Log in

Relevant bibliographies by topics / Cornstarch / Journal articles

To see the other types of publications on this topic, follow the link: Cornstarch.

Journal articles on the topic 'Cornstarch'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Cornstarch.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Castillo, Ana, Leticia Callejas, Carlos Alfonso Álvarez-González, Carlos Maldonado, Gerard Cuzon, and Martha Gabriela Gaxiola-Cortés. "Effect of native and modified starches on nutritional and physiological performance of wild juveniles of red grouper (Epinephelus morio)." Ecosistemas y Recursos Agropecuarios 5, no. 15 (2018): 491. http://dx.doi.org/10.19136/era.a5n15.1548.

Full text

Abstract:

The aim of this study was to evaluate carbohydratesutilization by wild red grouper Epinephelus morio.Juveniles were fed during 93 d on a selection of starches: native raw cornstarch (RCS), waxy cornstarch (WCS), raw potato starch (RPS) and gelatinized potato starch (GP) at 20% inclusion level. The best growth was obtained in fish fed cornstarch either native raw of waxy cornstarch (p<0.05). Hepatosomatic index and blood glucose (40 mg dL-1) were similar as well as hematocrit values (50%) (p>0.05), whereas glycogen content increased up to 200 mg g-1with waxy cornstarch. Specific activity

APA, Harvard, Vancouver, ISO, and other styles

2

Yu, Cai Feng, Qian Liu, Bao Hua Kong, et al. "Effect of Different Kinds of Cornstarch on Quality Characteristics of Microwave-Reheating Popcorn Chicken." Advanced Materials Research 554-556 (July 2012): 1252–57. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1252.

Full text

Abstract:

Chicken breast which used in present study were coated with dipping solution contained ordinary cornstarch, waxy cornstarch, and modified cornstarch in order to improve the crispness of crust during microwave-reheating process. A physical characteristics assessment (such as water and oil content, color and texture analysis) and sensory evaluation of microwave-reheating popcorn chicken which manufacture with different kinds of cornstarch were determined. The results showed that samples which made with modified cornstarch had the best improvement on crispness (P < 0.05), although ordinary cor

APA, Harvard, Vancouver, ISO, and other styles

3

Maria Oktavia, Lourent, I. Desak Putu Kartika Pratiwi, and Ni Made Indri Hapsari Arihantana. "Pengaruh Perbandingan Tepung Millet (Panicum milliaceum) Dan Maizena Terhadap Karakteristik Cookies." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 10, no. 4 (2021): 702. http://dx.doi.org/10.24843/itepa.2021.v10.i04.p15.

Full text

Abstract:

   Abstract Cookies are a type of biscuit made from soft dough, high in fat, relatively crunchy when broken and has a solid texture. This research was aimed to find out the ratio effect of millet flour and cornstarch to the characteristic of cookies and to determine the exact ratio between millet flour and cornstarch to produce cookies with the best characteristic. The experimental design used in this research was a Completely Randomized Design with a treatment of ratio between millet flour and cornstasch that consisted of 5 levels: 100%:0%; 90%:10%; 80%:20%; 70%:30%; a

APA, Harvard, Vancouver, ISO, and other styles

4

Zeng, Guang Sheng, Rui Zhen Lin, Cong Meng, and Lei Chen. "Properties of Bamboo Fiber Reinforced Cornstarch-Based Composites." Applied Mechanics and Materials 200 (October 2012): 237–42. http://dx.doi.org/10.4028/www.scientific.net/amm.200.237.

Full text

Abstract:

In this paper the composites made of cornstarch and PVA as matrix, bamboo fiber as reinforcement, glycerol and urea as mixed plasticizer were prepared through the extrusion molding. By physical methods, the effects of cornstarch, bamboo fiber, PVA and mixed plasticizer on the mechanical properties of composites were investigated. SEM was used to observe the influence of different content of mixed plasticizer in cornstarch. The results showed that an increase in mixed plasticizer content from 10% to 40% in cornstarch did improve the mechanical properties of the composites compared without mixed

APA, Harvard, Vancouver, ISO, and other styles

5

Hurley, Christine, Denis Richard, Yves Deshaies, and Hélène Jacques. "Soy protein isolate in the presence of cornstarch reduces body fat gain in rats." Canadian Journal of Physiology and Pharmacology 76, no. 10-11 (1998): 1000–1007. http://dx.doi.org/10.1139/y98-119.

