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Journal articles on the topic 'COVID-19 Indonesian food micro'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Mustapa, Hasan, and Siti Kania. "PERANG RUSIA, COVID 19 DAN REVITALISASI AGRIKULTURAL." Politea : Jurnal Politik Islam 5, no. 1 (2022): 64–82. http://dx.doi.org/10.20414/politea.v5i1.4949.

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Abstract In the midst of the ongoing Covid 19 pandemic, Russia's invasion of Ukraine poses a threat to global food security, including Indonesia. Faced with this threat, the management of national food politics is still skewed by conglomerates and oligarchs, resulting in far from democratic national agricultural policies. Agricultural revitalization efforts are one way to deal with this situation. This article seeks to understand how Sjafruddin Prawiranegara (1911-1989), an Indonesian Islamic political thinker, responded to the agricultural development process in critical situations such

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Yasirandi, Rahmat, and Bundit Thanasopon. "The adoption of online food delivery in facing COVID-19 among the Indonesian food MSMEs." Bulletin of Electrical Engineering and Informatics 14, no. 3 (2025): 2347–60. https://doi.org/10.11591/eei.v14i3.8712.

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This study investigates the factors influencing the Indonesian food micro, small, and medium enterprises (MSMEs) in adopting online food delivery (OFD) during the corona virus disease-2019 (COVID-19) pandemic, by employing the technology-organization-environment (TOE) framework. Through a quantitative approach involving 378 respondents, this research explores the multi-dimensional factors affecting OFD service adoption, there are innovation compatibility, innovation complexity (IC), innovation cost, owner’s self-efficacy, owner’s commitment, customer pressure (CSP), competitive pressure (CMP),

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Tambunan, Tulus T.H. "Research on the Indonesian Economic Impact of the COVID-19 Pandemic." Euroasia Journal of Social Sciences & Humanities 10, no. 34 (2023): 148–68. https://doi.org/10.5281/zenodo.10046714.

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This is a descriptive study that aims to estimate the impact of the COVID-19 pandemic crisis on the economy of Indonesia and, the business sector, and to explore the crisis mitigation measures (CMMs) by businesses, especially micro, small and medium enterprises (MSMEs). It adopted an exploratory methodology by comprehensively reviewing the available literature, e.g. policy documents, research papers, and reports on the subject being studied. Based on official data from the government, reveals that the Indonesian economy is growing negatively, the number

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Atmojo, Muhammad Eko, and Helen Dian Fridayani. "An Assessment of Covid-19 Pandemic Impact on Indonesian Tourism Sector." Journal of Governance and Public Policy 8, no. 1 (2021): 1–9. http://dx.doi.org/10.18196/jgpp.811338.

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This paper aims to analyze the impact of Covid-19 outbreak in term of tourism sector. The Covid-19 pandemic had a tremendous impact on all countries, one of it was Indonesia, that had been affected. Many sectors are affected, including tourism. A seriously affected in tourism is the micro, medium small enterprise or called MSME sector, this has a major influence on the rate of economic growth of the country, specifically in tourism sector. The existence of this pandemic, the tourism small and medium-sized enterprises experiencing huge losses, one of it is the lack of foreign tourists coming. T

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Parmakope, Parmakope, Agussabti Agussabti, and Nizamuddin Nizamuddin. "RELATIONSHIP BETWEEN EDUCATIONAL ASPECTS AND ECONOMIC VULNERABILITY OF SMALL AND MEDIUM-SIZED ENTERPRISES (SMEs) FOR ENVIRONMENTAL SOCIAL DISASTERS IN BANDA ACEH." International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 2, no. 6 (2022): 1179–93. http://dx.doi.org/10.54443/ijebas.v2i6.503.

