Journal articles: 'Corn industry'

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Podungge, Djamila, Imam Mashudi, and Andi Yusuf Katili. "Analisis Roadmap Pengembangan Industri Jagung di Provinsi Gorontalo." Publik (Jurnal Ilmu Administrasi) 8, no. 2 (March 19, 2020): 160. http://dx.doi.org/10.31314/pjia.8.2.160-166.2019.

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This research aims to: (1) The corn industry development roadmap in Gorontalo Province, (2) Supporting and inhibiting factors of the corn industry development in Gorontalo Province. This research uses a qualitative approach with data collection techniques is an interview. The results of this research are: 1) Gorontalo Province have the corn industry development roadmap which refers to the implementation of agribusiness as a whole and integrated starting from the operational policy, strategy, program, and its activities but its implementation is still not optimal; 2) Factors supporting the development of the Corn Industry in Gorontalo Province consists of provincial government policies, have an Image with a Brand “Jagung” and have the facilities to do export-scale marketing; and 3) Inhibiting factors in the development of the corn industry in Gorontalo Province among others: the ability of farmers to process corn products, unfair market price competition, and capital is still small at the level of IKM Penelitian ini bertujuan untuk mengetahui 1) Roadmap Pengembangan Industri Jagung di Provinsi Gorontalo dan 2) Faktor Pendukung dan Penghambat Pengembangan Industri Jagung di Provinsi Gorontalo. Penelitian ini menggunakan Pendekatan Kualitatif dengan teknik pengumpulan Datanya adalah Wawancara. Adapun hasil penelitian ini adalah: 1) Provinsi Gorontalo telah memiliki Roadmap Pengembangan Industri Jagung yang mengacu pada pelaksanaan agribisnis secara utuh dan terpadu mulai dari kebijakan operasionalnya, strategi, programnya dan kegiatannya akan tetapi implementasinya masih belum maksimal; 2) Faktor pendukung pengembangan Industri Jagung di Provinsi Gorontalo terdiri dari adanya kebijakan Pemprov, Miliki Citra dengan Brand “Jagung”, serta Memiliki sarana untuk melakukan pemasaran skala ekspor; dan 3) Faktor Penghambat pengembangan industry jagung di provinsi Gorontalo antara lain: kemampuan petani untuk mengolah hasil jagung, persaingan harga pasar yang tidak sehat dan Modal yang masih kecil di tataran IKM.

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B. P. Marks, R. L. Stroshine, and B. F. Jones. "Industry Opinions Regarding Corn Storability Testing." Applied Engineering in Agriculture 10, no. 1 (1994): 73–77. http://dx.doi.org/10.13031/2013.25830.

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SHAPOVALENKO, O., and L. KUSTOV. "FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY." Grain Products and Mixed Fodder’s 19, no. 1 (April 24, 2019): 28–36. http://dx.doi.org/10.15673/gpmf.v19i1.1318.

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This paper presents the features of corn as raw material for groat industry. Corn is used in many segments of the food andprocessing industry. corn is processed for traditional food products — groats, flakes, flour, extruded foods, and other corn byproductsare widely used for the production of dry breakfast cereals, snacks, cereal bars. In terms of using of the advanced processingtechnologies, the industry produces starch, gluten, and germs. Corn germ is used to produce the high-value vegetable oil, aswell as starch — for both food and non-food purposes. More than half (65%) of corn is used for feed purposes, 25% –technical purposes,and nearly 20% – for various types of food production. corn is processed for traditional food products — groats, flakes, flour,extruded foods, and other corn by-products are widely used for the production of dry breakfast cereals, snacks, cereal bars. For thecolour, corn is divided into white and yellow types. According to the literature data analysis, yellow corn is more used in China,Argentina, Brazil, while white corn — in some countries of Asia, Latin America, and the Balkan countries. Depending on itsmorphological features, the corn kernelis divided into various groups, species and subspecies.In Ukraine corn kernel is classified into 8 types, with separately defined limitations on the content of the major crop in thebatch, grains of other type, etc. Corn of І-VІІІ types with the quality indicators specified in the standard, for the production of foodproducts. Flint and dent corn types are the most applied grain varieties in the industry, they are widely used in the production segmentof food and feed products. Sweet corn is widely used as a vegetable crop in the food canning, food concentrates, starch andbrewing industries due to its flavor properties. Popped corn is not only the most convenient raw material for the production of popcorn,but it also can be used as the raw material for the production of corn curls and dry breakfast cereals By analyzing the weightfraction of fat in kernels of different corn varieties we can note that the lowest number of fat is typical for popped corn (4.0%) andthe largest – for sweet corn (9.1%); dent and flint corn have the same total fat number (4.5-4.9%).Test weight of corn types – poppedcorn ranges within 712-826 g/l, dent corn - 875-893 g/l, and flint corn - 768-786 g/l. The weight of 1000 kernels of corn dependingon the varieties changes within 150-600 g.

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Purbaningsih, Yuli. "THE ANALYSIS OF ADDED VALUE OF MILLED HYBRID CORN PROCESSING BISI 2 (ZEA MAYS L.) AT FARMER HOUSEHOLDS INDUSTRY IN THE VILLAGE WOWOLI TOARI DISTRICT OF KOLAKA." Agribusiness Journal 1, no. 2 (November 27, 2016): 11–20. http://dx.doi.org/10.31327/aj.v1i2.30.

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Analysis of the Value Added of Milled Hybrid Corn Processing (Zea mays L.) Bisi2 on Household Industrial Farming in the village Wowoli Toari District of Kolaka. This study aims to determine the value-added of milled Hybrids corn processing (Zea mays L.) Industry Bisi2 on farm households in the village Wowoli Toari District of Kolaka. This study used a descriptive method of analysis is a research method that focuses on solving the problems that exist in the present. the data initially collected in the analysis, collated and then described so as to provide answers about the phenomena - phenomena that occur. Further explaining is about the relationship, testing hypotheses and draw conclusions from the analysis that was obtained. Based on the research that has been done on an industrial farm household processing of corn flour in the village Wowoli District of Toari Kolaka of two industry can be concluded that industry farm household processing of corn flour gives the profit earned per 3 times the production process for one month is Rp 3.198 million. Employers’ added value-processing industry of farm households grits Rp 1,100 / kg of raw material used. This added value is the profit earned by the farm household Industrial processing of corn flour in 1 kilogram of raw materials usage. Farm household industrial processing corn into grits in the village Wowoli provides a distinct advantage for corn farmers, where farmers can sell corn to corn processing industry with a short distance to the industry processing industry of farm households grits with higher prices.

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Sumpter, Bethany K. "The Growing Monopoly in the Corn Seed Industry." Texas A&M Law Review 8, no. 3 (May 2021): 633–59. http://dx.doi.org/10.37419/lr.v8.i3.6.