Full text

Abstract:

The objective of the present study was to determine the combined effects of dietary protein and carbohydrate sources on total body energy and protein and fat gains as well as on plasma insulin and glucose and tissue lipoprotein lipase activity in male Sprague-Dawley rats fed semipurified diets for 28 days. The diets varied in both protein and carbohydrate sources, namely, casein-cornstarch, casein-sucrose, soy protein isolate (SPI) - cornstarch, SPI-sucrose, cod protein - cornstarch, and cod protein - sucrose. When SPI was combined with cornstarch, lower total body energy and fat gains were ob

APA, Harvard, Vancouver, ISO, and other styles

6

STRANTZ, A. A., and E. A. ZOTTOLA. "Bacterial Survival on Lean Beef and Bologna Wrapped With Cornstarch-Containing Polyethylene Film." Journal of Food Protection 55, no. 10 (1992): 782–86. http://dx.doi.org/10.4315/0362-028x-55.10.782.

Full text

Abstract:

Cornstarch-containing plastic films could be used to package foods if the presence of cornstarch had no adverse effect on food safety. The survival of pathogenic bacteria on meat samples that had been wrapped with cornstarch-containing plastic film was evaluated. Cornstarch-containing polyethylene film and control polyethylene film were used to cover lean beef and bologna that had been inoculated with Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus. Additional samples were prepared in which inoculum was applied to the outer surface of plastic-covered meat. Samples were store

APA, Harvard, Vancouver, ISO, and other styles

7

Concannon, Tom. "The Cornstarch Flamethrower." Physics Teacher 46, no. 8 (2008): 477–81. http://dx.doi.org/10.1119/1.2999063.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

STRANTZ, A. A., and E. A. ZOTTOLA. "Bacterial Survival on Cornstarch-Containing Polyethylene Film Held Under Food Storage Conditions." Journal of Food Protection 55, no. 9 (1992): 681–86. http://dx.doi.org/10.4315/0362-028x-55.9.681.

Full text

Abstract:

Plastics in which cornstarch is incorporated into the polymer network have been developed. The effect of cornstarch in plastic film on the survival of spoilage and pathogenic bacteria was evaluated. Cornstarch-containing polyethylene film (CSPE) and control polyethylene film (PE) were inoculated with Salmonella typhimurium, Aeromonas hydrophila, Bacillus cereus, and Pseudomonas fragi and held under various combinations of temperature and relative humidity to mimic food storage conditions. Bacterial recovery from film samples indicated that, in general, survival was not enhanced by the presence

APA, Harvard, Vancouver, ISO, and other styles

9

Satheesh, M. N., and Siddaramaiah. "STUDIES ON CORN STARCH FILLED POLY (STYRENE-CO-BUTYL ACRYLATE) LATEX REINFORCED POLYESTER NONWOVEN FABRIC COMPOSITES." AUTEX Research Journal 5, no. 4 (2005): 227–34. http://dx.doi.org/10.1515/aut-2005-050406.

Full text

Abstract:

Abstract Poly (styrene-co-butyl acrylate) latex was prepared with a 70:30 weight ratio of styrene to butyl acrylate. Various weight percentages of cornstarch were incorporated into the prepared copolymer latex. Polyester nonwoven fabric reinforced-cornstarch-filled copolymer latex composites were manufactured by the impregnation method. The pickup ratio of latex to fabric was maintained at 3.2:1. The composites’ physico-mechanical properties, percent water absorption and percent thickness swelling were studied. The manufactured cornstarch-filled composites were evaluated for their ability to r

APA, Harvard, Vancouver, ISO, and other styles

10

Situmorang, Boy Darwin, Bambang Admadi Harsojuwono, and Amna Hartiati. "KARAKTERISTIK KOMPOSIT BIOPLASTIK DALAM VARIASI RASIO MAIZENA-GLUKOMANAN DAN VARIASI pH PELARUT." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 3 (2019): 391. http://dx.doi.org/10.24843/jrma.2019.v07.i03.p06.