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Social environmental disasters such as natural disasters are events that have a negative impact on people's lives. The coronavirus pandemic disease (Covid-19) is one of them. The effect of Covid-19 has given society to lose its material and non-material properties. Banda Aceh City is one of the affected areas due to the distribution of COVID-19. The economic sector is one of the sectors most affected by the Covid-19 pandemic. Micro, Small and Medium Enterprises (SMEs) have survived and saved the Indonesian economy even during the monetary crisis in 1998. Even so, MSMEs have experienced difficu

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Nugraheni, Yuli, and Etty Ariaty Soraya. "PEMANFAATAN SOSIAL MEDIA DALAM INDUSTRI KREATIF RUMAH TANGGA SAAT PANDEMI COVID 19." PRecious: Public Relations Journal 2, no. 1 (2022): 1–25. http://dx.doi.org/10.24246/precious.v2i1.5481.

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Currently, Social Media is the leading platform in conducting social activities and buying and selling, especially in this limitation of space due to the Covid-19 Pandemic, the Government strongly advises all Indonesian citizens to stay away from crowds and try to stay at home. This Global Crisis also has an impact on the high unemployment rate caused by many factors due to the impact of the Covid 19 Pandemic. Of course, every human being tries to survive and find solutions in order to continue to live life, especially in supporting family welfare. Women are social beings who have the ability

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Utami, Sri Sari, and Rahayu Widowati. "IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC." Chanos Chanos 21, no. 2 (2023): 75. http://dx.doi.org/10.15578/chanos.v21i2.12925.

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Micro, Small, and Medium Enterprises (MSMEs) play an important role in the Indonesian economy by raising the economic level of the general public, alleviating poverty, and earning foreign exchange for the country. The Covid 19 pandemic has had a significant economic impact in Indonesia. Khansa Food has been able to survive and rise from the midst of the Covid 19 pandemic by utilizing the resources available to them. The implementation of the marketing mix strategy at Khansa Food is critical to the company's long-term viability. The right marketing mix combination is a means to maintain, expand

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Ekaning Siti Rahayu and Siti Asmaniyah Mardiyani. "Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency." global journal al thaqafah SI, no. 1 (2023): 77–89. http://dx.doi.org/10.7187/gjatsi072023-7.

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Most of the processing industry's business actors in the Pasuruan Regency are micro and small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly those without business legalities. Some halal and quality food regulations need to be followed. This study aimed to map the halal, safe, and quality of MSEs in the food industry. Surveys, interviews, and Focus Group Discussions (FGD) were used in this method. According to the findings, food industries increased the added value of local ingredients while also creating jobs in rural areas. Robusta coffee powder products had p

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Abdul Aziz. "Analisis Dampak Volatilitas Nilai Tukar dan Kinerja UMKM di Indonesia Terhadap Ketahanan Pangan di Indonesia Pasca Pandemi Covid 19." Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah 7, no. 2 (2025): 1117–36. https://doi.org/10.47467/alkharaj.v7i2.6366.

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This study examines the impact of exchange rate volatility and the performance of Micro, Small and Medium Enterprises (MSMEs) on food inflation in post-COVID-19 pandemic Indonesia. Using a quantitative approach, secondary data from relevant institutions such as Bank Indonesia and FAO were analysed by logistic regression to evaluate the relationship between exchange rate fluctuations, MSME productivity, and food security. Results show that exchange rate volatility has no significant effect on food inflation, while MSME performance has a significant relationship. Simultaneously, the study also f

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Qadariyah, Lailatul, and Sarkawi Sarkawi. "The Halal Paradox: Strategies for Resilient Indonesian Food MSMEs." Share: Jurnal Ekonomi dan Keuangan Islam 12, no. 2 (2023): 544. http://dx.doi.org/10.22373/share.v12i2.17099.

