Relevant bibliographies by topics / Corn – Shelling

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Academic literature on the topic 'Corn – Shelling'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Corn – Shelling"

1

Patil, S. B., J. S. Ghatge, and P. R. Sable. "Study on Shelling Techniques of Sweet Corn." International Journal of Current Microbiology and Applied Sciences 7, no. 04 (2018): 534–39. http://dx.doi.org/10.20546/ijcmas.2018.704.062.

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2

SZYMANEK, MARIUSZ. "STUDIES ON SHELLING OF FROZEN SWEET CORN." Journal of Food Process Engineering 34, no. 3 (2009): 716–27. http://dx.doi.org/10.1111/j.1745-4530.2009.00429.x.

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3

Patil, Sumit V. "Enhancement of Orientation of Corn Shelling Machine." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 4782–85. http://dx.doi.org/10.22214/ijraset.2021.35776.

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Shelling is one of the most responsible and post-harvest operations of the plant. Production of various types of grain, peeled from the bark and traditionally. It is a traditional show of corn and the most time-consuming activities included hard work, grain loss and felling, chipping through a bite, using sticks, and using animals to step on multiple locations. Modern corn huskers tend to be large and heavy, high energy, which require high scaling capabilities. Additional expenses, the purchase of huskers, this is a high level of agriculture, small farmers-owners. Therefore, the aim of this study is to design, construct, and evaluate the performance of a small corn husker engine management system. It was built with both local, affordable materials and its cost is very low and affordable. The main components of the machine are: hood, scale block (musician, drum and concave), outer cover, shaft, frame and exhaust port. The location of these elements in relation to the belt and pulley. Engine capacity of 2 HP. provides drive through pipeline connections with the drive pulley show in between. Existing methods in the case of maize, de-zoom, the agro-industrial complex consists of crushing grain manually or using machines to the proper extent, and not one of them is effective, so as not to invest money in the development of the economy, public relations. Therefore, there is a need for an innovative idea for a product that is feasible, safe, cost-effective and efficient for the Indian farmer.
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4

Renaldy, Agil, Edy Prabowo, Indra Kusuma, and Winarto Winarto. "Rancang Bangun Mesin Pemipil dan Penghancur Tongkol Jagung." Jurnal Ilmiah Teknik Pertanian - TekTan 12, no. 3 (2021): 169–81. http://dx.doi.org/10.25181/tektan.v12i3.1936.

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Corn is one of the important plants for human life, especially in Indonesia. This is because corn is the second food crop commodity after rice. In Indonesia, there are still many post-harvest maize product processing using the traditional method by peeling corn by hand, so that the yield of corn production is not comparable with the labor for processing the corn harvest. Agricultural statistics show that maize production in Indonesia has always increased from year to year. In order to better support the conversion process of corn cobs waste into animal feed, a chopper is needed. The machine functions to chop the corn cobs so that they are easier for livestock to consume as well as accelerate the work of bacteria during the fermentation process. If the two processes are carried out on separate machines, it will take a long time to complete. This study aims to make a machine that combines a corn sheller machine with a corn cobs crusher. The results of testing the corncob crusher and shelling machine gave 10 kg/hour shelling capacity, 13% unshipped corn, 68.9% corn shelling yield, 15 kg/hour corn cobs crushing machine capacity, 85.28% yield of corn cobs crushing.
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5

Bello, R. Segun, and C. Fabian. "Development and Performance Evaluation of a Spring-Loaded Hand Operated Maize Sheller with Variable Mechanisms." International Journal of Engineering and Technologies 15 (November 2018): 44–52. http://dx.doi.org/10.18052/www.scipress.com/ijet.15.44.

