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Journal articles on the topic 'Corporate tourism'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Yang, Xueru, Haoming Li, Wenhong Chen, and Hui Fu. "Corporate Community Involvement and Chinese Rural Tourist Destination Sustainability." Sustainability 11, no. 6 (2019): 1574. http://dx.doi.org/10.3390/su11061574.

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Although rural tourism enterprises have played crucial roles in the prosperity of tourist destinations, environmental contamination due to corporate behaviour is also an important issue to consider. In this study, we introduce corporate community involvement theory to explore the antecedents and contingency effects of corporate green behaviour for tourist destination sustainability from the perspective of tourism corporate social responsibility. Using first-hand survey data collected in Guangdong and Anhui provinces, and matching second-hand data from the statistical yearbook and tourist desti

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LIQUN, W., and Z. PU. "Tourism Corporate Social Responsibility Effects on Purchase Intention during Covid-19: Mediating Role of Trust and Moderating Role of Trust Propensity." Journal of Economics, Finance and Management Studies 4, no. 06 (2021): 670–82. https://doi.org/10.47191/jefms/v4-i6-01.

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Though the pyramid model of corporate social responsibility, the paper classified tourism corporate social responsibility into economic responsibility, legal responsibility, ethical responsibility, charitable responsibility and environmental responsibility. With the COVID-19 epidemic as the background, based on 250 questionnaire data, the paper proposed a structural equation model that explore the impact mechanism of tourism corporate social responsibility on tourist purchase intention during the COVID-19 epidemic. The mediation effect of trust was examined in the model. And the question wheth

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Kaminskyi, Bohdan. "SIGNIFICANCE OF SEPARATE COMPONENTS OF CORPORATE CULTURE IN ESTABLISHMENTS OF TOURIST BRANCH." Economic Analysis, no. 30(3) (2020): 101–8. http://dx.doi.org/10.35774/econa2020.03.101.

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Introduction. The role of separate components in the formation of the corporate culture of a tourist organization is researched. The essence of the main components of the corporate culture of the tourist organization is considered. Considerable attention is paid to the need to take into account the influence of personnel motivation on the formation of a corporate culture of a tourist organization. Purpose. The purpose of the article is to prove the need to take into account the motivational aspects in the formation of corporate culture in the institutions of the tourism industry and study cert

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Nikitin, Andrey D. "MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN TOURISM." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/13, no. 151 (2024): 35–43. https://doi.org/10.36871/ek.up.p.r.2024.10.13.005.

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In the context of the economic development of the regions, the tourism industry plays a significant role. The prospects for the development of the tourism sector are aimed not only at the development of new tourist routes. In order to offset the negative effects and introduce positioning and branding mechanisms, it is necessary to focus on the public perception of the activities of travel companies as socially responsible. The article considers the model of corporate social responsibility. In modern conditions of development of the tourism industry, a new concept becomes the basis of competiti

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Leiper, Neil. "Corporate strategy for tourism." Tourism Management 19, no. 1 (1998): 107–8. http://dx.doi.org/10.1016/s0261-5177(97)00099-x.

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Garnes, Solveig. "Tourist organizations and the power of the public sector." Scandinavian Journal of Public Administration 18, no. 1 (2014): 41–62. http://dx.doi.org/10.58235/sjpa.v18i1.15700.

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   The public sector is a salient stakeholder for collaborative tourist organizations. Tourism research has primarily focused on identifying and classifying relevant stakeholders, while less emphasis has been placed on behavioural patterns and actual influence. A call has been made for tourism studies that capture issues of power and politics. Combining a legalistic perspective with two common theories of corporate governance – namely, agency theory and resource dependence theory - the aim of this study is to explore and discuss what power the public sector possesses in the s

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Jabbarov, Fuad. "Implementation of corporate governance mechanisms in tourism." Annals of Spiru Haret University. Economic Series 18, no. 4 (2018): 113–22. http://dx.doi.org/10.26458/1846.

