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Dissertations / Theses on the topic 'Corn meal as feed'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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1

García, Portillo Óscar Amilcar. "Effect of the partial substitution of a commercial feed for corn meal on growth performance of chickens." BYU ScholarsArchive, 1999. https://scholarsarchive.byu.edu/etd/5367.

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Nutrition is a primary human need. Families often will raise their own animals to meet these nutritional needs. However, high feed costs can severely limit the viability of these small family enterprises. This study addressed ways to improve poultry production as a means for families to ameliorate their diets and increase income. Research was conducted at the Centro Universitario de Oriente (CUNORI), Chiquimula, Guatemala. For this study, commercial poultry feed was supplemented with corn flour at three treatment levels and fed to poultry. Results indicated that partial substitution of commerc

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2

Tao, Zhisong. "Pricing efficiency in the Quebec feed ingredient market." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0002/MQ44295.pdf.

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3

Leslie, Michael Alan. "Effect of phytase and glucanase, alone or in combination, on nutritive value of corn and soybean meal fed to broilers." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Fall/Dissertations/LESLIE_MICHAEL_29.pdf.

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4

Liu, Jiazhong. "Phytate phosphorus hydrolysis by microbial phytase in corn-soybean mean diets for pigs /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9821350.

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5

Blair, Julie Jean. "An evaluation of the optimum dietary amino acid balance for finishing pigs fed corn and soybean meal-based diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0019/MQ47309.pdf.

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6

Natori, Mariene Miyoko. "Ingredientes derivados do milho em dietas para tilápia do Nilo (Oreochromis niloticus) e pacu (Piaractus mesopotamicus): digestibilidade, desempenho e viabilidade econômica." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11082011-144404/.

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O objetivo do presente trabalho foi avaliar a digestibilidade, o desempenho e a viabilidade econômica da inclusão de derivados do milho: água de maceração (AM), glúten (GM), farelo de glúten (FG), germe (GEM) e dextrina (D) em dietas para tilápia (Oreochromis niloticus) e do pacu (Piaractus mesopotamicus). No primeiro, secundo e terceiro experimentos, avaliaram-se a digestibilidade in vivo do AM para a tilápia e para o pacu, e GM, FG, GEM e D somente para o pacu. No quarto e no quinto experimentos, foram avaliados o desempenho e a viabilidade econômica de AM para a tilápia e o pacu. Para os en

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7

Quant, Anthony David. "Standardized ileal digestible tryptophan to lysine ratios in growing pigs fed U.S.-type and non-U.S.-type feedstuffs." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/973.

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Thesis (M.S.)--University of Kentucky, 2008.<br>Title from document title page (viewed on February 2, 2009). Document formatted into pages; contains: ix, 146 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 138-145).

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8

Smith, Jason K. "Utilization of leaf meal as a potential feed source." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/11108.

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Thesis (M.S.)--West Virginia University, 2010.<br>Title from document title page. Document formatted into pages; contains vii, 83 p. : ill. Includes abstract. Includes bibliographical references (p. 59-74).

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9

Thorne, P. J. "The use of copra meal in pig diets." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376414.

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10

Barron, Marc Edward. "The effect of flaxseed hulls on expanded corn meal products." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1307.

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11

Khumalo, Teclah P. "Consumer acceptability and perceptions of maize meal in Giyani, South Africa." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06132008-123740.

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12

DeTray, Monika L. "Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32806.

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Master of Science<br>Department of Animal Sciences and Industry<br>Dale A. Blasi<br>Effects of nucleotides (NA) (PSB Complex; DSS Global, Chicago, IL) with corn germ meal (CGM) or dried corn distillers grains (DDG) on growth performance, digestibility, in vitro ruminal gas production, and mucosal immunity were analyzed in 4 experiments. In Exp. 1, 213 crossbred heifers (BW= 262 ± 67.4 kg) were used in a complete block design with a 3 x 2 factorial arrangement of treatments to determine the net energy values of CGM in comparison to DDG and the effects of NA at three inclusion levels (0, 2, and

