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1

Tribe, John. Corporate strategy for tourism. Thomson, 2002.

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2

Organisation, South Pacific Tourism. Corporate plan, 2003-2006. The Organisation, 2003.

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Authority, Samoa Tourism. Corporate plan 2009-2012. The Authority, 2009.

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4

Tourism, Fiji Ministry of. Corporate plan, 2003-2005. Ministry of Tourism, 2003.

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5

Lund-Durlacher, Dagmar, Valentina Dinica, Dirk Reiser, and Matthias S. Fifka, eds. Corporate Sustainability and Responsibility in Tourism. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15624-4.

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6

Organisation, South Pacific Tourism. South Pacific Tourism Organization corporate plan, 2002-2006. Economic and Social Commission for Asia and the Pacific, 2002.

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7

Nimenibo, William. Tourism: Foundations on corporate control and technology. Wan Project & Games Co., 1990.

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8

Aguiar-Quintana, Teresa, Jonathon Day, and Francisca Rosa Álamo Vera. Corporate Entrepreneurship and Innovation in Tourism and Hospitality. Routledge, 2024. http://dx.doi.org/10.4324/9781003454465.

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9

British Solomon Islands. Ministry of Tourism and Aviation., ed. Solomon Islands Government: Policy statements, aims and objectives, corporate projects strategies, 1989-1993. Ministry of Tourism and Aviation, 1989.

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10

1974-, Papatheodorou Andreas, ed. Corporate rivalry and market power: Competition issues in the tourism industry. I. B. Tauris, 2006.

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11

Kalisch, Angela. Corporate futures: Consultation on good practice : social responsibility in the tourism industry. Tourism Concern, 2002.

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12

Council, Pokhara Tourism, Nepal Tourism Board, and NCCR North-South (Program), eds. Corporate social responsibility guideline for promoting peace in tourism sector in Pokhara. Pokhara Tourism Council, 2013.

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13

miljöinstitutet, Lunds universitet Internationella, ed. Destination unknown?: The emergence of corporate social responsibility for sustainable development of tourism. IIIEE, Lund University, 2008.

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14

Davidson, Rob. Business travel: Conferences, incentive travel, exhibitions, coroporate hospitality, and corporate travel. Pearson Education Limited, , Financial Times, 2002.

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15

Ibrahim, Shahnaz, Justin O’Brien, and Thomas Wainwright. Corporate Social Responsibility in Sustainable Tourism: Integrating Socially and Environmentally Responsible Practices in an Egyptian Company. Edited by Justin O’Brien and Thomas Wainwright. SAGE Publications, Inc., 2024. http://dx.doi.org/10.4135/9781071974612.

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16

Euro-Asia Conference on Environment and Corporate Social Responsibility, Tourism and Management Session (2008 Tianjin, China). Proceedings for Euro-Asia Conference on Environment and Corporate Social Responsibility: Tourism and Management Session : January 18-19, 2008 Tianjin, China. WVB, Wissenschaftlicher Verlag Berlin, 2008.

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17

MICE and Management Technique Session Euro-Asia Conference on Environment and Corporate Social Responsibility : Tourism. Proceedings for the 2008 Euro-Asia Conference on Environment and Corporate Social Responsibility: Tourism, MICE and Management Technique Session : January 18-19, 2008 Tianjin, China. wvb, Wissenschaftlicher Verlag, 2008.

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18

Ghana) Euro-Asia Conference on Environment and Corporate Social Responsibility: Society and Tourism Management (5th 2009 Kumasi. Proceedings for the 5th Euro-Asia Conference on Environment and Corporate Social Responsibility: Society and Tourism Management: July 3-4, 2009, Kumasi, Ghana. wvb, Wissenschaftlicher Verlag, 2009.

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19

China) Euro-Asia Conference on Environment and Corporate Social Responsiblity (4th 2008 Tianjin. Proceedings for the 4th Euro-Asia Conference on Environment and Corporate Social Responsibility: Tourism, MICE and Management Technique Session : September 20-21, 2008 Tianjin, China. WVB, Wissenschaftlicher Verlag, 2009.

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20

Higgins-Desbiolles, Freya. Capitalist globalisation, corporated tourism and their alternatives. Nova Science, 2009.

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21

Dawson, Carol. House of plenty: The rise, fall, and revival of Luby's Cafeterias. University of Texas Press, 2007.

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22

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Consumer Affairs, Foreign Commerce, and Tourism. Issues and perspectives in enforcing corporate governance: The experience of the state of New York : hearing before the Subcommittee on Consumer Affairs, Foreign Commerce and Tourism of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Seventh Congress, second session, June 26, 2002. U.S. G.P.O., 2006.

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23

Richard, Teare, and Olsen Michael D, eds. International hospitality management: Corporate strategy in practice. Wiley, 1992.

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24

Tip, Bruce Poon. Looptail: How one company changed the world by reinventing business. Business Plus, 2013.

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25

Davidson, Rob. Business travel: Conferences, incentive travel, exhibitions, coroporate hospitality and corporate travel. Prentice Hall Financial Times, 2003.

