Dissertations / Theses on the topic 'Corn Sweet corn'
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Pagoada-Rivas, José de Jesús. "A regional econometric model of the United States production and consumption of sweet corn /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962550.
Full textClark, L. J., E. W. Carpenter, R. A. Neff, and S. T. Martin. "Sweet Corn Variety Trial." College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/220396.
Full textUmeda, Kai. "Sweet Corn Herbicide Weed Control." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/221636.
Full textUmeda, K. "Herbicide Weed Control in Sweet Corn." College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221496.
Full textUmeda, Kai, G. Gal, and B. Strickland. "Sweet Corn Herbicide Weed Control Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221671.
Full textMikel, Terry. "Growing Sweet Corn in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/146990.
Full textSweet corn grown with completely filled rows of tender sweet kernels highlights any gardening venture. The gardeners grow it so consistently that it ranks second only to tomatoes in popularity of vegetables. To appreciate the reasons for its culture, this publication discusses the history, botany, culture of sweet corn, as well as the method to plant it.
Cortbaoui, Patrick. "Assessment of precooling technologies for sweet corn." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84020.
Full textPrecooling of sweet corn was accomplished by three main methods including forced-air, water and vacuum cooling. Operating parameters such as temperature, pressure, orientation of corn cobs, air flow rate and water flow pattern were defined and studied for optimization. The assessment and comparison of the performance of precooling systems was achieved by determining the effect of these parameters on half cooling time and quality of the produce during storage for 7 and 21 days at 1°C and 90-95% RH. In addition, room cooling method was also tested and compared to the three precooling systems. The use of three sweet corn cultivars was important to compare their quality response to different cooling methods.
Experiments were performed on a lab-scale vacuum cooler and modified forced-air and water cooler systems. The results showed that changing the cob orientation perpendicular to the direction of flow medium, using higher air flow rate in forced-air cooling and immersed water flow pattern in water cooling, can significantly reduce the half cooling time of the produce. Finally, the best method to be recommended for precooling sweet corn is by using hydrocooling which results in superior quality produce and minimum time.
Umeda, Kai. "Sweet Corn Tolerance and Herbicide Weed Control." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/214727.
Full textUmeda, K. "Sweet Corn Herbicide Weed Control Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219975.
Full textOebker, Norm, Fred Harper, Paul Bessey, Rick Gibson, and Marcia White. "Sweet Corn Cultivar Evaluations in Arizona, 1987-1988." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214252.
Full textHusman, Stephen H., Donald J. Jr Garrot, Delmar D. Fangmeier, and Norman F. Oebker. "Sweet Corn Irrigation Scheduling Using Infrared Thermometers and the Crop Water Stress Index." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214474.
Full textClark, L. J., R. Walser, and E. W. Carpenter. "Sweet Corn Variety Trial Safford Agricultural Center, 1998." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219992.
Full textOebker, Norm, Fred Harper, Rick Gibson, and Marcia White. "Sweet Corn Cultivar Trials at Maricopa Agricultural Center, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214489.
Full textOebker, Norman F., and Marcia White. "Comparison of Two Sweet Corn Types for Field Quality Holding." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214270.
Full textAlcaraz, Sandra. "Role of predators in suppression of the european corn borer, ostrinia nubilalis (Hübner), on sweet corn /." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487940665436415.
Full textDoerge, Thomas A., T. C. Tucker, and T. W. McCreary. "Effect of Nitrification Inhibitors on Nitrogen Utilization Efficiency in Sweet Corn." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221451.
Full textDoerge, Thomas A., Thomas C. Tucker, and Ted W. McCreary. "Enhanced Growth of Drip Irrigated Sweet Corn Using a Nitrification Inhibitor." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214276.
Full textDrame, Marieme. "Pearl Millet Nutritional Quality and Fertilization of Sweet Corn in Senegal." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81259.
Full textMaster of Science
Samad, Abdul. "SOPHOROLIPID PRODUCTION FROM LIGNOCELLULOSIC BIOMASS FEEDSTOCKs." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1799.
Full textGagnon, Diane C. "Neem products for the control of the European corn borer, Ostrinia nubilalis (Hubner), in sweet corn, Zea mays (L.)." Thesis, University of Ottawa (Canada), 1992. http://hdl.handle.net/10393/7703.
Full textCabrera, Juan Carlos. "Interactions between Spodoptera frugiperda (Lepidoptera: Noctuidae) and Bt-transgenic sweet corn." NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-20020124-155923.