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How a company conducts business is often a consumer concern. Individuals have accused company after company of monopolistic behavior. These individuals have also criticized the Department of Justice for not stopping a monopoly from forming in a specific industry. An example is the corn seed industry, where stakeholders have accused companies of monopolistic behavior. Recent mergers and acquisitions in the corn seed industry have left fewer companies in control, and because of this consolidation, individuals are urging the government to act. This Comment argues that, while the corn seed industry is on the road to containing a monopoly, the industry does not yet contain enough characteristics to warrant a government response. However, when a monopoly does form, the government should, and likely will, act.

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Oden, Derek. "Canning Gold: Northern New England’s Sweet Corn Industry." Agricultural History 77, no. 4 (October 1, 2003): 617–19. http://dx.doi.org/10.1215/00021482-77.4.617.

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Oden, Derek. "Canning Gold: Northern New England's Sweet Corn Industry." Agricultural History 77, no. 4 (October 2003): 617–19. http://dx.doi.org/10.1525/ah.2003.77.4.617.

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Kidd, George, and James Dvorak. "A Porter analysis of the corn-genetics industry." Nature Biotechnology 13, no. 3 (March 1995): 211–12. http://dx.doi.org/10.1038/nbt0395-211.

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Almeida, Adrielle Borges de, Nathalia Horrana Santos, Thayanara Mayara de Lima, Railany Vieira Santana, Josemar Gonçalves de Oliveira Filho, Daiane Sousa Peres, and Mariana Buranelo Egea. "Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry." Biocatalysis and Agricultural Biotechnology 32 (March 2021): 101931. http://dx.doi.org/10.1016/j.bcab.2021.101931.

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Wu, Ling Xiao, Jun Ping Ji, and Xiao Ming Ma. "Assessing the Impact of Corn-Ethanol Production on Global Corn Price Based on a VAR Model." Advanced Materials Research 616-618 (December 2012): 1358–62. http://dx.doi.org/10.4028/www.scientific.net/amr.616-618.1358.

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The fuel ethanol industry has been in rapid development in recent years with the US as a leading force, which consumes large amount of corn. In order to assess the impact of corn-ethanol production on global corn price, a VAR model is used in this paper. By impulse responses analysis and variance decomposition analysis the direct impact of corn-ethanol production on global corn price and its relative importance compared with other external factors are proved. The results show that increasing amount of corn used for US ethanol production leads to rapid increases of global corn price when the corn production is steady. The proportion of corn used for ethanol production among total corn production in the US plays an important role in affecting global corn price among all external factors, and the significance of its impact will enhance in the long run. The fuel ethanol industry should turn to non-grain materials in the future to keep the global corn price steady and guarantee global food security, and it’s necessary for all fuel ethanol producers to take action.

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Manzini, Fabio, Jorge M. Islas-Samperio, and Genice K. Grande-Acosta. "Exploring Corn Cob Gasification as a Low-Carbon Technology in the Corn Flour Industry in Mexico." Energies 17, no. 10 (May 8, 2024): 2256. http://dx.doi.org/10.3390/en17102256.

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In 2021, Mexico produced approximately 24.2 million tons of white corn, generating 3.6 million tons of corn cob residue. The final disposal of corn cob poses an environmental challenge in certain regions. This study examines the technical–economic feasibility and the greenhouse gas (GHG) mitigation potential of integrating a small-scale cogenerating gasifier fueled by corn cob into a nixtamalized corn flour manufacturing small and medium-sized enterprise (SME). This integration enables the generation of heat and electricity from the produced synthesis gas. Moreover, the process yields residual carbon, which can be used as biochar for soil restoration and removing atmospheric CO2. This option holds significance for the corn flour agroindustry in Mexico, as, in 2021, it consumed approximately 601.9 GWh of electrical energy and 938,279 GJ of thermal energy from LP Gas in its manufacturing processes to produce 2.6 million tons of nixtamalized white corn flour. These processes contributed to a total emission of 410,232 tons of CO2 into the atmosphere. The findings of this study demonstrate a cumulative reduction of 51.7% in CO2 emissions, resulting in economic benefits of USD 85,401 in 2017 for a case study SME that annually produces 1039 tons of corn flour. This study reveals the integration of a gasifier–cogenerator system fueled by corn cob as an economically viable low-carbon technology in the corn flour manufacturing industry.

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Daud, Zawawi, Mohd Zainuri Mohd Hatta, Ab Aziz Abdul Latiff, and Halizah Awang. "Corn Stalk Fiber Material by Chemical Pulping Process for Pulp and Paper Industry." Advanced Materials Research 1133 (January 2016): 608–11. http://dx.doi.org/10.4028/www.scientific.net/amr.1133.608.

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The agriculture waste material can give benefit to many production industries. The studied crop is corn (Zea Mays) stalk. The objective of this work was to analysis the chemical composition; to study chemical pulping and papermaking properties of corn stalk and; to investigate the fiber morphology of properties of those crops. Firstly, the chemical composition of corn stalk were determined and compared with other non-woods. After that, chemical corn stalk was conducted in this analysis followed the physical and mechanical properties. The result showed that, corn stalk have cellulose (39.0%) and lignin content is the lowest (7.3%) content rather than other composition. In chemical pulping, reached high pulp yields had been produced and the strength properties: tear index, tensile index, burst and fold verified that they were of an acceptable quality for papermaking. This crop morphology was observed by Scanning Electron Microscopic (SEM), which showed a condensed composition of fiber structure. This study can developed a friendly product and promote the green technology, suitable to be used as an alternative pulp in paper making industry.Keywords: Fiber, Corn stalk, Composition, Green technology, Pulp and paper making.

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Setyawan, Farid, and Pinjung Nawang Sari. "Labelling Kemasan Sebagai Upaya Pengembangan Pemasaran Agroindustri Emping Jagung di Desa Tirtomulyo, Kretek, Bantul." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 1, no. 2 (April 11, 2016): 231–38. http://dx.doi.org/10.22146/jpkm.10609.

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Tirtomulyo Village is located in the sub-district of Kretek, at the southern tip of Bantul District. Agricultural potential in this village is still widely open including their processed products, considering the productive lands are suitable for any kind of crops, i.e. corn. Corn is one of the most planted crops in this village. For extra earning, corns are also used as raw materials in processed corn products, i.e. corn chips. Corn chips industry in this village is quite well developed but the lack of packaging and labelling make this agroindustry a little hampered in its marketing. The method used in this research is to mentoring and educating the coummunity especially the agroindustry persons about the marketing strategy, particularly the packaging and labelling. Results from this service, the community succeed to make branding, labelling, and registration in the Department of Health and the Department of Industry, Trade and Cooperatives at Bantul District as a household industry based on processed agricultural products. By labelling the products and has been registered at the relevant institutions, it is expected that the corn chips agroindustry is being stimulated and developed in a much broader scale.