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26

Bywater, Marion. The European travel agency industry: [an analysis of corporate strategies and the prospects for travel distribution]. Travel and Tourism Intelligence, 1997.

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27

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Consumer Affairs, Foreign Commerce, and Tourism. Perspectives on improving corporate responsibility and consumer protections: Hearing before the Subcommittee on Consumer Affairs, Foreign Commerce, and Tourism of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Seventh Congress, second session, July 18, 2002. U.S. G.P.O., 2005.

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28

Gruzdeva, Viktoriya, Georgiy Gruzdev, Yuliya Klyueva, and Vlada Konova. Development of the service sector based on a customer-oriented approach. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1977989.

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In the monograph, the use of the civilizational paradigm of the analysis of economic processes and phenomena allows us to consider the specifics of the functioning of the hospitality industry in the conditions of the formation of the information economy. The features of the client-oriented approach in its institutional and dynamic dimensions are revealed. Special attention is paid to inclusive technologies in the field of hospitality.
 The result of the analysis of the features of the formation of the institutional model of the hotel business in the Nizhny Novgorod region is presented. On
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29

Melnizky, Walter. Der große Verein: Festschrift Walter Melnizky zum 85. Geburtstag. Manz, 2013.

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30

Clark, Taylor. Starbucked: A double tall tale of caffeine, commerce, and culture. Little, Brown and Company, 2007.

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31

Tim, Ambrose, and Runyard Sue, eds. Forward planning: A handbook of business, corporate and development planning for museums and galleries. Museums & Galleries Commission in conjunction with Routledge, 1992.

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32

Rotman, Tamar. Hagiography, Historiography, and Identity in Sixth-Century Gaul. Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789463727730.

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Gregory of Tours, the sixth-century Merovingian bishop, composed extensive historiographical and hagiographical corpora during the twenty years of his episcopacy in Tours. These works serve as important sources for the cultural, social, political and religious history of Merovingian Gaul. This book focuses on Gregory’s hagiographical collections, especially the Glory of the Martyrs, Glory of the Confessors, and Life of the Fathers, which contain accounts of saints and their miracles from across the Mediterranean world. It analyses these accounts from literary and historical perspectives, exami
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33

Corporate Strategy in Tourism (Tourism & Hospitality Management Series). Intl Thomson Business Pr, 1996.

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34

Edinburgh tourism review: Corporate response. The City of Edinburgh District Council, 1989.

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35

Corporate Strategy for Tourism (Tourism and Hospitality Management Series). International Thomson Publishing Services, 1996.

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36

Font, Xavier, and Jennifer Lynes. Corporate Social Responsibility for Sustainable Tourism. Taylor & Francis Group, 2020.

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37

Font, Xavier, and Jennifer Lynes, eds. Corporate Social Responsibility for Sustainable Tourism. Routledge, 2020. http://dx.doi.org/10.4324/9780429027383.

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38

Font, Xavier, and Jennifer Lynes. Corporate Social Responsibility for Sustainable Tourism. Taylor & Francis Group, 2020.

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39

Font, Xavier, and Jennifer Lynes. Corporate Social Responsibility for Sustainable Tourism. Taylor & Francis Group, 2020.

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40

Font, Xavier, and Jennifer Lynes. Corporate Social Responsibility for Sustainable Tourism. Taylor & Francis Group, 2020.

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41

Towards sustainable Chinese tourism: Industry, corporate management and eco-tourism. WVB, Wissenschaftlicher Verlag Berlin, 2008.

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42

Nimenibo, William. Tourism: Foundations on corporate control and technology. Wan Project & Games Co, 1990.

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43

Font, Xavier, and Jennifer Lynes. Corporate Social Responsibility in Tourism and Hospitality. Taylor & Francis Group, 2018.

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44

Corporate Sustainability and Responsibility in Tourism: A Transformative Concept. Springer, 2019.

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45

Guliani, Lipika Kaur, and Syed Ahmad Rizwan. Corporate Social Responsibility in the Hospitality and Tourism Industry. IGI Global, 2016.

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46

Dinica, Valentina, Matthias S. Fifka, Dagmar Lund-Durlacher, and Dirk Reiser. Corporate Sustainability and Responsibility in Tourism: A Transformative Concept. Springer, 2019.

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47

Cantafio, Giuseppe, Pavan Thealla, and Latif Oztosun. Corporate Cybersecurity in the Aviation, Tourism, and Hospitality Sector. IGI Global, 2024.

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48

Cantafio, Giuseppe, Pavan Thealla, and Latif Oztosun. Corporate Cybersecurity in the Aviation, Tourism, and Hospitality Sector. IGI Global, 2024.

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49

Cantafio, Giuseppe, Pavan Thealla, and Latif Oztosun. Corporate Cybersecurity in the Aviation, Tourism, and Hospitality Sector. IGI Global, 2024.

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50

Cantafio, Giuseppe, Pavan Thealla, and Latif Oztosun. Corporate Cybersecurity in the Aviation, Tourism, and Hospitality Sector. IGI Global, 2024.

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