Full textField experiments were conducted to investigate the effects of Cry1Ab toxin of Bacillus thuringiensis expressed in transgenic sweet corn (Attributeä) on larval dispersal and larval density of the fall armyworm, Spodoptera frugiperda (Smith), which could affect rates of adaptation to Bt corn. Crop phenology and agronomy were also tested to determine the affects of rapid corn maturation and tillers on insect survival. Behavior and dispersal of larvae from the neonate to 10 day-old larval stage was measured in single variety plots of Bt and conventional plants. Each plot was artificially infested with one egg mass to test the hypothesis that Bt toxins affect larval behavior, increasing dispersal of early instars. Results indicated that crawling behavior of neonates was similar in both varieties but larvae settled faster on conventional plants. Larval dispersal among plants was also statistically similar in both varieties at all sampling dates. In separated plots, two larval densities and three planting dates were studied. Mortality of fall armyworm larvae in Bt sweet corn was not density-dependent. Early entry of the corn plant into reproductive stage apparently affected larval survival. There is not differential larval utilization and survival in tillers versus main whorls of Bt and non-Bt plants. Insect adaptation to Bt toxins is likely affected by larval dispersal and rapid maturation of corn plants.
Umeda, Kai. "Evaluation of Preemergence and Postemergence Herbicides for Sweet Corn Weed Control." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214989.
Full textGriffin, Marisa Lynn. "OVIPOSITIONAL BEHAVIOR OF THE 12-SPOTTED LADY BEETLE, COLEOMEGILLA MACULATA: CHOICES AMONG PLANT SPECIES AND POTENTIAL FACTORS INFLUENCING THOSE CHOICES." Lexington, Ky. : [University of Kentucky Libraries], 2000. http://lib.uky.edu/ETD/ukyento2000t00002/mgthesisI.pdf.
Full textTitle from document title page. Document formatted into pages; contains viii, 52 p. : ill. Includes abstract. Includes bibliographical references (p. 47-51).
Oebker, Norman F., and Marcia White. "A Study of Timing of Sweet Corn Plantings for Fall Harvest in Central Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214271.
Full textStroehlein, J. L., T. C. Tucker, T. A. Doerge, D. D. Fangmeier, N. F. Oebker, T. W. McCreary, E. A. Lakatos, and S. H. Husman. "Interactions of Nitrogen, Phosphorus, and Water Rates on Sweet Corn Growth, Yield and Quality." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214173.
Full textDe, Silva H. A. Rohan. "A study of the expression of a protein proteinase inhibitor from sweet corn." Thesis, University of Oxford, 1991. http://ora.ox.ac.uk/objects/uuid:df605ba7-4a1f-4968-92e6-4c8a06fa613c.
Full textLehle, F. R., N. F. Oebker, and M. White. "Stress Induced Leakage of Sugars as an Estimator of Sweet Corn (Zea Mays) Seed Vigor." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214149.
Full textMcClung, Tamara Nicole. "Sweet Corn Germination, Growth, and Yield After a Rye Winter Cover Crop." Thesis, The University of Arizona, 2013. http://hdl.handle.net/10150/311795.
Full textBriggs, Amanda C. "Probit and ordered probit analysis of the demand for fresh sweet corn." [Gainesville, Fla.] : University of Florida, 2003. http://purl.fcla.edu/fcla/etd/UFE0001185.
Full textCherr, Corey. "Improved use of green manure as a nitrogen source for sweet corn." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0006501.
Full textDoerge, Thomas A., Jack L. Stroehlein, Thomas C. Tucker, Del D. Fangmeier, Norman F. Oebker, Ted W. McCreary, Steve H. Husman, and Eugene A. Lakatos. "Nitrogen and Water Effects on the Growth, Yield and Quality of Drip Irrigated Sweet Corn." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214258.
Full textDoerge, T. A., J. L. Stroehlein, T. C. Tucker, D. D. Fangmeier, N. F. Oebker, T. W. McCreary, and S. H. Husman. "Effects of Nitrogen and Water Rates on Nitrogen Uptake Dynamics in Drip Irrigated Sweet Corn." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214491.
Full textOttman, Michael. "Feasibility of Obtaining Two Crops of Sweet Sorghum for Ethanol, MAC, 2006." College of Agriculture, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/203655.
Full textJackson, Tori Lee. "Alternative Controls for Helicoverpazea on Sweet Corn: Phytotoxicity and Pollination Inhibition from Direct Silk Applications." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/JacksonTL2004.pdf.
