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Journal articles on the topic 'Corn silage'
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CARVALHO, WALKÍRIA GUIMARÃES, KÁTIA APARECIDA DE PINHO COSTA, PATRÍCIA SOARES EPIFANIO, ROZANA CASTRO PERIM, DANIEL AUGUSTO ALVES TEIXEIRA, and LUCILENE TAVARES MEDEIROS. "SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS." Revista Caatinga 29, no. 2 (2016): 465–72. http://dx.doi.org/10.1590/1983-21252016v29n224rc.
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ABSTRACT: Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays) and sorghum (Sorghum bicolor) silages added with forage peanuts (Arachis pintoi). The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.
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Santos, Ana Paula Maia dos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, et al. "Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage." Agriculture 10, no. 8 (2020): 335. http://dx.doi.org/10.3390/agriculture10080335.
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The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additive and five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages.
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Garcez Neto, Américo Fróes, Janielen Da Silva, Eduardo Michelon do Nascimento, Jean Carlos Steinmacher Lourenço, and Sergio Rodrigo Fernandes. "Nutritional value and physical and chemical characteristics of white mulberry tree using different conservation methods for ruminant feed." Semina: Ciências Agrárias 39, no. 2 (2018): 771. http://dx.doi.org/10.5433/1679-0359.2018v39n2p771.
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This study was carried out to evaluate the white mulberry tree (Morus alba) as a feedstuff for ruminants in natura, as hay and as silage. A completely randomized design with five treatments and three replicates was used, where the treatments were five types of mulberry forage: (1) in natura after cutting; (2) hay; (3) silage of mulberry in natura; (4) silage of wilted mulberry and (5) silage of mulberry with ground ear corn. The content of crude protein (CP) did not differ between the silages (average of 19.03% of dry matter - DM). The CP content of the silages was higher than in mulberry hay (15.26% DM) and similar to mulberry after cutting (17.00% DM). The neutral detergent fiber (NDF) content did not differ between the silages (34.84% DM on average), but the NDF of silage with ear corn was lower than the mulberry hay (33.77 vs. 39.36% DM). The acid detergent fiber (ADF) content did not differ between silages and mulberry hay (30.66% DM on average). The lowest value for ADF was observed in the mulberry after cutting (26.06% DM). The aerobic stability of the silages was not broken during the seven days of aerobic exposure. The pH of silage of mulberry in natura was similar to silage of wilted mulberry (4.80 on average), while the silage with ear corn showed a lower pH value (4.58) compared to the other silages. The buffering capacity (BC) did not differ between the silage with ear corn and silage of wilted mulberry (84.91 meq 100 g DM-1 on average), while a lower value was observed for silage of mulberry in natura (56.69 meq 100 g DM-1). The highest value for ammonia nitrogen (NH3-N) was demonstrated in the silage of mulberry in natura (13.08% total N), and the lowest values were observed in the silage with ear corn and silage of wilted mulberry (7.49 and 9.58% total N, respectively). Silage with 11% of ground ear corn is the best alternative use of white mulberry tree as forage for ruminant feeding, since this form presented low fiber content and a fermentative pattern suitable for the process of forage conservation.
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RÊGO, ANÍBAL COUTINHO DO, GUSTAVO REZENDE SIQUEIRA, GERALDO BENEDITO DE SOUZA ALMEIDA, RICARDO DIAS SIGNORETTI, and FLÁVIO DUTRA DE RESENDE. "EFFECT OF PARTICLE SIZE AND BACTERIAL INOCULANT ON THE TEMPERATURE, DENSITY AND pH OF PEARL MILLET SILAGES." Revista Caatinga 29, no. 4 (2016): 984–95. http://dx.doi.org/10.1590/1983-21252016v29n424rc.
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ABSTRACT The present study aimed to investigate the temperature at different depths of the stack silo and strata front profile before and after the removal of silage. Also, the pH values in the upper and lower profile and the silage density of the fresh materials (FM) and dry matter (DM) in pearl millet silages with particle sizes of 5 or 20 mm, with or without inoculant, were assessed, using corn silage as controls. There was an interaction (P<0.05) silage × stratum profile and silage × depth profile for the temperatures before the removal of silage, and the pearl millet silages had lower temperatures in the upper stratum compared to corn. The temperature gradient between the silage and environment pearl millet and corn silos were smaller in the lower stratum profile. The temperature gradient after the removal of the silage was less than 50 cm deep at all the pearl millet silos. There were no differences in the densities of the FM and DM of the studied silages. The pH values of the silages before their removal were higher in the upper stratum and lower stratum in the bottom of all the pearl millet silages, in contrast with corn silage. The pearl millet silos had lower pH values in the lower stratum of the silo. Silages with 5 mm particle size provide lower temperatures in the middle portion of the panel before the removal of the silage. The use of bacterial inoculant in this study did not change the characteristics evaluated.
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FISHER, L. J., and J. R. LESSARD. "INTAKE AND DIGESTIBILITY OF CORN, RYE AND SORGHUM-SUDAN GRASS SILAGES BY LACTATING COWS." Canadian Journal of Animal Science 67, no. 4 (1987): 1027–32. http://dx.doi.org/10.4141/cjas87-108.
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Eighteen lactating Holsteins were utilized in a 3 × 3 Latin square (49 d treatment−1) for a comparative estimation of the intake and digestibility of corn, rye and sorghum-sudan grass silages. The dry matter (DM), protein and acid detergent fiber contents were 32.5, 8.0, 27.0; 25.2, 8.7, 45.6 and 22.4, 10.6, 40.7 percent for corn, rye, and sorghum-sudan silages, respectively. Dry matter intake of the silage and milk yield were less (P < 0.05) for cows fed rye silage compared to those fed corn and sorghum-sudan grass silage. Cows lost body weight when fed rye silage but gained weight when fed either corn or sorghum-sudan grass silage. The feeding of rye silage resulted in a decrease (P < 0.05) in milk protein percent compared to the feeding of corn or sorghum-sudan silage and in the percentage of milk lactose compared to the feeding of sorghum-sudan grass silage. Molar proportions of rumen acetate were higher (P < 0.05) when cows were fed either rye or sorghum-sudan silage compared to corn silage. Cows fed rye silage had higher molar proportions of rumen propionate and valerate and lower levels of butyrate (P < 0.05) compared to cows consuming sorghum-sudan silage. The digestibility of total ration DM was lower (P < 0.05) when either rye or sorghum-sudan silage was the forage portion of the ration compared to corn. It was concluded from this trial that sorghum-sudan silage provided a suitable source of forage for lactating dairy cows. However, the DM intake and milk yield of cows fed rye silage was less than satisfactory. Key words: Dairy cattle, rye, sorghum-sudan, silage, intake, digestibility
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Paludo, Francielly, Kátia Aparecida de Pinho Costa, Mariana Borges de Castro Dias, et al. "Fermentative profile and nutritive value of corn silage with Tamani guinea grass." Semina: Ciências Agrárias 41, no. 6 (2020): 2733–46. http://dx.doi.org/10.5433/1679-0359.2020v41n6p2733.
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The use of silage has been an efficient alternative to feed supply during the shortage of roughage in dry periods, providing quality feed that is widely used in ruminant feeding. Thus, the objective of this study was to evaluate the fermentative characteristics and nutritive value of corn silage with Tamani guinea grass (Panicum maximum BRS cv. Tamani) through chemical composition, in vitro dry matter digestibility and protein fractionation. The experiment was conducted in a completely randomized design with four replications. The treatments consisted of five silages: corn; corn with 10% Tamani guinea grass; corn with 20% Tamani guinea grass; corn with 30% Tamani guinea grass; and corn with 40% Tamani guinea grass, totalling 20 experimental silos. The addition of tamani grass to silages was determined based on fresh matter. For ensiling, corn was harvested with 320 g kg-1 DM (dry matter) and Tamani guinea grass in a 30-day development cycle with 286 g kg-1 DM. After 50 days of silage, the silos were opened to analyse the fermentative characteristics, chemical composition and protein fractionation of the silage. The results showed that the addition of Tamani guinea grass in corn silage increased the pH and buffering capacity and reduced the dry matter and lactic acid concentration but did not compromise the fermentative characteristics of silages. The addition of 40% Tamani guinea grass in corn silage provided increased levels of crude protein, in vitro dry matter digestibility, protein A, B1 and C, and decreased the fractions B3 and C, which makes Tamani guinea grass an alternative to improve the quality of exclusive corn silage, resulting in better quality silage.
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Oliveira, Marcos Rogério, Antônio Vinícius Iank Bueno, Guilherme Fernando Mattos Leão, Mikael Neumann, and Clóves Cabreira Jobim. "Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions." Semina: Ciências Agrárias 39, no. 1 (2018): 253. http://dx.doi.org/10.5433/1679-0359.2018v39n1p253.
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We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum 'BRS Umbu') silages. Treatments included uninoculated and inoculated (Lactobacillus plantarum and Pediococcus acidilactici, 1.0 × 105 UFC g-1) wheat silage, corn silage from a conventional hybrid and a transgenic hybrid. Nutritional quality and fermentation profile variables were tested in a completely randomized design. Means were compared using Tukey’s test at 5% significance. An aerobic stability trial was conducted in a factorial design with two silages (wheat × inoculated wheat; conventional hybrid corn × transgenic hybrid corn) and two temperatures (ambient temperature × controlled temperature at 24°C). Data were submitted to ANOVA and means were analyzed by the F test at 5% probability. Inoculation of wheat silage increased dry matter, organic matter, and total carbohydrates, but reduced crude protein by a dilution effect. Regarding the fermentation profile, inoculation reduced acetic acid and butyric acid content, whereas it increased propionic acid in wheat silage. Bt corn hybrid silage showed higher dry matter and lower neutral detergent fiber, whereas transgenic corn silage showed lower content of acetic acid, propionic acid, alcohol, and ammonia. Conversely, Bt hybrid silage showed higher butyric acid. Transgenic corn silage showed higher temperature than the conventional hybrid silage during aerobic exposure. Inoculated wheat silage experienced larger deterioration and dry matter losses during the aerobic stability trial. Temperature control worsened aerobic stability in all treatments, increasing dry matter losses and heating.