Full text

Abstract:

The purpose of this research is 1) to know the influence of the variation ratio of cornstarch-glucomannan and variation in solvent conditions to the characteristics of bioplastics, 2) to find out how the variation ratio of cornstarch-glucomannan and variation in pH of solvent that produce bioplastic composites with the best characteristics. This research uses factorial random block designs with 2 factors. Factor I is a variation ratio of cornstarch-glucomannan consisting 5:1, 4.5:1.5, 4:2. Factor II is a variation in pH of solvent consisting of 3 levels of pH 5, pH 7 and pH 9. Each treatment c

APA, Harvard, Vancouver, ISO, and other styles

11

Wisnawa P, I. Pt Cahya, and Bambang Admadi Harsojuwono. "Karakteristik Komposit Bioplastik dalam Variasi Rasio Maizena-Glukomanan dan Jenis Pemlastis." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 1 (2021): 99. http://dx.doi.org/10.24843/jrma.2021.v09.i01.p10.

Full text

Abstract:

This study aims to determine the effect of variations in the ratio of cornstarch-glucomannan and types of plasticizer on the characteristics of bioplastic composites to produce the best bioplastic composites. This study uses the two factorial randomized block design. The first factor is the variation in the ratio of cornstarch-glucomannan which consists of three levels, namely 5:1 ; 4,5:1,5 ; 4:2. The second factor is the type of plasticizer, namely glycerol, sorbitol, and propylene glycol. Each treatment was devided into two groups based on the time of making the bioplastic, so that 18 experi

APA, Harvard, Vancouver, ISO, and other styles

12

Park, Juhee, Dong-Ho Kim, Ji-Young Moon, et al. "Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling." Toxins 10, no. 8 (2018): 319. http://dx.doi.org/10.3390/toxins10080319.

Full text

Abstract:

This study investigated the distribution of twelve mycotoxins (aflatoxins B1, B2, G1, and G2; ochratoxin A; fumonisins B1 and B2; deoxynivalenol; nivalenol; zearalenone; T-2 toxin; and HT-2 toxin) in corn and corn by-products (corn bran, cornstarch, corn gluten, corn gluten feed, corn germ, light steep water, and corn steep liquor) produced by wet-milling in Korea. Fifty-two samples were collected from three factories producing cornstarch and other corn by-products. The samples were pretreated on an immunoaffinity column (IAC), and then the levels of the 12 mycotoxins were analyzed simultaneou

APA, Harvard, Vancouver, ISO, and other styles

13

Shinbrot, Troy, Matthew Rutala, Andrea Montessori, Pietro Prestininzi, and Sauro Succi. "Paradoxical ratcheting in cornstarch." Physics of Fluids 27, no. 10 (2015): 103101. http://dx.doi.org/10.1063/1.4934709.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Zhang, Zhitian, Yuxian Niu, Steve R. Eckhoff, and Hao Feng. "Sonication Enhanced Cornstarch Separation." Starch - Stärke 57, no. 6 (2005): 240–45. http://dx.doi.org/10.1002/star.200400285.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Guerra-Valle, María, Guillermo Petzold, and Patricio Orellana-Palma. "Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study." Polymers 14, no. 5 (2022): 1031. http://dx.doi.org/10.3390/polym14051031.

Full text

Abstract:

The objective of this study was to evaluate the optimal conditions to encapsulate cryoconcentrate solutions via ionic gelation technique. Hydrogel beads were prepared using alginate (1%, 2% and 3% (w/w)) and cornstarch (0.5%, 1% and 2% (w/w)). Later, a sucrose/acid gallic solution was concentrated through block freeze concentration (BFC) at three cycles. Thus, each solution was a mixture with the respective combination of alginate/cornstarch. The final solution was added drop-wise on a CaCl2 solution, allowing the formation of calcium alginate-cornstarch hydrogel beads filled with sucrose/acid

APA, Harvard, Vancouver, ISO, and other styles

16

Ningtyas, Rina, Shanaz Nadya, Muryeti Muryeti, Dedi Priadi, and Mochamad Chalid. "The Effects of Silver Nanoparticles on the Antimicrobial and Biodegradation of Cornstarch Bioplastic." Materials Science Forum 1114 (February 22, 2024): 113–19. http://dx.doi.org/10.4028/p-vvm7a4.

