Dissertations / Theses on the topic 'Corn – Quality'
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Bibb, Jenny Lee. "Impact of corn earworm on field corn yield and grain quality." Thesis, Mississippi State University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1604199.
Full textField corn, Zea mays L., has been introduced to the market with pyramided Bacillus thuringiensis (Bt) corn technologies. These technologies reduce kernel damage from ear feeding caterpillar pests, including corn earworm, Helicoverpa zea (Boddie). The first generation Bt traits in field corn demonstrated limited activity on corn earworm feeding on grain in ears. The pyramided corn technologies have greater cumulative protein concentrations and improved expression throughout the plant, so these corn traits should provide an effective management tool against these pests. In addition, reduced kernel injury may also have a direct effect on physical grain quality. The results for this trial showed no relationship between number of damaged kernels and yield was observed for corn hybrid expressing the Herculex®, YieldGard®, or Genuity VT Triple Pro® technologies. A significant relationship between both damaged kernels and test weight and damaged kernels and aflatoxin concentrations was observed in two technologies.
Zhang, Feng 1962. "Effects of N formulation, application rate, and application time on corn yield and quality in eastern Canada." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61039.
Full textSpaner, Dean Michael. "Agronomic evaluation of short season quality protein maize." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61042.
Full textLucius, Ruth A. "Assessing corn quality and transformation during nixtamalization a physico-chemical approach /." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1231442056.
Full textPfunde, Cleopatra Nyaradzo. "Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1007536.
Full textOebker, Norman F., and Marcia White. "Comparison of Two Sweet Corn Types for Field Quality Holding." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214270.
Full textFang, Jian. "Optical Imaging and Computer Vision Technology for Corn Quality Measurement." OpenSIUC, 2011. https://opensiuc.lib.siu.edu/theses/733.
Full textEidson, Christopher D. "Soil quality and corn-soybean yields as affected by winter rye at three sites in the U.S. Corn Belt." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1431010393.
Full textLatif, Magdi A. "Effects of legumes in a corn crop and N fertilization on soil physical quality." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63815.
Full textLeal, Diaz Ana Maria. "Food quality and properties of quality protein maize." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/171.
Full textWhitaker, Warren. "NOVEL CORN HYBRIDS FOR SILAGE PRODUCTION." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_theses/432.
Full textIppersiel, Denis. "The effect of foliar nitrogen fertilization on nitrogen distribution, yield and protein quality of forage corn /." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63798.
Full textPelletier, Bernard 1964. "Management practices, soil quality and maize yield in smallholder farming systems of central Malawi." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37809.
Full textMelkamu, Teshome. "Intercropping in corn : soil physical quality and soil inorganic nitrogen levels." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ44098.pdf.
Full textDrame, Marieme. "Pearl Millet Nutritional Quality and Fertilization of Sweet Corn in Senegal." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81259.
Full textMaster of Science
Lucius, Ruth A. "Assessing Corn Quality And Transformation During Nixtamalization: A Physico-Chemical Approach." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1231442056.
Full textFrick, Tyler James. "The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28178.
Full textSebastian, Sylvester. "Effects of bacterial inoculation and propionic acid on fermentation quality, microbial population, and aerobic stability of ensiled high-moisture ear corn." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69657.
Full textStroehlein, J. L., T. C. Tucker, T. A. Doerge, D. D. Fangmeier, N. F. Oebker, T. W. McCreary, E. A. Lakatos, and S. H. Husman. "Interactions of Nitrogen, Phosphorus, and Water Rates on Sweet Corn Growth, Yield and Quality." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214173.
Full textKamota, Agathar. "Effect of BT maize on earthworm activity, silage quality and residue decomposition in the central Eastern Cape." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/413.
Full textDoerge, Thomas A., Jack L. Stroehlein, Thomas C. Tucker, Del D. Fangmeier, Norman F. Oebker, Ted W. McCreary, Steve H. Husman, and Eugene A. Lakatos. "Nitrogen and Water Effects on the Growth, Yield and Quality of Drip Irrigated Sweet Corn." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214258.