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Tres, Tamara Tais, Clóves Cabreira Jobim, Robson Marcelo Rossi, Antonio Vinicius Iank Bueno, and Viviane Carnaval Gritti. "Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows." Semina: Ciências Agrárias 41, no. 6 (2020): 2747–58. http://dx.doi.org/10.5433/1679-0359.2020v41n6p2747.
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This study aimed to evaluate dry matter intake, nutrient digestibility, milk production and composition, and feed efficiency of cows fed corn grain silages with okara or raw soybean inclusion. Six Holstein cows were distributed in a double Latin square and arranged in the following treatments: concentrate formulated based on corn grain silage with 30% okara inclusion; concentrate of corn grain silage with 20% raw soybean inclusion, and concentrate based on dry corn grains. Statistical analysis was performed using Bayesian inference. Diets formulated with silages reduced dry matter intake compared to the diet of concentrate based on dry grains. High digestibility of DM, OM, NFC, and EE was observed for diets with silage inclusion. Milk presented an increase in CLA for the diet of corn grain silage diet with soybean inclusion. Rehydrated grain corn silage with soybean or okara inclusion reduced dry matter intake and increased nutrient digestibility, maintaining the same milk production, which demonstrates the higher efficiency of these diets.
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Arslan Duru, Asuman, and Şerafettin Kaya. "Farklı Oranlardaki Zeytin Posası-Mısır Hasılı Karışımlarının Silaj Kalitesinin Belirlenmesi." Turkish Journal of Agriculture - Food Science and Technology 4, no. 12 (2016): 1201. http://dx.doi.org/10.24925/turjaf.v4i12.1201-1206.1016.
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In this study, corn silage with different ratios of by adding olive pomace olive industry by-product under laboratory conditions was aimed to determine the effects on nutrient contents, fermentation characteristics and in vitro digestibility. Olive pomace used in the research, was added in 0% (control), 20 and 40 levels in corn silage and ensiling period continued during 56 days. At the end of the ensiling period, differences seen in terms of dry matter content, organic matter, crude fat, acit detergent fiber, acid detergent lignin, in each level consisting of corn silage is added to olive pomace were found significant but the crude protein content of the olive pomace-added silages decreased. The highest crude fiber value was determined in the silages added with 40% olive pomace. Crude ash, lactic acid, acetic acid, pH and CO2 differences seen in terms of rates were not found significant. Propoionic acid wasn’t found in the groups to which olive pomace was added, while butyric acid and ammonia nitrogen weren’t observed in all silage groups in the study. At the same time, in vitro organic matter, dry matter and neutral detergent fiber digestibility of silages increased in each level consisting of corn silage is added to olive pomace. As a result, it was considered result that olive pomace the oil industry by product can be a silo feed quality. In particular, the corns by adding 40% of the olive pomace made silage were obtained satisfactory results in terms of both physical and chemical properties.
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Zhu, Y., C. S. Bai, X. S. Guo, Y. L. Xue, and Kazuo Ataku. "Nutritive value of corn silage in mixture with vine peas." Animal Production Science 51, no. 12 (2011): 1117. http://dx.doi.org/10.1071/an11125.
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Combining corn with legumes for silage is a feasible strategy to improve crude protein concentration in corn silage. This study was conducted to determine the fermentation characteristics and overall nutritive value of ensiled corn (Zea mays L.), vine peas (Pisum sativum L.), and mixtures of the two crops at three different ratios. The two crops were ensiled in corn/pea mixtures containing 0, 33, 50, 67, and 100% corn in vacuumed plastic bags for 60 days at room temperature. The addition of peas to corn crude protein and dry matter concentrations in the ensiled forages had a negligible influence on neutral detergent fibre concentration compared with corn silage. Corn silage had a greater (P < 0.05) lactic acid concentration than vine peas silage and the mixtures. There were no differences (P > 0.05) in in vitro dry matter and neutral detergent fibre digestibility among the silages made from the vine peas, corn, and mixtures. Improved fermentation characteristics were obtained in vine peas and corn mixture silage at a ratio of 33 : 67 compared with the other mixtures and vine peas silage. Results generated from this study suggest that combining vine peas with corn for silage could provide livestock with not only a high energy concentration feed, but a high concentration of crude protein as well.
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Mir, Z., P. S. Mir, S. Bittman, and L. J. Fisher. "Ruminal degradation characteristics of corn and corn–sunflower intercropped silages prepared at two stages of maturity." Canadian Journal of Animal Science 72, no. 4 (1992): 881–89. http://dx.doi.org/10.4141/cjas92-100.
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The degradation characteristics of dry matter (DM), protein, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of corn–sunflower intercrop silage (CSS) and monoculture corn silage (CS) prepared from whole plants, harvested at two stages of maturity, were compared using eight mature rumen-cannulated steers. The degradation characteristics were determined by incubating the silages in nylon bags for up to 72 h in the rumen of animals fed the respective silages. The degradation characteristics determined for the silages were the soluble fraction, the insoluble but degradable fractions, the rate of degradation of the degradable fractions of silage DM and protein, and the in situ disappearance of NDF and ADF after 0.5 and 72 h of incubation. The rate of particulate passage from the rumen was determined using chromium-mordanted NDF of the four silages. Values were used to estimate effectively degraded DM and protein. The rates of DM and protein degradation were highest for late-cut CSS (6.3 and 6.0% h−1, respectively) and the least for late-cut CS (2.5 and 0.8% h−1, respectively). Averaged across stages of maturity, more (P < 0.05) DM and protein were effectively degraded with CSS (57.4 and 70.1%, respectively) than with CS (48.8 and 48.7%). Degradation of NDF in early-cut CSS was lower (P < 0.05) than in CS after 72 h of incubation. ADF disappearance from all of the silages after 72 h of incubation was similar. Ruminal degradation of DM and protein in CSS was greater than in CS, which may affect efficiency of utilization of CSS. Key words: Degradation rate, effective degradability, corn silage, intercropped corn–sunflower, steers
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Paradhipta, Dimas Hand Vidya, Young Ho Joo, Hyuk Jun Lee, et al. "Effects of Inoculants Producing Antifungal and Carboxylesterase Activities on Corn Silage and Its Shelf Life against Mold Contamination at Feed-Out Phase." Microorganisms 9, no. 3 (2021): 558. http://dx.doi.org/10.3390/microorganisms9030558.
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The present study aimed to investigate effects of dual-purpose inoculants (antifungal and carboxylesterase activities) not only on corn silage quality, but also its shelf life against mold contamination at feed-out phase. Corn forage was ensiled for 252 d with different inoculants of the following: control (CON), Lactobacillus brevis 5M2 (5M), Lactobacillus buchneri 6M1 (6M), and mixture of 5M and 6M at 1:1 ratio (MIX). After ensiling, corn silage was contaminated with Fusarium graminearum. Silages applied inoculants had positive effects by increased organic acid and lactic acid bacteria, and decreased undesirable microbes. At feed-out phase, contamination of F. graminearum into corn silage had a negative effect on aerobic stability caused by increased growth of undesirable microbes. However, silages applied inoculants had positive effects by decreased undesirable microbes and extended lactic acid bacteria and aerobic stability. Generally, MIX silage presented better effects on organic acid production, rumen degradation, inhibition of undesirable microbes, and aerobic stability than 5M silage and 6M silage. The present study concluded that application of inoculants into corn silage had positive effects on fermentation characteristics and extended shelf life against mold contamination at feed-out phase. A mixed inoculant appeared to have better effects of antifungal and carboxylesterase than a single inoculant.
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Silva, Marlon Richard Hilário da, Clóves Cabreira Jobim, Mikael Neumann, and Milene Puntel Osmari. "Corn grain processing improves chemical composition and fermentative profile of rehydrated silage." Acta Scientiarum. Animal Sciences 40, no. 1 (2018): 42564. http://dx.doi.org/10.4025/actascianimsci.v40i1.42564.
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This study evaluated the effects of the rehydration and ensiling of corn grain with two geometric mean diameters (GMD) of 0.55 and 1.83 mm obtained by the diameter of the sieved used on the fermentation characteristics and chemical composition of the silage. The experimental design was completely randomized with two treatments and six replications, as follows: rehydrated fine-corn grain silage (RFS) and rehydrated coarse-corn grain silage (RCS). Ground corn was rehydrated with water to achieve moisture levels close to 350 g kg-1. There was no effect on the dry matter recovery, though the recovery rate was high, with values greater than 97% in both silages. The particle size influenced the fiber content, with lower values in the RFS. The acetic and lactic acid concentrations were higher in the RFS, but the pH of the silages did not change. Oxygen exposure changed the pH of silages to 4.25 and 4.38 for RFS and RCS, respectively. After opening the silos, the silages showed high aerobic stability after 90 hours, which resulted in lower deterioration and lesser loss of quality. The geometric mean diameter of corn grain affects the silage fermentative profile and nutritional value.
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Martins, Adriana de Souza, Juliane Ribeiro de Oliveira, Marili Lopes Lederer, José Luís Moletta, Shivelly Los Galetto, and Victor Breno Pedrosa. "Glycerol inclusion levels in corn and sunflower silages." Ciência e Agrotecnologia 38, no. 5 (2014): 497–505. http://dx.doi.org/10.1590/s1413-70542014000500009.
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Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.
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Costa, Nídia Raquel, Marcelo Andreotti, Carlos Alexandre Costa Crusciol, et al. "Yield and nutritive value of the silage of corn intercropped with tropical perennial grasses." Pesquisa Agropecuária Brasileira 52, no. 1 (2017): 63–73. http://dx.doi.org/10.1590/s0100-204x2017000100008.
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Abstract: The objective of this work was to compare the yield and nutritive value of the silage of corn intercropped with palisade grass (Urochloa brizantha 'Marandu') or guinea grass (Megathyrsus maximus 'Tanzânia') with those of the silage of monocropped corn, as well as to evaluate the pasture established in the intercropping systems during two growing seasons (2010-2011 and 2011-2012), in low-altitude Brazilian Cerrado. The treatments consisted of three cropping systems: monocropped corn, corn intercropped with palisade grass, and corn intercropped with guinea grass, with four replicates. Intercropping decreased corn forage dry matter yield for silage; however, due to the addition of grass, total dry matter yield (corn + grass) was similar between treatments. Intercropping also did not negatively affect corn production components and morphological characteristics. The cropping systems provided silages with good nutritive values, and the inclusion of tropical forages increased the silage fiber contents. Intercropping corn with tropical perennial grasses is a viable option for producing large quantities of silage with good nutritive value. The forage yield (silage + pasture) of these intercropping systems is similar to that of monocropped corn in tropical regions and has the advantage of providing a pasture in the off-season.