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Jeong, SoYeong, and Seung-Ryong Yang. "Analysis on the Impacts of International Corn Price, Exchange Rate and Freight Rate Changes on the Values of Feed Companies in Korea." Korean Journal of Agricultural Management and Policy 49, no. 3 (September 30, 2022): 437–64. http://dx.doi.org/10.30805/kjamp.2022.49.3.437.

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Recently, as the international corn price continues to rise it might be burdensome for the domestic feed industry who use the corn as a major input. The feed industry has raised the feed prices by 15~20% along with the price increase. The higher corn price and increased volatility should affect the profitability of feed companies and the value of the companies listed in the stock market. It is interesting to know whether the corn price increases hurt the feed companies as much as livestock farms as the feed prices rises. This study seeks to determine the effects of the price of corn prices on the equity prices of feed companies in Korea using the multivariate GARCH-in-mean model. The model also includes the exchange rate and freight rates to see how the market responses to these important factors affecting the profitability of the industry. The results show that the size and direction of impacts of those factors are somewhat different, suggesting separate hedge plans for the feed companies and strategies for stabilizing feed price.

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Khairullah, Khairullah, Mahdiannoor Mahdiannoor, and Norhasanah Norhasanah. "Respon Pertumbuhan dan Hasil Tanaman Jagung Manis terhadap Pemberian Dosis Limbah Industri Pengolahan Karet pada Tanah Podsolik." RAWA SAINS : JURNAL SAINS STIPER AMUNTAI 3, no. 2 (August 28, 2019): 159–67. http://dx.doi.org/10.36589/rs.v3i2.26.

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Corn as a food ingredient ranks second after rice, besides it is also used as animal feed ingredients and industrial raw materials. Low productivity of corn due to varied soil fertility and not using superior varieties. To increase high yields, fertilization is needed, both chemical fertilizers and organic fertilizers such as podsolic soil. The purpose of this study (i) to determine the response of growth and yield of maize to the provision of rubber processing industry waste on podsolic soil (ii) get the best dose of rubber processing industry waste for the growth and yield of corn plants on podsolic soil. The study was conducted in the village of Haruyan Seberang RT 05 Rw 02 Kec. Haruyan Kab, Hulu Sungai Tengah, from April - June 2012, used a Randomized Block Design (RBD) with 5 treatments and 5 replications, so that there were 25 experimental units. The factors tested were the administration of several doses of rubber industry waste, namely (k0) without treatment, (k1) 10 t.ha-1 = 3.4 kg.plot-1, (k2) 20 t.ha-1 = 6.8 kg.plot-1, (k3) 30 t.ha-1 = 10.2 kg.plot-1 and (k4) 40 t.ha-1 = 13.6 kg.plot-1. The results showed the response of corn stalk diameter aged 21 and 28 DAP, number of leaves aged 14 DAP and length of corn cobs planted; there was no response of plant height aged 14, 21 and 28 DAP, stem diameter of 14 DAP, number of leaves aged 21 and 28 DAP and weight of ear of crop on treatment of dosing of rubber industry waste. The best dose of rubber processing industry waste for growth and yield of corn plants is 40 t.ha-1 (13.6 kg.plot-1).

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Adu, Cantika P., Fredrik L. Benu, and Marthen Robinson Pellokila. "KAJIAN EKONOMI PRODUK OLAHAN JAGUNG (STUDI KASUS) DI INDUSTRI RUMAH TANGGA KANAAN DI KELURAHAN TUAK DAUN MERAH KECAMATAN OEBOBO KOTA KUPANG." Buletin Ilmiah IMPAS 21, no. 1 (September 19, 2020): 8–16. http://dx.doi.org/10.35508/impas.v21i01.2605.

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ABSTRACT The research conducted in home industry “Kanaan” in Tuak Daun Merah District of Oebobo Sub-district in Kupang City in July 2019 aims to the amount of revenue, cost of production, profit and loss reports and value added of the maize processing business in the “Kanaan” Home Industry. The determination of the research area was intentionally carried out (Purposive) and the research method used was the case study method. Primary data was collected through interviews, the collected data was analyzed descriptively, followed by an analysis of revenue, profit and loss account using the full-cost method and added value analysis. The results showed that the Kanaan home industry achieved an income of in July 2019 from each unit of production of 350 gr spicy fried corn in the amount of Rp27,300,000, - for 25 gr spicy fried corn in the amount of Rp23,520,000, while the balado fried corn in size 25 gr in the amount of Rp 11,760,000, - and for the profit of fried corn in the Canaan Home Industry in July 2019, namely 350 grams of spicy fried corn in the amount of Rp 17,174,226,- on the other hand25 grams of spicy fried corn in the amount of Rp 13,094,372, while the fried corn balado size of 25 gr amount to Rp5,684,699, - of processed corn products. The added value in July 2019 was Rp 13.242,-/kg with an added value of 51% for large-packed of spicy fried maize, an added value for small-packed of spicy fried maize was Rp 9,657-/kg with the added-value ratio of 43.11%, while the added value for small packaged of balado fried maize was Rp 8.857,-/kg with an added value ratio of 39.58%.

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N, Nuranisa, Jusriadi J, Muhammad Amiruddin, and Rosida P. Adam. "UJI KUALITAS PRODUK KERUPUK JAGUNG PULUT (VARIETAS LOKAL) DALAM UPAYA PENINGKATAN PENJUALAN USAHA UMKM DI KABUPATEN TOJO UNA-UNA." AGRIBUSINESS JOURNAL 13, no. 2 (January 2, 2020): 43–52. http://dx.doi.org/10.15408/aj.v13i2.13952.

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Corn is the second food source of food after rice. The use of corn for the food industry is highly developed and varied for the middle and upper industries such as the light food industry, corn oil, cornstarch, grits, margarine, sugar and so on. However, on a farmer or small business scale, corn is generally only sold as snacks or snacks. In an effort to increase the added value and implementation of corn, it is necessary to process corn into corn cracker products. This study discusses (1) Knowing the quality of taste, aroma, texture and crispness of pulut crackers based on young corn and old corn, (2) As a source of information for making quality corn crackers and (3)This research uses a descriptive method that compares two or more facts, with the Multiple Linear Regression Analysis Method consisting of 2 processing of young corn crackers and old corn crackers, organoleptic tests conducted in 3 higher villages in Tojo Una-Una Regency and each village consists from 20 organoleptic test participants. Can be considered 60 organoleptic test participants. The results showed that there were more corn crackers than those who didn't. Organoleptic test of corn crackers that is produced is young corn crackers. Corn crackers on crispness parameters were stated to be the highest value of 48.16%, Color 39.3%, taste 36% and aroma 35%. Organoleptic test of the three villages which preferred corn crackers is Padang Tumbuo Village.