Full text

Abstract:

The development of bioplastics is currently increasing, because bioplastics are an effort to reduce landfill waste. One of the bioplastics that has good degradation ability is cornstarch. The addition of nanoparticles was carried out to improve the properties of bioplastic packaging. One example of the application of nanotechnology in food packaging is silver nanoparticles (AgNP), known as antimicrobial substances. This research was conducted to determine the effect of adding AgNP (0%, 1%, and 2%) on the antimicrobial and biodegradation of cornstarch bioplastics. Bioplastics are made by castin

APA, Harvard, Vancouver, ISO, and other styles

17

Kou, Hongyan, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang, and Li Lin. "Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)." Annals of Animal Science 18, no. 4 (2018): 1029–43. http://dx.doi.org/10.2478/aoas-2018-0040.

Full text

Abstract:

AbstractWe conducted an 8-week feeding trial to determine the effects of dietary starch levels on growth performance, body composition, and digestive enzyme activities of juvenile soft-shelled turtles. Six fish meal-based diets containing 120, 180, 240, 300, 360 and 420 g kg−1 cornstarch were formulated. Body weight gain (BWG), crude protein concentration in whole body, as well as protease activity increased with increasing dietary starch levels until the highest at 240–300 g kg−1, but it was decreased at higher dietary starch content. In contrast, the feed conversion ratio, moisture content a

APA, Harvard, Vancouver, ISO, and other styles

18

Hamad, Khaleel I., and Yangchuan Xing. "Stabilizing Li-rich NMC Materials by Using Precursor Salts with Acetate and Nitrate Anions for Li-ion Batteries." Batteries 5, no. 4 (2019): 69. http://dx.doi.org/10.3390/batteries5040069.

Full text

Abstract:

Lithium-rich layered oxide cathode materials of Li1.2Mn0.5100Ni0.2175Co0.0725O2 have been synthesized using metal salts with acetate and nitrate anions as precursors in glycerol solvent. The effects of the precursor metal salts on particle size, morphology, cationic ordering, and ultimately, the electrode performance of the cathode powders have been studied. It was demonstrated that the use of cornstarch as a gelling agent with nitrate-based metal salts results in a reduction of particle size, leading to higher surface area and initial discharge capacity. However, the cornstarch gelling effect

APA, Harvard, Vancouver, ISO, and other styles

19

Silva, A. C., D. N. Sousa, E. M. S. Silva, T. P. Fontes, R. S. Tomaz, and M. R. Barros. "Temperature Influence in Cornstarch Gelatinization for Froth Flotation." International Proceedings of Chemical, Biological and Environmental Engineering 96 (2016): 7–11. http://dx.doi.org/10.7763/ipcbee.2016.v96.2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Amertaningtyas, D., H. Evanuarini, and MW Apriliyani. "Chemical Quality and Amino Acid Profile of Liver Nuggets Using Different Flours." IOP Conference Series: Earth and Environmental Science 1020, no. 1 (2022): 012025. http://dx.doi.org/10.1088/1755-1315/1020/1/012025.

Full text

Abstract:

Abstract Liver is a by-product that can be used as raw material for nuggets because it has the nutrients needed for growth especially for children. Processing liver into nuggets is a diversification effort. Different flours used will produce different final products. The purpose of this research was to determine the chemical quality and amino acid profile of liver nuggets with different flours as filler agents. The research materials were fresh chicken and beef liver, cornstarch and sago flour in the same formula. There were 4 research treatments consisting of AM (cornstarch chicken liver), AS

APA, Harvard, Vancouver, ISO, and other styles

21

Glass, Michael J., Martha K. Grace, James P. Cleary, Charles J. Billington, and Allen S. Levine. "Naloxone's effect on meal microstructure of sucrose and cornstarch diets." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 281, no. 5 (2001): R1605—R1612. http://dx.doi.org/10.1152/ajpregu.2001.281.5.r1605.