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Ribas, Tânia Mara Becher, Mikael Neumann, André Martins de Souza, André Dochwat, Eduardo Rodrigues de Almeida, and Egon Henrique Horst. "Effect of inoculants combining Lactobacillus buchneri strain LN40177 in different strata of the silo." Acta Scientiarum. Animal Sciences 41, no. 1 (2019): 44847. http://dx.doi.org/10.4025/actascianimsci.v41i1.44847.
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The objective of this work was to evaluate the chemical composition and rumen disappearance rate of dry matter of corn silages with inoculants combining L. buchneri strain LN40177 in different strata of the silo. The experimental design was a 3x2 randomized complete block design, with three treatments: Control: corn silage without inoculant; 11CFT: corn silage with inoculant which combines L. buchneri strain LN40177 (1.1 x 1011 CFU g-1) with L. casei (1.1 x 1011 CFU g-1); and 11C33: corn silage with inoculant which combines L. buchneri strain LN40177 (1.1 x 1011 CFU g-1) with L. plantarum (1.1 x 1011 CFU g-1) and Enterococcus faecium (1 x 1010 CFU g-1), associated with two strata of the silo (lower and upper). The silage inoculated with 11C33 presented higher contents of crude protein and NDF and lower hemicellulose content in relation to the control treatment and 11CFT. The use of both inoculants resulted in silages with higher concentrations of soluble nutrients. Lower stratum silage had a higher rumen disappearance rate of dry matter compared to the upper stratum. In general, the combinations of L. buchneri promoted nutritional improvements in corn silage, but in presence of L. casei, there were more outstanding improvements.
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Huang, Zhipeng, Musen Wang, Wencan Ke, and Xusheng Guo. "Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage." Agriculture 11, no. 7 (2021): 590. http://dx.doi.org/10.3390/agriculture11070590.
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The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage. In total, 31 L. buchneri strains were isolated from alfalfa, whole-plant corn and oat silages. Based on growth performance and 1,2-propanediol and acetic acid production, two strains, L. buchneri 9-2 and L. buchneri 10-1, from alfalfa silage, were further assessed in an ensiling trial on whole-plant corn. The corn silage inoculated with L. buchneri 9-2 or L. buchneri 10-1 had a higher concentration of 1,2-propanediol (34.7 or 34.6 g/kg dry matter (DM)) and acetic acid (47.2 or 45.9 g/kg DM) in comparison with L. buchneri 40788 (reference strain) treated silage (19.5 and 35.9 g/kg DM) after 90 d of fermentation. In addition, these two strains performed better in improving silage aerobic stability relative to control and L. buchneri 40788. The results above indicated that L. buchneri 9-2 and L. buchneri 10-1 could be candidate strains to increase 1,2-propanediol and acetic acid concentrations and improve the aerobic stability of whole-plant corn silage.
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Weaver, Alexandra C., Daniel M. Weaver, Nicholas Adams, and Alexandros Yiannikouris. "Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States." Toxins 13, no. 8 (2021): 516. http://dx.doi.org/10.3390/toxins13080516.
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Mycotoxins contaminate crops worldwide and play a role in animal health and performance. Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess the multiple mycotoxin profile of corn (Zea mays), we conducted a 7-year survey of new crop corn grain and silage in the United States. A total of 711 grain and 1117 silage samples were collected between 2013 and 2019 and analyzed for the simultaneous presence of 35 mycotoxins using ultra-performance liquid chromatography–tandem mass spectrometry. The measured mean number of mycotoxins per sample were 4.8 (grain) and 5.2 (silage), ranging from 0 to 13. Fusaric acid (FA) was most frequently detected in 78.1 and 93.8% of grains and silages, respectively, followed by deoxynivalenol (DON) in 75.7 and 88.2% of samples. Fumonisin B1 (FB1), fumonisin B2 and 15-acetyl-deoxynivalenol (15ADON) followed. The greatest (p < 0.05) co-occurrence was between FA and DON in 59.1% of grains and 82.7% of silages, followed by FA with FB1, DON with 15ADON, and FA with 15ADON. Although many samples had lower mycotoxin concentrations, 1.6% (grain) and 7.9% (silage) of tested samples had DON ≥ 5000 µg/kg. Fumonisins were detected ≥ 10,000 µg/kg in 9.6 and 3.9% of grain and silage samples, respectively. Concentrations in grain varied by year for eight mycotoxin groups (p < 0.05), while all 10 groups showed yearly variations in silage. Our survey suggest that multiple mycotoxins frequently co-occur in corn grain and silage in the United States, and some of the more prevalent mycotoxins are those that may not be routinely analyzed (i.e., FA and 15ADON). Assessment of multiple mycotoxins should be considered when developing management programs.
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Paradhipta, Dimas Hand Vidya, Seong Shin Lee, Byeongsam Kang, et al. "Dual-Purpose Inoculants and Their Effects on Corn Silage." Microorganisms 8, no. 5 (2020): 765. http://dx.doi.org/10.3390/microorganisms8050765.
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This study was conducted to screen dual-purpose lactic acid bacteria (LAB) from uncontrolled farm-scale silage, and then we confirmed their effects on corn silage. The LAB were isolated from eight farm-scale corn silages, and then we screened the antifungal activity against Fusarium graminearum and the carboxylesterase activity using spectrophotometer with p-nitrophenyl octanoate as substrate and McIlvane solution as buffer. From a total of 25 isolates, 5M2 and 6M1 isolates were selected as silage inoculants because presented both activities of antifungal and carboxylesterase. According 16S rRNA gene sequencing method, 5M2 isolate had 100.0% similarity with Lactobacillus brevis, and 6M1 isolate had 99.7% similarity with L. buchneri. Corn forage was ensiled in bale silo (500 kg) for 72 d without inoculant (CON) or with mixture of selected isolates at 1:1 ratio (INO). The INO silage had higher nutrient digestibility in the rumen than CON silage. Acetate was higher and yeasts were lower in INO silage than in CON silage on the day of silo opening. In all days of aerobic exposure, yeasts were lower in INO silage than CON silage. The present study concluded that Lactobacillus brevis 5M2 and L. buchneri 6M1 confirmed antifungal and carboxylesterase activities on farm-scale corn silage.
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Addah, W., J. Baah, P. Groenewegen, E. K. Okine, and T. A. McAllister. "Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant." Canadian Journal of Animal Science 91, no. 1 (2011): 133–46. http://dx.doi.org/10.4141/cjas10071.
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Addah, W., Baah, J., Groenewegen, P., Okine, E. K. and McAllister, T. A. 2011. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant. Can. J. Anim. Sci. 91: 133–146. Barley (Hordeum vulgare L.) and corn (Zea mays) silage are the most commonly used forages in feedlot diets in western Canada, and are often inoculated in an effort to improve their preservation and quality. However, the relative value of these two forages in feedlot diets or their responses to inoculation have not previously been compared. Whole-crop barley (B) and corn (C) forage were ensiled for 63 and 77 d, respectively, in both mini silos and Ag Bags® without and with inoculation [Lactobacillus plantarum, Enterococcus faecium, Pediococcus acidilactici at 1.0×105 CFU g-1 forage; inoculated barley (IB), inoculated corn (IC)]. At the end of the ensiling period in mini silos, the pH of C and IC was lower (P<0.001) than B and IB silage, but lactate:acetate was higher (P<0.001) in IB than other silages (8:1 vs. ∼4:1). Inoculation did not affect dry matter (DM) loss during ensiling, but losses in barley were higher (P<0.001) than in corn silage. Barley silage appeared to be more stable than corn after 2 d of aerobic exposure. Inoculation of barley or corn did not affect in situ organic matter disappearance (OMD) or DM intake, average daily gain (ADG) or feed efficiency of steers. However, steers fed barley silage had a higher (P=0.037) DM intake, ADG (P=0.002) and improved (P=0.002) feed efficiency compared with those fed corn silage. The inoculant was more effective at improving the fermentation and aerobic stability of barley as compared with corn, and growth and feed efficiency of cattle fed barley silage was superior to those fed corn silage.
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Wang, Musen, Run Gao, Marcia Franco, et al. "Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage." Agriculture 11, no. 2 (2021): 174. http://dx.doi.org/10.3390/agriculture11020174.
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The influence of mixing alfalfa with whole-plant corn in different proportions on the fermentation characteristics and bacterial community of silage was investigated. Alfalfa and whole-plant corn, harvested at dry matter content of 276.47 and 328.43 g/kg fresh weight, accordingly, were chopped to approximately 2 cm and mixed at ratios of 100:0 (C0, control), 80:20 (C20), 60:40 (C40), 40:60 (C60), 20:80 (C80) and 0:100 (C100) on a fresh weight basis, respectively. Silos of each treatment were produced in triplicate and anaerobically fermented in darkness for 100 days at room temperature (20–21 °C). At silo opening, silage fermentation characteristics and bacterial composition and diversity were analyzed. The C0 silage was weakly preserved, evidenced by a low lactic acid concentration and a high value of pH, acetic acid, propionic acid, butyric acid and ammonia nitrogen. With corn proportion in the mixture increasing from 0% to 40%, silage pH, acetic acid, butyric acid and ammonia nitrogen level decreased, whereas the value of lactic acid and lactic acid to acetic acid ratio increased. The C40, C60, C80 and C100 silages’ Flieg score, used to evaluate the overall fermentation quality, was above 80 and higher than C0 (25) and C20 (61) silages. The C0 silage contained a complex bacterial community at the genus level, consisting mainly of Enterococcus (38.86%), Enterobacteria (20.61%), Rhizobium (8.45%), Lactobacillus (8.15%), Methylobacterium (5.54%) and Weissella (5.24%). As corn percentage increased from 0% to 40%, the relative abundance of desirable Lactobacillus increased and undesirable Rhizobium and Methylobacterium population reduced. With corn proportion in the mixture increasing from 0% to 40%, inclusion of corn to alfalfa at ensiling significantly improved silage fermentation quality and shifted the bacterial community for better silage preservation. Overall, high quality silage was produced when alfalfa was combined with at least 40% whole-plant corn on a fresh weight basis.