Full textBurgers, Allison. "Development of rapid methods to determine the quality of corn for ethanol production." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1468066.
Full textDong, Naiyuan. "Adaptation of Quality Protein Maize (Zea Mays L.) to Northern U.S. Corn Belt." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/25180.
Full textNorth Dakota Corn Growers Association
Minnesota Corn Growers Association
Sun, Xiaolun. "Effect of Corn Quality and Enzyme Supplementation on Broiler Performance, Gastrointestinal Enzyme Activity, Nutrient Retention, Intestinal Mucin, and Jejunal Gene Expression." Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29897.
Full textPh. D.
Samuels, RC. "Application of hazard analysis (HACCP) in starch production by the wet milling of maize." Thesis, Cape Technikon, 1993. http://hdl.handle.net/20.500.11838/819.
Full textThis study is based on the Hazard Analysis in the Wet Milling of maize for the production of starch at the Bellville plant of African Products. Wet milling of maize is a highly specific and completely integrated system developed to separate the major components of the kernel as completely as possible. Many microbiological problems existed in the process at this plant which could not be solved over the years. Microbial analyses were done throughout the plant and high microbial counts were obtained at various sampling points. In applying HACCP, the following major hazards were identified: The presence of Faecal Streptococci, Sraphylococcus aureus, Bacillus cereus, Faecal coliforms, Fusarium, Dip/odia, Aspergillus, Penicillium and various Yeast strains. The follOWing Critical Control Points (CCP's) were identified in the wet milling process: Maize trucks, in-process water, steeping, storage tanks, Reineveld, wet mlxmg boxes, Laidlaw, drying and bagging off point. The follOWing were done as part of the HACCP plan: i) modifications of the plant were suggested, ii) different sanitation programmes were evaluated, iii) monitoring of cep's, and iv) training of personnel. In general, a regular sanitation programme need to be exercised in the wet-milling plant to prevent a build up of microbial populations at various sampling points. High S02 levels can be maintained throughout the plant to achieve this. The final starch will then be used for Industrial starch. Criteria to monitor the CCP's were suggested. Hazard Analysis is an effective method to improve the quality of the final product.
Mejía, Manuel. "Effects of water table management on water quality and strip cropped corn-soybean yields." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27378.
Full textThe obtained data show that in 1995, the CWT plots significantly increased total drainflow, as compared to FD. In 1996, overall drainflow and nitrate concentrations were significantly reduced. Both the corn and soybean yields were higher with WTM than with FD for both years. (Abstract shortened by UMI.)
Raville, James Richard. "Quality and browning and the effects of ph adjustment on cakes prepared with high fructose corn syrup." Thesis, Virginia Tech, 1987. http://hdl.handle.net/10919/44065.
Full textMaster of Science
Mejia, Manuel Armando. "Effects of water table management on water quality and strip-cropped corn-soybean yields." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29753.pdf.
Full textImamoglu, Husniye. "SENSORY AND QUALITY ASSESSMENT OF GRAZING STANDING CORN VERSUS COMMERCIALLY FEED LOT FINISHED BEEF." MSSTATE, 2008. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302007-165906/.
Full textFakude, Moelo Patience. "Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01292009-131525.
Full textCarruthers, Kerry. "Intercropping of corn with soybean, lupin and forages for weed control and improved silage yield and quality in eastern Canada." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27294.
Full textClark, Jason Daniel. "Yield and Quality of First-Year Corn Silage Following Alfalfa Stand Termination as Affected by Tillage, Herbicide, and Nitrogen Fertilizer." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/2342.
Full textRyan, Andrea L. "Assessment of spatial variability of silage corn quality and biomass using remote sensing and GIS techniques." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/30294.