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The article is devoted to forming of effective mechanisms that regulate economic activity of subjects. The economic state affects activity of companies, especially in tourism. The aim of this paper is to show that how implementation of corporate governance mechanisms provides greater transparency in the tourism sector, as well as a higher level of alignment of the domestic regulatory framework with the principles applied in the developed economies in this industry. Different internal and external factors affecting the steady development and development of companies. Currency parity and increas

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Kudrevich, Arina. "Strategy for Developing Regional Auto-Tourism." Strategizing: Theory and Practice 4, no. 3 (2024): 389–405. http://dx.doi.org/10.21603/2782-2435-2024-4-3-389-405.

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The Russian tourism industry gets its current development impulse from reorientation to domestic tourism. Domestic tourism demand depends on the growth of prices for tourist transport services. In this regard, automobile tourism is a sensible solution for household and corporate budgets. The Vologda Region with its historical, cultural, and natural potential has good prospects for auto-tourism. The study identifies strategic priorities for the development of auto-tourism, which could increase the tourist traffic and tour service consumption in the region. The cartographic analysis of road infr

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Repnik, Sebastjan, and Gabriela Antošová. "Corporate Security in Tourism: The Example of Slovenia." Polish Journal of Sport and Tourism 28, no. 3 (2021): 20–26. http://dx.doi.org/10.2478/pjst-2021-0016.

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Abstract Introduction. Tourism is part of the global security space and is the largest global industry with the highest levels of annual growth. In recent years, the issue of security has begun to significantly impact the development of tourism. This requires answers regarding the satisfaction of tourists from security, cultural, economic and sociological perspectives. Material and Methods. Our research problem is aimed at corporate security in health resorts (one of the conditions for establishing a health resort is e.g. the surrounding environment, natural mineral water), which differs from

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Tirayoh, Victorina Z., Herman Karamoy, Christian V. Datu, and Christoffel M. O. Mintardjo. "The Role of Green Accounting and Corporate Social Responsibilities in Tourism Industries in Indonesia: The Travel Cost Method." Open Access Indonesia Journal of Social Sciences 6, no. 6 (2023): 1221–27. http://dx.doi.org/10.37275/oaijss.v6i6.193.

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The low quality of local tourist destinations is often seen from the need for more infrastructure, unprofessional management, limited management of human resources, and others. For this reason, attention is needed from not only the government but also the role of the private sector to improve the quality of local tourist destinations. This study aimed to describe the implementation of green accounting through corporate social responsibility (CSR) in improving the quality of the tourism industry in Indonesia with a study in Manado City, North Sulawesi Province. Our study examines the economic v

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Chen, Ming-Hsiang, and Hyun Jeong Kim. "Tourism expansion and corporate earnings in the tourism industry." Service Industries Journal 30, no. 6 (2010): 947–64. http://dx.doi.org/10.1080/02642060802342646.

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Balmer, John M. T., and Weifeng Chen. "Corporate heritage tourism brand attractiveness and national identity." Journal of Product & Brand Management 25, no. 3 (2016): 223–38. http://dx.doi.org/10.1108/jpbm-08-2015-0959.

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Purpose This paper aims to examine the attractiveness of the Tong Ren Tang (TRT) as a Chinese corporate heritage tourism brand and consider the significance of TRT for Chinese national identity. The study considers the saliency of Balmer’s augmented role identity notion vis-à-vis corporate heritage institutions/corporate brands. Insights are made from and for corporate heritage, heritage tourism and national identity literature. Design/methodology/approach A conceptual model comprising five hypotheses was developed and this informed a survey-based questionnaire administered to domestic tourist

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Domanović, Violeta. "STRATEGIC POSITIONING AND COMPETITIVE ADVANTAGES OF THE TOURIST ORGANISATIONS." Tourism and hospitality management 10, no. 3-4 (2004): 65–78. http://dx.doi.org/10.20867/thm.10.3-4.5.

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The paper will be focused on strategic positioning and competitive advantages of the tourist organisations, as well as on some economic effects of the chosen corporate/business strategy. As with any economic activity, the tourism industry is associated with an array of potential benefits and costs. It is common in the tourism literature, for the sake of convenience, to classify these impacts as economic, socio-cultural or environmental. These impacts are often closely interrelated. But, economic benefits and costs are primary rationale for pursuing tourism and relatively easier to quantify tha

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Yoopetch, Chanin, Suthep Nimsai, and Boonying Kongarchapatara. "Bibliometric Analysis of Corporate Social Responsibility in Tourism." Sustainability 15, no. 1 (2022): 668. http://dx.doi.org/10.3390/su15010668.