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Daud, Zawawi, Halizah Awang, Angzzas Sari Mohd Kassim, Mohd Zainuri Mohd Hatta, and Ashuvila Mohd Aripin. "Cocoa Pod Husk and Corn Stalk: Alternative Paper Fibres Study on Chemical Characterization and Morphological Structures." Advanced Materials Research 911 (March 2014): 331–35. http://dx.doi.org/10.4028/www.scientific.net/amr.911.331.

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Due to a shortage of wood source fibre in paper making industrys interest to agriculture residues fibre as a potential fibre sources in this industry. In this situation, importance has been developing in the paper industry from agriculture residue that will replace the wood fibre. Cocoa pod husk and Corn stalk are agriculture residues, which is good materials for paper production. The objectives of this study are to investigate the chemical characterization and surface morphology structure of these materials. The main components of materials which are cellulose, hemicellulose, lignin and ash content were parameters that involved in determination of chemical characterization in this study. The determination of chemical composition was accordance to Kurshner-Hoffner approach (cellulose), Chlorine Method (hemicellulose), T 222 om-06 (lignin) and T 211 om-07 (ash content). Scanning electron microscopy was used to observe the surface structure of materials. From results obtained, corn stalk shows the higher amount in cellulose (39%) and hemicellulose (42%) content compared to the cocoa pod husk. In addition, lower lignin content also obtained in Corn stalk (7.3%) rather than that Cocoa pod husk (14.7%). From Scanning electron microscopy images, Corn stalk and Cocoa pod husk contained abundance lignocellulosic and rough surface structure due to the untreated materials. The result either chemical characterization or surface morphology that obtained in Corn stalk and Cocoa pod husk fibre wastes can be used successfully as an alternative fibres sources in papermaking application.

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Coradi, Paulo C., Adílio F. Lacerda Filho, and Evandro C. Melo. "Quality of raw materials from different regions of Minas Gerais State utilized in ration industry." Revista Brasileira de Engenharia Agrícola e Ambiental 15, no. 4 (April 2011): 424–31. http://dx.doi.org/10.1590/s1415-43662011000400015.

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The present work aimed at evaluating the quality of raw materials destined for animal feed production, as well as the quality of corn produced in different areas of the Minas Gerais State. The study was conducted in a feed mill for poultry, with production capacity of 1,000 t d-1. Samples of corn, soybean, flours, animal meals, and feed, during the year of 2008 were collected for analysis of moisture, acidity, peroxides, crude protein, ethereal extract, and physical classification of the corn for "type". The collection of samples, physical-chemical analysis and classification of corn according to "type" were performed at the Industrial Laboratory and at the Department of Agricultural Engineering of Federal University of Viçosa. It was concluded that: raw materials meet the minimum demands of quality (with regards to physical-chemical and nutritional aspects); the corn grains and some by-products present high indexes of moisture and are subject to microbiological contamination during storage; the corn produced in the different areas of Minas Gerais State can be classified as "type 1" for commercialization.

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Zanine, Anderson, Cledson De Sá, Daniele Ferreira, Henrique Parente, Michelle Parente, Edson Mauro Santos, Rosane Rodrigues, et al. "The Effect of Babassu Industry By-Products as an Alternative Feed for Dairy Cows." Agronomy 13, no. 2 (February 8, 2023): 491. http://dx.doi.org/10.3390/agronomy13020491.

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The objective of this study was to evaluate the fermentative characteristics, chemical composition, and in vitro digestibility of a total mixed ration silage containing two babassu by-products, starchy flour and babassu cake. The treatments were distributed in a completely randomised design containing four treatments and five replications. The treatments consisted of corn silage, corn silage based on the standard corn and soybean diet, corn silage with babassu flour, and corn silage with babassu cake. No significant difference was observed in the pH values (p = 0.256) for the studied silages. Higher values for dry matter recovery were observed for the silages of the total diets. The corn silage presented lower lactic acid production (55.15 g/kg DM) and acetic acid (11.54 g/kg DM) in relation to the total ration silages. The inclusion of babassu by-products increased the dry matter (p < 0.001), crude protein (p < 0.001), and total digestible nutrient content (p < 0.001) in the total ration silages. Silage in the form of the total ration containing regional babassu by-products improved the fermentative profile of the silages and the nutritional value of the diets, endowing them with potential for use as a feed alternative for dairy cattle.

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Suryani, Erma, Haris Rafi, and Amalia Utamima. "Model-based Decision Support System Using a System Dynamics Approach to Increase Corn Productivity." Journal of Information Systems Engineering and Business Intelligence 10, no. 1 (February 28, 2024): 139–51. http://dx.doi.org/10.20473/jisebi.10.1.139-151.

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Background: As the population increases, the need for corn products also increases. Corn is needed for various purposes, such as food consumption, industry, and animal feed. Therefore, increasing corn production is crucial to support food availability and the food industry. Objective: The objective of this project is to create a model to increase corn farming productivity using scenarios from drip irrigation systems and farmer field school programs. Methods: A system dynamics approach is utilized to model the complexity and nonlinear behaviour of the corn farming system. In addition, several scenarios are formulated to achieve the objective of increasing corn productivity. Results: Simulation results showed that adopting a drip irrigation system and operating a farmer field school program would increase corn productivity. Conclusion: The corn farming system model was successfully developed in this research. The scenario of implementing a drip irrigation system and the farmer field school program allowed farmers to increase corn productivity. Through the scenario of implementing a drip irrigation system, farmers can save water use, thereby reducing the impact of drought. Meanwhile, the scenario of the farmer field school program enables farmers to manage agriculture effectively. This study suggests that further research could consider the byproducts of corn production to increase the profits of corn farmers. Keywords: Corn Farming, Decision Support System, Modeling, Simulation, System Dynamics

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Martínez-Arcos, Andrea, Ana Belén Moldes, and Xanel Vecino. "Adding value to secondary streams of corn wet milling industry." CyTA - Journal of Food 19, no. 1 (January 1, 2021): 675–81. http://dx.doi.org/10.1080/19476337.2021.1965661.

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Corah, L. R. "ASAS Centennial Paper: Development of a corn-based beef industry." Journal of Animal Science 86, no. 12 (December 1, 2008): 3635–39. http://dx.doi.org/10.2527/jas.2008-0935.

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Sayaka, Bambang. "Market Performance of the Corn Seed Industry in East Java." Jurnal Agro Ekonomi 21, no. 1 (September 28, 2016): 26. http://dx.doi.org/10.21082/jae.v21n1.2003.26-49.

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Sayaka, Bambang. "Market Structure Of The Corn Seed Industry In East Java." Jurnal Agro Ekonomi 24, no. 2 (September 23, 2016): 133. http://dx.doi.org/10.21082/jae.v24n2.2006.133-156.

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LUNT, JAMES, and REW L. SHAFER. "Polylactic Acid Polymers from Corn. Applications in the Textiles Industry." Journal of Industrial Textiles 29, no. 3 (January 1, 2000): 191–205. http://dx.doi.org/10.1106/lvy7-vbvf-v8lr-l5at.