Full text

Abstract:

The opioid receptor antagonist naloxone decreases consumption of high-sucrose diets but does not reduce cornstarch diet intake in energy-restricted rats. Sucrose-fed rats eat at a much higher rate, consuming more food than cornstarch-fed rats. We examined meal microstructure using an automated weighing system in food-restricted rats eating either a high-sucrose or high-cornstarch diet. Sucrose-fed rats exhibited a higher rate of eating during their first meal compared with cornstarch-fed rats (0.34 vs. 0.20 g/min, respectively). However, naloxone did not reduce eating rate in either group. Nal

APA, Harvard, Vancouver, ISO, and other styles

22

Benitez-Hernández, Asahel, Emmanuel Martínez-Montaño, Crisantema Hernández, et al. "The growth performance and metabolic responses of juvenile spotted rose snapper (Lutjanus guttatus) fed diets with different precooked cornstarch to protein ratio." Latin American Journal of Aquatic Research 50, no. 2 (2022): 276–88. http://dx.doi.org/10.3856/vol50-issue2-fulltext-2850.

Full text

Abstract:

The effect of diets with varying crude protein-to-precooked cornstarch (P:S) ratios on growth performance, feed efficiency, carbohydrase activity, and blood chemistry of juvenile Lutjanus guttatus was evaluated. Four isoenergetic (19.0 kJ g-1) diets containing different P:S ratios (46:18, 38:30, 34:35, and 31:40) were formulated to feed fish for ten weeks in triplicate. Each diet was tested in triplicate in groups of 35 fish per tank (average body weight 19.4 ± 0.3 g) to apparent satiation three times a day. The weight gain, specific growth rate, and feed conversion ratio obtained with P38S30

APA, Harvard, Vancouver, ISO, and other styles

23

Gaddis, J., T. Amond III, and R. Thomas. "ULTRAFILTRATION OF GELATINOUS CORNSTARCH SUSPENSIONS." Separation Science and Technology 34, no. 6&7 (1999): 1253–76. http://dx.doi.org/10.1081/ss-100100708.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Fall, Abdoulaye, François Bertrand, Guillaume Ovarlez, and Daniel Bonn. "Shear thickening of cornstarch suspensions." Journal of Rheology 56, no. 3 (2012): 575–91. http://dx.doi.org/10.1122/1.3696875.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Gaddis, J. L., T. C. Amond, and R. L. Thomas. "ULTRAFILTRATION OF GELATINOUS CORNSTARCH SUSPENSIONS." Separation Science and Technology 34, no. 6-7 (1999): 1253–76. http://dx.doi.org/10.1080/01496399908951092.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Al-Niaimi, Firas, Neil H. Cox, and Susan Lewis-Jones. "Dermatitis herpetiformis exacerbated by cornstarch." Journal of the American Academy of Dermatology 62, no. 3 (2010): 510–11. http://dx.doi.org/10.1016/j.jaad.2009.06.002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Azizah, Nurul, Rahmi Holinesti, Wiwik Gusnita, and Wiwik Indrayeni. "Quality Cookies Kastengel Cornstarch Substitution." Jurnal Pendidikan Tata Boga dan Teknologi 5, no. 2 (2024): 216. http://dx.doi.org/10.24036/jptbt.v5i2.12945.

Full text

Abstract:

This research aims to analyze the effect of corn flour substitution of 20%, 40%, and 60% on the quality of shape, color, aroma, texture and taste of Kastengel cookies This research aims to analyze the effect of corn flour substitution of 20%, 40% and 60% on the quality of shape, color, aroma, texture and taste of Kastengel cookies. This type of research is experimental using quantitative methods with organoleptic test format for the quality of Kastengel cookies with corn flour substitution. The data obtained was then tabulated in table form and analyzed using analysis of variance (ANAVA), If F

APA, Harvard, Vancouver, ISO, and other styles

28

Niu, Ran, Meera Ramaswamy, Christopher Ness, Abhishek Shetty, and Itai Cohen. "Tunable solidification of cornstarch under impact: How to make someone walking on cornstarch sink." Science Advances 6, no. 19 (2020): eaay6661. http://dx.doi.org/10.1126/sciadv.aay6661.

