytomixis in Corchorus spp." CYTOLOGIA 76, no. 3 (2011): 337–43. http://dx.doi.org/10.1508/cytologia.76.337.

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42

McKENZIE, RA, RB CALLINAN, DB UNGER, and MA FLANAGAN. "Suspected jute seed (Corchorus olitorius) poisoning of cattle." Australian Veterinary Journal 69, no. 5 (May 1992): 117–18. http://dx.doi.org/10.1111/j.1751-0813.1992.tb07468.x.

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Maity, Susmita. "Spontaneous desynapsis in Corchorus fascicularis Lamk. (Family: Tiliaceae)." Indian Journal of Science and Technology 2, no. 3 (March 20, 2009): 1–3. http://dx.doi.org/10.17485/ijst/2009/v2i3.11.

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Mosihuzzaman, M., T. A. Chowdhury, A. H. Mollah, Olof Theander, and Lennart N. Lundgren. "Phenolic acids in the jute plant (corchorus capsularis)." Journal of the Science of Food and Agriculture 37, no. 10 (October 1986): 955–60. http://dx.doi.org/10.1002/jsfa.2740371002.

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Chapke, Rajendra R. "Impact of Frontline Demonstrations on Jute (Corchorus olitorius)." Journal of Human Ecology 38, no. 1 (April 2012): 37–41. http://dx.doi.org/10.1080/09709274.2012.11906472.

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Kumari, Neetu, Shashi Bhushan Choudhary, Hariom Kumar Sharma, Binay Kumar Singh, and Arroju Anil Kumar. "Health-promoting properties of Corchorus leaves: A review." Journal of Herbal Medicine 15 (March 2019): 100240. http://dx.doi.org/10.1016/j.hermed.2018.10.005.

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Abbas, Ali M., J. K. Jones, and P. D. S. Caligari. "Clonal propagation byin vitro culture of Corchorus (jute)." Plant Cell, Tissue and Organ Culture 47, no. 3 (October 1997): 231–38. http://dx.doi.org/10.1007/bf02318977.

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HAMAGUCHI, Yoshihiro, Yoshio HIRAI, Atushi TANIYAMA, and Masatetu AIZAWA. "Mulukhiyya seed (Corchorus olitorius L.) Poisoning in Japanese Black Cows." Journal of the Japan Veterinary Medical Association 51, no. 8 (1998): 407–10. http://dx.doi.org/10.12935/jvma1951.51.407.

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SAKPERE, Ayobola A. Moninuola, Matthew OZIEGBE, and Idowu Arinola BILESANMI. "Allelopathic Effects of Ludwigia decurrens and L. adscendens subsp. diffusa on Germination, Seedling Growth and Yield of Corchorus olitorious L." Notulae Scientia Biologicae 2, no. 2 (June 13, 2010): 75–80. http://dx.doi.org/10.15835/nsb224629.

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This study examined the allelopathic effect of Ludwigia decurrens and L. adscendens exudates on germination, seedling growth (hypocotyl and radicle elongation), seedling mortality, vegetative growth and reproductive yield of Corchorus olitorious. Ludwigia decurrens, L. adscedens exudates and tap water (control) were applied to seeds of Corchorus olitorious over a period of 15 days and to 3 weeks old seedling for a period of 4 weeks. Ludwigia exudates had no inhibitory effect on the germination percentage of C. olitorious, but the exudates from the two Ludwigia spp. induced mortality rate of the 15 day old seedlings (control: 5.00%, L. decurrens: 17.50%, L. adscendens: 26.88%) and a significant decrease in seedling elongation (hypocotyl and radicle length) of C. olitorious. For the vegetative growth experiment, results showed that the stem length, stem fresh weight and leaf area of C. olitorious were significantly inhibited during week 6 (P

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Saleem, Muhammad Hamzah, Shafaqat Ali, Muzammal Rehman, Mirza Hasanuzzaman, Muhammad Rizwan, Sana Irshad, Fahad Shafiq, et al. "Jute: A Potential Candidate for Phytoremediation of Metals—A Review." Plants 9, no. 2 (February 17, 2020): 258. http://dx.doi.org/10.3390/plants9020258.

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Jute (Corchorus capsularis) is a widely cultivated fibrous species with important physiological characteristics including biomass, a deep rooting system, and tolerance to metal stress. Furthermore, Corchorus species are indigenous leafy vegetables and show phytoremediation potential for different heavy metals. This species has been used for the phytoremediation of different toxic pollutants such as copper (Cu), cadmium (Cd), zinc (Zn), mercury (Hg) and lead (Pb). The current literature highlights the physiological and morphological characteristics of jute that are useful to achieve successful phytoremediation of different pollutants. The accumulation of these toxic heavy metals in agricultural regions initiates concerns regarding food safety and reductions in plant productivity and crop yield. We discuss some innovative approaches to increase jute phytoremediation using different chelating agents. There is a need to remediate soils contaminated with toxic substances, and phytoremediation is a cheap, effective, and in situ alternative, and jute can be used for this purpose.

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