Full textLand and Food Systems, Faculty of
Graduate
Black, Patricia Lynne. "Characterizing quality and composition of beef derived from cattle fed steam-flaked corn diets with combinations of dry-rolled corn and dried distiller’s grains with solubles." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/1459.
Full textDepartment of Animal Sciences and Industry
James S. Drouillard
A trial was conducted replacing portions of steam-flaked corn with either dry-rolled corn or dried distiller’s grains with solubles to evaluate effects on performance, carcass characteristics, carcass composition, meat color stability, and meat sensory attributes. Seven hundred crossbred yearling heifers (302 ± 65 kg initial BW) were used in a randomized complete block experiment with a 2 x 2 factorial arrangement of treatments. All diets contained steam-flaked corn (SFC), and factors consisted of the levels of dry-rolled corn (DRC; 0 or 25%) and dried corn distiller’s grains with solubles (DDGS; 0 or 25%). Results revealed no interactions between DRC and DDGS in terms of effects on feedlot performance, and only minor interactive effects were observed for carcass characteristics and meat quality attributes. Feedlot performance and carcass characteristics were not affected by the addition of DRC or DDGS (P > 0.05). Carcass composition and meat quality attributes were measured to determine if fat content of carcasses was altered by feeding DDGS. Diet had no significant effects, as carcasses from the four treatments contained similar amounts of separable portions of muscle, adipose, and bone; and similar percentages of protein, moisture, and ether extract. Compositions of both adipose and muscle tissue were evaluated to assess differences in fatty acid profile. Minimal effects were noted on the fatty acid profiles of the muscle and adipose tissue from cattle fed DDGS or DRC. Feeding cattle DDGS decreased alpha tocopherol (vitamin E) content of meat (P < 0.05). Meat quality attributes were largely unaffected by addition of DRC or DDGS to the diet, as retail color display life, lipid oxidation, sensory attributes, and heterocyclic amine concentrations were not different among treatments. Overall, DRC or DDGS can replace portions of SFC without negatively altering feedlot performance, carcass characteristics, meat composition, or meat quality attributes.
Black, Patricia Lynne. "Characterizing quality and composition of beef derived from cattle fed steam-flaked corn diets with combinations of dry-rolled corn and dried distiller's grains with solubles." Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1459.
Full textKennedy, Victoria Carolyn. "Supplementation of Corn Dried Distiller's Grains Plus Solubles to Gestating Beef Cows Fed Low-Quality Forage." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27877.
Full textvan, den Hoek Gerardo. "The Impact of Deficit Irrigation on the Productivity and Nutritive Quality of Forage Corn and Sorghum." Thesis, University of California, Davis, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10036188.
Full textCorn (Zea mays) is the dominant silage crop for irrigated dairy regions. Sorghum’s (Sorghum bicolor) drought tolerance shows potential to be grown for silage under conditions of water shortages. A two year experiment was conducted in Five Points, CA to determine the yield and nutritive quality of forage corn (CORN), conventional sorghum (CONV) and brown midrib sorghum (BMR) at 100%, 80% and 60% of full irrigation (ETc) under a center-pivot irrigation system. Yields were measured and forage quality was determined using % Neutral Detergent Fiber (NDF), % NDF digested in 30 hours (NDFD30), % Crude Protein (CP), and % starch as quality parameters. Results in 2014 had a high degree of variability leading to no significances in yields. In 2015, CORN yield’s reduced 57% more than BMR per unit of water, whilst CONV and BMR maintained yields from the 100 to 80% levels. The decline in NDFD30 with additional water was significantly larger in CONV than in CORN and in BMR. BMR had NDFD30 values up to 10% higher than those of CORN. CORN % starch decreased significantly with a 20% decrease in water application. Sorghum had a negligible amount of starch at all levels. CP decreased uniformly across all three types of forages with increased irrigation. We can conclude, therefore, that during water shortages, sorghum can provide high-yielding (>15 Mg/ha), digestible (>60% NDFD30) silage for use in dairy rations. However, sorghum must be supplemented with grain to compensate for the low starch.