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Oney, Colton R., Jana K. Gramkow, F. Henry Hilscher, et al. "Corn silage rumen undegradable protein content and response of growing calves to rumen undegradable protein supplement1." Translational Animal Science 3, no. 1 (2019): 51–59. http://dx.doi.org/10.1093/tas/txz014.
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Abstract The amount of rumen undegradable protein (RUP) in corn silage and the extent to which it is digested in the small intestine are uncertain. Three studies were conducted to determine RUP content of corn silage, and the effects of supplementing increasing concentrations of RUP on the growing performance of calves fed a corn silage diet. Experiments 1 and 2 used in situ methods to evaluate the RUP content of corn silage. In experiment 1, corn silages harvested at 37% or 42% dry matter (DM) were compared. In experiment 2, dry-rolled corn (89.4% DM) was reconstituted to 75%, 70%, 65%, and 50% DM and ensiled in mini-silos (2,265 cm3) for 30, 90, 180, or 270 d to simulate the corn grain within corn silage, dry-rolled corn is more mature than corn grain harvested in corn silage. Experiment 3 used 60 steers (275 kg initial body weight, SD = 18) in an 83-d growing study to evaluate the effects of supplementing 0.4%, 1.7%, 3.0%, 4.2%, or 5.5% RUP (% of diet DM) on performance. In experiment 1, RUP as a % of DM was not different between the two corn silages (P ≥ 0.12), averaging 0.59% for samples refluxed in a neutral detergent solution (NDS) and 1.8% for samples not refluxed in NDS. Dry matter digestibility (DMD) also did not differ (P ≥ 0.19), averaging 67.4%. In experiment 2, as moisture content of the corn grain increased, DMD increased linearly (P &lt; 0.01) and RUP content decreased linearly (P &lt; 0.01). The DMD increased quadratically (P = 0.02), whereas RUP content decreased linearly (P &lt; 0.01) as days of ensiling increased. In experiment 3, there were no differences in DM intake (DMI; P ≥ 0.33) among treatments for period 1 (d 1 to 37). However, average daily gain (ADG) and gain-to-feed ratio (G:F) both linearly increased (P &lt; 0.01) as RUP supplement inclusion increased. There were no differences in DMI (P ≥ 0.16), ADG (P ≥ 0.11), or G:F (P ≥ 0.64) in period 2 (d 38 to 83). For the overall growing period (d 1 to 83), a linear increase was observed for ending body weight (P = 0.01), ADG (P &lt; 0.01), and G:F (P &lt; 0.01) as RUP supplement inclusion increased from 0.4% to 5.5% of diet DM. The RUP content of corn silage is lower than previously reported. Data collected suggest the crude protein within corn silage is 13% RUP, and approximately 1/2 is digestible. The moisture content of corn silage at the time of harvest and the amount of time corn silage is stored continually impact protein availability. Supplementing growing calves fed corn silage with RUP will improve performance.
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Marques, Karolyna Oliveira, Adriano Jakelaitis, Kátia Cylene Guimarães, Leandro Spíndola Pereira, Isabella Sichierski Cardoso, and Suzete Fernandes Lima. "Production, fermentation profile, and nutritional quality of silage from corn and soybean intercropping." Semina: Ciências Agrárias 40, no. 6Supl2 (2019): 3143. http://dx.doi.org/10.5433/1679-0359.2019v40n6supl2p3143.
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Forage seasonality makes farmers use conservation practices. Mixing corn silage and legumes can enhance silage quality and hence animal productivity. Therefore, this study aimed to evaluate yield and quality of silages from intercropping between genetically modified corn and soybean for glyphosate tolerance (RR - Roundup Ready) as a function of plant spatial arrangement, soybean variety, and sowing fertilization methods. Two intercropping arrangements of RR corn and RR soybeans were tested: alternate single rows of corn and soybeans and double corn rows for each soybean row. Treatments were randomized blocks with four replications, arranged in a 2x2+1 factorial scheme. The first factor was sowing fertilization method (2): only in corn rows or in total area. The second factor was soybean variety (2): medium- and late-cycle genotypes, and an additional treatment of corn monoculture. After harvest, forage material was analyzed for agronomic characteristics and then ensiled for 60 days. Thereafter, bromatological composition, fermentation profile, and losses were analyzed during silage fermentation process. No differences were observed among treatments for total silage production. Overall, silage from intercropping treatments showed higher levels of hemicellulose, total digestible nutrients, crude protein, and ether extract, thus improving silage quality. However, lower contents of dry matter, acid detergent fiber, and cellulose were also observed in silage from intercropped treatments. In short, adding soybeans to silage can improve final roughage, reducing costs of protein and energy supplements.
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Bernardes, Thiago, and Thais Castro. "PSXII-12 Silages and roughage sources in the Brazilian beef feedlots." Journal of Animal Science 97, Supplement_3 (2019): 411. http://dx.doi.org/10.1093/jas/skz258.815.
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Abstract The aim of this survey was to identify silages and roughage sources adopted in the beef finishing diets. Eighty-two feedyards, located in 10 states, were surveyed from January to March 2019 for their feeding practices. Feedlot owners and nutritionists were interviewed by using a common survey form. The form consisted of 5 questions, including feedlot location, feedlot capacity and the number of animals serviced yearly, breed, silages and roughage sources, and roughage: concentrate ratio. Results were tabulated in an Excel spreadsheet for each feedlot. The number of responses per question, and the mean, minimum value, maximum value, and mode (most frequently occurring value) were calculated. Feedlot capacity ranged from 300 to 35,000 (mode = 3,000) and cattle serviced yearly per feedlot ranged from 400 to 90,000 (mode = 6,000). Nellore breed and crossbreed represented 74 and 26% % of finished animals, respectively. Roughage: concentrate ratio ranged from 40: 60 to 10: 90. Thirty-five percent of feedlots adopted 20: 80 ratio, followed by 15: 85 (16%) and 10: 90 (16%) ratios. Whole-plant corn silage was the most common roughage source (57%; Figure 1), followed by sugarcane bagasse (17%), tropical grass silages (16%), and whole-plant sorghum silage (11%). Nutritionists also cited hay (9%), sugarcane silage (5%), and fresh sugarcane (4%) as roughage sources. High-moisture corn, snaplage (grain, cob, husk, shank), and reconstituted grain corn were used by 20, 11, and 1% of feedlots, respectively. Reconstituted grain sorghum was included in 4% of the diets. Thus, 36% of feedlots adopted grain silages (corn and sorghum) in the diets. Overall, Brazilian feedlots have used high-energy finishing diets and corn is the most widely grown crop for silage. Feedlots have shown interest in using grain silages to maximize starch digestion, especially because Brazil grows flint corn and silage machinery industry has made available new equipment.
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Duvnjak, Marija, Kristina Kljak, and Darko Grbeša. "Response of common silage corn hybrids to inoculant application: fermentation profile, carbohydrate fractions, and digestibility during ensiling." Animal Production Science 59, no. 9 (2019): 1696. http://dx.doi.org/10.1071/an16840.
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Corn silage digestibility studies have focussed on genetically distant corn types. Conversely, silage additive studies monitored fermentation differences without discussing the subject of hybrid digestibility. How ensiling phases and additives affect silage quality in commercial corn hybrids has not been properly examined yet. As corn silage quality is a result of combined silage fermentation and digestibility characteristics, the aim of the study was to examine fermentation and digestibility responses to inoculant application in whole-plant corn silage of commercial hybrids intended for silage production in several time points during ensiling. Three corn hybrids grown under identical conditions in a split-plot field test were ensiled without inoculant application and with inoculant containing lactic acid bacteria and carbohydrate-degrading enzymes. Silages were sampled before ensiling, at the peak of the fermentation phase and during the stable phase. The fermentation profile, carbohydrate fraction, ruminal in vitro true dry matter digestibility, ruminal in vitro starch digestibility, and ruminal in vitro neutral detergent fibre digestibility were monitored. Although adding inoculant to silage improved its lactic acid production and decrease in pH, it did not affect its starch and fibre contents or their digestibility. Digestibility improved as ensiling continued, with the highest in vitro neutral detergent fibre digestibility and in vitro true dry matter digestibility values observed in the stable phase. Corn hybrids in this study differed in main fermentation characteristics, carbohydrate contents, and digestibility. These results suggest that even for commercial corn hybrids, the hybrid type is more important than inoculant for optimising silage characteristics and digestibility.
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Tohno, Masanori, Mitsuo Sakamoto, Moriya Ohkuma, and Kiyoshi Tajima. "Paenibacillus silagei sp. nov. isolated from corn silage." International Journal of Systematic and Evolutionary Microbiology 66, no. 10 (2016): 3873–77. http://dx.doi.org/10.1099/ijsem.0.001279.
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Fisher, L. J., S. Bittman, Z. Mir, P. Mir, and J. A. Shelford. "Nutritional evaluation of ensilage made from intercropped corn and sunflowers." Canadian Journal of Animal Science 73, no. 3 (1993): 539–45. http://dx.doi.org/10.4141/cjas93-058.