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The large amount of research on corporate social responsibility in tourism shows its importance as a field of study. The role of tourism organizations and their impacts on sustainability have become increasingly important in recent decades. In addition, research on corporate social responsibility has expanded in scale and scope and can be found in a number of academic journals. The aim of this paper is to present the details of the academic work on corporate social responsibility in tourism and to demonstrate the intellectual structure of research in this field. This study analyzes 571 article

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Primanty, Annisa, Evi Novianti, and Kasno Pamungkas. "Implementation of Corporate Social Responsibility in Community-Based Sustainable Tourism at Sari Ater Hot Springs Ciater Subang." Jurnal Humanitas: Katalisator Perubahan dan Inovator Pendidikan 10, no. 3 (2024): 556–79. https://doi.org/10.29408/jhm.v10i3.27324.

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Corporate Social Responsibility (CSR) serves as a platform supporting the development of sustainable tourism by involving the environment, local communities, and indigenous wisdom. the implementation of CSR in the tourism industry in West Java has not been optimal. CSR programs are often perceived as mere charitable activities without considering their effectiveness and benefits for the local community. Therefore, the aim of this research is to explore how corporate social responsibility (CSR) is practiced to realize community-based sustainable tourism with Sari Ater Hot Springs Ciater as the

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García Lavernia, Joaquín. "El impacto del diseño de la identidad corporativa aplicado al desarrollo sostenible del destino turístico." PASOS. Revista de Turismo y Patrimonio Cultural 19, no. 3 (2021): 605–12. http://dx.doi.org/10.25145/j.pasos.2021.19.039.

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The objective of this article is to highlight the possibilities of using the design of the corporate identity of a tourist destination as a tool for its sustainable development. The development method has been to contextualize the need for sustainable development and relate it to corporate design. This essay takes a look at the need to develop a type of tourism which preserves natural resources. It reviews important initiatives in this sense and explores the option of designing a corporate identity to achieve the goals of sustainable develop‑ ment. It explains how to use the tools which apply

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Ghosh, Jyotirmoy, and G. Anjaneyaswamy. "Corporate Social Responsibility and Sustainable Tourism." Atna - Journal of Tourism Studies 4, no. 1 (2009): 15–26. http://dx.doi.org/10.12727/ajts.4.2.

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Today in this world where corporations have assumed gigantic proportions in their use of all the resources for management, there is a clear threat of social exploitation. The social leaders as well as the business leaders are thus legally and morally obligated to sustain the society and also repay certain important ingredients which keep the society healthy and alive. This has given birth to the concept of corporate social responsibility (CSR). The corporations are trying to make profit and at the same time discharge their social responsibilities. As a contemporary coincidence the tourism indu

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Jyotirmay, Ghosh. "Intrapreneurship Approach for Tourism Management." Atna - Journal of Tourism Studies 2, no. 1 (2007): 116–23. http://dx.doi.org/10.12727/ajts.2.11.

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'Corporate Entrepreneurship, also known as Intrapreneurship is the process of profitably creating innovation within an organizational setting. Most companies are realizing the need for corporate entrepreneuring. This need has arisen as response to (1) the rapidly growing number of new sophisticated competitors, (2) a sense of distrust in th e traditional methods of corporate management, and (3) an exodus of some of the best and brightest people form corporations to become small business entrepreneurs. Thus corporate entrepreneurship or intrapreneurship has been practiced in all industries, inc

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Харитонова, Татьяна, Tatyana Kharitonova, Ольга Вапнярская, Olga Vapnyarskaya, Татьяна Кривошеева, and Tatiana Krivosheeva. "Trends in management practice for tourism destinations." Universities for Tourism and Service Association Bulletin 9, no. 1 (2015): 21–27. http://dx.doi.org/10.12737/7939.