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Despite the mandatory halal certification for Indonesian businesses, the anticipated benefits, such as increased product value or market share expansion, have not materialized for all enterprises. This study investigates the marketing challenges faced by halal-certified Micro, Small and Medium-sized Enterprises (MSMEs) in the Bangkalan Regency, Indonesia, focusing on the food sector. Employing a qualitative research design with a phenomenological interpretive approach, the study utilizes data collected through interviews and document analysis from 10 MSME informants. The findings reveal three

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Pambudi, Andi Setyo. "POST-COVID-19 TOURISM SECTOR POLICY RECOMMENDATIONS FOR SHORT, MEDIUM, AND LONG-TERM PLANNING." Jurnal Politik Pemerintahan Dharma Praja 16, no. 2 (2023): 125–48. http://dx.doi.org/10.33701/jppdp.v16i2.3535.

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Tourism is one of the sectors most affected by the COVID-19 pandemic. This pandemic has prompted governments worldwide to implement policies to limit community activities, both within and between countries. The tourism sector has been significantly affected, especially regarding income reduction, due to the cessation of supporting factors such as providing accommodation and food and beverages; retail and wholesale trade; car and motorcycle repairs; and transportation and warehousing. Before the emergence of the COVID-19 pandemic, the focus of 5-year tourism development in Indonesia was on stre

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Darsana, I. Made. "Developing Micro-Enterprises Based on Traditional Culinary in the Face of COVID-19 Pandemic Disruption: Insights from Indonesia." International Journal of Membrane Science and Technology 10, no. 5 (2024): 700–708. http://dx.doi.org/10.15379/ijmst.v10i5.3463.

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The research aimed to develop a micro-enterprise business strategy in the traditional culinary field suitable for implementation during the COVID-19 Pandemic. Like many other business processes, traditional culinary micro-enterprises tourism sub-sectors in Indonesia have been affected by government policies for the last two years to curb the spread of COVID-19. However, the pandemic policy has a positive side. Business actors were forced to maximize their ability to innovate by transforming business strategies adaptable to conditions and changes in consumer behavior due to the pandemic. The qu

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Sumarto, Sumarto, Ani Radiati, and Nelly Seftiatullaeli. "Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education." Jurnal Penelitian Pendidikan IPA 9, no. 2 (2023): 762–69. http://dx.doi.org/10.29303/jppipa.v9i2.3021.

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The World Health Organization (WHO) and the Indonesian government were recommend increasing consumption of food that is safe, diverse and nutritionally balanced, as well as having functional components to increase people's immune system, especially during the Covid-19 pandemic. One of the food that has the potential to increase immunity is yogurt. Previously, research on the development of instant yoghurt flour products from local nuts and Manonjaya zalacca fruit had been carried out. The products of this research need to be downstreamed to Micro, Small and Medium Enterprises (MSMEs), so that

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Widayat, Widayat, Meiny Suzery, and Hendra Try Ardianto. "Analisis Pemahaman UMKM di Kota Semarang terhadap Kebijakan Produk Halal." Jurnal Riptek 16, no. 2 (2022): 153–60. http://dx.doi.org/10.35475/riptek.v16i2.170.

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The COVID-19 pandemic has had a significant economic impact. The second Sustainable Development Goals are eliminating hunger, achieving food security and good nutrition. The Government of Indonesia has carried out and implemented Law Number 33 of 2014 concerning Guarantees for Halal Products, since 2019. Indonesia is targeting to become the Center for Halal Food Products in the world in 2024. Micro, Small and Medium Enterprises (MSMEs) have a very important role in the Indonesian economy given their great potential in increasing public welfare. The number of MSMEs in Indonesia reached 64.2 mil

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Andriyani, Devi, Fanny Nailufar, Yurina Yurina, Ratna Ratna, and Mutia Rahmah. "Analyzing the Sustainability of Micro, Small and Medium Enterprises during Covid-19 Pandemic in Bireuen Regency, Indonesia." International Journal of Business, Economics, and Social Development 2, no. 3 (2021): 119–26. http://dx.doi.org/10.46336/ijbesd.v2i3.159.