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The feeding value of sunflower–corn silage relative to that of corn silage as the only forage fed lactating cows was established using 12 lactating Holstein cows in an experiment with a 2 × 2 Latin square design. Treatment periods were 5 wk and there was no changeover period between treatments. A constant grain intake to milk yield ratio of 1:4 was maintained. The comparison was based on dry matter (DM) intake, milk yield and composition, body-weight change, rumen pH and molar proportions of volatile fatty acids and plasma metabolites. The sunflower–corn silage was lower in DM content (25.4 vs. 29.2%), but higher in protein (11.5 vs. 8.0%), acid detergent fiber (33.2 vs. 29.2%), fat (8.1 vs. 2.1%) and total ash (10.6 vs. 4.9%). Silage DM intake was the same for both silages, but milk yield was significantly greater (P < 0.05) (32.7 vs. 31.2 kg d−1) for cows fed sunflower–corn silage. However, both milk fat (3.19 vs. 3.87%) and milk protein (3.04 vs. 3.26%) were lower (P < 0.05) for cows fed sunflower–corn silage, resulting in a higher (P < 0.05) fat-corrected milk yield (30.5 vs. 28.4 kg d−1) for the cows fed corn silage. Type of silage fed did not alter rumen pH, but the molar percentage of acetic acid was higher (P < 0.05) and the molar percentages of isovaleric and valeric acids were lower when sunflower–corn silage was fed. The feeding of sunflower–corn silage resulted in a significant increase (P < 0.05) in plasma urea nitrogen (10.60 vs. 7.53 mg 100−1), cholesterol (7.36 vs. 5.63 mmol L−1) and triglyceride (0.20 vs. 0.18 mmol L−1). Plasma levels of methionine (29.9 vs. 18.5 mmol mL−1) and valine (208.0 vs. 191.0 N mol mL−1) were greater for cows fed the sunflower–corn silage. It was concluded from this study that intercropped sunflower–corn harvested and preserved as silage is an acceptable source of forage for lactating cows, but when fed as the only source of forage it may have a negative impact on milk composition. Key words: lactating cows, sunflower–corn silage, milk yield, milk composition
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Tudisco, Raffaella, Valeria Maria Morittu, Nadia Musco, et al. "Effects of Sorghum Silage in Lactating Buffalo Cow Diet: Biochemical Profile, Milk Yield, and Quality." Agriculture 11, no. 1 (2021): 57. http://dx.doi.org/10.3390/agriculture11010057.
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The influence of replacing silage with sorghum silage in the diet of dairy buffalo cows on metabolic status and on milk yield, chemical characteristics, and fatty acid profile was studied. Forty dairy buffalo cows were included in the trial and divided into two homogeneous groups (SS, sorghum silage and CS, corn silage). Blood was collected at the end of the trial (120 days), individual milk yield was registered daily. Samples of milk were monthly collected and analyzed for fat, protein, and lactose. Moreover, fatty acid profiles of silages and milk were determined. Buffalo cows fed sorghum silage showed an average milk yield higher than group CS (kg/d 10.120 vs. 9.270; p < 0.05), probably due to the lower lignin content of sorghum silage (31.0 g/kg dry matter (DM)) compared to corn silage (47.0 g/kg DM) and, by consequence, to the higher digestibility of SS diet. The percentage of linoleic acid was significantly higher in milk of group CS (C18:2: 1.27 vs. 2.05%; p < 0.01) due to the higher content of these acids in corn than in sorghum silage. The omega 6/omega 3 ratio was significantly lower in milk from buffalo cows fed sorghum than those fed corn silage (7.8 vs. 12.9; p < 0.01). Serum biochemistry showed no negative effects of the corn replacing with sorghum.
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Bernardes, Thiago Fernandes, and Fernanda Helena Martins Chizzotti. "Technological innovations in silage production and utilization." Revista Brasileira de Saúde e Produção Animal 13, no. 3 (2012): 629–41. http://dx.doi.org/10.1590/s1519-99402012000300004.
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Technology innovation is the process through which new technologies are developed. Silage research addresses the various agronomical, biochemical, microbiological, nutritional and engineering aspects of the process. Forage harvesters, additives (inoculants), and plastic films for sealing are important recent developments. The corn silage is the major source of energy in rations, but recently the use of other ensiled crops, such as sugarcane and legumes, has been increased. Two newer ensiling techniques are the pressed bag and the wrapped bale. Polyethylene film has been the most common method used to protect silage near the surface, but new plastic films are available or in the process of development. A co-extruded polyethylene-polyamide film and new polyvinyl alcohol film also have been used to seal corn silage. Various types of additives have been developed in order to improve the ensiling process. Lactobacillus buchneri, that is an obligate heterolactic acid bacterium, might improve the aerobic stability of silages and have been more effective in corn silage than in other silages. Energy production from silage has also attracted much interest in recent years, as perennial grasses that have been stored as biomass to produce biofuels in the United States, and silage as feedstock for biogas in Europe.
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Rodehorst, Wayde J., Mike H. Ostlie, Rebecca L. Moore, and Bryan W. Neville. "PSVIII-28 Intercropping corn with field peas or forage soybeans for use as silage." Journal of Animal Science 98, Supplement_4 (2020): 327–28. http://dx.doi.org/10.1093/jas/skaa278.583.
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Abstract The objective of this study was to evaluate forage production and compare nutrient content of intercropped corn/legume silages. Forage production was determined by harvesting 3 m by 7.7 m plots (n = 4). Corn was seeded at 79,000 seeds/ha and intercropped with 408,000, 538,000, or 815,000 seeds/ha of field peas; or corn intercropped with 272,000, 359,000, or 544,000 seeds/ha of forage soybean. All forages were harvested on a common date. Subsamples of forage were utilized in a laboratory scale ensiling study. Forage samples were stored in vacuum bags for 28 d prior to determination of pH, DM, and nutrient analysis. Intercropping field peas with corn decreased forage production compared to corn alone (P = 0.007). The lower field pea seeding rate resulted in greater forage production (P = 0.002) than either of the higher seeding rates which did not differ (P = 0.65). Intercropping forage soybean with corn increased (P &lt; 0.001) forage production over corn alone. Intercropping corn with field peas increased silage CP (5.8 vs. 4.5 ± 0.13; P &lt; 0.001) compared to corn alone. Including field peas at the lower and higher rate increased (P &lt; 0.001) silage CP compared to the mid-rate and corn alone. Inclusion of soybeans increased silage CP over corn alone (5.9 vs 4.5 ± 0.16; P &lt; 0.001). The middle seeding rate of forage soybean resulted in the greatest silage CP (P &lt; 0.001). All rates of field pea inclusion resulted in decreased (P = 0.03) silage pH (3.8 vs 3.9 ± 0.04) compared to corn alone. Intercropping soybeans resulted did not affect (P = 0.81) silage pH (3.9 ± 0.04) compared to corn alone. Lodging contributed to the decreased yield of intercropped corn and field peas. Further research is needed prior broader recommendation related to intercropping corn and legumes for silage.
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Araújo, Érica de Oliveira, Lizianne de Matos Emerick, José Vanor Felini Catânio, et al. "Agronomic performance and chemical composition of silage from corn hybrids grown in southern Rondonia." Research, Society and Development 10, no. 12 (2021): e320101220572. http://dx.doi.org/10.33448/rsd-v10i12.20572.
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Corn is a widely used crop for silage. However, due to the changes introduced in recent genotypes, regional information related to the agronomic production behavior and the chemical composition of the silage produced becomes necessary for the appropriate technological development destined to agricultural and animal production in the Amazon region. With this premise, the present study aimed to evaluate the agronomic performance of corn hybrids cultivated for silage production and the chemical composition of the ensiled material. The experiment was conducted from October 2020 to March 2021, under field conditions, in the experimental area of the Federal Institute of Education, Science and Technology of Rondonia, Colorado do Oeste Campus, in the municipality of Colorado do Oeste, RO, Brazil. The experimental design used was completely randomized, composed of six corn hybrids (GNZ7210 VTPRO2, AG8480 VTPRO3, BM3073 VTPRO3, BM270 VTPRO2, BM3066 VTPRO3 and BM3077 VTPRO3) and five replicates, cultivated at spacing of 0.80m between rows and 0.20m between plants. There was variation in the agronomic performance of the commercial corn hybrids for the southern region of Rondônia. The silages produced from the six corn hybrids showed bromatological and chemical characteristics that characterize them as silages of very good quality, despite showing significant differences in the percentages of DM, MM, CP, N-NH3/TN, NDF and ADF. The hybrid BM3073 PRO3 stood out for fresh matter yield, shoot N content and quality of the silage produced, which may result in the reduction of silage production costs.
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NICHOLSON, J. W. G., G. BELANGER, and P. L. BURGESS. "COMPARISON OF SILAGES FROM DENSELY SEEDED AND CONVENTIONALLY SEEDED CORN FOR BEEF STEERS." Canadian Journal of Animal Science 66, no. 2 (1986): 431–39. http://dx.doi.org/10.4141/cjas86-045.
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Corn for silage was planted at two seeding rates (60 000 and 200 000 kernels ha−1) in three consecutive years and evaluated by determining yields, digestibility by sheep and performance of growing-fattening beef cattle fed the ensiled crops. Plant populations at harvest ranged over years from 53 000 to 63 000 plants ha−1 for conventional seeding and from 94 000 to 151 000 plants ha−1 for the dense seeding rate. Dense seeding increased whole-plant dry matter yield each year. Only in 1 year (1979) did dense seeding reduce the yield of dry matter in the whole ear or grain (P < 0.01). In the same crop year (1979) dense seeding reduced the dry matter and crude protein contents of the silage (P < 0.01) and the digestibilities by sheep of the dry matter and nitrogen were lower (P < 0.01) than for the conventionally seeded crop. In 2 years (1978 and 1979), when the silages were fed ad libitum with only a protein-mineral-vitamin supplement, the daily silage dry matter intake by beef cattle was lower (P < 0.01 or P < 0.05) and in 1979 the average daily gain (1.06 vs. 1.14 kg d−1) was lower (P < 0.01) with silage from the dense seeding. There were no significant differences in beef performance parameters (silage dry matter intake, daily gain, and efficiency of silage conversion to daily gain) in the third year when the silages were fed with ground barley. Dense seeding of corn for silage resulted in more beef production per hectare and provides a means of reducing productivity loss due to birds feeding on the ripening ears of corn. Key words: Corn, silage, beef, dense seeding, seeding rate
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Pérez-, Manuel, Claudia C. Márquez-Mota, Atmir Romero-Pérez, Jonathan Avilés-Nieto, and Luis Corona. "PSII-13 Effect of corn stover silages inoculated with effective microorganisms (EM®) on digestibility of sheeps." Journal of Animal Science 98, Supplement_4 (2020): 408–10. http://dx.doi.org/10.1093/jas/skaa278.716.