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Management of tourist destinations abroad over many years is the subject of research and practical elaborations. The key aim of destination management is ensuring its competitiveness. To achieve this goal, experts offer a variety of approaches, methods, mechanisms. Based on the composition of the management system for tourist destinations, the article presents the trends in this field which are pertinent to Russia. First of all, to such trends can be related development of tourist resources as creation and promotion of conceptual tourist resources. A relatively new trend is the development of

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Kusuma, Ibnu, and Gamalel Rifqi Samhudi. "PENGELOLAAN DAN PERIZINAN PARIWISATA GUNUNG GEULIS LEARNING CENTER DENGAN GOOD CORPORATE GOVERNANCE SEBAGAI SARANA KESEJAHTERAAN MASYARAKAT." Collegium Studiosum Journal 7, no. 2 (2024): 507–14. https://doi.org/10.56301/csj.v7i2.1447.

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Tourism plays an important role in improving the economy and welfare of the community, especially through the development of tourist destinations in Indonesia that are rich in culture, history, and natural beauty. This research analyzes tourism management and licensing at the Gunung Geulis Learning Center in Jipang Village, Brebes Regency, as an effort to improve the welfare of the local community. The main focus of this research is on the potential for tourism development and management in Good Corporate Governance so that it can be applied accordingly so that inhibiting factors can be overco

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Dwyer, Larry, and Pauline J. Sheldon. "Corporate Social Responsibility for Sustainable Tourism." Tourism Review International 11, no. 2 (2007): 91–95. http://dx.doi.org/10.3727/154427207783948955.

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22

Vanhove, Norbert, and P. Van Impe. "Corporate identities and tourism marketing (1)." Tourist Review 50, no. 2 (1995): 3–10. http://dx.doi.org/10.1108/eb058185.

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Permatasari, Safrieta Jatu. "PENGEMBANGAN PROGRAM DESA WISATA BERBASIS JEJARING BISNIS DI DESA TAMANSARI KABUPATEN BANYUWANGI." Governance, JKMP (Governance, Jurnal Kebijakan & Manajemen Publik) 12, no. 2 (2022): 133–39. http://dx.doi.org/10.38156/gjkmp.v12i2.107.

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A tourism village is an integrated tourism concept in an area that combines local tourism potential in the form of art-culture products and natural beauty, accommodation, and other supporting facilities. Tourist villages have great potential, especially for the tourist segment who is interested in exploring the rich arts and culture of the foreign community. This study analyzes the development of a business network-based tourism village program in Tamansari Village, Banyuwangi Regency, namely by cooperating with the private sector to improve the community's economy through the concept of a tou

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Erfinda, Yosi, Rahmat Darmawan, Revi Agustin Aisyianita, Rinie Octaviany Hasan, Siti Nurliani Putri, and Fatinah Rafa Andini. "Pendampingan Masyarakat dalam Design Program Incentive Travel sebagai Produk Wisata di Desa Wisata Pulau Harapan Kepulauan Seribu Daerah Khusus Jakarta." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 11, no. 1 (2025): 198–206. https://doi.org/10.29244/agrokreatif.11.1.198-206.

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Harapan Island Tourism Village is administratively located in the North Thousand Islands, Harapan Island Village, Jakarta City. The tourism potential of Pulau Harapan is conservation, preservation, and marine tourism. This tourist village is a favorite destination for tourists (leisure) and corporate market tourists. This is proven by the local guide’s experience in accompanying tourist visits. This is the focus of community service to develop the potential of b leisure tourism through Incentive Travel. The goal is to explore the potential of bleisure tourism to increase Incentive Travel touri

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Chen, Hsuan-Ling, Hsi-Lin Liu, and Jen-Yi Lu. "Impact of Corporate Volunteers’ Participation in Volunteer Tourism." International Journal of Social Sciences and Artistic Innovations 4, no. 2 (2024): 15–25. http://dx.doi.org/10.35745/ijssai2024v04.02.0002.

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Sustainable development has become the focus and goal of governments around the world. In the past, economic development was the primary goal, which has caused serious environmental and social problems and has threatened the safety of mankind and its descendants. The "United Nations Sustainable Development Goals" is a project that companies have been paying much attention to with the environment with social, and governance (ESG) and corporate social responsibility (CSR) new trends. The development of corporate volunteers has become a key factor in the success of corporate social responsibility

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Leshko, Khrystyna S. "Corporate social responsibility as the foundation of the development of tourism enterprises." Regional Economy, no. 1(99) (March 2021): 100–106. http://dx.doi.org/10.36818/1562-0905-2021-1-11.