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This study aims to analyze the effect of product innovation, sales method, technology mastery, market share, and MSME compliance in muamalah on the sustainability of MSME food product during the Covid-19 pandemic in Bireuen Regency. The research method used multiple linear regression analysis method. Respondents in this study were 87 Micro, Small and Medium Enterprises (MSMEs) in food products. The results of the study partially found that the Product Innovation was the most dominant (significant) variable influencing the sustainability of MSMEs. The compliance in muamalah, reflected in sales

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Maulana, Hartomi, Rahma Yudi Astuti, Soritua Ahmad Ramdani Harahap, and Fajar Surya Ari Anggara. "Micro, Small and Medium Enterprises Development in The Post COVID 19 Pandemic: Case Study of MSMEs in Indonesia." IKONOMIKA 8, no. 1 (2023): 1. https://doi.org/10.24042/febi.v8i1.15294.

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The regulation of the Ministry of Home Affairs No. 15 of 2021 concerning PPKM had an impact on the operational decline of several important economic sectors including food and beverage, transportation, retail and also the tourism sector. No exception, micro, small and medium enterprises (MSMEs) were also affected. As a result, they have significantly decreased performance of their operational. The objective of this study is to analyses current condition of MSMEs operation in the post COVID 19 crises. A quantitative approach was employed in this study. Around 371 MSME owners were selected as sa

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Syahrul, Syahrul, Yohannes Don Bosco Doho, and Yasinta Dewi Pradina. ""Pay-as-you-wish" Program As Marketing Communication Strategy Using SOSTAC On Indonesian MSME Business." Journal of Research on Business and Tourism 2, no. 1 (2022): 40. http://dx.doi.org/10.37535/104002120224.

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This project discusses the "Pay-as-you-wish" program as a marketing communication strategy using SOSTAC on Indonesian micro small and medium business enterprises study case in Omnivour. Omnivour, as one of the MSME brands, offers delivery affordable healthy food catering for its customers during Covid-19 pandemic as its business model. However, the brand still lacks awareness. Omnivour is facing the real problem that the operation should run for "big mass and big volume." The orders are still under the market size target of its brand expected. This project aims to implement the "Pay-as-you-wis

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Setia, Rela, Ridwansyah Ridwansyah, and Erike Anggraeni. "Kontribusi Pembiayan Mikro dan Pembiayaan Implan Terhadap Laba Bersih Bank Syariah Indonesia (BSI) Cabang Kalianda Era Covid-19." Jurnal Ilmiah Ekonomi Islam 8, no. 3 (2022): 3091. http://dx.doi.org/10.29040/jiei.v8i3.6795.

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The Covid-19 pandemic has had an impact on the social and economic dimensions, including the very limited activities Sharia Bank of Indonesia (BSI) Kalianda Branch was faced with a number of challenges in the midst of the Covid-19 outbreak where the net profit earned by Sharia Bank of Indonesia (BSI) Kalianda Branch fluctuated during the Covid-19 period. Net profit is an important indicator in measuring the success of Islamic banks because the increase in profits obtained shows that the management has succeeded in managing the company's resources effectively and efficiently. The amount of inco

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Maksum, Ali, and Oki Wijaya. "PENDAMPINGAN MASYARAKAT BERBASIS INFORMATION TECHNOLOGY (IT) PADA PIMPINAN RANTING MUHAMMADIYAH BANGUNJIWO BARAT DI TENGAH PERSAINGAN MASYARAKAT EKONOMI ASEAN." SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) 2, no. 1 (2021): 13. http://dx.doi.org/10.12928/spekta.v2i1.3780.

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This community service aims to facilitate the economic sector for religious community organizations, especially towards the PRM Bangunjiwo Barat in the midst of competition from the ASEAN Economic Community (AEC). This community service is important because the Indonesian people generally lack awareness of the MEA. Empowerment in the economic sector, especially those based on micro, small and medium enterprises (SMEs) is very important when the flow of global capitalism into Indonesia is boundless and unstoppable. This is in line with the transformation of the theory of International Relations

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Basri, Y. M., R. Natariasari, and B. Devitarika. "MSMEs Tax Compliance in Indonesia During Pandemic COVID-19: The Role of Risk Preference as Moderation." Journal of Tax Reform 9, no. 1 (2023): 6–18. http://dx.doi.org/10.15826/jtr.2023.9.1.125.