Full textSeaman, Kimberly Ann. "Impact of crop-management history on organically fertilized sweet corn (zea mays L.)." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0010525.
Full textBye, Hannah. "Sweet Corn Production with Different Mulches, Varieties, and Planting Dates in North Dakota." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28274.
Full textStevens, Paul Thomas. "Nitrogen Management and the Effects of Compost Tea on Organic Irish Potato and Sweet Corn." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/33418.
Full textMaster of Science
Rose, Robyn Ilene. "An ecological risk assessment of BT transgenic sweet corn on non-target arthropod communities." College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/2451.
Full textThesis research directed by: Entomology. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Amer, Saud Abdulaziz. "Spectral response of sweet corn, squash, and beans to nitrogen, zinc and water treatments." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/298785.
Full textKrzic, Maja. "Tillage-planting systems and cover cropping for sweet corn production in the western Fraser Valley." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25082.pdf.
Full textAragão, Carlos Alberto [UNESP]. "Avaliação de híbridos simples braquíticos de milho super doce (Zea mays L.) portadores do gene shrunken-2 (sh2sh2) utilizando o esquema dialélico parcial." Universidade Estadual Paulista (UNESP), 2002. http://hdl.handle.net/11449/100059.
Full textVisando avaliar o potencial produtivo de híbridos simples de milho super doce, bem como, a capacidade de combinação de vinte e cinco linhagens que lhes deram origem, através de um cruzamento dialélico parcial, foram avaliados cento e vinte híbridos, em São Manuel (SP) local 1, SAKATA/Sudameris (SP) local 2 e Arisco (GO) local 3, usando-se látice simples 11x11 com duas repetições por local. Foram tomados os dados de Produção total de espigas com palha corrigida para o estande; Produção comercial corrigida para o estande, Peso de cinco espigas comerciais com palha; Peso de cinco espigas comerciais sem palha; Produção espigas com. Sem palha, corrigida para estande e 76% de água, Comprimento de espigas; Diâmetro de espiga; Atura da planta e Altura de inserção espiga. As análises estatísticas e genéticas mostraram alta significância das interações de híbridos e capacidade geral e específica de combinação com os locais. De maneira geral observou-se maior produção para os caracteres avaliados no local 2 SAKATA/Sudameris. Comparando-se os híbridos testados com o híbrido comercial DO- 04, para todos os locais, observou-se que foi possível o desenvolvimento de híbridos simples (HS) superiores para a maioria dos caracteres avaliados. De maneira geral obteve-se uma boa combinação entre uma bom número de linhagens, sendo que para o caráter PC5Esp (76%), as melhores linhagens quanto à CGC, do grupo 1, foram 657; 750 e 656, do grupo 2, 636; 628 e 333. Foi possível indicar os seguintes híbridos específicos: (44)421x320 e (68)657x320, mostrando grande potencial para programas de melhoramento de milho doce.
One hundred and twenty simple hybrids of super sweet corn were evaluated at São Manuel, SP (site 1), SAKATA/Sudameris, SP (site 2) and at Arisco, GO (site 3), using simple lattice 11x11 with two replications aiming to estimate the producing potential of the hybrids, as well as the combination capacity of 25 inbreds that originated them, by a partial diallel crossing. The data assessed were total husked ear production corrected for stand; commercial production corrected for stand; weight of five commercial husked ears; weight of five commercial dehusked ears; dehusked ears production corrected for stand and 76% humidity; ear length; ear diameter; plant height and height of ear insertion. The statistical and genetic analysis showed high significance of hybrids interactions and general and specific combine ability with the sites. In general, an improved production was observed for the evaluated characters at site 2 SAKATA/Sudameris. Comparing the tested hybrids with the commercial hybrid DO-04, at all the sites superior simple hybrids were developed for every evaluated character. In general, there was a good combination between a great number of inbred. For the dehusked ears production corrected for stand and 76% humidity character, the best CGC inbreds of group1 were 657; 750 e 656, and of group 2 were, 636; 628 e 333. It was possible to indicate the specific hybrids: (44)421 x 320 and (68)657 x 320, which have great potential for sweet corn breeding programs.
Mkhabela, Manasah Sibusiso. "Effects of municipal solid waste compost on soil phosphorus availability and uptake by potatoes and sweet corn." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ36516.pdf.
Full textAragão, Carlos Alberto 1970. "Avaliação de híbridos simples braquíticos de milho super doce (Zea mays L.) portadores do gene shrunken-2 (sh2sh2) utilizando o esquema dialélico parcial /." Botucatu : [s.n.], 2002. http://hdl.handle.net/11449/100059.