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Nowadays the tourism industry contributes to the development of partnership relations between the state and private sector and helps to strengthen the international partnership. It promotes the development of regions and stimulates the cooperation between the tourism industry and public society. Implementation of social orientation of the tourism industry contributes to the use of partnership approach to clients, economic entities, public authorities and local governments, NGOs, and the staff of touristic companies. This way, corporate social responsibility is formed. The implementation of cor

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Ateş, Alper. "A Bibliometric Analysis on Corporate Social Responsibility in the Tourism Sector between 2018-2023." Uluslararası Ekonomi Siyaset İnsan ve Toplum Bilimleri Dergisi 8, no. 1 (2025): 1–16. https://doi.org/10.59445/ijephss.1550518.

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The tourism literature on corporate social responsibility has significantly expanded in the last decade due to the increased practices of tourism businesses. Tourism companies have implemented Corporate Social Responsibility (CSR) initiatives to promote economic and environmental benefits while demonstrating socially responsible behavior. Tourism companies generally have CSR initiatives that enhance environmental, economic, and social sustainability, involving strategies to promote positive impacts and prevent negative ones. This study aims to analyze the content of studies on CSR in the touri

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Nguyen, Thang Quyet, Nguyen Thanh Long, and Thanh-Lam Nguyen. "Impacts of corporate social responsibility on the competitiveness of tourist enterprises: An empirical case of Ben Tre, Vietnam." Tourism Economics 25, no. 4 (2018): 539–68. http://dx.doi.org/10.1177/1354816618805318.

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This study aims at identifying the influence of corporate social responsibility (CSR) on the competitiveness of tourist enterprises in an emerging tourism region – Mekong Delta in Vietnam with an empirical case of Ben Tre Province. Combining qualitative and quantitative research methods, we conducted a survey of 250 respondents including directors, deputy directors, managing and running tourism businesses. Through statistical tests of scale reliability, exploratory factor analysis, confirmatory factor analysis and structural equation modelling, we found that there are five perspectives of CSR

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Li, Yunwei, and Ahmad Fahmi Mahamood. "Advantages of Marketing Communication in the Development of a Tourism Brand." Journal of Educational and Social Research 12, no. 6 (2022): 273. http://dx.doi.org/10.36941/jesr-2022-0162.

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A culturally thriving nation needs comprehensive tourism. Holistic tourism considers economic growth, cultural preservation, and inheritance, as well as cultural improvement and innovation. The tourism development will assist transportation, hotel, dining, commerce, cultural, and sports sectors. Also, the statistics show that travellers often choose positive-message locations. Many developing countries perceive tourism as a way to achieve long-term growth and are keen to expand worldwide. This study examines how tourists perceive China, particularly Zhanjiang. This place has beautiful scenery,

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Lai, PC. "Factors That Influence the tourists' or Potential Tourists' Intention to Visit and the Contribution to the Corporate Social Responsibility Strategy for Eco-Tourism." International Journal of Tourism and Hospitality Management in the Digital Age 3, no. 2 (2019): 1–21. http://dx.doi.org/10.4018/ijthmda.2019070101.

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This article shared the Kuala Kubu Bharu-Fraser's Hill areas and activities of the eco-tourism corporate social responsibility strategy in Malaysia. It describes the factors that influence the tourists' or potential tourists' intention to visit as well as focuses on the enjoyment element as an adaptation and extension to the Theory of Reasonable Action and Stimulus Research Model. The empirical results from the quantitative analysis suggest that enjoyment, attitude as well as social norm are significant factors that contribute to influence the tourists' or potential tourists' intention to visi

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Shukanova, A., L. Vishnikina, O. Volodko, and S. Dudnyk. "Socio-psychological factors of personnel management in the context of tourist enterprises development." Galic'kij ekonomičnij visnik 76, no. 3 (2022): 42–47. http://dx.doi.org/10.33108/galicianvisnyk_tntu2022.03.042.