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There has been global economic fallout from the Pandemic COVID-19. Micro, Small and Medium Enterprises (MSME) is one of the industries hit worst. Many MSMEs have seen their profits decline or even disappear. Consequently, tax income dropped. In order to raise tax revenue, the government has implemented a number of reforms, one of which is a push for greater tax compliance among MSMEs. This study aims to analyze the effect of providing tax incentives and understanding taxpayers on MSME tax compliance during the COVID-19 pandemic. This study also examines risk preferences as moderation. The popu

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Rostiana, Endang, Horas Djulius, and Gugum Mukdas Sudarjah. "Total Factor Productivity Calculation of the Indonesian Micro and Small Scale Manufacturing Industry." Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi 17, no. 1 (2022): 54–63. http://dx.doi.org/10.24269/ekuilibrium.v17i1.2022.pp54-63.

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The purpose of this research is to determine the total factor productivity (TFP) of Indonesia's micro and small-scale manufacturing industries. The production function estimation approach established by Levinsohn-Petrin as the basis for computing TFP is employed in this study, with value added as the dependent variable and the value of labor costs and capital value proxied by the value of investment as the independent variables. This study uses secondary data from the Central Statistics Agency (BPS), which includes 23 sub-sectors of Indonesia's micro and small scale manufacturing industries th

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Qasmal Maulana, Fariz, and Anton Wachidin Widjaja. "Improvement of inventory control and cost efficiency Warteg ABC." E3S Web of Conferences 202 (2020): 16004. http://dx.doi.org/10.1051/e3sconf/202020216004.

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This thesis discusses about case study Micro, Small, and Medium Enterprise (MSME) inventory control which is engaged in food and beverages industry, students of the Faculty of Economics and Business of UI, of 2020. The increasing number of MSMEs which is engaged in food and beverages industry has positive impact to the economy of Indonesia, but also leads to the increases of competitiveness among MSMEs. To compete with others in the food and beverages industry which is always growing year by year, MSMEs should be able to manage the inventory professionally. Warteg ABC is a MSME, engaged in the

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Amri, Ikhwan, Satrio Amrullah, Sigit Sulistiyo, et al. "COVID-19 crisis, MSMEs resilience, and the role of ICT: A preliminary investigation in rural Bantul, Indonesia." E3S Web of Conferences 468 (2023): 06004. http://dx.doi.org/10.1051/e3sconf/202346806004.

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The COVID-19 pandemic triggered widespread economic instability on a global scale, affecting micro, small, and medium-sized enterprises (MSMEs) as well. This paper presents an initial investigation conducted in Sriharjo, a rural area in Bantul Regency, Indonesia, to explore the resilience of MSMEs and the role of information and communication technology (ICT) in supporting their operations. Eight key informants, including a village-owned enterprise (VOE) manager, an online marketplace website administrator, and six traditional food and beverage MSME owners, were interviewed at the end of 2022.

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Irawan, Enjang Pera, Suwandi Sumartias, Soeganda Priyatna, and Agus Rahmat. "A Review on Digitalization of CSR during the COVID-19 Pandemic in Indonesia: Opportunities and Challenges." Social Sciences 11, no. 2 (2022): 72. http://dx.doi.org/10.3390/socsci11020072.