Full textResumo: Visando avaliar o potencial produtivo de híbridos simples de milho super doce, bem como, a capacidade de combinação de vinte e cinco linhagens que lhes deram origem, através de um cruzamento dialélico parcial, foram avaliados cento e vinte híbridos, em São Manuel (SP) local 1, SAKATA/Sudameris (SP) local 2 e Arisco (GO) local 3, usando-se látice simples 11x11 com duas repetições por local. Foram tomados os dados de Produção total de espigas com palha corrigida para o estande; Produção comercial corrigida para o estande, Peso de cinco espigas comerciais com palha; Peso de cinco espigas comerciais sem palha; Produção espigas com. Sem palha, corrigida para estande e 76% de água, Comprimento de espigas; Diâmetro de espiga; Atura da planta e Altura de inserção espiga. As análises estatísticas e genéticas mostraram alta significância das interações de híbridos e capacidade geral e específica de combinação com os locais. De maneira geral observou-se maior produção para os caracteres avaliados no local 2 SAKATA/Sudameris. Comparando-se os híbridos testados com o híbrido comercial DO- 04, para todos os locais, observou-se que foi possível o desenvolvimento de híbridos simples (HS) superiores para a maioria dos caracteres avaliados. De maneira geral obteve-se uma boa combinação entre uma bom número de linhagens, sendo que para o caráter PC5Esp (76%), as melhores linhagens quanto à CGC, do grupo 1, foram 657; 750 e 656, do grupo 2, 636; 628 e 333. Foi possível indicar os seguintes híbridos específicos: (44)421x320 e (68)657x320, mostrando grande potencial para programas de melhoramento de milho doce.
Abstract: One hundred and twenty simple hybrids of super sweet corn were evaluated at São Manuel, SP (site 1), SAKATA/Sudameris, SP (site 2) and at Arisco, GO (site 3), using simple lattice 11x11 with two replications aiming to estimate the producing potential of the hybrids, as well as the combination capacity of 25 inbreds that originated them, by a partial diallel crossing. The data assessed were total husked ear production corrected for stand; commercial production corrected for stand; weight of five commercial husked ears; weight of five commercial dehusked ears; dehusked ears production corrected for stand and 76% humidity; ear length; ear diameter; plant height and height of ear insertion. The statistical and genetic analysis showed high significance of hybrids interactions and general and specific combine ability with the sites. In general, an improved production was observed for the evaluated characters at site 2 SAKATA/Sudameris. Comparing the tested hybrids with the commercial hybrid DO-04, at all the sites superior simple hybrids were developed for every evaluated character. In general, there was a good combination between a great number of inbred. For the dehusked ears production corrected for stand and 76% humidity character, the best CGC inbreds of group1 were 657; 750 e 656, and of group 2 were, 636; 628 e 333. It was possible to indicate the specific hybrids: (44)421 x 320 and (68)657 x 320, which have great potential for sweet corn breeding programs.
Doutor
Ferreira, Adriano Cesar [UNESP]. "Condicionamento fisiológico, fitorreguladores e qualidade de sementes de milho-doce." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/96869.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
As sementes de milho-doce apresentam a espessura reduzida do pericarpo e maior quantidade de açúcares no endosperma e estas características tornam-nas mais suscetíveis aos danos mecânicos, à entrada e proliferação de patógenos e à deterioração, quando comparadas às de milho comum. Assim, as sementes de milho-doce apresentam menor longevidade no armazenamento e baixo desempenho em campo. O condicionamento fisiológico de sementes e o uso de fitorreguladores podem ser utilizados como técnicas para melhorar o desempenho de sementes. Este trabalho teve como objetivo avaliar os efeitos do condicionamento fisiológico, de fitorreguladores e do armazenamento no desempenho de sementes de milho-doce. Os seguintes tratamentos foram aplicados às sementes: tratamento 1 – sem condicionamento fisiológico; tratamento 2 – com condicionamento fisiológico; tratamento 3 – com condicionamento fisiológico + auxina (50 ppm); tratamento 4 – com condicionamento fisiológico + ácido giberélico (50 ppm) e tratamento 5 – com condicionamento fisiológico + auxina (50 ppm) + ácido giberélico (50 ppm). As sementes foram armazenadas em câmara fria com temperatura de 10 ºC ±1 ºC e umidade relativa do ar de 50% ±5% durante quatro meses. Imediatamente após o condicionamento fisiológico e após quatro meses, foram utilizados os testes de teor de água, teste de germinação, teste de envelhecimento acelerado, teste de frio com solo, teste de condutividade elétrica e teste de emergência de plântulas para avaliar o ensaio. O condicionamento fisiológico com e sem fitorreguladores não teve efeito sobre a germinação e o vigor de sementes de milho-doce, permitindo concluir que estas técnicas não tiveram efeitos positivos na qualidade das sementes de milho-doce nas condições do ensaio