Njaimwe, Arnold Ngare. "Tillage and crop rotation impacts on soil, quality parameters and maize yield in Zanyokwe Irrigation Scheme, South Africa." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/460.
Full textFleuridor, Louceline. "Soil Quality and Yield of Corn and Forage as Affected by Two Years of Consecutive Gypsum Application." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555628005137812.
Full textKenney, Ian T. "Regional assessment of short-term impacts of corn stover removal for bioenergy on soil quality and crop production." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/13186.
Full textDepartment of Agronomy
Humberto Blanco
DeAnn Presley
The U.S. agricultural sector is in a prime position to provide crop residues such as corn (Zea mays L.) stover as feedstock for large-scale bioenergy production. While producing renewable energy from biomass resources is a worthy initiative, excessive removal of corn stover from agricultural fields has the potential to increase soil erosion, degrade soil properties, and reduce corn yields. A need exists to objectively assess stover removal impacts on agriculture and the environment on regional scales. This project assessed the effects of removing various rates of corn stover on runoff and erosion and changes in soil physical properties and corn yields on a regional scale across three soils at Colby, Hugoton, and Ottawa in Kansas, USA. The soils were Ulysses silt loam (Fine-silty, mixed, superactive, mesic Aridic Haplustolls) at Colby, Hugoton loam (Fine-silty, mixed, superactive, mesic Aridic Argiustolls) at Hugoton, and Woodson silt loam (Fine, smectitic, thermic Abruptic Argiaquolls) at Ottawa, all with slopes [less than or equal to] 1%. Five stover treatments were studied that consisted of removing 0, 25, 50, 75, and 100% of stover after harvest from no-till and strip-till continuous corn plots. Simulated rainfall was applied in spring 2010 at rates representing 5 yr return intervals at each site and included a dry and wet run. Runoff increased with an increase in stover removal at Colby and Hugoton, but not at Ottawa. At Colby, stover removal rates as low as 25% caused runoff to occur 16 min sooner and increased sediment loss. At this site, runoff and sediment-carbon (C) loss increased as removal rates exceeded 25%. At Hugoton, complete stover removal increased loss by total N by 0.34, total P loss by 0.07, PO[subscript]4-P by 0.003 and NO[subscript]3-N by 0.007 kg ha-[superscript]1. At Ottawa, PO[subscript]4-P loss decreased by 0.001 kg ha-[superscript]1 with 25% removal and by 0.003 kg ha-[superscript]1 with 50% removal. Mean weight diameter (MWD) of wet aggregates decreased with an increase in stover removal on all soils. At Ottawa, stover removal at 75% reduced soil C in the top 5 cm by 1.57 Mg ha-[superscript]1. Soil volumetric water content decreased with stover removal at Colby and Ottawa, but was variable at Hugoton. Soil temperature tended to increase with stover removal during summer months and decrease during winter months. Soil temperature also fluctuated much more widely with stover removal, resulting in more freeze-thaw events compared to no stover removal. No effect of stover removal on soil water retention was observed on any of the soils. In 2009, removal rates [greater than or equal to]50% resulted in greater grain yield at Colby, while removal rates [greater than or equal to]75% resulted in greater grain yields at Ottawa in 2009 and 2010. Results from the first two years of stover management suggest that stover removal at rates above 25% for bioenergy production increased water erosion, degraded soil structural properties, and altered soil water and temperature regimes. Higher rates of removal ([greater than or equal to]75%) can also reduce soil C concentration in the short-term in rainfed regions. However, grain yields may be enhanced by stover removal from irrigated soils and from rainfed soils with adequate moisture. Overall, the increase in water erosion and alteration in soil properties in the short-term suggest that stover removal can detrimentally affect water quality and soil productivity in Kansas. Further long-term monitoring is warranted to conclusively discern stover removal implications.
Batista, Lucas Ferreira. "Avaliação nutricional da qualidade do milho para frangos de corte em Goiás." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/6719.