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The COVID-19 pandemic has become a global problem since first appearing in 2020. Not only does it heavily affect the health sector, but it also spreads to other sectors such as social, economic, and education. Studies have shown that many global companies, including those based in Indonesia, contribute to the global pandemic mitigation by implementing Corporate Social Responsibility (CSR) programs. So far, the implementation of CSR is mainly focused on providing food, medicines, and vitamins, as well as medical facilities and equipment. On the other hand, other reviewed studies showed that the

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Faiz, Abdurrahman, Thomas Budhyawan Yudhya, and Asep Mulyana. "PENGARUH PROMOSI KESEHATAN DI MEDIA SOSIAL INSTAGRAM TERHADAP ATENSI KONSUMEN DAN MINAT BELI PADA PRODUK HEALTHY FOOD DI INDUSTRI USAHA MIKRO, KECIL DAN MENENGAH (UMKM) DI KOTA BANDUNG, INDONESIA." AdBispreneur 8, no. 1 (2023): 61–72. https://doi.org/10.24198/adbispreneur.v8i1.43351.

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The trend of society after the Covid-19 pandemic is healthy food because during the pandemic people tend to maintain their body health. Understanding and awareness about healthy food can be achieved through education through health promotion. Many studies have been conducted on healthy food or organic food on consumer attention and purchase intention. However, analysis variables that test consumer perceptions of the effect of health promotion in digital content on social media such as Instagram on consumer attention and purchase intention in healthy food products, research are rarely done. The

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Wahyudi, Irfan, Rachmah Ida, Toetik Koesbardiati, Sri Endah Kinasih, and Delta Bayu Murti. "Survival Mechanism Pekerja Migran Indonesia Purna Tugas." Journal of Governance and Administrative Reform 3, no. 1 (2022): 1–13. http://dx.doi.org/10.20473/jgar.v3i1.37930.

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Abstract Since the WHO declared the COVID-19 pandemic on December 1, 2019, the first group to be laid off were migrant workers. For migrant workers who are laid off one way is to return to their country of origin, including Indonesian Migrant Workers (PMI). For PMIs who work undocumented, they must be deported. PMI departed undocumented, mostly from Sampang, Madura, East Java. The number of PMI from Sampang who have been deported since COVID 19 took place was 886 people. To respond to this situation, research on improving the survival mechanism of the post-employee PMI in marketing the p

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Isa, M. Saleh, M. Rasyidin, Hamdani, and Afkar. "Pemberdayaan UMKM Kelapa Gongseng Aceh Melalui Pemasaran Berbasis Digital Dalam Upaya Menembus Pasar Global." Jurnal Pengabdian Nasional (JPN) Indonesia 5, no. 1 (2024): 1–8. http://dx.doi.org/10.35870/jpni.v5i1.492.

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Micro, small and medium enterprises (MSMEs) are one of the primary drivers of the Indonesian economy, as a result if the MSME sector is disrupted, the national economy could also be eroded. According to the Central Statistics Agency (BPS), in 2021 the number of MSMEs will reach 65.46 million units. Maju Sejahtera is an MSME in Panjang Mesjid Village, Panjang Subdistrict, Bireuen Regency, Aceh Province which operates in the food service sector producing gongseng coconut. This group has been running its business since 2019 and produces around 30-50 kg of gongseng coconut every week with a market

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Abdul Majid, Farokhah Muzayinatun Niswah, Lailatur Rohmah, and Evrina Ross Pratiwi. "The Priority Problems and Solutions of Waqf for Micro Business Capital to Increase Farmer’s Productivity in Lamongan East Java." Jurnal Ekonomi Syariah Teori dan Terapan 9, no. 6 (2022): 913–22. http://dx.doi.org/10.20473/vol9iss20226pp913-922.

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ABSTRAK Wakaf tunai merupakan salah satu instrumen keuangan syariah berbasis sosial yang penting untuk dikembangkan karena mudah digunakan sesuai dengan kebutuhan masyarakat yang ada, seperti untuk modal usaha mikro bagi petani. Mayoritas petani adalah masyarakat kelas menengah ke bawah yang menggantungkan mata pencahariannya dari hasil panen. Pandemi Covid-19 yang melanda Indonesia dan dunia membuat banyak keluarga mengalami kekurangan finansial, termasuk keluarga petani. Wakaf dapat membantu pembiayaan produksi para petani melalui program Wakaf Modal Usaha Mikro. Namun, masih terdapat bebera

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Alexandra, Yoanita, Nosica Rizkalla, and Septi Fahmi Choirisa. "PELATIHAN PERANCANGAN MENU BAGI UMKM KULINER." Jurnal Sinergitas PKM & CSR 6, no. 2 (2022): 1–16. http://dx.doi.org/10.19166/jspc.v6i2.6156.

