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Relevant bibliographies by topics / Corn – Shelling

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Academic literature on the topic 'Corn – Shelling'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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Journal articles on the topic "Corn – Shelling"

1

Patil, S. B., J. S. Ghatge, and P. R. Sable. "Study on Shelling Techniques of Sweet Corn." International Journal of Current Microbiology and Applied Sciences 7, no. 04 (2018): 534–39. http://dx.doi.org/10.20546/ijcmas.2018.704.062.

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2

SZYMANEK, MARIUSZ. "STUDIES ON SHELLING OF FROZEN SWEET CORN." Journal of Food Process Engineering 34, no. 3 (2009): 716–27. http://dx.doi.org/10.1111/j.1745-4530.2009.00429.x.

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3

Patil, Sumit V. "Enhancement of Orientation of Corn Shelling Machine." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 4782–85. http://dx.doi.org/10.22214/ijraset.2021.35776.

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Shelling is one of the most responsible and post-harvest operations of the plant. Production of various types of grain, peeled from the bark and traditionally. It is a traditional show of corn and the most time-consuming activities included hard work, grain loss and felling, chipping through a bite, using sticks, and using animals to step on multiple locations. Modern corn huskers tend to be large and heavy, high energy, which require high scaling capabilities. Additional expenses, the purchase of huskers, this is a high level of agriculture, small farmers-owners. Therefore, the aim of this st

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4

Renaldy, Agil, Edy Prabowo, Indra Kusuma, and Winarto Winarto. "Rancang Bangun Mesin Pemipil dan Penghancur Tongkol Jagung." Jurnal Ilmiah Teknik Pertanian - TekTan 12, no. 3 (2021): 169–81. http://dx.doi.org/10.25181/tektan.v12i3.1936.

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Corn is one of the important plants for human life, especially in Indonesia. This is because corn is the second food crop commodity after rice. In Indonesia, there are still many post-harvest maize product processing using the traditional method by peeling corn by hand, so that the yield of corn production is not comparable with the labor for processing the corn harvest. Agricultural statistics show that maize production in Indonesia has always increased from year to year. In order to better support the conversion process of corn cobs waste into animal feed, a chopper is needed. The machine fu

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5

Bello, R. Segun, and C. Fabian. "Development and Performance Evaluation of a Spring-Loaded Hand Operated Maize Sheller with Variable Mechanisms." International Journal of Engineering and Technologies 15 (November 2018): 44–52. http://dx.doi.org/10.18052/www.scipress.com/ijet.15.44.

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A spring-press, variable mechanism hand operated maize sheller was developed, constructed and tested with corn cobs at 12.6% moisture content, wet basis (w.b) and its shelling performances compared. The machine is lever operated with a spring load-return mechanism and a cob constrictor with changeable shelling mechanisms (spike tooth, rasp bar and star tooth), and a tilted tray for grain collection. The overall dimension of the machine is 520mm x 520mm x 400mm. The machine overall performance is 20.62kg/hr shelling capacity, 85.13% shelling efficiency and 2.13% kernel damage. Comparing the per

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6

EL-Fawal, Y. A. "STUDY OF SOME EFFECTIVE PARAMETERS ON MECHANICAL SHELLING AND GRADING CORN CROP." Misr Journal of Agricultural Engineering 28, no. 4 (2011): 837–53. http://dx.doi.org/10.21608/mjae.2011.102569.

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7

Layuk, Payung, Meivie Lintang, and Yusuf. "Post Harvest Corn Handling for Improving Quality and Competitiveness." E3S Web of Conferences 232 (2021): 03018. http://dx.doi.org/10.1051/e3sconf/202123203018.

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The awareness and knowledge of postharvest losses at the farm level is still very low, so it is necessary to conduct research to determine the application of postharvest technology at the farm level. The research was conducted from January to December 2017 in Minahasa, North Minahasa and South Minahasa districts. The results of the study showed that each stage of postharvest treatment varied from 5% of conventional and 1.92% of introduced technology. The use of postharvest BB shelling tools with an operating time of 9 minutes/100 kg with an operational cost of 187,800 IDR/ha, results in a loss

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8

Pandey, Pratima, Jwala Bajrachrya, and S. Pokharel. "Influence of corn (Zea mays L) seed processing with a locally produced sheller on seed quality and their damage." International Journal of Applied Sciences and Biotechnology 1, no. 2 (2013): 67–70. http://dx.doi.org/10.3126/ijasbt.v1i2.8198.

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Maize (Zea mays dis.L.) is one of the most important staple crops in the world. Sindhupalchok, Kavre and Nuwakot were the three districts selected for the maize CBSP groups under the respective Agriculture Development Offices identified by CDD for the present study. Altogether 2x6x3 samples for the study were collected. Seed damage as broken seeds, damages on embryo, seed quality assessments like seed moisture content, pure seed percentage, seed vigor measured by root and shoot length, seed germination, and embryo damages were carried in seed testing laboratory in Seed Science & Technology

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9

Abdel Wahab, M. K., S. E. Badr, Hanan M. El-shal, and Amany M. El-Safy. "ENGINEERING STUDIES ON THE FACTORS AFFECTING THE PERFORMANCE OF SHELLING AND GRADING CORN MACHINE." Misr Journal of Agricultural Engineering 28, no. 1 (2011): 32–47. http://dx.doi.org/10.21608/mjae.2011.105369.

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10

Ezurike, B. O., J. O. Osazuwa, and C. A. Okoronkwo. "Performance evaluation of an electric corn shelling machine for small scale indigenous industries in Nigeria." African Journal of Science, Technology, Innovation and Development 12, no. 4 (2019): 355–64. http://dx.doi.org/10.1080/20421338.2019.1651480.

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Books on the topic "Corn – Shelling"

1

Kelemu, Friew. Threshing-shelling machine of IAR. Institute of Agricultural Research, 1994.

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2

Zimbabwe, ENDA, ed. Resources for food processing technologies in Zimbabwe. ENDA Zimbabwe, 1992.

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Book chapters on the topic "Corn – Shelling"

1

Raitz, Karl. "Complementary Industries." In Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0008.

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Kentucky distillers bought white oak barrels from local coopers or established dedicated cooperages near their works. Stills were initially made by self-taught coppersmiths, but highly skilled professional smiths dominated the industrial manufacture of copper distilling equipment. Whiskey was commonly sold in barrels and ceramic jugs; handblown glass bottles were widely used in the patent medicine business but were too expensive for mass-produced alcohol spirits. Michael Owens patented a semiautomatic bottle-making machine in 1895, lowering the cost of glass bottles and standardizing their size and capacity, leading to high-speed automated filling. The mechanization of grain production was abetted by Cyrus McCormick’s reaper and other machines, but corn harvesting was accomplished by hand, and shelling was not automated until the late 1850s. Corn and grain storage structures added new elements to the distilling landscape.

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Conference papers on the topic "Corn – Shelling"

1

Levy, Bryan, Ethan Hilton, Megan Tomko, and Julie Linsey. "Investigating Problem Similarity Through Study of Between-Subject and Within-Subject Experiments." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68428.

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Design problems are used to evaluate students’ abilities, the impact of various teaching approaches and of design methods. Design problems greatly vary in style and subject area in order to accommodate for a wide distribution of disciplines, cultures, and expertise. While design problems are occasionally reused between studies, new design problems are continuously created in order to account for the fact that a design problem cannot be used multiple times on an individual in order to effectively measure one’s abilities to perform design. More specifically, in repeated measures testing, student

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