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The objective of this study was to increase the knowledge about the nutritional composition of maize grains and correlate the main physical and chemical variables that contribute to the energetic values of maize grains used in broiler rations. For this, corn grains samples received by a commercial broiler feed factory located in southeastern Goias during the years 2012 to 20015 were analyzed. The parameters evaluated were divided into physical variables such as: Moisture content (%),% (Kg / m³), chemical variables such as:% Ethereal Extract,% Crude Protein,% Crude Fiber,% Crude Grain,% Crude Grain,% Crude Grain,% Crude Grain and the presence of mycotoxins (Aflatoxin and Fumonisin. In the present work, the values, mean, median, maximum and minimum values, standard deviation, coefficient of variation and normality tests and data distribution were described for each physical and chemical variable analyzed. Where there was no normal distribution of the results during the experimental period, revealing variation of these variables. Significant correlations (P <0.05) were found between the physical variables, Density and Humidity (-0.76), Infested Grains and Presence of Fumonisin (0.81); Moderate among the variables Crude Protein and Presence of Fumonisin (0.63) and% of Good Grains and Broken Grains (-0.70); (-0.15), Presence of Aflatoxins (0.28),% Good Grains (0.33) and% of Broken Grains (-0.41), among the variables Crude Protein and (-0.23), Presence of Aflatoxins and% of Humidity (-0,30) and Fumonisins (-0,27), between Presence of Aflatoxins and% of Humidity ( 0.30) and Specific Density (0.28) and the Presence of Fumonisins with Specific Density (0.43). A metabolism test was also carried out with 400 broilers, 14 days old, of the Cobb 500 male lineage, to verify the influence of the specific gravity of the corn kernels on the values of Apparent Metabolizable Energy (AME), Apparent Metabolizable Energy corrected by nitrogen balance (AMEn), in natural and dry matter, Apparent Metabolizable Coefficient of Crude Protein (AMC_CP), Ethereal Extract (AMC_EE), Calcium (AMC_CA), and Phosphorus (AMC_P) were evaluated. For this purpose, different samples of maize with specific densities of 740, 760, 780 and 800 kg / m³ were obtained in a commercial feed factory for broilers, located in southeast Goias. The different fractions of specific density of maize had different bromatological compositions, with variations mainly in the Gross Energy (2.28%), Crude Fiber (21.6%), Ethereal Extract (16%) and Percentage of Infested Grains. The treatments were significant (P <0.05), on the values of AME, AMEn, AMC_DM, AMC_EE, AMC_CA and AMC_P, but did not have trend curve proportional to the stipulated variations for the specific density, not determining which fraction of corn would be of better nutritional quality. What alerts us to analyze all the physical and chemical characteristics of the grains, besides the specific density, in order to determine the quality of the corn received in the feed factory for broiler chicken.