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Sari, Maya Puspita, Yosini Deliana, and Dini Rochdiani. "Integrasi Pasar Jagung di Indonesia." Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis 5, no. 2 (September 29, 2021): 147. http://dx.doi.org/10.30737/agrinika.v5i2.1967.

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Corn commodity has a strategic role whose demand continues to increase for industrial needs, especially the animal feed industry. The high fluctuations in corn prices occur because a balanced supply has not accompanied the increasing demand for corn. The study aimed to analyze the integration of the maize market at the feed mill level with the maize market at the farmer and global levels. The method used is quantitative with secondary data. Data analysis using Vector Error Correction Model (VECM). The results show that the corn market in the long term at the feed mill level is integrated with the corn market at the farmer and global levels. However, only corn markets at the farmer level are integrated with feed mills in the short term.Komoditas jagung memiliki peranan strategis yang permintaannya terus meningkat untuk kebutuhan industri, khususnya industri pakan ternak. Fluktuasi harga jagung yang tinggi terjadi karena permintaan jagung yang meningkat belum diiringi dengan penawaran yang seimbang. Tujuan penelitian untuk menganalisis integrasi pasar jagung di tingkat pabrik pakan dengan pasar jagung di tingkat petani dan dunia. Metode yang digunakan adalah kuantitatif dengan data sekunder. Analisis data menggunakan Vector Error Correction Model (VECM). Hasil penelitian menunjukan bahwa pasar jagung dalam jangka panjang di tingkat pabrik pakan terintegrasi dengan pasar jagung di tingkat petani dan dunia. Namun, dalam jangka pendek hanya pasar jagung di tingkat petani yag terintegrasi dengan pabrik pakan.

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Hawurubun, Rati Ningsih, Untari Untari, and Marthen A. I. Nahumury. "Analisis Kelayakan Usaha Jagung Manis Bakar Dan Rebus Pada Industri Rumah Tangga." Musamus Journal of Agribusiness 2, no. 2 (June 30, 2020): 81–90. http://dx.doi.org/10.35724/mujagri.v0i0.2987.

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The purpose of this study is how much profit rate from the business of roasted and boiled sweet corn and whether the business of roasted and boiled sweet corn is feasible. This research was conducted in Marga Mulya Village, Semangga District, Merauke Regency. Samples of 10 businesses of sweet and roasted sweet corn industry. Data analysis uses cost analysis, revenue, revenue, profitability and business feasibility. The results show a profit level of Rp.5,241,279 / month, so that the roasted and boiled sweet corn business is profitable. Analysis of the R / C feasibility level of 1,360, NPV (Net Present Value) has a value greater than zero, which is Rp. 190,832,954.2 and the Net B / C value ratio (Benefit Cost Ratio) obtained is equal to (1.52) years, so that the business of roasted sweet corn and stew is feasible to be undertaken. Keywords: industry; household; income; appropriateness.

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Shundalov, B. M. "Cultivation of corn for grain: the state of the industry, labor productivity, work eﬃciency." Agrarian Economics, no. 7 (August 1, 2022): 79–89. http://dx.doi.org/10.29235/1818-9806-2022-7-79-89.

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Large-scale cultivation of corn for grain is an urgent task of the functioning of Belarusian agricultural organizations. For this purpose, technological methods of growing this crop have been worked out and tested in production conditions. The biological features of local maize varieties are determined taking into account natural and climatic conditions.In Belarus, the sown area of corn harvested for grain increased by more than 1,7 times in 2016– 2018, the gross grain harvest increased by 45 %. The average yield of 1 ha of crop during this period ﬂuctuated in signiﬁcant aisles – from 5 to 6,5 tons of grain. Such a low indicator indicates an insuﬃcient level of intensity of the industry, especially in agricultural organizations.An indepth study of the production, economic and ﬁnancial results of the work of the corn industry was carried out on the example of the agricultural production cooperative “Progress-Vertelishki” of the Grodno region for 2016–2018. Considerable attention in the APC is paid to the cultivation of corn for grain. In 2018, corn accounted for up to 32 % of the gross grain harvest in this agricultural organization. Among the production and economic indicators, labor productivity occupies an important place, therefore, considerable attention is paid to it in the article. In the APC “Progress-Vertelishki” during the study period, positive results were obtained when selling corn grain: the sale of products turned out to be sustainably proﬁtable with ﬂuctuations from 41,3 to 83,1 %.

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Arslan, Yusuf. "EXPLORING THE EFFECTS OF CONSUMERS’ NUTRITIONAL KNOWLEDGE AND INFORMATION INTEREST ON THE ACCEPTANCE OF ARTIFICIAL SWEETENER USAGE IN SOFT DRINKS." Marketing and Management of Innovations, no. 3 (2019): 33–44. http://dx.doi.org/10.21272/mmi.2019.3-03.

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Together with the increasing health awareness levels of consumers’, artificial food additives have been highly criticized by the public. However, these kinds of sweeteners are still being used widely all over the world. One of the sectors that prefer mostly these kinds of sweeteners is the soft drink industry. High fructose corn syrup, which has been associated with serious health problems recently, is one of these additives which is highly preferred in the soft drink industry. Upon examining the situation, it is understood that there is a conflict between the implementations of the soft drink industry and consumer attitudes towards them. However, it is seen that the consumers’ perspective is not clarified enough empirically in terms of this issue. This means that the players of the soft drink industry have a lack of insight in terms of consumer thoughts and attitudes regarding artificial sweetener usage in soft drinks. Owing to this research gap in the literature and the importance of the subject in terms of consumer well-being, this study aims to explore the antecedents for the acceptance of high fructose corn syrup usage in soft drinks. To reach this aim, four research questions represented to understand how frequent consumers prefer soft drinks containing high fructose corn syrup, to reveal consumers’ attitudes and acceptance towards high fructose corn syrup and to understand how nutritional knowledge and nutritional information interest affect consumers’ acceptance specifically on high fructose corn syrup usage in soft drinks. To answer these questions, a structured survey was developed and conducted on 888 soft drink consumers who are aware of high fructose corn syrup in soft drinks as an additive

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Sirodz, Muhammad Pramuda Nugraha, and Andry Masri. "Hibah Perancangan Mesin Pemotong Bonggol Jagung Bagi Masyarakat Petani Jagung di Desa Pamekaran, Kabupaten Sumedang." Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat 22, no. 2 (June 5, 2022): 216. http://dx.doi.org/10.24036/sb.02320.