Full text

Abstract:

Hundreds of YouTube videos show people running on cornstarch suspensions demonstrating that dense shear thickening suspensions solidify under impact. Such processes are mimicked by impacting and pulling out a plate from the surface of a thickening cornstarch suspension. Here, using both experiments and simulations, we show that applying fast oscillatory shear transverse to the primary impact or extension directions tunes the degree of solidification. The forces acting on the impacting surface are modified by varying the dimensionless ratio of the orthogonal shear to the compression and extensi

APA, Harvard, Vancouver, ISO, and other styles

29

Sari, Sela Mustika, Arista Wahyu Ningsih, Farida Anwari, and Iif Hanifa Nurrosyidah. "Media Modification Lactobacillus casei Strain Shirota with Skim Milk Enriched Green Coconut Water and Corn Starch." Berkala Ilmiah Kimia Farmasi 8, no. 1 (2021): 14. http://dx.doi.org/10.20473/bikfar.v8i1.31207.

Full text

Abstract:

Bacteria need a medium that can play an important role in their growth. One example of a medium is the medium De Mann Rogosa and Sharpe (MRS) which is a specific medium for the growth of lactic acid bacteria. The use of MRS media on an industrial scale is ineffective due to its relatively high price. The purpose of this study was to find out the effect of skim milk media enriched with green coconut water and cornstarch on the growth of Lactobacillus casei bacteria. The type of research conducted is experimental research with post test only control group design where there are two groups, namel

APA, Harvard, Vancouver, ISO, and other styles

30

Kristanti, Irwan Effendi, and Afrizal Tanjung. "THE EFFECT OF DIFFERENT FEED ON THE GROWTH RATE OF Artemia salina." Asian Journal of Aquatic Sciences 3, no. 1 (2020): 77–83. http://dx.doi.org/10.31258/ajoas.3.1.77-83.

Full text

Abstract:

Artemia salina is a natural feed that is widely used in fish and shrimp hatcheries due to its good nutritional content. This research was conducted in August 2019. This study aims to determine the effect of different types of feed on the growth rate of A. salina on a laboratory scale. The method used in this study was an experimental method that uses a completely randomized design (CRD) 1 factor with 3 levels namely, cornstarch (A), wheat (B) and tapioca (C). Water parameters show that the conditions was in good condition with average temperatures ranging from 28.1 - 28.7 oC, pH 8 and with a s

APA, Harvard, Vancouver, ISO, and other styles

31

Refdi, C. W., Ismed, F. Z. Rasdiana, et al. "Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish (Mystacoleucus padangensis)." IOP Conference Series: Earth and Environmental Science 1182, no. 1 (2023): 012067. http://dx.doi.org/10.1088/1755-1315/1182/1/012067.

Full text

Abstract:

Abstract The extruded snacks are snacks that are processed by extrusion from flour materials with the addition of other ingredients through the frying process or without frying. Generally, extruded snack products are low in protein. The protein content of extruded snack products can be increased by adding Bilih fish. This study aimed to determine the Cisokan rice flour and cornstarch ratio to the quality characteristics of extruded snacks. This study used a Completely Randomized Design (CRD) method with five treatments and three replications. The data obtained were analyzed using ANOVA and fur

APA, Harvard, Vancouver, ISO, and other styles

32

Sarito, Ignatia Karolina, Bambang Admadi Hasojuwono, and Ni Putu Suwariani. "Karakteristik Biokomposit Foam Maizena dan Glukomanan pada Perlakuan Konsentrasi Campuran Sorbitol dan TDI-80." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 4 (2022): 526. http://dx.doi.org/10.24843/jrma.2021.v09.i04.p09.

Full text

Abstract:

This study aims to know the effect of the concentration of a mixture of sorbitol and TDI-80 on the characteristics of cornstarch and glucomannan foam biocomposite and to determine the concentration of a mixture of sorbitol and TDI-80 which produces the best characteristics of cornstarch and glucomannan foam biocomposite. This study used a completely randomized design (CRD) with 5 treatments with 4 repetitions so that there were 20 experimental units with variations in the mixture of sorbitol and TDI-80 (5%, 10%, 15%, 20% and R5 = 25%) with a ratio of 1:1. The data obtained were analyzed for di

APA, Harvard, Vancouver, ISO, and other styles

33

Juwita, Juwita, and Fitri Rahmiyatun. "Penerapan Metode Economic Order Quantity (EOQ) Dan Reorder Point (ROP) Pada Pengendalian Persediaan Bahan Baku Di UMKM Dapur Bunga Berbintang." Jurnal Maneksi 12, no. 4 (2023): 818–27. http://dx.doi.org/10.31959/jm.v12i4.1833.