O objetivo deste estudo foi de ampliar os conhecimentos acerca da composição nutricional dos grãos de milho e correlacionar as principais variáveis físicas e químicas que contribuem para variação dos valores energéticos dos grãos de milho utilizados nas rações de frangos de corte. Para isto foram analisadas amostras à granel recebidas por uma fábrica de ração comercial para frangos de corte, localizada no sudeste goiano, durante os anos de 2012 a 20015. Os parâmetros avaliados foram divididos em variáveis físicas como: Teor de Umidade (%), % de Grãos Bons, % de Grãos Ardidos, % de grãos carunchados, % de grãos Chochos, % de Grãos Quebrados e Densidade Específica (kg/m³), variáveis químicas como: % de Extrato Etéreo, % de Proteína Bruta, % de Fibra Bruta e a presença de micotoxinas (Aflatoxina e Fumonisina). No presente trabalho foram descritos os valores, médios, mediana, valor máximo e mínimo, desvio padrão, coeficiente de variação e testes de normalidade e distribuição dos dados, para cada variável física e química analisada. Onde verificou-se não normalidade de distribuição dos resultados no decorrer do período experimental, revelando variação destas variáveis. Foram encontradas correlações significativas (P<0,05), altas entre as variáveis físicas, Densidade e Umidade (-0,76), Grãos Carunchados e Presença de Fumonisina (0,81); moderadas entre as variáveis Proteína Bruta e Presença de Fumonisina (0,63) e % de Grãos Bons e Grãos Quebrados (-0,70); baixas entre as variáveis Densidade e Extrato (-0,15), Presença de Aflatoxinas (0,28), % Grãos de Bons (0,33) e % de Grãos Quebrados (-0,41), entre as variáveis Proteína Bruta e % de Grãos Ardidos (-0,23) e Umidade (-0,13), Presença de Aflatoxinas e % de Umidade (-0,30) e Fumonisinas (-0,27), entre Presença de Aflatoxinas e % de Umidade (-0,30) e Densidade Específica (0,28) e da Presença de Fumonisinas com a Densidade Específica (0,43). Também foi realizado ensaio de metabolismo, com 400 frangos de corte, com 14 dias de idade, da linhagem Cobb 500, machos, para verificar a influência da densidade específica dos grãos de milho nos valores de Energia Metabolizável Aparente (EMA), Energia Metabolizável Aparente corrigida pelo balanço de nitrogênio (EMAn), nos Coeficientes de Metabolizabilidade Aparente da Matéria Seca (CMMS), da Proteína Bruta (CMPB), do Extrato Etéreo (CMEE), do Cálcio (CMCA) e do Fósforo (CMP). Para isto foram obtidas diferentes amostras de milhos com densidades específicas de 740, 760, 780 e 800 kg/m³, em uma fábrica de ração comercial para frangos de corte, localizada no sudeste goiano. As diferentes frações de densidade específica de milho, tiveram diferentes composições bromatológicas, havendo variações principalmente nos teores de Energia Bruta (2,28%), Fibra Bruta (21,6%), Extrato Etéreo (16%) e Percentual de Grãos Carunchados. Os tratamentos foram significativos (P<0,05), sobre os valores de EMA, EMAn, CM_MS, CM_EE, CM_CA e CM_P, porém não tiveram curva de tendência proporcional às variações estipuladas para a densidade específica, não determinando qual fração de milho seria de melhor qualidade nutricional. O que nos alerta para analisar todas as características físicas e químicas dos grãos, além da densidade específica, a afim de determinar a qualidade do milho recebido na fábrica de ração para frango de corte.
Noon, Corissa. "The use of corn and barley in diets for veal calves, effects on performance, diet digestibility and carcass quality." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq26254.pdf.
Full textGraham, Amanda Brooke. "The effects of low-, medium-, and high-oil dried distillers grains with solubles (DDGS) on growth performance, nutrient digestibility, and fat quality in finishing pigs." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15851.
Full textDepartment of Animal Sciences and Industry
Robert Goodband
Three experiments used 1,756 pigs to evaluate the effects of corn dried distillers grains with solubles (DDGS) varying in oil content on growth performance, carcass characteristics, and fat quality in growing-finishing pigs. A fourth experiment used 12 pigs and determined the energy concentration and nutrient digestibility of the DDGS sources used in the previous 3 growth studies. Lastly, a fifth experiment used 576 pigs to determine the effects of DDGS and wheat middlings (midds) withdrawal 24 d before harvest in diets without or with ractopamine HCl (RAC) on growth performance, carcass characteristics, fat quality, and organ/intestine weights. Experiment 1 determined that increasing 7.4% oil DDGS decreased (linear, P < 0.02) ADG and G:F. Also, final BW, HCW, and carcass yield decreased (linear, P < 0.03), but jowl iodine value (IV) increased (linear, P < 0.001) as DDGS increased. Experiments 2 and 3 utilized DDGS sources that contained 5.2 vs. 9.3, and 9.2 vs. 11.8% oil, respectively. In brief, results suggested that while ADG was unaffected, feeding DDGS with 5.2% oil reduced G:F. In Exp. 4, stepwise regression was used to develop prediction equations based to determine that a 1% change in oil content of DDGS will change the DE by 71 kcal/kg and NE by 118 kcal/kg. Experiment 5 determined that pigs fed corn-soy (CS) diets throughout the finishing phase had greater (P < 0.03) ADG, G:F, and carcass yield and lower (P < 0.01) IV than those fed high fiber (HF; DDGS and wheat midds) diets throughout, with pigs fed the fiber withdrawal intermediately. Pigs fed RAC had greater (P < 0.01) ADG, G:F, and carcass yield than pigs not fed RAC. Iodine values were lowest (P < 0.01) for pigs fed the CS diets, highest (P < 0.01) for those fed HF diets throughout, and intermediate for pigs fed the withdrawal diet. Withdrawal of the HF diet to a CS diet partially mitigated negative effects on carcass yield and IV, and feeding RAC, regardless of dietary fiber regimen, improved growth performance and carcass yield.