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Community service in this paper is a grant from the design of a corn cob processing machine for small and medium industries for corn cob processing, which will be carried out by the Corn Cob Farming Community in the Rancakalong Region, Sumedang Regency. The purpose of this activity is to provide the results of a corncob cutting machine design for corn farming communities in order to increase production capacity for the corncob processing industry into a commodity. This activity begins with analyzing the operation of the existing corncob processing machine and mapping the problems that occur. Based on the results of the field review and analysis carried out, the design of a corncob processing machine that is more efficient and safe is obtained. The results of the design can be duplicated by the community to build a small and medium industry for processing corn cobs as a raw material that is owned in abundance. This activity is part of the Matching Fund program from the Ministry of Education and Culture of the Republic of Indonesia with the Kedaireka platform with the theme of processing corn cobs into raw materials through the use of abundant natural resources from agricultural residues. This activity is based on the results of research, namely the results of an analysis of processing machines that have been used by the existing corncob processing industry in Bandung. The results of the activity show that the community has a machine that can be used as a support for the production process for the established corncob processing industry which is indicated by the existence of a machine prototype that can be felt directly.

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Juswadi, Juri, Pandu Sumarna, and Neneng Sri Mulyati. "Produksi Jagung dan Umbi-Umbian, dan Peranannya dalam Perekonomian Indonesia." Paspalum: Jurnal Ilmiah Pertanian 8, no. 1 (April 28, 2020): 22. http://dx.doi.org/10.35138/paspalum.v8i1.149.

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This study aims to determine the performance of Indonesian maize and tuber production and forward linkages with the agro-industry sector. Through this research it can be seen the role of maize and tuber commodities in the Indonesian economy. The results showed that corn production increased by 91.24% during the period 2000-2013, with an average growth of 5.22% per year. Tuber production consisting of cassava increased by 27.44% over the period 2000-2013 with an average growth of 2.91% per year, and sweet potatoes increased by 30.59% with an average of 2.18% per year. The domestic output of the corn sector increased from Rp. 855,554 million in 1985 to Rp. 74,817,036 million in 2008 and the tuber sector increased from Rp. 1,798,023 million in 2000 to Rp. 29,209,547 million in 2008. Transactions in the corn sector line and tubers showed a significant increase during the 1985-2008 period, from six transactions to 14 transactions. An increase in the forward linkages between the corn sector and the agro-industry sector from 0.188 to 0.258 in the period 2005-2008, showed an increase in the contribution of the corn sector as an intermediate input for the agro-industry sectors, while in the tuber sector there was no increase.

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Li, Xinyu. "A Study of the Factors Influencing Futures in the Agricultural Industry Based on Multiple Linear Regression Models—Take Corn Futures Prices as An Example." SHS Web of Conferences 154 (2023): 02007. http://dx.doi.org/10.1051/shsconf/202315402007.

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With the development of the COVID-19 and the intensification of global warming, agricultural production is highly volatile and the global food crisis may further intensify. According to the recent studies in China and the United States, the research on the influencing factors of agricultural products is crucial. In this paper, when analyzing the influencing factors of agricultural products industry based on multiple linear regression model, the corn industry is taken as an example. The independent variables China CPI, U.S. CPI, China-U.S. exchange rate, S&P 500 index and export agricultural price index are selected, and the dependent variables are China corn futures price Y1 and U.S. corn futures price Y2, and the data all started from August 2021 to end in July 2022. Spss software is used to get the final corresponding results. A comparison of the factors influencing corn futures prices in China and the U.S. shows that corn futures prices fluctuate due to studied factors and that corn dominates agricultural futures in both countries. Moreover, as living standards improve, the demand for corn changes in different directions in these two countries, but both countries will experience less investment in agricultural futures.

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Jinem, Suparmin, Mernawati, and Anas Zaini. "Analysis of Sustainability Leverage Factors and Development Opportunities for the Corn Industry in Dompu Regency, West Nusa Tenggara." International Journal of Scientific Research and Management 11, no. 02 (February 24, 2023): 379–88. http://dx.doi.org/10.18535/ijsrm/v11i02.ah01.

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This study aims to analyze the levers of sustainability and opportunities for the development of the corn industry in Dompu Regency, West Nusa Tenggara. The method used is descriptive method, data collection using interviews and online questionnaires to 60 farmer respondents spread across the three main corn-producing districts and 6 experts. The results of the study show that the lever factors that play a role in increasing sustainability are the ecological dimension "Spatial suitability for planting corn" the economic dimension "market access" the social dimension "Number of farmer households growing corn compared to the previous year" and the policy and institutional dimension "Policies related to price government purchase”. Meanwhile, potential factors that have not been maximized and have development opportunities are the Ecological dimension "utilization of corn waste" the Economic dimension "access to capital" the social dimension "how often farmers receive assistance related to corn" and the policy and institutional dimension "Policies related to pesticides, seeds/seeds and fertilizer. Keywords: Corn, Levarenge Factor, Dompu, Sustainable

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Tipas, Bonifasius F. P. E., Maria Bano, and Sondang S. P. Pudjiastuti. "EFISIENSI PEMASARAN EMPING JAGUNG PULUT DALAM RANGKA PENGEMBANGAN USAHA DI KELURAHAN OESAPA KECAMATAN KELAPA LIMA KOTA KUPANG." Buletin Ilmiah IMPAS 24, no. 1 (June 8, 2023): 45–51. http://dx.doi.org/10.35508/impas.v24i1.11432.

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This study aims to determine the number of marketing channels for the corn chips agroindustry business, the marketing margin of the corn chips agro-industry business, and the marketing efficiency of the corn chips agro-industry business in Sakura SMEs, Kupang City. Data collection was obtained by means of direct interviews and questionnaires with respondents and observations made by researchers were activities in the corn chips marketing channel. The data analysis used in this research is descriptive analysis. The results of this study indicate that the marketing channel of corn chips uses two marketing channels, namely marketing channel I, producers selling products directly to consumers, and marketing channel II, producers selling products to retailers, then retailers selling products to consumers. The marketing margin for channel level I is Rp.0, - while in channel level II, the marketing margin generated by retailers is Rp.5,000. The marketing efficiency in channel I is 2.5 percent and in channel II the marketing efficiency is 2.30 percent.

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Pratiwi, Arin Enggar, and Abdulloh Eizzi Irsyada. "Visual Identity Emping Jagung Yahya Barokah Sebagai Identitas Usaha." Jurnal Desain Komunikasi Visual Asia 6, no. 01 (July 6, 2022): 29. http://dx.doi.org/10.32815/jeskovsia.v6i01.704.

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Corn Emping Yahya Barokah is a business founded by the Pardi family. He owns a shop at Jalan Simpang Teluk Bayur No.12 RT.04 / RW.08. Pardi admits that he has been working with SMEs for corn-processed snacks since 16 years ago. In the production process, corn is soaked in lime, then washed, dried in the sun, and boiled half cooked. After that, the corn grains are removed and ground to make flat marning. As for the blooming merning, the corn is not ground. The corn marning production process takes up to five days from corn to snack food.The research method used is observation, namely direct observation to the destination location and conducting interviews with the business owner of Emping Corn Yahya Barokah then supported by literature studies sourced from books and journals. The process of designing logos, GSM books, packaging, X-Banners and Merchandise starts from Pre-production covering production, post-production, distribution and testing of product effectiveness through the media of a target audience questionnaire.After the validation test was carried out through questionnaires that were distributed randomly, it showed that the re-branding I made about Yahya Barokah's Corn Chips Industry was included in the appropriate category with an assessment from 30 respondents. Thus, the re-branding has succeeded in subtly influencing the audience and at the same time becoming a promotional medium for Yahya Barokah's Corn Chips Industry. Keywords: Visual Identity, Media, Promotion, Corn Chips.