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13

Costa, Joaquim Bezerra. "CASHEW NUT MEAL USED AS FEED SUPLEMENT IN DIETS FOR LAMBS." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8751.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>The effects of supplementation with cashew nut meal (CNM) for sheep fed Tifton 85 (Cynodon sp.) grass hay as exclusive forage were evaluated on intake, digestibility, nitrogen balance and ingestive behavior of these animals. For this, we used twenty four male sheep, non-castrated, without defined breed and with an initial body weight (BW) of 16.2 + 3.1 kg and they were housed in metabolic cages. The animals received a control diet consisting basically of Tifton 85 hay. The CNM was used as supplementation to diets at thre

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14

Pine, Harvey J. Daniels William H. "Replacement of fish meal with poultry by-product meal as a protein source in sunshine bass, Morone chyrsops x Morone saxatilis, diets." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/PINE_HARVEY_41.pdf.

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15

Wisjaja, Kelvin. "The stability of alpha-tocopherol in whole-wheat flour and forn meal during heating." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006widjajak.pdf.

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16

Siverson, Anna. "Effects of corn processing and dietary wet corn gluten feed on newly received and growing cattle." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15144.

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Master of Science<br>Department of Animal Sciences and Industry<br>Dale A. Blasi<br>Effects of corn processing with or without the inclusion of wet corn gluten feed (WCGF) on growth and performance were analyzed in two experiments. Treatments for both experiments were a diet including 47% whole-shelled corn (WSC) with no WCGF (WSC/0WCGF), a diet including 29% WSC with 30% WCGF (WSC/30WCGF), a diet including 47% dry-rolled corn (DRC) with no WCGF (DRC/0WCGF), and a diet with 29% DRC with 30% WCGF (DRC/30WCGF). Exp. 1 used 279 crossbred calves (230 kg) that were allocated to treatments in a 2x2

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17

Xie, Wei. "Numerical analysis of corn flour melt flow in extruder die and extrusion of corn puffs with wheat starches /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9946317.

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18

Ravindran, Velmurugu. "Development of cassava (Manihot esculenta Crantz) leaf meal as an animal feed." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/76479.

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Research was conducted in Sri Lanka to evaluate the feasibility of developing cassava (Manihot esculenta Crantz) leaf meal as an animal feed. In feeding trials with broilers, improvements in performance were observed at 10% inclusion of cassava leaf meal (CLM). High levels (20 and 30%) of CLM depressed gain, feed intake and feed per gain. Weights of spleen and liver (% of body weight) linearly increased with increasing levels of CLM. Carcass pigmentation values favored the CLM-based diets. Dietary additives (methionine, sodium thiosulfate or soybean oil plus methionine) improved the growth of

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19

Fombang, Edith Nig. "Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-12142005-112635.

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20

Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.

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21

Cervantes, Cevallos Carlos Ángel. "Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.

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This investigation was conducted in the rural community of Cuambo, located in the northeast of Imbabura province, in the Mira river basin of Salina parish, at 1530 meters above sea level and with an average temperature of 19 C. The principal objective of this investigation was to evaluate the effect of four levels of substitution of fish meal for earthworm meal in broiler chicken diets. The fieldwork occurred in two stages over the course of 20 months: A. Creation of the feed: This step lasted from the installation of an earthworm culturing area through the cultivation, harvest, and drying of

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22

Melo, Durán Diego. "Feed-associated factors to xylanase response in corn-based poultry diets." Doctoral thesis, Universitat Autònoma de Barcelona, 2021. http://hdl.handle.net/10803/673972.

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La producció avícola enfronta diversos desafiaments relacionats amb l’ús dels recursos naturals, sent l’eficiència alimentària el factor que pot ser influenciat mitjançant l’ús de diferents estratègies nutricionals. L’ús adequat d’enzims exògenes, com la xilanasa, pot millorar el rendiment productiu, la conversió alimentària, la salut intestinal i millorar els problemes ambientals, a causa de la menor excreció de nutrients no digerits. D’aquesta manera, el present treball busca incrementar el coneixement sobre els mecanismes d’acció suggerits d’aquest enzim així com investigar la rellevància d

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23

Mullins, Chad Ryan. "Feeding high levels of wet corn gluten feed to dairy cattle." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1640.