The seeds of sweet corn have reduced the thickness of the pericarp and higher amount of sugars in the endosperm and these characteristics make them more susceptible to mechanical damage at the entrance and proliferation of pathogens and the deterioration when compared to normal corn. Thus the seeds of sweet corn in storage have reduced longevity and poor performance on the field. Priming and the growth regulators can be used as techniques to improve the performance of seeds. This study aimed to evaluate the effects of priming, growth regulators and storage on sweet corn performance. The following treatments were applied to seeds: treatment 1 - no priming; treatment 2 - priming; treatment 3 - priming + auxin (50 ppm); treatment 4 - priming + gibberellic acid (50 ppm) and treatment 5 - priming + auxin (50 ppm) + gibberellic acid (50 ppm). The seeds were stored in cold chamber with temperature of 10 ºC ± 1 ºC and relative humidity of 50% ± 5% for four months. Immediately after the priming and after four months, were used the water content test, germination test, accelerated aging, cold test with soil, electrical conductivity test and seedling emergency test to evaluate the assay. The priming with and without growth regulators had no effect on germination and seed vigor of sweet corn, the report concludes that these techniques did not have positive effects on quality of sweet corn seeds in the assay conditions
Kwiatkowski, Angela. "Características agronômicas, qualidade e composição química dos grãos de híbridos simples de milho doce." Universidade Estadual de Maringá, 2007. http://repositorio.utfpr.edu.br/jspui/handle/1/167.
Full textO milho doce (Zea mays L.) possui ampla versatilidade, além de agregar valor ao produto. Este tipo de milho vem sendo consumido em diversos países na forma de espiga cozida “in natura”, congelada ou como grãos enlatados. No Brasil, várias agroindústrias fomentam a produção e comercialização do milho doce enlatado em conserva. Dessa forma, seu cultivo vem crescendo gradativamente, atraindo a atenção dos produtores de milho verde. O presente trabalho possui como objetivos: avaliar caracteres agronômicos, a qualidade e a composição química dos grãos de híbridos simples de milho doce apropriados para consumo "in natura" e, também, pela indústria de milho verde em conserva. As sete linhagens foram selecionadas e fornecidas para o cruzamento dialélico pelo Programa de Melhoramento Genético da Universidade Estadual de Maringá, sendo obtidos os 21 híbridos simples. O delineamento experimental foi o de blocos completos casualizados com quatro repetições. As características avaliadas no campo foram: altura de plantas, altura de inserção das espigas e massa das espigas sem palha (kg ha-1). As avaliações químicas realizadas foram: determinação de açúcares redutores e totais, amido, proteínas, extrato etéreo, fibras e cinzas. Para as análises estatísticas, foi utilizada a análise de variância e na comparação das médias foi utilizado o teste de agrupamento Scott- Knott (1974) com probabilidade mínima de 5%. Para a análise de combinação entre as linhagens genitoras e os híbridos simples obtidos (capacidade geral de combinação – CGC - e capacidade específica de combinação - CEC) foi utilizado o método 4 de Griffing e o modelo fixo (1956). Os resultados médios obtidos indicam que, para a avaliação da altura de plantas e espigas, não houve diferença significativa x (P>0,05), e para a composição química, houve diferença significativa (P<0,05) pelo teste de agrupamento de médias de Scott-Knott (1974) entre os híbridos avaliados. Na análise combinatória, as linhagens de milho doce que se destacaram para os cruzamentos realizados foram as linhagens L4 e L5. Os híbridos L4xL5 e L3xL7 são os mais indicados para produção, quando se objetiva a maior concentração de açúcares e menor teor de amido na composição.