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A spring-press, variable mechanism hand operated maize sheller was developed, constructed and tested with corn cobs at 12.6% moisture content, wet basis (w.b) and its shelling performances compared. The machine is lever operated with a spring load-return mechanism and a cob constrictor with changeable shelling mechanisms (spike tooth, rasp bar and star tooth), and a tilted tray for grain collection. The overall dimension of the machine is 520mm x 520mm x 400mm. The machine overall performance is 20.62kg/hr shelling capacity, 85.13% shelling efficiency and 2.13% kernel damage. Comparing the performance of the three shelling mechanisms; rasp bar, spike tooth and star tooth, shelling capacity (16.2, 26.0, 19.67) kg/hr.; shelling efficiency (82.22%, 87.19%, 85.97%); and % kernel damage (0.00, 0.74, 0.51) respectively, the star mechanism has a higher capacity of 26.0kg/hr. The mean kernel damage is higher for star tooth, whereas it is zero for rasp bar. In comparison with conventional hand-palm shelling method (100% shelling efficiency, 13.83kg/hr shelling capacity and 0% kernel damage), the hand operated sheller has a better output capacity, reasonable shelling efficiency but slightly higher kernel damage. By implication, machine performance efficiency does not give a true reflection of how effective a system work until the machine capacity is determined. The sheller ease household shelling maize for consumption with initial low production cost of N13, 100.00 (~$30).
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6

EL-Fawal, Y. A. "STUDY OF SOME EFFECTIVE PARAMETERS ON MECHANICAL SHELLING AND GRADING CORN CROP." Misr Journal of Agricultural Engineering 28, no. 4 (2011): 837–53. http://dx.doi.org/10.21608/mjae.2011.102569.

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7

Layuk, Payung, Meivie Lintang, and Yusuf. "Post Harvest Corn Handling for Improving Quality and Competitiveness." E3S Web of Conferences 232 (2021): 03018. http://dx.doi.org/10.1051/e3sconf/202123203018.

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The awareness and knowledge of postharvest losses at the farm level is still very low, so it is necessary to conduct research to determine the application of postharvest technology at the farm level. The research was conducted from January to December 2017 in Minahasa, North Minahasa and South Minahasa districts. The results of the study showed that each stage of postharvest treatment varied from 5% of conventional and 1.92% of introduced technology. The use of postharvest BB shelling tools with an operating time of 9 minutes/100 kg with an operational cost of 187,800 IDR/ha, results in a loss of yield of about 0.8%, peeled corn sheller with an operating time of 10.25 minutes/100 kg and an operating cost of 213,400 IDR/ha lost yield of 0.95%, compared to traditional shelling tools with an operating time of 130 minutes/100 kg and operational costs of 1,354,100 IDR/ha, yield loss of 0.2% lower but high labor costs. The use of a dryer with a capacity of 3 - 4 tons with a drying time of 12-17 hours can save the labor cost of 2 working days (200,000 IDR) when compared to a sun dryer, the yield loss is 0.1-0.2%. Dry shelled maize, rice, and corn bran stored for 3 months have not experienced a significant change in moisture content, with the control treatment, the use of zeolite, activated charcoal, quicklime, turmeric powder and fragrant lemongrass powder. The use of activated charcoal and zeolites can inhibit changes in moisture content and the growth of Sitophilus zeamais.
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8

Pandey, Pratima, Jwala Bajrachrya, and S. Pokharel. "Influence of corn (Zea mays L) seed processing with a locally produced sheller on seed quality and their damage." International Journal of Applied Sciences and Biotechnology 1, no. 2 (2013): 67–70. http://dx.doi.org/10.3126/ijasbt.v1i2.8198.

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Maize (Zea mays dis.L.) is one of the most important staple crops in the world. Sindhupalchok, Kavre and Nuwakot were the three districts selected for the maize CBSP groups under the respective Agriculture Development Offices identified by CDD for the present study. Altogether 2x6x3 samples for the study were collected. Seed damage as broken seeds, damages on embryo, seed quality assessments like seed moisture content, pure seed percentage, seed vigor measured by root and shoot length, seed germination, and embryo damages were carried in seed testing laboratory in Seed Science & Technology Division (SSTD) Khumaltar following the ISTA Rules, 2007. For the embryo damage test, tetrazolium salt test (TZ) was conducted following the procedures prescribed for maize seed in ISTA Rules, 2007. All the samples possessed of 99 % of pure seed. It ranged from 99.51 % in Nuwakot to 99.96 % in Kavre for samples using corn sheller. They were found within the standards for pure seed and were of acceptable range. The corn sheller was found as efficient as that of hand shelling. There was not found the effect on the quality of seed that they were within the standard values. The germination percentage decreased from initial 96 to 85 (Kavre); 94 to 87 (Sindhupalchwok) and 91 to 83 (Nuwakot). This study concludes that the corn sheller techniques offer Wooden corn sheller is a simple but traditional device made locally for shelling the maize kernels and distributed to Community based seed production (CBSP) farmers contribute to minimizing the impacts of hand sheller on agricultural systems.DOI: http://dx.doi.org/10.3126/ijasbt.v1i2.8198 Int J Appl Sci Biotechnol, Vol. 1(2): 68-71
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9