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Abstract The objective of the study was to evaluate the effect of corn stover silages with two sources of energy (cane molasses or milk whey) and EM (effective microorganisms, 1 mL/kg DM) on the digestibility of nutrients and rumen fermentation. We hypothesized that inoculation with EM (lactobacillus spp and Rhodopseudomona palustris and Saccharomyces cerevisiae) in the silage process of corn stover coud improve the in vivo digestibility and ruminal fermentation in sheep. Six male sheep with cannula in the rumen were used in a 6 x 6 Latin square design. Experimental periods consisted of 11 d for diet adjustment followed by 5 d for collection. The animals were housed in metabolic cages, with a harness to collect faeces individually. Diets consisted of concentrate (corn grain, soybean meal, mineral salt) 55% and corn stover 45% dry basis. The treatments were: CS-AMW= Corn stover with acid milk whey, CS-CM= corn stover with sugar cane molasses, SIL-AMW= corn stover silage with acid milk whey, SIL-CM= corn stover silage with cane molasses, SIL-AMW-EM= corn stover silage with acid milk whey and EMand SIL-CM-EM= Corn stover silage with cane molasses and EM. The results were analyzed with PROC MIXED procedures of SAS. The inoculation of corn stover with EM increased (P &lt; 0.05) the content of CP in SIL-AMW-EM and SIL-CM-EM respect CS-CM (Table 1). SIL-CM-EM increase (P &lt; 0.05) the ruminal N-NH3 and pH (Table 2) but no effect was observed for digestibility (Table 3). However, the SIL-AMW improved (5.8%, P &lt; 0.05) the OM digestion compared with CS-AMW. A diet with 45% corn stover silage with EM was not sufficient to improve in vivo digestibility of nutrients in sheep. This project was supported by UNAM,DGAPA, PAPIIT (IT202120)
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Del Valle, Tiago A., Gabriela Do Nascimento, Luana S. Fernandez, et al. "Whole corn grain addition in sugarcane silage avoids fermentative losses and improves in situ degradation of silage." Tropical Grasslands-Forrajes Tropicales 7, no. 5 (2019): 493–501. http://dx.doi.org/10.17138/tgft(7)493-501.
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Sugarcane silage (SS) is generally susceptible to yeast action, resulting in dry matter losses due to high soluble carbohydrate concentration. We evaluated the effects of adding corn grain and microbial inoculant at ensiling on fermentative profile, losses, chemical composition and degradation of silages. Forty experimental silos (PVC tubing) were assigned at random to a 5 × 2 factorial arrangement with: (1) 5 corn additions at ensiling: CONT - straight sugarcane silage; GC2 - sugarcane with ground corn (processed through a 2 mm sieve) added at ensiling; GC8 - sugarcane with ground corn (processed through an 8 mm sieve) added at ensiling; WC - sugarcane with whole corn grain added at ensiling; and RCS - rehydrated corn ensiled without sugarcane; and (2) 2 microbial inoculant additions at ensiling: 0 and 8 mg of commercial inoculant per kg of feed. Corn grain was added at the rate of 100 g per kg of fresh sugarcane. Adding corn grain to sugarcane at ensiling improved SS fermentation and silage chemical composition. There was no benefit from grinding the grain before adding it to sugarcane. Microbial inoculant had little effect on SS fermentation. Studies comparing corn grain with other energy sources, e.g. molasses or cassava, for addition at ensiling sugarcane seem warranted along with feeding studies with livestock to assess intake and subsequent performance. The overall benefits of adding the energy sources at ensiling versus feeding them directly to animals with untreated sugarcane silage should be determined.
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Ramirez, H. A. Ramirez, K. Nestor, L. O. Tedeschi, et al. "The effect of brown midrib corn silage and dried distillers' grains with solubles on milk production, nitrogen utilization and microbial community structure in dairy cows." Canadian Journal of Animal Science 92, no. 3 (2012): 365–80. http://dx.doi.org/10.4141/cjas2011-133.
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Ramirez, H. A. R., Nestor, K., Tedeschi, L. O., Callaway, T. R., Dowd, S. E., Fernando, S. C. and Kononoff, P. J. 2012. The effect of brown midrib corn silage and dried distillers' grains with solubles on milk production, nitrogen utilization and microbial community structure in dairy cows. Can. J. Anim. Sci. 92: 365–380. Thirty-six Holstein cows (24 multiparous and 12 primiparous), four multiparous were ruminally cannulated, (mean±SD, 111±35 days in milk; 664±76.5 kg body weight) were used in replicated 4×4 Latin squares with a 2×2 factorial arrangement of treatments to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages, and the inclusion of dried distillers' grains with solubles (DDGS) on milk production and N utilization. Experimental periods were 28 d in length. Treatments were DP corn silage and 0% DDGS; bm3 corn silage and 0% DDGS; DP corn silage and 30% DDGS; and bm3 corn silage and 30% DDGS. Compared with DP hybrid, total tract fiber digestibility was greater for cows consuming bm3 (32.5 vs. 38.1±1.79%) and DDGS (40.0 vs. 35.2±1.76%). Milk yield was not affected by treatment, and averaged 30.5±1.09 kg d−1. Milk protein yield was positively affected by bm3 corn silage and the inclusion of DDGS. An interaction between hybrid and DDGS on milk fat was also observed. The nature of the interaction was such that milk fat was only affected when DDGS were included in the diet and the lowest milk fat was observed when bm3 corn silage was fed (3.46, 3.59, 2.84 and 2.51±0.10% DP 0% DDGS, bm3 0% DDGS, DP 30% DDGS and bm3 30% DDGS, respectively). As a proportion of the total N consumed, manure N was significantly reduced by the inclusion of bm3 corn silage and DDGS (64.1, 57.1, 52.0, 51.2% for DP 0% DDGS, bm3 0% DDGS, DP 30% DDGS and bm3 30% DDGS, respectively). The Firmicutes:Bacteriodetes ratio in the rumen decreased when cattle consumed DDGS. When cows were fed bm3 corn silage, the population of Fibrobacter sp. tended to represent a larger proportion of the total bacterial population (1.8 vs. 2.3±0.28% for DP and bm3, respectively) and this shift may have been driven by the fact that bm3 corn silage has less lignin, therefore the cellulose digesting bacteria may have more access to the cellulose.
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Zhou, Ouyang, Zhang, et al. "Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability." Animals 9, no. 9 (2019): 598. http://dx.doi.org/10.3390/ani9090598.
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This study examined the effects of a high-dose Saccharomyces cerevisiae inoculant alone or jointly with Lactobacillus plantarum on nutrient preservation, fermentation quality, and aerobic stability of sweet corn stalk silage. Fresh stalks (231 g dry matter (DM)/kg) were chopped and subjected to the following treatments: (1) deionized water (Uninoculated; U); (2) S. cerevisiae at 1 × 108 cfu/g of fresh forage (S); and (3) S. cerevisiae at 1 × 108 cfu/g plus L. plantarum at 1 × 105 cfu/g (SL). Treated stalks were ensiled in 5-litre laboratory silos for 30, 60, and 90 d. The S and SL silages had a greater (p < 0.001) pH and greater crude protein, ammonia nitrogen/total nitrogen, neutral detergent fibre, acid detergent fibre, and ethanol contents at all three ensiling periods than the U silage. Acetate, propionate and volatile fatty acids in the S and SL silages after 30 and 90 d of ensiling were greater (p < 0.05) than those in the U silage, but they were lower (p < 0.05) in the S and SL silages than in the U silage after 60 d. The lactate and V-score of the S and SL silages were lower (p < 0.001) than those of the U silage at all three ensiling periods. Compared with the U group, the aerobic stability of the S silage after 90 d of ensiling decreased (p < 0.05), and the aerobic stability of the SL silage was unaffected (p > 0.05). Overall, the quality of sweet corn stalk silage was not improved by inoculation with 108 cfu/g of S. cerevisiae alone or in combination with 1 × 105 cfu/g of L. plantarum.
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Kondo, Tsuneo, Tomoko Ohshita, and Tadashi Kyuma. "Characteristics of dioxane-soluble lignins from corn and sorghum silages and feces of sheep fed on them." Canadian Journal of Animal Science 73, no. 3 (1993): 661–64. http://dx.doi.org/10.4141/cjas93-071.
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Dioxane-soluble lignin fractions were isolated from corn and sorghum silages, and the feces of sheep fed on them and their properties were examined. The lignin fractions were composed chiefly of soluble lignin fragments with different molecular weights and contained phenolic acid esters as non-core lignin components. A comparison of the analytical data showed that the soluble lignins from the silages had different properties from those of corresponding feces, suggesting structural changes of lignins in the digestive tract of sheep. Key words: Dioxane-soluble lignin, silage, corn, sorghum, sheep digestion
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Ligoski, Beatriz, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, et al. "Silage of Intercropping Corn, Palisade Grass, and Pigeon Pea Increases Protein Content and Reduces In Vitro Methane Production." Agronomy 10, no. 11 (2020): 1784. http://dx.doi.org/10.3390/agronomy10111784.
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Legume–grass intercropping systems are a sustainable option to improve nutritional quality of animal feed and decrease livestock greenhouse gas emissions. Thus, the present study evaluated yield, chemical composition and in vitro gas production of silages produced with intercropped palisade grass (Urochloa brizantha.(A.Rich.) R.D.Webster), pigeon pea (Cajanus cajan cv. Super N) and corn (Zea mays. L.). Forage was harvested and placed inside micro-silos, which were opened after 100 days and samples were collected for chemical composition and in vitro gas production analyses. Intercropped silage had higher crude protein, acid detergent fiber, and lignin content than corn silage. Moreover, intercropped silage decreased total gas and methane production. Therefore, intercropped silage showed potential to increase conserved feed nutritional quality and reduce methane emissions in livestock production systems.
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Flipot, P. M., H. V. Petit, V. Girard, and M. Bernier-Cardou. "Digestibility and performance of dairy bulls fed corn and grass silages with various sequences and levels of barley." Canadian Journal of Animal Science 72, no. 1 (1992): 61–69. http://dx.doi.org/10.4141/cjas92-007.