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24

Zakayo, Griffin A. "Evaluation of Leucaena leucocephala leaf meal as a protein source for growing-finishing pigs." Thesis, Curtin University, 1998. http://hdl.handle.net/20.500.11937/2298.

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A study was conducted to evaluate the use of Leucaena leucocephala leaf meal (LLM) as a protein supplement for pigs. In addition, an evaluation of detoxifying LLM, by sun-drying, water-soaking, or treating with ferrous sulphate (FeS04) solution was undertaken. The research involved two experiments; a growth study and a metabolic study. In the growth study sixteen, 12 weeks old Large White x Landrace pigs (average body weight 22.9 ± 2.12 kg) were fed four experimental rations; a commercial grain-based grower /finisher ration (control); or a ration containing 20% of either sun-dried LLM, water-s

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25

Wu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.

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26

Pugh, Jamie A. "Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6277.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.

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27

Zakayo, Griffin A. "Evaluation of Leucaena leucocephala leaf meal as a protein source for growing-finishing pigs." Curtin University of Technology, Muresk Institute of Agriculture, 1998. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=13519.

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A study was conducted to evaluate the use of Leucaena leucocephala leaf meal (LLM) as a protein supplement for pigs. In addition, an evaluation of detoxifying LLM, by sun-drying, water-soaking, or treating with ferrous sulphate (FeS04) solution was undertaken. The research involved two experiments; a growth study and a metabolic study. In the growth study sixteen, 12 weeks old Large White x Landrace pigs (average body weight 22.9 ± 2.12 kg) were fed four experimental rations; a commercial grain-based grower /finisher ration (control); or a ration containing 20% of either sun-dried LLM, water-s

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28

Pomerleau, Yvan N. "Fish meal supplementation of high quality grass silage in dairy cows." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20842.

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The aim of this study was to maximize good quality grass silage utilization either by supplying a source of rumen undegradable protein or by a reduction of the concentrate in the diet. A randomized incomplete block design was used to evaluate feed intake, milk production and health incidence occurring in fifty-nine Holstein dairy cow (11 primiparous) distributed randomly to receive three different diets between wk 4 and 24 of lactation. The diets were composed of grass silage (predominance of timothy) offered ad libitum supplemented either with a mixture of cereal grains (wheat:barley 50:50) a

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29

Aldryhm, Yousif N. "An ecological study of the Indian meal moth, Plodia interpunctella Hbn, with emphasis on the effect of food type /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487262825075745.

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30

Chen, Liyan. "Detoxification and nutritional enhancement of soy meal via microbial bioprocessing." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/15623.

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Doctor of Philosophy<br>Department of Grain Science and Industry<br>Praveen V. Vadlani<br>Soy meal (SM) is the main protein source for monogastric animals. Anti-nutritional factors in SM limited its usage for young monogastric animals. Aspergillus was investigated to degrade these factors and to enhance its nutritional value via solid state fermentation. Galacto-oligosaccharides were totally degraded from the initial 9.48 mmol/100 g, and trypsin inhibitor decreased from 10.7 TIU/mg to a non-detectable level after 36 hr fermentation. Structural polysaccharides decreased by 59% (w/w) and the deg

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31

Imamoglu, Husniye. "SENSORY AND QUALITY ASSESSMENT OF GRAZING STANDING CORN VERSUS COMMERCIALLY FEED LOT FINISHED BEEF." MSSTATE, 2008. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302007-165906/.

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This study compared feed lot finished beef and grazing standing corn beef from young steers for sensory acceptance, sensory quantitative descriptive analysis attributes palatability and WarnerBratzler shear force values. In comparing both feeding treatments results indicated no differences (P > 0.05) between feeding treatments for all attributes including appearance, aroma (with handheld) and (with sniff bottle), texture, flavor and basic taste. However, there was difference (P < 0.05) in flavor, off-flavor for different feeding systems by panelists. Analysis of variance for Warner- Bratzler s

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32

Harmon, Deidre Danielle. "Phosphorus excretion in beef steers as impacted by increasing levels of corn gluten feed." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/50510.