Abdel Wahab, M. K., S. E. Badr, Hanan M. El-shal, and Amany M. El-Safy. "ENGINEERING STUDIES ON THE FACTORS AFFECTING THE PERFORMANCE OF SHELLING AND GRADING CORN MACHINE." Misr Journal of Agricultural Engineering 28, no. 1 (2011): 32–47. http://dx.doi.org/10.21608/mjae.2011.105369.

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10

Ezurike, B. O., J. O. Osazuwa, and C. A. Okoronkwo. "Performance evaluation of an electric corn shelling machine for small scale indigenous industries in Nigeria." African Journal of Science, Technology, Innovation and Development 12, no. 4 (2019): 355–64. http://dx.doi.org/10.1080/20421338.2019.1651480.

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Books on the topic "Corn – Shelling"

1

Kelemu, Friew. Threshing-shelling machine of IAR. Institute of Agricultural Research, 1994.

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2

Zimbabwe, ENDA, ed. Resources for food processing technologies in Zimbabwe. ENDA Zimbabwe, 1992.

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Book chapters on the topic "Corn – Shelling"

1

Raitz, Karl. "Complementary Industries." In Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0008.

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Kentucky distillers bought white oak barrels from local coopers or established dedicated cooperages near their works. Stills were initially made by self-taught coppersmiths, but highly skilled professional smiths dominated the industrial manufacture of copper distilling equipment. Whiskey was commonly sold in barrels and ceramic jugs; handblown glass bottles were widely used in the patent medicine business but were too expensive for mass-produced alcohol spirits. Michael Owens patented a semiautomatic bottle-making machine in 1895, lowering the cost of glass bottles and standardizing their size and capacity, leading to high-speed automated filling. The mechanization of grain production was abetted by Cyrus McCormick’s reaper and other machines, but corn harvesting was accomplished by hand, and shelling was not automated until the late 1850s. Corn and grain storage structures added new elements to the distilling landscape.
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Conference papers on the topic "Corn – Shelling"

1

Levy, Bryan, Ethan Hilton, Megan Tomko, and Julie Linsey. "Investigating Problem Similarity Through Study of Between-Subject and Within-Subject Experiments." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68428.

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Design problems are used to evaluate students’ abilities, the impact of various teaching approaches and of design methods. Design problems greatly vary in style and subject area in order to accommodate for a wide distribution of disciplines, cultures, and expertise. While design problems are occasionally reused between studies, new design problems are continuously created in order to account for the fact that a design problem cannot be used multiple times on an individual in order to effectively measure one’s abilities to perform design. More specifically, in repeated measures testing, students cannot receive the same design problem multiple times, for this would cause bias; therefore, multiple design problems are needed to allow for repeated measures testing. The nature and structure of these multiple design problems need to be similar or “equivalent” in order to accurately measure students’ abilities to perform in design. In this study, we examine four design problems: peanut shelling, corn husking, coconut harvesting, and a personal alarm clock. We determine whether these problems could be deemed equivalent for the purposes of evaluating student design performance through repeated measures testing. We implemented idea generation sessions using both between-subject and within-subjects approaches. Solutions were evaluated on quantity, quality, novelty, variety, and completeness metrics. The data implies that the Peanut and Corn problems are similar in nature and the Alarm and Coconut problems are also similar in nature; as such, these problem pairings may be used to test differences based on group means.
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Journal articles
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