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Sixty Canadian Holstein male calves (mean weight 261 kg), previously fed all-concentrate diets, were allocated to one of six different sequences of barley supplementation. Rolled barley was provided in the diet at three levels (0, 17 and 34% on a DM basis) with either grass or corn silages, and fed as a total mixed ration for 91, 77 and 70 d during periods 1,2, and 3, respectively, to ensure consumption of 330 kg of barley per animal for the entire experiment. Barley supplementation in the last period improved average daily gain over the whole experiment by 0.223 kg d−1 (P = 0.0154), and feed efficiency by 55% (P = 0.0062) compared to inclusion of barley in the silage mixtures during the first period. Feed efficiency improved with concentrate supplementation of both silages (P ≤ 0.0001), but the improvement with grass silage was greater than with corn silage (P = 0.0041). Dry matter and energy digestibilities were not affected by feed sequences (P = 0.1025, P = 0.0833, respectively), but they were higher for mixed diets than for pure silage (P = 0.0186, P = 0.0218, respectively). Dry matter intake was 0.81 kg d−1 higher (P ≤ 0.0001) when concentrate was added to the diet. These results suggest that energy feeds such as barley are more efficiently used in the last part of growth. This experiment demonstrates the feasibility of switching grain-fed calves to roughage diets. Key words: Barley, dairy bulls, energy distribution, corn silage, grass silage
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Cai, Yimin, Zhumei Du, Seishi Yamasaki, et al. "Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa." Asian-Australasian Journal of Animal Sciences 33, no. 8 (2020): 1252–64. http://dx.doi.org/10.5713/ajas.19.0348.
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Objective: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique.Methods: Corn stover and sugarcane tops were obtained from agricultural field in Mozambique. Silage was prepared with LAB inoculant and cellulase enzyme and their fermentation quality and microbial population were analyzed.Results: Aerobic bacteria were the dominant population with 10<sup>7</sup> colony-forming unit/g of fresh matter in both crops prior to ensiling, while 10<sup>4</sup> to 10<sup>7</sup> LAB became the dominant bacteria during ensiling. <i>Lactobacillus plantarum</i> was more than 76.30% of total isolates which dominated silage fermentation in the LAB-treated sugarcane top silages or all corn stover silages. Fresh corn stover and sugarcane tops contain 65.05% to 76.10% neutral detergent fiber (NDF) and 6.52% to 6.77% crude protein (CP) on a dry matter basis, and these nutrients did not change greatly during ensiling. Corn stover exhibits higher LAB counts and watersoluble carbohydrates content than sugarcane top, which are naturally suited for ensiling. Meanwhile, sugarcane tops require LAB or cellulase additives for high quality of silage making.Conclusion: This study confirms that both crop by-products contain certain nutrients of CP and NDF that could be well-preserved in silage, and that they are potential roughage resources that could cover livestock feed shortages during the dry season in Africa.
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Paula, Fabiana Luiza Matielo de, Luis Fernando Glasenapp de Menezes, Wagner Paris, Ricardo Ronsani, Sarah Maria Hoppen, and Julio Ciesca. "Silage production and the chemical composition of corn and Grass-tanzania intercropping." Semina: Ciências Agrárias 37, no. 3 (2016): 1607. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1607.
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The objective of this study was to evaluate the production and chemical composition of silages of grass Tanzania and corn, grown single or intercropping. The experiment was conducted at UTFPR Câmpus Dois Vizinhos in the period between October 2011 and July 2012, a 600 m² area. The treatments were: TMI - single corn, TMT - corn and grass Tanzania consortium at the time of sowing, TT - Tanzania grass single, TT32 - grass Tanzania silage to 32% dry matter (content similar to that of corn). The experimental design a randomized block design with four treatments and five replications. Agronomic evaluations were performed 120 days after planting, as follows: number of linear-1 plants metro, plant height and ear insertion and number of ears.plants-1. In the grass we evaluated canopy height, where it was held the botanical separation in green leaves, dried and stem. Silage started being held in 100 mm PVC pipe (mini-silos) kept sealed for 60 days. At the time of opening of the silo were determined the following parameters: DM, pH, total loss of DM (PDM), specifies mass (SM), dry matter recovery indices (IRDM), losses gas (LG), and size particle. Chemical analysis of the results of OM, MM, ADF were higher for TMI treatments, TT and TT, respectively. CP and LIG had superior results for the treatments containing grass. Corn intercropping with grass Tanzania silage provides more crude protein and lignin compared to exclusive corn silage without damaging the crop yield. Silage maiden Tanzania has higher levels of ADF and crude protein as well as increased production of dry matter than corn silage. The grass Tanzania should be harvested with 30% DM as presented better pH values, higher dry matter recovery rate, less loss of gas as well as increased production of dry matter that Tanzania harvested at the same age corn.
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Oliveira, Maria Helena de, Ciniro Costa, Cristiano Magalhães Pariz, et al. "Yield and nutritive value of mechanically processed corn silage from an integrated crop-livestock system." Semina: Ciências Agrárias 42, no. 2 (2021): 845–60. http://dx.doi.org/10.5433/1679-0359.2021v42n2p845.
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The objective of this study was to evaluate the yield and nutritional value of silage made from corn intercropped with marandu palisadegrass (Urochloa brizantha cv. Marandu) in an integrated crop-livestock system. The corn was harvested at different maturity stages and cutting heights and was processed or not before ensiling. The experimental design was a randomized block with four replications in a 2x2x2+1 factorial scheme. The treatments were composed of silage corn intercropped with marandu palisadegrass harvested at two cutting heights (20 or 45 cm) and two stages of maturity (1/4 of the kernel milk line or kernel physiological maturity) and subjected to two methods of processing (crushing or not crushing). A control treatment composed of conventionally grown corn silage was also included. The total dry matter yields of both crops did not differ significantly among treatments, demonstrating the viability of the intercropping system for both forage species. Although the dry matter content of the corn plants was higher at the time of ensiling, the fermentative and nutritive quality of the silages was not affected. Increasing the cutting height increased the grain content of the forage mass and also avoided harming the development of the intercropped grass. The silages from the physiological maturity treatment and from the processed treatment had the best quality.
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Burken, D. B., B. L. Nuttelman, J. L. Gramkow, et al. "Effects of agronomic factors on yield and quality of whole corn plants and the impact of feeding high concentrations of corn silage in diets containing distillers grains to finishing cattle1." Translational Animal Science 1, no. 3 (2017): 367–81. http://dx.doi.org/10.2527/tas2017.0045.
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Abstract Corn plants were sampled over 2 consecutive years to assess the effects of corn hybrid maturity class, plant population, and harvest time on whole corn plant quality and yield in Nebraska. A finishing experiment evaluated the substitution of corn with corn silage in diets with corn modified distillers grains with solubles (MDGS). The first 2 harvest dates were at the mid- and late-silage harvest times whereas the final harvest was at the grain harvest stage of plant maturity. Whole plant yields increased as harvest time progressed (yr 1 quadratic P &lt; 0.01; yr 2 linear P &lt; 0.01). However, differences in TDN concentration in both years were quite minimal across harvest time, because grain percentage increased but residue NDF in-situ disappearance decreased as harvest time was delayed. In the finishing experiment, as corn silage inclusion increased from 15 to 55% (DM basis) by replacing dry rolled and high moisture corn grain with corn silage in diets containing 40% MDGS, DMI, ADG, and G:F linearly decreased (P ≤ 0.01), with the steers on the 15% corn silage treatment being 1.5%, 5.0%, and 7.7% more efficient than steers on treatments containing 30, 45, and 55% corn silage, respectively. Calculated dietary NEm and NEg decreased linearly as corn silage inclusion increased indicating that net energy values were greater for corn grain than for corn silage. In addition, dressing percentage decreased linearly (P &lt; 0.01) as silage inclusion increased suggesting more fill as silage inclusion increases in diets. Cattle fed greater than 15% corn silage in finishing diets based on corn grain will gain slower and be slightly less efficient and likely require increased days to market at similar carcass fatness and size. When 30% silage was fed with 65% MDGS, DMI, and ADG were decreased (P &lt; 0.01) compared to feeding 30% silage with 40% MDGS suggesting some benefit to including a proportion of corn in the diet. Conversely, when 45% silage was fed with 40% MDGS, ADG, and G:F were greater (P &lt; 0.04) than when 45% silage was fed with just grain implying a greater energy value for MDGS than for corn grain. Substituting corn silage for corn grain in finishing diets decreased ADG and G:F which would increase days to finish to an equal carcass weight; however, in this experiment, increasing corn silage levels with MDGS present reduced carcass fat thickness without significantly decreasing marbling score.
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He, L., H. Wu, Q. Meng, and Z. Zhou. "Growth performance, carcass traits, blood parameters, rumen enzymes, and fattening earnings of cattle fed corn silage/corn stalk silage based finishing diets." Czech Journal of Animal Science 63, No. 12 (2018): 483–91. http://dx.doi.org/10.17221/108/2018-cjas.
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This study was conducted to investigate the growth performance, carcass traits, blood parameters, rumen enzymes, and fattening earnings of beef cattle when substituting corn stalk silage with corn silage or corn grain in finishing rations. Forty-five Bohai Black steers were selected and fattened in a three-phase (4 weeks–4 weeks–16 weeks) way with one of three diets based on corn silage (CS), corn stalk silage (SS) without/with equivalent corn grain supplement (SSC), respectively. During the 24-week trial, individual feed intake and body weight were recorded every four weeks. By the end, blood and rumen fluid were sampled, and all the cattle were slaughtered to evaluate carcass performance. There were no significant differences found in the body weight gain, daily feed intake or feed efficiency among different dietary treatments over the whole finishing period except that the cattle fed CS achieved higher weight gain and feed efficiency in Phase 2 than those fed SS or SSC along with a lower feed intake than that of cattle fed SSC. No significant effect was found on the hot carcass weight, chilled carcass weight, dressing percentage, aging loss, loin eye area, and the weights of chuckeye, ribeye, striploin, and tenderloin. The cattle fed CS showed lower blood concentrations of ALT and glucose along with a higher ratio of AST and ALT than those fed SS. The cattle fed SSC also presented a higher activity of avicelase in the rumen fluid and their fattening earnings were approximately $27.50 less than those of the cattle fed CS or SS. These results suggest that substituting corn stalk silage with corn silage or corn grain could not improve animal performance and it is more economical to substitute corn stalk silage with corn silage rather than supplement equivalent corn grain in a high-concentrate finishing ration.
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Carvalho, Igor Quirrenbach de, Clóves Cabreira Jobim, Milene Puntel Osmari, and João Luiz Pratti Daniel. "Occurrence of visible losses and relationship with corn silage management in dairy farms in the State of Paraná." Acta Scientiarum. Animal Sciences 43 (August 19, 2020): e49933. http://dx.doi.org/10.4025/actascianimsci.v43i1.49933.