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Overfeeding of phosphorus (P) is a contributing factor to P levels in surface waters. The objective of this study was to determine the impact of increasing levels of corn gluten feed (CGF) as a supplemental source of P on fecal P excretions. Eight Hereford steers (427±79 kg) were randomly assigned to one of four dietary treatments in a 4 x 4 replicated Latin square design. Steers were fed chopped grass hay ad libitum (0.13% P) and 0, 0.5, 1.0 or 1.5 kg/d of dried CGF pellets. All steers were supplemented with 0.91 kg/d beet pulp, 0.34 kg/d rumen-inert fat supplement and 18.14 g/d trace mineral

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33

Martin, Ralph C. "Intercropping corn and soybean for high-protein silage in a cool temperate region." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74337.

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The overall hypothesis of this research was that silage biomass and protein yields would be higher in corn-soybean intercrops than in monocrops on the same land area. Yields, European corn borer infestation and N transfer were tested over tall and dwarf corn hybrids, nodulating and nonnodulating soybean genotypes and at 0, 60 and 120 kg N ha$ sp{-1}$. Land Equivalent Ratios ranged from 0.97 to 1.23, but most were higher than 1.10. Protein concentrations of corn-soybean silage, up to 10.76%, were on average 9.24% vs. 7.41% in corn silage. A general trend of higher protein yield ha$ sp{-1}$ in i

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34

Alvarado, Mario D. "Fishmeal substituted for soybean meal fed at two TDN levels for lactating dairy cows." Thesis, Virginia Tech, 1986. http://hdl.handle.net/10919/45742.

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Thirty multiparous Holstein and twelve multiparous Jersey cows were used to determine the effect of diets (3x2 factorial) containing 0,1,2 kg of fish meal (FM) and energy levels of 70 and 75% TDN on milk production and composition. Basal diets contained 83% corn silage and 10.3% concentrate for the 70% TDN ration and 60% corn silage, 10.3% concentrate and 24.5% high moisture corn for the 75% rations. High moisture corn in the higher TDN diets decreased both acid and neutral detergent fiber, and increased dry matter content. Nitrogen degradability was lower in the higher TDN rations and decreas

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35

Lyda, Kelsey R. "An Experimental Study of Moisture Content for a Feed Mill Wet Bin." Youngstown State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1504003187388186.

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36

Spain, James Nobles. "Evaluating fish meal as a protein source for lactating dairy cows." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54429.

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A series of experiments were conducted to measure the mode of action by which fishmeal exerts its effect on milk composition of dairy cows. Production Study One measured the effect of increased fishmeal intake on milk production and milk composition in dairy cattle. Milk fat percentage and yield were decreased by increased fishmeal intake. This decrease was not associated with changes in ruminal fermentation patterns. Plasma long-chain n-3 polyunsaturated fatty acids were increased with increased fishmeal intake. Mammary slices from lactating bovine mammary gland were incubated with eicosape

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37

Boersma, Nicholas Neal. "Natural weed controls potential of the invasive shrub Rhamnus cathartica and improvement of corn gluten meal /." [Ames, Iowa : Iowa State University], 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1481846.

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38

Amaya, Elkin A. Davis D. Allen. "Fish meal replacement in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared in green water systems." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/AMAYA_ROJAS_25.pdf.

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39

Markey, Justin C. Davis D. Allen. "Replacement of poultry by-product meal in production diets for the Pacific white shrimp (Litopenaeus vannamei)." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Markey_Justin_42.pdf.

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40

Chapin, Clifford Arthur. "Protein partition and digesta flow in lactating Holsteins fed 2:1 and 1:2 soybean meal:fish meal." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/74521.

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Attempts to improve upon the crude protein feeding system have strived to characterize feedstuffs with respect to ruminal protein degradability. In vitro an in situ procedures fall short of this goal by not accounting for ruminal turnover. Six lactating cows, fitted with ruminal and duodenal cannulae, were utilized for in vivo determination of protein degradability by employing a double-marker system. Treatments were corn silage-based diets supplemented with 2:1 soybean meal:fish meal nitrogen (SF) or 1:2 soybean meal:fish meal nitrogen (FS) at levels of 15. 9 and 16.0 percent protein. Ruminal

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41

Sarwar, Muhammad. "Evaluation of corn gluten feed and soyhulls as fiber and concentrate sources in dairy diets /." The Ohio State University, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487759055159039.