Sweet corn (Zea mays L.) possesses wide versatility, besides adding value to the product. This corn type has been consumed ‘in natura’ in several countries, in form of cooked ears, or in frozen or canned grains. In Brazil, several agribusinesses foment the production and commercialization of canned sweet corn. Thus, its cultivation has been growing gradually, attracting the attention of green corn producers. The present paper has as objective to evaluate the agronomic characters, the quality and the chemical composition of the grains of sweet corn, simple hybrids, appropriate for consumption ‘in natura’, and the corn to be used in the green corn industry. Seven lineages were selected and supplied for the dialectic crossing by the Program of Genetics Improvement of the State University of Maringá, thus obtaining 21 simple hybrids. The experimental outlining occurred by using complete randomized blocks with four replications. The characteristics appraised in the cultivars were: height of plants, height of ear insertion and mass of corn ears, without straw (kg ha-1). The chemical evaluations carried out were the ones regarding: determination of reducer and total sugars, starch, proteins, ethereal extract, fibers and ashes. Variance analysis was used for the statistical analyses, whereas Scott-Knott cluster test (1974) was used in the comparison of averages, with a minimum probability of 5%. For the combining analysis, between the genitor lineages and the simple hybrids obtained (usual combination capacity - UCC - and specific combination capacity - SCC), both, method 4 and the fixed model by Griffing (1956) were used. The average results obtained showed that there was no significant difference when the evaluating the height of plants and corns ears (P>0.05), but on xii the other hand, of chemical composition showed significant difference (P<0.05) in the test regarding average clustering, by Scott-Knott (1974) for the hybrids appraised. But L4 and L5 sweet corn lineages were the ones highlighted for the crossings accomplished in the combining analysis. Both, L4xL5 and L3xL7 hybrids were the most suitable for production, when aiming at obtaining the largest concentration of sugars, together with the smallest content of starch, in its compound.
Jabalameli, Morteza. "The Effect of Black Plastic Mulch Alone and in Combination with Various Types of Plastic Row Covers on Production of Sweet Corn." DigitalCommons@USU, 1992. https://digitalcommons.usu.edu/etd/6938.
Full textFerreira, Adriano Cesar. "Condicionamento fisiológico, fitorreguladores e qualidade de sementes de milho-doce /." Jaboticabal : [s.n.], 2011. http://hdl.handle.net/11449/96869.
Full textBanca: Ana Dionisia da Luz Coelho Novembre
Banca: Claudio Cavariani
Resumo: As sementes de milho-doce apresentam a espessura reduzida do pericarpo e maior quantidade de açúcares no endosperma e estas características tornam-nas mais suscetíveis aos danos mecânicos, à entrada e proliferação de patógenos e à deterioração, quando comparadas às de milho comum. Assim, as sementes de milho-doce apresentam menor longevidade no armazenamento e baixo desempenho em campo. O condicionamento fisiológico de sementes e o uso de fitorreguladores podem ser utilizados como técnicas para melhorar o desempenho de sementes. Este trabalho teve como objetivo avaliar os efeitos do condicionamento fisiológico, de fitorreguladores e do armazenamento no desempenho de sementes de milho-doce. Os seguintes tratamentos foram aplicados às sementes: tratamento 1 - sem condicionamento fisiológico; tratamento 2 - com condicionamento fisiológico; tratamento 3 - com condicionamento fisiológico + auxina (50 ppm); tratamento 4 - com condicionamento fisiológico + ácido giberélico (50 ppm) e tratamento 5 - com condicionamento fisiológico + auxina (50 ppm) + ácido giberélico (50 ppm). As sementes foram armazenadas em câmara fria com temperatura de 10 ºC ±1 ºC e umidade relativa do ar de 50% ±5% durante quatro meses. Imediatamente após o condicionamento fisiológico e após quatro meses, foram utilizados os testes de teor de água, teste de germinação, teste de envelhecimento acelerado, teste de frio com solo, teste de condutividade elétrica e teste de emergência de plântulas para avaliar o ensaio. O condicionamento fisiológico com e sem fitorreguladores não teve efeito sobre a germinação e o vigor de sementes de milho-doce, permitindo concluir que estas técnicas não tiveram efeitos positivos na qualidade das sementes de milho-doce nas condições do ensaio
Abstract: The seeds of sweet corn have reduced the thickness of the pericarp and higher amount of sugars in the endosperm and these characteristics make them more susceptible to mechanical damage at the entrance and proliferation of pathogens and the deterioration when compared to normal corn. Thus the seeds of sweet corn in storage have reduced longevity and poor performance on the field. Priming and the growth regulators can be used as techniques to improve the performance of seeds. This study aimed to evaluate the effects of priming, growth regulators and storage on sweet corn performance. The following treatments were applied to seeds: treatment 1 - no priming; treatment 2 - priming; treatment 3 - priming + auxin (50 ppm); treatment 4 - priming + gibberellic acid (50 ppm) and treatment 5 - priming + auxin (50 ppm) + gibberellic acid (50 ppm). The seeds were stored in cold chamber with temperature of 10 ºC ± 1 ºC and relative humidity of 50% ± 5% for four months. Immediately after the priming and after four months, were used the water content test, germination test, accelerated aging, cold test with soil, electrical conductivity test and seedling emergency test to evaluate the assay. The priming with and without growth regulators had no effect on germination and seed vigor of sweet corn, the report concludes that these techniques did not have positive effects on quality of sweet corn seeds in the assay conditions
Mestre
Souza, Mara Lúcia Cruz de 1993. "Parâmetros fisiológicos do cultivo de milho doce sob influência da deficiência hídrica /." Botucatu, 2018. http://hdl.handle.net/11449/157144.