Carruthers, Kerry. "Intercropping of corn with soybean, lupin and forages for weed control and improved silage yield and quality in eastern Canada." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0001/MQ29669.pdf.
Full textTowers, Brittany N. "Rapid Quality Assessment of Corn-Based products by Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectroscopy with Multivariate Analysis." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366368685.
Full textRen, Jie. "Multi-temporal Remote Sensing of Changing Agricultural Land Uses within the Midwestern Corn Belt, 2001-2015." Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/81559.
Full textPh. D.
Dias, Francisco Nogueira. "Avaliação de parâmetros agronômicos e nutricionais em híbridos de milho (Zea mays L.) para silagem." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-25102002-104327/.
Full textCorn that is to be harvested for silage is usually selected from existing grain hybrids. Recent evidence suggests that improved nutritive value of corn silage could be achieved through selection for high stover fiber digestibility. Agronomic and nutritive characteristics and milk production potential of twenty corn hybrids were evaluated at four sites in the state of Sao Paulo. Plants were harvested when the milk line had progressed 2/3 down from the top of the kernel. The material was fractioned into stem, leaves and ears + husk to determine the agronomic parameters; nutritional characteristics were estimated in whole-plant corn and corn stover. All samples were spectroscopically analyzed (NIRS); NDF, digestible NDF, starch and digestible starch were analyzed by the conventional wet chemistry analytical methodology in 45% of the samples. The improved prediction equations were used to estimate the percentage of DM, NDF, digestible NDF, FDA, starch, digestible starch, EE, MM, protein and IVDMD. Milk production potential was estimated by the worksheet proposed by Schwab and Shaver (Milk 2000). Stover, ear+husk, kernel and leaves overall mean percentages were 56, 27, 35 and 17%, respectively. NDF, digestible NDF, starch and digestible starch overall mean percentages were 55, 61, 23 and 100%, respectively. IVDMD showed a large variation among hybrids and sites (51.7 to 70.9%). NDF and ADF were negatively correlated to IVDMD (-0.6 and 0.5) and starch content, starch digestibility and NDF digestibility were positively correlated to IVDMD (0.43, 0.62 and 0.41, respectively). Overall estimated potential milk production means were 30,000 liters per hectare and 1,300 liters per ton of forage dry matter.
Rodenhuis, Mary Alyson. "Effects of Grain Type and Oil Concentration of Corn Dried Distillers Grains Plus Solubles of Digestion, Finishing Performance, and Carcass Quality." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28016.
Full textOlson, Daniel O. "Relationship of Vegetation Indices from Drone-Based Passive Optical Sensors with Corn Grain Yield and Sugar Beet Root Yield and Quality." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29887.
Full textBattaglia, Martin. "Crop residue management effects on crop production, greenhouse gases emissions, and soil quality in the Mid-Atlantic USA." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/86483.
Full textPh. D.