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In modern conditions, which have had a devastating effect on the activities of tourism enterprises, the main tasks remain their preservation and development. Tourism as an industry has a great contribution to the national economy, as it not only provides paid services to the population, but also increases the number of jobs in such industries as transport, construction, hotel and restaurant industry, crafts, museums and more. Personnel management at tourism enterprises should be carried out taking into account the changing environmental conditions, changes in legislation, the ability to carry

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Lu, Ying. "Exploring the Role of Self-Efficacy in the Relationship between CSR Perception and TSI among Frontline New-Generation Employees in Tourism Enterprises." International Journal of Science and Business 43, no. 1 (2024): 11–20. https://doi.org/10.58970/IJSB.2512.

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This study explores the relationship between corporate social responsibility (CSR) perception, self-efficacy, and tourism service improvisation (TSI) among frontline new-generation employees in tourism enterprises. Drawing on a sample of 500 employees from various tourism enterprises, the research employs a quantitative methodology to test four hypotheses. The findings indicate that CSR perception has a significant positive impact on TSI and self-efficacy. Furthermore, self-efficacy is found to mediate the relationship between CSR perception and TSI. These results suggest that fostering a soci

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Buzar, Stipe. "An Analysis of the Global Code of Ethics for Tourism in the Context of Corporate Social Responsibility." Acta Economica Et Turistica 1, no. 1-2 (2015): 41–57. http://dx.doi.org/10.1515/aet-2015-0004.

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AbstractThe author analyzes the Global Code of Ethics for Tourism in the context of corporate social responsibility and the need for discussing this topic in ethical codes within the business and tourism sector. The text first offers an overview of the fundamental ethical concepts in business ethics and corporate social responsibility and briefly conceptualizes the relationship between these two fields. At the end, the author analyzes the content of the Global Code of Ethics for Tourism with emphasis on the elements pertaining to corporate social responsibility, after which he offers a critica

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Del Gaudio, Giovanna, Enrico Di Taranto, and Maria Spano. "Progress in Tourism Management: Insights for the tourism industry corporate governance." Corporate Ownership and Control 20, no. 2 (2023): 182–95. http://dx.doi.org/10.22495/cocv20i2art15.

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The aim of this study is to analyse the intellectual, conceptual, and social structure of the papers published in the Tourism Management (TM) journal. The paper uses a bibliometric analysis, studying the scientific production and the impact of TM, the main cited journals as well as the journals citing TM, the most productive countries and universities, the most cited authors and publications and the topics of the conceptual structure. The results of the analysis allow us to define the strategic journey undertaken by various editorial boards that have occurred over the years. Findings provide i

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Dumont, Elisabeth. "Corporate Culture of Tourism and Sustainability: Tourism's Impacts and Mental Representations." International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review 2, no. 6 (2007): 121–32. http://dx.doi.org/10.18848/1832-2077/cgp/v02i06/54285.

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Lai, Wen-Hsiang, and Nguyen Quang Vinh. "An application of AHP approach to investigate tourism promotional effectiveness." Tourism and hospitality management 19, no. 1 (2013): 1–22. http://dx.doi.org/10.20867/thm.19.1.1.

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Purpose – The tourism industry service network (TISN) is considered to be one of the largest components of tourism in the modern Vietnamese economy. The Vietnam National Administration of Tourism (VNAT) is currently developing a long-term plan to diversify the country’s tourism industry and to improve the destination image of Vietnam. To successfully implement this plan, the Vietnamese tourism industry must employ effective promotional strategies. Design – This study designs to determine the necessity of measuring the effectiveness of the promotional activities of tourist destinations and to d

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Xing, Zheming. "Research on Approaches of Cultural and Tourism Enterprises Social Responsibility in the Sustainable Tourism Industry." BCP Business & Management 36 (January 13, 2023): 434–44. http://dx.doi.org/10.54691/bcpbm.v36i.3496.