Full textBanca: Roberto Lyra Villas Bôas
Banca: Marcelo Leonardo
Resumo: A deficiência hídrica é uma modalidade de estresse físico que afeta o desenvolvimento de diversas culturas agrícolas, causando impactos sociais e econômicos em regiões com baixa disponibilidade hídrica. Diversas pesquisas vêm trazendo como principal foco o estudo da deficiência hídrica na cultura do milho em épocas consideradas críticas a escassez hídrica. O objetivo do presente estudo foi avaliar o comportamento fisiológico e bioquímico de plantas de milho doce sob deficiência durante o estádio vegetativo. A hipótese principal é que as plantas de milho produzirão respostas fisiológicas interativas, no sentido de minorar o impacto dos tratamentos aplicados. O experimento foi conduzido em ambiente protegido em vasos 30L, irrigados via gotejamento, sob delineamento em blocos casualizados em esquema fatorial (3x3) sendo três lâminas de irrigação e três épocas de avaliação em parcelas subdivididas. Os tratamentos foram delimitados com objetivo de simular três níveis de deficiência hídrica (DH): T1 (Tratamento controle) - conduzidos dentro da faixa de umidade ótima para a cultura do milho até o final do ensaio (Tensão de 10 KPa); T2 (Deficiência hídrica moderada-DHM) - Plantas mantidas em tensão mínima de 50 KPa - e T3 (Deficiência hídrica severa-DHS) - Plantas mantidas sob tensão mínima de 70 KPa. As avaliações foram divididas em três épocas durante a imposição do estresse, visando monitorar alterações fisiológicas e bioquímicas das plantas, aos 45, 52 e 59 DAE. Cada tratamento f... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Water deficiency (WD) is a form of physical stress that affects the development of several agricultural crops, causing social and economic impacts in regions with low water availability. Several researches have been focusing on the study of water deficiency in maize crop in phenological stages critical to water scarcity. The aim of the present study was to evaluate the physiological and biochemical responses of sweet corn plants growing under water deficiency during the vegetative stage. The main hypothesis is that corn plants will produce interactive physiological responses, in order to reduce the impact of applied treatments. The experiment was conducted in protected environment in 30 L pots, irrigated via drip irrigation, under a randomized block design in a factorial scheme (3 x 3), three irrigation levels and three evaluation periods in subdivided plots. The treatments were delimited with the objective of simulating three levels of water deficiency: T1- Control (10 KPa) - conducted within the optimum humidity range for the maize crop until the end of the experiment; T2- Moderate water deficiency (50 KPa) and T3- Severe water deficiency (70 KPa). The evaluations were divided in three seasons during the imposition of stress treatments, aiming to monitor the physiological and biochemical changes of the plants at 45, 52 and 59 DAE (days after seed emergence). Each treatment was composed of 4 replicates and the soil moisture was monitored by tensiometry, maintaining the vessels in field capacity until the beginning of the treatments. When the plants entered the V7 stage, the proposed treatments with water deficiency were started. At this stage, the first collection (E1) was performed to analyze different parameters, which consisted of the initial point of evaluations. Under moderate and severe WD there were alterations of the main physiological and biochemical parameters. The growth and biomass ...