Full text

Abstract:

UMKM Dapur Bunga Berbintang, a business engaged in the culinary sector, serves various types of products such as boxed rice and snack boxes wet cakes which require a more effective and efficient raw material inventory control strategy. The raw materials analyzed are Thai Cassava raw materials, consisting of cassava, cornstarch, coconut milk, and pandan leaves. The problem faced by UMKM Dapur Bunga Berbintang is the inappropriate control of raw material requirements. The purpose of this study is to understand the stages of controlling Thai Cassava raw materials according to UMKM policies and th

APA, Harvard, Vancouver, ISO, and other styles

34

Kathi, Shivani, Catherine Simpson, Alinna Umphres, and Greta Schuster. "Cornstarch-based, Biodegradable Superabsorbent Polymer to Improve Water Retention, Reduce Nitrate Leaching, and Result in Improved Tomato Growth and Development." HortScience 56, no. 12 (2021): 1486–93. http://dx.doi.org/10.21273/hortsci16089-21.

Full text

Abstract:

In arid and semi-arid climates, water scarcity and nutrient availability are major constraints for food production. Excess fertilization to make up for the limited nutrient availability in dry soils leads to nitrogen runoff and groundwater contamination. Reducing nitrogen leaching into surface water while providing adequate nutrition remains a major challenge. Superabsorbent polymers (SAPs) can reduce water loss and improve nutrient retention and therefore minimize leaching and increase crop yields. SAPs are made from petroleum or natural products, but plant-based SAPs have been gaining popula

APA, Harvard, Vancouver, ISO, and other styles

35

Yang, Li, Junjun Liu, Chengchao Du, and Yinghuai Qiang. "Preparation and Properties of Cornstarch Adhesives." Advance Journal of Food Science and Technology 5, no. 8 (2013): 1068–72. http://dx.doi.org/10.19026/ajfst.5.3207.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Fall, Abdoulaye, Anaël Lemaître, and Guillaume Ovarlez. "Discontinuous Shear Thickening in Cornstarch Suspensions." EPJ Web of Conferences 140 (2017): 09001. http://dx.doi.org/10.1051/epjconf/201714009001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Hamann, Curt. "Hold the Talc, Pass the Cornstarch." Journal of the American Dental Association 124, no. 8 (1993): 14–16. http://dx.doi.org/10.14219/jada.archive.1993.0156.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Balmforth, N. J., J. W. M. Bush, and R. V. Craster. "Roll waves on flowing cornstarch suspensions." Physics Letters A 338, no. 6 (2005): 479–84. http://dx.doi.org/10.1016/j.physleta.2005.02.071.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Gitzelmann, R., and M. A. Spycher. "Oral cornstarch therapy: Is persorption harmless?" European Journal of Pediatrics 152, no. 7 (1993): 592–94. http://dx.doi.org/10.1007/bf01954087.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Liu, Junjun, Chanjuan Jia, and Chunxia He. "Rice Straw and Cornstarch Biodegradable Composites." AASRI Procedia 3 (2012): 83–88. http://dx.doi.org/10.1016/j.aasri.2012.11.015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Zh.A. Nurakhmetova, E. P. Kurbashev, B.S. Selenova, T. Borke, V.O. Aseyev, and S.E. Kudaibergenov. "SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYLATED CORNSTARCH." SERIES CHEMISTRY AND TECHNOLOGY 1, no. 433 (2019): 6–15. http://dx.doi.org/10.32014/2019.2518-1491.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Inoue, M., and P. Lepoutre. "Kinetics of gelatinization of cornstarch adhesive." Journal of Applied Polymer Science 31, no. 8 (1986): 2779–89. http://dx.doi.org/10.1002/app.1986.070310831.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Edlich, R. F. "A Call to Ban Glove Cornstarch." Archives of Surgery 136, no. 1 (2001): 116—a—116. http://dx.doi.org/10.1001/archsurg.136.1.116-a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Wu, Zongwen. "Reaction kinetics of carboxymethylation of cornstarch." Journal of Applied Polymer Science 121, no. 4 (2011): 1901–7. http://dx.doi.org/10.1002/app.33724.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Chen, Lan, Chun Hua Lin, Yun Hui Xie, and Song Du. "Drying Kinetics of Granules in a Fluidized Bed Dryer." Advanced Materials Research 412 (November 2011): 459–62. http://dx.doi.org/10.4028/www.scientific.net/amr.412.459.