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42

Al-Butaih, Khalid Mohammad 1958. "ALTERNATIVE PRICING STRATEGIES FOR FEED GRAINS IN ARIZONA USING FUTURES AND OPTIONS CONTRACTS ON CORN." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276524.

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This study concerns the evaluation of alternative pricing strategies involving options on feed grains futures contracts during the period of 1973-1986. To predict the option premiums that would have occurred at various points in this time period, the study did research on market premiums of options on corn futures contracts from March 1, 1985 until December 31, 1985. The research showed that market premiums conformed closely to the premiums estimated by Black model of options pricing. The generalized stochastic dominance with absolute risk aversion function intervals is applied in the study in

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43

Pousga, Salimata. "Supplementation strategies for semi-scavenging chickens in Burkina Faso : evaluation of some local feed resources /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007116.pdf.

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44

Issa, Salissou. "Nutritional value of sorghum for poultry feed in West Africa." Diss., Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2322.

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45

CUERO, NÚÑEZ TRINIDAD, and MOHAMED MOHAMED YASSEEN ELGHANDOUR MONA. "Moringa oleifera leaf meal as protein feed in goat’s diets: biomethane and carbon dioxide and fermentation kinetics”." Tesis de maestría, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67722.

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Durante la fermentación ruminal de los piensos, se producen grandes cantidades de gases de efecto invernadero (GEI) que hace en el ganado uno de los productores de gases de efecto invernadero más importantes. La Organización de las Naciones Unidas para la agricultura y la alimentación (FAO, 2006) informó que el sector ganadero representa aproximadamente el 18% del metano (CH4) y el 9%de las producciones de dióxido de carbono (CO2). Se han hecho muchos intentos para mitigar la emisión de ch4 de rumiantes, incluyendo la inclusión de levaduras (Elghandour et.al., 2017), sal de ácidos orgán

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46

Du, Toit C. J. L. "Effect of type and level of carbohydrate supplementation on intake and digestibility of Atriplex nummularia cv. De Kock by sheep." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-07032007-115048.

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47

Ngqaka, Andiswa Tenjiwe. "The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa." Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01302009-142136.

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48

Árendásová, Veronika. "Využití hmyzí mouky pro potravinářské a krmní účely." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449726.

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Insect meal has excellent potential as food or feed. There is a need to provide enough food for the growing population, which is linked to the increasing demand for livestock production. Meat and fish have always been the staple of the human diet as a rich source of proteins and fats for human nutrition. Fish is a good source of animal protein and fat for humans, which forms the basis of the diet of a large number of people who generally live in coastal areas. The increasing demand for fish is associated with a growing interest in high-quality and affordable fish feed. Nowadays, the main ingre

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49

Kalivoda, Julie. "Effect of sieving methodolgy on determining particle size of ground corn, sorghum, and wheat by sieving." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32156.

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Master of Science<br>Department of Grain Science and Industry<br>Charles Stark<br>Experiments were conducted to evaluate particle size methodology and flow-ability of fractionated corn. The first experiment compared five variations of the current approved method to determine geometric mean diameter (d[subscript]gw) and geometric standard deviation (S[subscript]gw) described by ANSI/ASAE S319.4 “Method of determining and expressing fineness of feed materials by sieving”. This method controls many variables, including the suggested sample size and the type, number, and size of sieves. However, t

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Devic, Emilie D. P. "Assessing insect-based products as feed ingredients for aquaculture." Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24370.

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Research has been actively looking for alternative feed ingredients to reduce the reliance of the aquafeed industry on marine ingredients, namely fish meal (FM) and fish oil (FO). In this context, insects, in particular housefly (Musca domestica) and black soldier fly (BSF, Hermetia illucens) larvae, have been identified as promising candidates. Although a global insect farming industry is emerging, it is for now constrained by regulatory and technical bottlenecks that raise the question ‘where and how insect-based products could be integrated into aquaculture’. The literature indicated a high

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