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Since the merger of China's cultural and tourism departments in 2018, a large number of cultural and tourism enterprises have emerged. This approved tourism enterprise is the key factor affecting the development of tourism destinations. Meanwhile, sustainable tourism is one of the key topics of tourism industry research in the past 30 years. However, the researchers found that the social responsibility of cultural and tourism enterprises was missing in the sustainable development of tourism. Therefore, the research topic of this paper is the relationship between corporate social responsibility

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Sita, K., T. M. Aji, and W. Hanim. "Integrating tea and tourism: a potential sustainable livelihood approach for Indonesia tea producer central area." IOP Conference Series: Earth and Environmental Science 892, no. 1 (2021): 012104. http://dx.doi.org/10.1088/1755-1315/892/1/012104.

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Abstract The social changes within society with regard to tea are widespread in Indonesia and today are experienced as tourism, where a part of many tourist activities, whereby local tea traditions, cultures, services and attractions are experienced. Indonesia as both tea-producing and tea-consuming country has high potential to integrate with tourism to increase the sustainability of community livelihood. This study used a sustainable livelihood approach in a systematic framework to examine the relationships between tea and tourism, as well as enriched the interviews of tourist actors and 203

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Novovic Buric, Milijana, Andjela Jaksic Stojanovic, Ana Lalevic Filipovic, and Ljiljana Kascelan. "Research of Attitudes toward Implementation of Green Accounting in Tourism Industry in Montenegro-Practices, and Challenges." Sustainability 14, no. 3 (2022): 1725. http://dx.doi.org/10.3390/su14031725.

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The transition to green economies is considered to be a key driver of sustainable economic development. Growing awareness of environmental costs and their integration into corporate performance reporting has led to the development of a new environmental dimension of accounting. Although it is a modern concept, its integration into the tourist business community is important, especially because tourism is recognized as energy and emission intensive. As preserving the environment can create an optimal framework that is in the function of the development of sustainable tourism in Montenegro, this

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Sushchenko, Olena, and Serhii Chaikovskyi. "Features of Defining and Provision the Tourism Enterprise Business Reputation." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 12(45) (2024): 149–61. https://doi.org/10.32515/2663-1636.2024.12(45).149-161.

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This article is dedicated to the study of the peculiarities of defining and provisioning the tourism enterprises business reputation in modern conditions. Reputation is one of the key intangible assets of a company, directly influencing its competitiveness, customer trust, and financial stability. In the context of globalization, digitalization of business, and the active development of social media, reputation management has become critically important for tourism enterprises. The study examines the key factors influencing the formation of business reputation, including service quality, corpo

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Riviezzo, Angelo, Antonella Garofano, Michela Mason та Maria Napolitano. "Italian corporate museums as industrial tourism destinations: А segmentation study based on strategic orientation". European Journal of Tourism Research 29 (2 липня 2021): 2906. http://dx.doi.org/10.54055/ejtr.v29i.2425.

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The main aim of this study is to propose a segmentation of Italian corporate museums, based on their strategic orientation and their actual willingness to cooperate with other local stakeholders in order to enhance industrial tourism in the area. The study is based on empirical data collected from 88 Italian museums belonging to private firms. A cluster analysis was used to identify three different groups of corporate museums, shedding light on the diverse role played as platforms from which firms may directly communicate with tourists and other stakeholders. The results of the study demonstra

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Han, Heesup, Soyeun Lee, Jinkyung Jenny Kim, and Hyungseo Bobby Ryu. "Coronavirus Disease (COVID-19), Traveler Behaviors, and International Tourism Businesses: Impact of the Corporate Social Responsibility (CSR), Knowledge, Psychological Distress, Attitude, and Ascribed Responsibility." Sustainability 12, no. 20 (2020): 8639. http://dx.doi.org/10.3390/su12208639.

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The international tourism industry is among the hardest-hit by the coronavirus disease (COVID-19). Due to this tourism crisis, this research attempted to uncover the possible influence of the corporate social responsibility efforts of the international tourism businesses and of the knowledge of COVID-19 on the US travelers’ decision formation for international tourism products. A quantitative approach and survey methodology were used. The findings revealed that corporate social responsibility improves travelers’ attitudes and behavioral intentions. In addition, the travelers’ knowledge percept

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KALINICHENKO, Sergiy, Anatolii GULEI, Stanislav GULEI, and Andrey GRIBINYK. "COMPETENT ENVIRONMENT OF THE TOURIST COMPLEX." Ukrainian Journal of Applied Economics and Technology 7, no. 2 (2022): 74–81. http://dx.doi.org/10.36887/2415-8453-2022-2-9.