Full text

Abstract:

Drying is one of the most important methods for industrial processing since moisture content is an extremely relevant parameter affecting the crucial properties of final products. Nowadays, fluidized bed drying technology is widely employed in various industries. Comparing to other drying methods, fluidized beds generate high efficient thermal conditions. In the current study, drying kinetics of cornstarch granules was investigated in a fluidized bed dryer. The drying experiments were performed at different temperatures and velocities of the inlet drying air and in different granule sizes. The

APA, Harvard, Vancouver, ISO, and other styles

46

Suriati, L., I. G. P. Mangku, I. D. G. Yudi Ardana, and I. W. W. Putra. "The effect of coffee skin type and cornstarch concentration on characteristics of jam." Food Research 7, no. 3 (2023): 71–76. http://dx.doi.org/10.26656/fr.2017.7(3).979.

Full text

Abstract:

Coffee has been the most popular commodity for decades, and an increase in its production also indirectly increases the number of coffee skins. Jam is one of the products obtained from coffee skin, and its properties are determined by the type of raw materials, moisture content, sugar content, acidity, and fillers type. Therefore, this study aims to determine the effect of coffee skin type and cornstarch concentration on jam's characteristics. A two-factor randomized block design was then used with three replications to determine its moisture content, viscosity caffeine content, antioxidant ac

APA, Harvard, Vancouver, ISO, and other styles

47

Lemley, C. O., K. A. Vonnahme, L. R. Tager, K. M. Krause, and M. E. Wilson. "Diet-induced alterations in hepatic progesterone (P4) catabolic enzyme activity and P4 clearance rate in lactating dairy cows." Journal of Endocrinology 205, no. 3 (2010): 233–41. http://dx.doi.org/10.1677/joe-10-0042.

Full text

Abstract:

Elevated rates of steroid clearance may lead to lower reproductive success in several mammalian species. Cytochrome P450 (EC 1.14.14.1) and aldo-keto reductases (AKR; EC 1.1.1.145–151) are involved in the first phase of steroid inactivation, before second phase conjugation and excretion of the steroid metabolite. The current objectives were to determine liver blood flow (LBF), hepatic enzyme activity, and metabolic clearance rate (MCR) of progesterone (P4) in dairy cows consuming isoenergetic and isonitrogenous diets formulated to cause divergent insulin secretion. Insulin concentrations incre

APA, Harvard, Vancouver, ISO, and other styles

48

Haloho, Reksi Julnigo, Bambang Admadi Hasojuwono, and Ni Putu Suwariani. "Pengaruh Konsentrasi Asam Stearat dan Lama Pengadukan Proses Gelatinisasi terhadap Karakteristik Komposit Bioplastik Maizena-Glukomanan." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 4 (2021): 488. http://dx.doi.org/10.24843/jrma.2021.v09.i04.p06.

Full text

Abstract:

This study aims to determine the effect of stearic acid concentration and the stirring time and also the interaction of both on the characteristic of the cornstarch-glucomannan bioplastic composite and also to determine the cornstarch-glucomannan bioplastic composite on the concentration of stearic acid and stirring time produce the best characteristic. The research used a factorial randomized block design. The first factor is the concentration of stearic acid consisting of 4 levels that is 0.1%; 0.2%; 0.3%; 0.4% (w/w). The second factor is stirring time consisting of 4 levels that are 3, 4, 5

APA, Harvard, Vancouver, ISO, and other styles

49

Dehnou, Kianoush Hatami, Ghazal Saki Norouzi, and Marzieh Majidipour. "A review: studying the effect of graphene nanoparticles on mechanical, physical and thermal properties of polylactic acid polymer." RSC Advances 13, no. 6 (2023): 3976–4006. http://dx.doi.org/10.1039/d2ra07011a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Najgebauer, Dorota, Tadeusz Grega, Marek Sady, and Piotr Tomasik. "Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosphates with Milk Casein and Their Performance as Biodegradable Materials." Molecules 9, no. 7 (2004): 550–67. http://dx.doi.org/10.3390/90700550.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!