Mestre
Coimbra, Rogério de Andrade [UNESP]. "Teste de envelhecimento acelerado em sementes de milho-doce (sh2)." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/99925.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
O milho-doce difere do milho comum quanto ao elevado teor de açúcares acumulados no endosperma e menor espessura do pericarpo. Esses fatores contribuem para os baixos índices de germinação e vigor apresentados por suas sementes e para uma resposta distinta a do milho comum aos testes de vigor utilizados. Com o objetivo de verificar a eficiência do teste de envelhecimento acelerado, e suas variações, para a avaliação da qualidade de sementes de milho-doce, dez lotes do híbrido de milho-doce DO-04 shrunken- 2 (sh2), foram submetidos às seguintes avaliações: teste de envelhecimento acelerado na temperatura de 42°C em água destilada (100% UR), solução saturada de cloreto de potássio (87% UR) e solução saturada de cloreto de sódio (76% UR), avaliando-se quatro períodos de exposição (24, 48, 72 e 96 horas), teor de água, germinação, primeira contagem da germinação, precocidade de emissão de raiz primária, emergência de plântulas em campo, teste de frio e condutividade elétrica. Após essas avaliações amostras dos dez lotes de sementes foram armazenadas por dezesseis meses e em intervalos quadrimestrais foram avaliadas quanto à germinação e a emergência das plântulas em campo. O delineamento experimental empregado foi o inteiramente casualizado, com a comparação das médias realizada por meio do teste Tukey, a 5% de significância. 2 Os resultados permitiram concluir que os testes de envelhecimento acelerado por 48 e 72 horas com água destilada, por 72 e 96 horas com solução salina de cloreto de potássio e por 96 horas com solução salina de cloreto de sódio, avaliados em conjunto com os testes de germinação, precocidade de emissão da raiz primária e condutividade elétrica mostram-se promissores na avaliação da qualidade das sementes de milho-doce (sh2).
Sweet corn differs from the usual one concerning the high level of sugar accumulated in endosperm and a lower pericarp thickness. These characteristics contribute to lower germination rates and vigor shown by its seeds and to a specific response of usual corn to vigor tests used. Aimed at verifying the efficiency of accelerated aging test, and their variations, for the quality evaluation of sweet-corn, ten lots of DO-04 shrunken-2 (sh2) hybrid sweet corn seeds were subjected to the following evaluations: accelerated aging test under 42°C in distilled water (100% UR), potassium chloride saturated solution (87% UR) and sodium chloride saturated solution (76% UR), evaluating four exposition periods (24, 48, 72 and 96 hours), seed water content, standard germination, first counting, earliness of primary root emission, field seedlings emergency, cold test and electrical conductivity. After those evaluations seed samples of ten lots they were stored by sixteen months and in intervals of four months they were evaluated as standard germination and field seedlings emergency. The experimental design used was totally randomized where comparison between medians of lots was performed by Tukey test, at 5% of significance. Results concluded that accelerated aging tests with water for 48 and 72 hours, with potassium chloride saline solution for 72 and 96 hours and sodium chloride for 96 hours evaluated together with standard germination, earliness of primary root emission and electrical conductivity they are show promising in quality evaluation of sweet corn seeds (sh2).
Coimbra, Rogério de Andrade 1977. "Teste de envelhecimento acelerado em sementes de milho-doce (sh2) /." Botucatu : [s.n.], 2007. http://hdl.handle.net/11449/99925.
Full textAbstract: Sweet corn differs from the usual one concerning the high level of sugar accumulated in endosperm and a lower pericarp thickness. These characteristics contribute to lower germination rates and vigor shown by its seeds and to a specific response of usual corn to vigor tests used. Aimed at verifying the efficiency of accelerated aging test, and their variations, for the quality evaluation of sweet-corn, ten lots of DO-04 shrunken-2 (sh2) hybrid sweet corn seeds were subjected to the following evaluations: accelerated aging test under 42°C in distilled water (100% UR), potassium chloride saturated solution (87% UR) and sodium chloride saturated solution (76% UR), evaluating four exposition periods (24, 48, 72 and 96 hours), seed water content, standard germination, first counting, earliness of primary root emission, field seedlings emergency, cold test and electrical conductivity. After those evaluations seed samples of ten lots they were stored by sixteen months and in intervals of four months they were evaluated as standard germination and field seedlings emergency. The experimental design used was totally randomized where comparison between medians of lots was performed by Tukey test, at 5% of significance. Results concluded that accelerated aging tests with water for 48 and 72 hours, with potassium chloride saline solution for 72 and 96 hours and sodium chloride for 96 hours evaluated together with standard germination, earliness of primary root emission and electrical conductivity they are show promising in quality evaluation of sweet corn seeds (sh2).
Orientador: Cibele Chalita Martins
Coorientador: Sívio José Bicudo
Banca: João Nakagawa
Banca: Marco Eustáquio de Sá
Banca: Claudemir Zucareli
Banca: Ana D. L. Coelho Novembre
Doutor