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Lupu, Mirabela Ioana, Vasile Pădureanu, and Valeriu Steriu. "Finite Element Modeling of Raw Materials Milling Used in Food Industry." Advanced Materials Research 1128 (October 2015): 282–87. http://dx.doi.org/10.4028/www.scientific.net/amr.1128.282.

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In a series of processes which occur in various processing industries, it is necessary that the raw materials, finished products or intermediate products to be grind to accelerate the technological phase, to obtain a product from raw materials or even only for commercialization the products [1]. Modeling program can be used to study and understand the behavior of an individual grain under compression stress. The results from previous studies have shown that the modeling program can be used [2] for predicting the grain deformation, the compression stress and the energy consumption obtained as a consequence of the grain compression process. This paper presents a comparison of a modeling and experimental study on the influence of the physical properties of a single corn seed on compression grinding process. The mathematical model by finite element method for the corn compression process is made in order to establish the forces that appear to the first cracks of the grain, to determine the maximum force of the corn compression, the deformations of the grain resulted after the compression and the energy consumption during the compression process. For this simulation it was used the mechanical structural module in 3D space of the COMSOL Multiphysics software. The experimental researches were carried out on an individual corn seed, using the materials testing machine Zwick / Roell 5 kN, to which was adapted the compression device [3]. In the experimental researches have been followed the same properties as at the mathematical modeling.

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38

Ulandari, Putri, Dody Tri Kurniawan, and Fatmawati Fatmawati. "STRATEGI BAURAN PEMASARAN DAN EFISIENSI SALURAN DISTRIBUSI HOME INDUSTRI MARNING JAGUNG DI KECAMATAN KALIANGET." Journal MISSY (Management and Business Strategy) 3, no. 1 (June 30, 2022): 32–39. http://dx.doi.org/10.24929/missy.v3i1.2106.

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Corn is an agricultural commodity that is quite potential to be developed due to various factors, apart from being a food ingredient, corn also contains a lot of carbohydrates second after rice and corn is also used as an ingredient in the animal feed industry. In addition to being animal feed, corn can also be processed into a product that has a high added value for the corn itself, one of which is made into processed corn marning which has a distinctive taste. The corn marning produced by UD Ajum Pertama is located in Kalianget Timur Village, this corn marning business was initiated in the 90s which was later developed into one of the home corn marning industries which is quite liked by the people of Sumenep. The success of a home industry will not escape the problems that exist, so that these problems result in delays in the process of production activities. The problems experienced by UD Ajum Pertama include a lack of understanding about marketing competition for corn marning products. So the opportunity to enter the world of marketing is very minimal. The results of the analysis show that marketing in the production of marning corn at UD Ajum Pertama has met the Marketing Mix aspect, namely the 4P (product, price, place, promotion) namely the product, namely in the form of marning corn, the price (price), namely there are various price options, place (place), namely there are 4 different places, promotion (promotion), namely for the promotion aspect, producers still promote their products directly to consumers. For the marketing channel process in UD Ajum Pertama maize marning is currently quite developed, there are 3 marketing channels, each of which has its own efficiency value, for the most efficient marketing channel is channel 1.

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39

V., Balaji, Kaliappan S., Madhuvanesan D.M., Ezhumalai D.S., Boopathi S., Patil Pravin P., and Saiprakash Mani. "Combustion analysis of biodiesel-powered propeller engine for least environmental concerns in aviation industry." Aircraft Engineering and Aerospace Technology 94, no. 5 (February 10, 2022): 760–69. http://dx.doi.org/10.1108/aeat-11-2021-0344.

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Purpose The purpose of the study is to examine the influence of the corn biofuel on the Jet engine. Each tests were carried out in a small gas turbine setup. The performance characteristics of thrust, thrust-specific fuel consumption, exhaust gas temperature and emission characteristics of Carbon monoxide(CO), Carbon dioxide (CO2), Oxygen (O2), Unburned hydrocarbons (UHC) and Nitrogen of oxides (NO) emissions were measured and compared with Jet-A fuel to find the suitability of the biofuel used. Design/methodology/approach Upgrading and using biofuels in aviation sector have been emerging as a fruitful method to diminish the CO emission into the atmosphere. This research paper explores the possibility of using nanoparticles-enriched bio-oil as a fuel for jet engines. The biofuel taken is corn oil and the added nanoparticles are Al2O3. Findings The biofuel blends used are B0 (100% Jet-A fuel), B10 (10 % corn oil biofuel + 90% Jet-A fuel), B20 (20% corn oil biofuel + 80% Jet-A fuel) and B30 (30% corn oil biofuel + 70% Jet-A fuel). All fuel blends were mixed with the moderate dosage level of 30 ppm. All tests were conducted at different rpm as 50,000, 60,000, 70,000 and 80,000 rpm. Originality/value The results proved that within the lower limit, use of biofuel increased the performance characteristics and reduced the emission characteristics except the emission of NO. The moderate-level biofuel with Jet-A fuel showed the equally better performance to the neat Jet-A fuel.

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PHAOSANG, Thawansak, and Opal SUWUNNAMEK. "Study on Organic Sweet Corn Production and Marketing for Agro-Industry." Japanese Journal of Farm Work Research 42, no. 1 (2007): 46–50. http://dx.doi.org/10.4035/jsfwr.42.46.

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41

Haddad, Mônica A., Gary Taylor, and Francis Owusu. "Locational Choices of the Ethanol Industry in the Midwest Corn Belt." Economic Development Quarterly 24, no. 1 (October 14, 2009): 74–86. http://dx.doi.org/10.1177/0891242409347722.

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42

Mitchell, Nicole J., Erin Bowers, Charles Hurburgh, and Felicia Wu. "Potential economic losses to the US corn industry from aflatoxin contamination." Food Additives & Contaminants: Part A 33, no. 3 (February 15, 2016): 540–50. http://dx.doi.org/10.1080/19440049.2016.1138545.

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Šereš, Z., L. Dokic, D. Šoronja Simovic, B. Pajin, and I. Loncarevic. "Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration." Procedia Engineering 44 (2012): 2060. http://dx.doi.org/10.1016/j.proeng.2012.09.045.