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The aim of this study was to relate the occurrence of visible losses in silage (effluent, spoiled top-layer and during feedout) with silage-making practices, physical and chemical characteristics of silage, and milk composition in Brazilian dairy herds. One-hundred and eight silos from 95 farms, in the State of Parana, were visited for data collection. Data were analyzed by Fisher's Exact and Pearson Correlation Test. Effluent loss was higher in silages with the lowest dry matter content. Using unwalled clamp (drive-over piles) silos, neglecting a protection over the plastic film, and unloading silage with a bucket increased the occurrence of top spoilage. Feedout losses were higher in farms where: the crop was harvested with self-propelled machines; the particle size was larger, and the silage density was lower. There was no relationship between visible losses and silage composition or milk composition, except for milk fat content that, unexpectedly, there was a positive correlation with spoiled silage in the top-layer. Silage losses are reduced by adopting good practices during silage production and feedout.
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Sucu, Ekin. "Effects of Microalgae Species on In Vitro Rumen Fermentation Pattern and Methane Production." Annals of Animal Science 20, no. 1 (2020): 207–18. http://dx.doi.org/10.2478/aoas-2019-0061.
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AbstractThis experiment was conducted to establish the effects of two types of microalgae [Chlorella vulgaris (AI), C. variabilis (AII) and their combination (AI+AII)] with two substrates (wheat and corn silages) on rumen fermentation, gas and methane production. To each substrate, one of 3 algae treatment was supplemented at 0% and 25% of the total incubated dry matter. A series of 5 measurement points (3, 6, 12, 24 and 48 h) were completed and the gas production was monitored. The proximate and mineral composition of microalgae and substrates were examined. At 48 h incubation rumen fermentation variables and CH4 production were also assessed. When compared with wheat silage, corn silage caused an increase in gas production (P<0.05). Ruminal gas production decreased in the algae groups when compared to the controls (0% algae, wheat and corn silages, P<0.05). Among algae, C. vulgaris had the strongest effect, decreasing gas production by 34%. Among algae, the total volatile fatty acids (VFA) and CH4 production were found to be lower in C. variabilis (P<0.001). Ammonia-N increased with the algae inclusion (P<0.05). But, the ruminal gas production, pH, acetate, the total VFA, CH4 and rumen fermentation efficiency were not affected by the substrate and algae interaction (P>0.05). The propionate was the highest (P<0.05) for corn silage when incubated with C. vulgaris. Ruminal butyrate was the lowest for the wheat silage when incubated with the mixture of algae (P<0.05). The NH3-N was the highest in corn silage when incubated with all algae types (P<0.05). Careful selection and combination of substrate and algae may positively manipulate rumen fermentation and may inhibit CH4 production. Further research is needed to validate these results in vivo.
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Cruz, Fernanda Naiara Fogaça da, Flávio Pinto Monção, Vicente Ribeiro Rocha Júnior, et al. "Fermentative losses and chemical composition and in vitro digestibility of corn grain silage rehydrated with water or acid whey combined with bacterial-enzymatic inoculant." Semina: Ciências Agrárias 42, no. 6 (2021): 3497–514. http://dx.doi.org/10.5433/1679-0359.2021v42n6p3497.
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This study aimed to evaluate the effects of rehydration with water or acid whey, as well as the effects of bacterial-enzymatic inoculant on fermentation losses, aerobic stability, and chemical composition and in vitro digestibility of corn grain silages. The treatments consisted of corn kernels (Zea mays) ground through a 3-mm sieve and rehydrated with chlorine-free water or unsalted whey (NaCl) combined or not with bacterial-enzymatic inoculant. This was a 2 x 2 factorial completely randomized design with sources of rehydration (water or whey) and absence and presence of bacterial-enzymatic inoculant with eight replications. Water and acid whey were added to ground corn with 12% moisture in order to increase it to 35%. Rehydrated corn was ensiled in Polyvinyl chloride (PVC) minisilos and stored for 60 d. The bacterial-enzymatic inoculant used was composed of Lactobacillus curvatus, L. acidophilus, L. plantarum, L. buchneri, L. lactis, Pediococcus acidilactici, Propionibacterium acidipropionici and Enterococcus faecium, in concentrations of 1010 CFU g-1 and 5% cellulose-based enzyme complex. The aerobic exposure of silages was evaluated for 120 hours. There was interaction (P = 0.02) between the sources of rehydration and the use or not of the inoculant on the values of silage temperature during aerobic exposure. There was a difference for dry matter (DM) losses (P=0.38) between rehydrated corn silages with and without inoculant. DM losses were 37.51% higher in silage without inoculant compared to silage with inoculant (3.84% DM). There was no difference between the sources of rehydration on DM losses (P = 0.39), with a mean value of 4.99%. Corn rehydration using acid whey (P < 0.01) increased 2.19% and 31.36% DM and ash content compared to water, an average of 66.14% and 1.28%, respectively. There was no interaction (P = 0.30) between the sources of rehydration and the use of inoculants on the in vitro digestibility of DM (mean of 79.26%). The use of the bacterial-enzymatic inoculant improved the fermentation characteristics, aerobic stability and nutritional value of corn grain silage rehydrated with water or whey.
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Abdul Rahman, Norafizah, Mohd Ridzwan Abd Halim, Noraniza Mahawi, Hazira Hasnudin, Jameel R. Al-Obaidi, and Norhani Abdullah. "Determination of the Use ofLactobacillus plantarumandPropionibacterium freudenreichiiApplication on Fermentation Profile and Chemical Composition of Corn Silage." BioMed Research International 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/2038062.
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Corn was inoculated withLactobacillus plantarumandPropionibacterium freudenreichiisubsp.shermaniieither independently or as a mixture at ensiling, in order to determine the effect of bacterial additives on corn silage quality. Grain corn was harvested at 32–37% of dry matter and ensiled in a 4 L laboratory silo. Forage was treated as follows: bacterial types: B0 (without bacteria-control), B1(L. plantarum), B2 (P. freudenreichiisubsp.shermanii), and B3 (combination ofL. plantarumandP. freudenreichiisubsp.shermanii). Each 2 kg of chopped forage was treated with 10 mL of bacterial culture and allowed to ferment for 27 days. The first experiment determined the most suitable wavelength for detection of bacteria (490 nm and 419 nm for B1 and B2, resp.) and the preferable inoculation size (1 × 105 cfu/g). The second experiment analysed the effect of B1 and B2 applied singly or as a mixture on the fermentation characteristics and quality of corn silage.L. plantarumalone increased crude protein (CP) and reduced pH rapidly. In a mixture withP. freudenreichii, the final pH was the lowest compared to other treatments. As a mixture, inclusion of bacteria resulted in silage with lower digestibility than control. Corn silage treated withL. plantarumorP. freudenreichiieither alone or mixed together produced desirable silage properties; however, this was not significantly better than untreated silage.
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Paschoaloto, Josimari R., Laissa A. Guimarães, Ellem Maria A. Matos, and Severino D. Junqueira Villela. "PSXII-22 Performance of Nellore bulls fed with rehydrated corn silage or rehydrated sorghum silage or sorghum grain in substitution of corn grain." Journal of Animal Science 97, Supplement_3 (2019): 419. http://dx.doi.org/10.1093/jas/skz258.831.
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Abstract The aim of this study was to evaluate the corn grain cracked substitution by sorghum grain, rehydrated corn silage, or rehydrated sorghum silage on animal performance. Thirty-two Nellore bulls initially weighing 324.76 ± 36.0 were used in a completely randomized design distributed in four treatments: corn grain (CG), sorghum grain (SG), rehydrated corn silage (RCS) and rehydrated sorghum silage (RSS). Pen was considered the experimental unit. Response variables included: final body weight (FBW) and dry matter intake (DMI). The basal diet consisted of (DM basis) of 30% sorghum silage as roughage, and 70% of concentrate, consisted of corn grain or sorghum grain or rehydrated corn silage, or rehydrated sorghum silage, soybean hulls, soybean meal, and mineral supplement. The data were analyzed using PROC GLM of SAS and means were compared by Tukey test. Feeding sorghum grain, rehydrated corn silage or rehydrated sorghum silage did not affect the DMI and, consequently, did not affect significantly the final body weight (FBW). The FBW means of each treatment were 444.38, 434.69, 464.22, 443.44, and the DMI were 9.57, 9.23, 9.06, 9.19, respectively to corn grain (CG), sorghum grain (SG), rehydrated corn silage (RCS) and rehydrated sorghum silage (RSS) treatments. It was concluded that diets based on corn grain or sorghum grain, rehydrated or not, can support a similar performance of Nellore bulls finished in feedlot.
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Pavlenkova, S. V., G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, and A. A. Tolkacheva. "Comparative characteristics of amaranth and corn silage qualitative indicators." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 3 (2019): 174–79. http://dx.doi.org/10.20914/2310-1202-2019-3-174-179.
Full textAbstract:
The use of traditional corn silage in the diets of lactating cows during the winter-stall period leads not only to the animal productivity decrease, but also to the milk quality. An increase in these indicators can be achieved by improving the feed quality, in particular by using non-traditional crops for silage, amaranth being one of them. A comparative assessment of the effect of amaranth and corn silages on animal health, blood biochemical parameters, milk productivity and quality during the wintering period was carried out. Scientific and economic experience was conducted on the basis of peasant farm by I.I. Korovnikov, in Khokholsky district of the Voronezh region. Two variants of silage were put: from the green mass of amaranth to the phase of milk-wax ripeness of seeds and corn silo. Two groups of dairy cows of Holstein-Friesian breed with an average productivity of about 4200 kg of milk, selected by the principle of analogues, were used in the experiment. Body temperature, heart rate and number of respiratory movements per minute, scar reduction were within normal limits for cows of both groups. Moreover, a reliable difference in clinical and physiological parameters between the experimental and control groups was not found out both at the beginning and at the end of the experiment. The inclusion of high-protein amaranth silage in the diet of lactating cows leads to normalization of the liver and, as a result, normalization of all metabolic processes. Amaranth silage had a positive effect on the quality of milk. So the milk obtained from the cows of the experimental group had a significant advantage in comparison with the control one in terms of fat (by 0.46%) and protein (by 0.18%). Feeding amaranth silage to cows showed that it is well eaten by animals, and its use increases the productivity of cows by 11.9% compared with the contro group. The results obtained allow us to recommend amaranth silage as the main bulk feed in the winter-stall period when preparing balanced diets for lactating cows.