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The dynamic nature of the tourism sector depends on the ever-increasing requirements for professional qualifications and training. The variety of types of tourism requires an adequate educational level and professional qualifications of future specialists and managers. Their professional training begins in higher education institutions in order to approve them in the process of implementation and career development in tourism. Competences in the modern science of tourism play the role of the main factor determining the success of tourism development in a particular destination. In this compete

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Hutnyk, John. "Rebooting Tourism in Vietnam: The Ho Tram Strip." Asian Perspective 48, no. 1 (2024): 119–40. http://dx.doi.org/10.1353/apr.2024.a919884.

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Abstract: Over many years, the Government of Vietnam made various statements on the importance of sustainability and tourism sector growth. Corporate tourism developers quickly followed suit with similar rhetoric, as did some sociological scholarship—at times promoting tourism uncritically and sometimes critiquing it unapologetically. This article is based on ethnographic observations of casino tourism development along the Hồ Tràm strip on the South-eastern Vietnamese coastline, both before and during COVID-19, as well as close commentary monitoring government statements, corporate press, and

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Aqlan, Saleem Ahmed, Yaser M. Alashaf, Mohammed Salem Barakat, and Dheya A. Zaid. "Effect of Corporate Governance Mechanisms on Value Relevance of EPS and BV: Evidence from the Indian Tourism Industry." Studies in Economics and Business Relations 2, no. 1 (2021): 31–44. http://dx.doi.org/10.48185/sebr.v2i1.285.

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This paper examines corporate governance's effect on the valuation of Earnings per Share (EPS) and Book Value (BV).Differently from empirical previous studies in the area of corporate governance and value relevance of EPS and BV, this study investigates this impact within a unique setting of publicly listed tourism firms Using panel data from a selection of some Bombay Stock Exchange (BSE) listed companies from 2013 to 2015. The paper explored three aspects of the mechanisms of corporate governance: the board of directors (size, composition and diligence), the audit committee (size, compositio

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Nofandi, Adang, Rinto Hasiholan Hutapea, and Farras Abyan Aziz. "IMPLEMENTATION OF HALAL TOURISM IN EAST NUSA TENGGARA: A CHRISTIAN EDUCATION PERSPECTIVE." Penamas 36, no. 2 (2023): 303–19. http://dx.doi.org/10.31330/penamas.v36i2.700.

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The initiative to create halal tourism in East Nusa Tenggara (NTT) was approved directly by the community and local government because it was considered antithetical to local customs. Indeed, the Vice President of the Republic of Indonesia remarked that the concept of halal tourism is carried out in Indonesia in order to provide halal meals, suitable places of worship, and other halal services. In Indonesia, halal tourism is defined as the provision of friendly halal service facilities for tourists, also known as Muslim-friendly tourism. The rejection of halal tourist development in NTT prompt

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Blinova, E. A., M. Gregoric, E. A. Dedusenko, and M. M. Romanova. "Corporate Social Responsibility in Tourism: International Practices." EUROPEAN RESEARCH STUDIES JOURNAL XXI, Issue 3 (2018): 636–47. http://dx.doi.org/10.35808/ersj/1089.

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Dzhyndzhoian, V. "INTRA-CORPORATE SOCIAL PROGRAMS OF TOURISM ENTERPRISES." Investytsiyi: praktyka ta dosvid, no. 1 (January 27, 2020): 39. http://dx.doi.org/10.32702/2306-6814.2020.1.39.

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Plis, Kristina Sergeevna, and Yana Olegovna Skriabina. "CORPORATE SOCIAL RESPONSIBILITY IN TOURISM: INTERNATIONAL PRACTICES." Nedelya nauki Sankt-Peterburgskogo gosudarstvennogo morskogo tekhnicheskogo universiteta 2, no. 4 (2020): 26. http://dx.doi.org/10.52899/9785883036070_274.

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Miller, Graham. "Corporate responsibility in the UK tourism industry." Tourism Management 22, no. 6 (2001): 589–98. http://dx.doi.org/10.1016/s0261-5177(01)00034-6.

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