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Nair, Gopu Raveendran, Zhenfeng Li, Yvan Gariepy, and Vijaya Raghavan. "Microwave Drying of Corn (Zea maysL. ssp.) for the Seed Industry." Drying Technology 29, no. 11 (July 11, 2011): 1291–96. http://dx.doi.org/10.1080/07373937.2011.591715.

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Coker, Lowell E. "Uses and Analysis of Sulfites in the Corn Wet Milling Industry." Journal of AOAC INTERNATIONAL 69, no. 1 (January 1, 1986): 8–10. http://dx.doi.org/10.1093/jaoac/69.1.8.

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Abstract This paper reviews the purpose and principal uses of sulfiting agents in corn wet milling, together with the residual levels of sulfiting agents in finished products. Comparative results of the Monier-Williams method, an iodometric method, and a pararosaniline method for sulfur dioxide are discussed.

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Deokar, Gitanjali Sambhajirao, Archana Maruti Deokar, Sanjay Jayprakash Kshirsagar, Athisaya Buranasompob, and Nilesh Prakash Nirmal. "Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste." International Journal of Pharmaceutics 645 (October 2023): 123401. http://dx.doi.org/10.1016/j.ijpharm.2023.123401.

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47

Cholid, Irfan, Martanto Martanto, A. Nova Zulfahmi, Suyaningsih Suyaningsih, and Adha Panca Wardanu. "ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL INDUSTRI PENGOLAHAN YOGHURT JAGUNG (Zea Mays L.) DI KABUPATEN KETAPANG." Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) 1, no. 1 (April 1, 2021): 1–8. http://dx.doi.org/10.58466/lipida.v1i1.110.

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This study aims to calculate the added value of processed corn products and to design a technically and financially feasible corn yogurt processing industry in Ketapang district. This study used a descriptive research method conducted in a survey with a population originating from sweet corn producers. The research location was conducted in Kalinilam village, southern Delta Pawan district, Ketapang district. The business unit analysis uses the Total Cost formula while the financial feasibility analysis uses the B / C ratio. The results of the technical and financial studies planning for the sweet corn yogurt industry are obtained by designing a small-scale corn yogurt processing unit with a production capacity of 400 kg/month or 2400 bottles/month. Economic analysis shows that to establish a corn yogurt processing unit requires a total investment capital of Rp. 113,723,712, -. The total production cost is Rp. 207,592,666.- with the cost of production (HPP) per bottle (100 ml) Rp. 7,208, - and the selling price of the product per bottle is Rp. 10,000 with a profit margin of 40%. The industrial feasibility test results obtained IRR value 38.316%, NPV Rp. 353,405,180, Payback Period is 1.85 years, with BEP of 9,022 units, B / C ratio of 1.43, and net R / C of 1.40. The result of this study is the feasibility of technical and financial of small-scale industrial corn yogurt processing units are feasible.

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Semencenko, Valentina, Ljiljana Mojovic, Milica Radosavljevic, Dusanka Terzic, Marija Milasinovic-Seremesic, and Marijana Jankovic. "Possibilities of utilization of co-products from corn grain ethanol and starch production." Chemical Industry 67, no. 3 (2013): 385–97. http://dx.doi.org/10.2298/hemind120405090s.

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In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feedstocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers? grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feedstuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with biofuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller?s grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are represented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bioethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research.

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Meihls, Lisa N., Man P. Huynh, Dalton C. Ludwick, Thomas A. Coudron, B. Wade French, Kent S. Shelby, Andrea J. Hitchon, et al. "Comparison of Six Artificial Diets for Western Corn Rootworm Bioassays and Rearing." Journal of Economic Entomology 111, no. 6 (September 5, 2018): 2727–33. http://dx.doi.org/10.1093/jee/toy268.

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Abstract The western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), is considered the most important maize (Zea mays L.) pest in the U.S. Corn Belt. Bioassays testing susceptibility to Bacillus thuringiensis Berliner (Bt) and other toxins of corn rootworm larvae often rely on artificial diet formulations. Successful bioassays on artificial diet for corn rootworm have sometimes been challenging because of microbial contamination. Toward the long-term goal of developing a universal artificial diet for western corn rootworm larvae, we compared larval survival, dry weight, and percentage of molt in 10-d bioassays from six current diets of which we were aware. In addition, as part of longer term rearing efforts, we recorded molting over an extended period of development (60 d). Six different artificial diets, including four proprietary industry diets (A, B, C, and D), the first published artificial diet for western corn rootworm (Pleau), and a new diet (WCRMO-1) were evaluated. Western corn rootworm larval survival was above 90% and contamination was 0% on all diets for 10 d. Diet D resulted in the greatest dry weight and percentage molting when compared with the other diets. Although fourth-instar western corn rootworm larvae have not been documented previously (only three instars have been previously documented), as many as 10% of the larvae from Diet B molted into a fourth instar prior to pupating. Overall, significant differences were found among artificial diets currently used to screen western corn rootworm. In order for data from differing toxins to be compared, a single, reliable and high-quality western corn rootworm artificial diet should eventually be chosen by industry, academia, and the public as a standard for bioassays.

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Agustinisari, Iceu, Prima Luna, and S. Joni Munarso. "Physicochemical and Functional Properties of Starch Extracted from Indonesian Specialty Corn: Efforts to Increase the Value of Biodiversity." IOP Conference Series: Earth and Environmental Science 1172, no. 1 (May 1, 2023): 012055. http://dx.doi.org/10.1088/1755-1315/1172/1/012055.

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Abstract There is a lack of information regarding the characteristics and potential of specialty corn in Indonesia, resulting in its limited use as a raw material in the corn processing industry. Starches were isolated from four varieties of biodiversity-specialty corn (Srikandi Kuning, Srikandi Ungu, Pulut Uri, and Provitamin A), one line of specialty corn (Dent-type), and one imported corn from Argentina. The aim of this study was to gather data on the physicochemical and functional properties of Indonesian specialty corn starch, which is to be used as the base to increase the value of those biodiversity. Starch yields ranged from 34.30 to 49.22%. The starches met the SNI (Indonesian National Standard) requirements for both water content (6.90–8.72%) and white degree value (86.40–105.46%). There were variations in the starch contents of starches from 72.03 to 82.75%, and in the amylose contents from 6.32 to 31.47%. Starch granules showed oval and polygonal shapes with sizes ranging from 2.93 to 18.36 mm. Pasting profile and thermal properties showed the differences among the starches. The Dent-type corn starch had the lowest breakdown value of all the Indonesian specialty corn types, while imported corn starch had the lowest breakdown value of all the starches, showing the greatest stability during heating and stirring. In terms of peak temperature and enthalpy value, they ranged from 82.9°C to 92.71°C and from 85.94 to 551.93 J/g. The present study is expected to provide information about characteristics of Indonesian specialty corn starch, then subsequently, it can be utilized by the food industry, and increase the value of our national biodiversity.

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Journal articles on the topic 'Corn industry'

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