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The Covid-19 pandemic had a significant impact on the Indonesian economy, including MSME business players. In the Indonesian economy, Micro, Small and Medium Enterprises or MSMEs are the business groups that have the largest number. The menu in the culinary business is an important component for business success. The menu structure plays important role in the level of sales, therefore it must be made attractively and appropriately. For this reason, basic knowledge is needed to support menu preparation, such as knowledge of the type of food provided, framework, character, composition, design an

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Apriliana, Agnes Ridla, and Ahmad Aswin Masudi. "An Evaluation of the Covid-19 National Economic Recovery Program: Evidence From MSMEs’ Performance in West Java, Indonesia." Indonesian Journal of Business and Entrepreneurship 11, no. 2 (2025): 382. https://doi.org/10.17358/ijbe.11.2.382.

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Background: Micro, Small, and Medium Enterprises (MSMEs) maintain their performance through internal factors, like their characteristics as MSMEs, and external factors, such as government policy. The National Economic Recovery Program (PEN) was expected to improve the performance of MSMEs, especially during the pandemic. Purpose: This study aims to evaluate the impact of PEN (credit restructuring, digitalization, and training) and MSMEs' characteristics (form of business, gender, level of education, type of MSMEs, marketing area) on MSMEs' performance measured by total asset turnover. Design/m

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Fawwaz, Fawwaz, and Roswita Oktavianti. "Strategi Komunikasi Pemasaran UMKM di Bidang Makanan dan Minuman melalui Media Sosial Instagram di Tengah Pandemi Covid-19 di Indonesia." Kiwari 1, no. 1 (2022): 112. http://dx.doi.org/10.24912/ki.v1i1.15582.

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Early 2020 was the beginning of a tough year for micro, small and medium enterprises (MSMEs) in Indonesia, one of which was Sushi Komura who was the subject of research in this study. Sushi Komura is a food outlet that sells Japanese specialties, namely sushi. Due to the Covid-19 that occurred, this had an impact on the sales of Sushi Komura. Marketing communications combined with marketing strategies and efforts to build positioning are carried out by many MSMEs so that sales continue to increase amid the Covid-19 conditions. To do this, of course, the company needs to identify the position o

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Assagaf, Azzah Azimah, Juajir Sumardi, and Winner Sitorus. "The Effect of Cost Determination in the Provision of Halal Certificates on Traded Products in Makassar City." Khazanah Hukum 4, no. 3 (2022): 192–204. http://dx.doi.org/10.15575/kh.v4i3.19945.

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In terms of food or goods and their use, Islam commands its followers to eat and use good, holy, and clean ingredients. Allah Subhanahu Wa Ta'ala says which means: "O mankind, eat what is lawful and good from what is on earth, and do not follow the steps of the devil, because indeed the devil is a real enemy for you." (Q.S. Al-Baqarah, 2:168). In other words, the concept of perfect and recommended food is “halal and good food.” Since the Covid-19 pandemic has spread throughout Indonesia, many have turned into traders to provide for themselves and their families due to mass layoffs. However, if

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Hervina Puspitosari, Lilik Suprianti, and Alfian Chandra Ayuswantana. "Legal Assistance For Micro, Small And Medium Enterprises Of Taro Chips In Tambakan Village,Blitar Regency, East Java Indonesia." International Journal Of Community Service 1, no. 2 (2021): 201–7. http://dx.doi.org/10.51601/ijcs.v1i2.32.

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The importance of community empowerment and assistance in improving the quality of Human Resources, including infrastructure facilities to support business activities. MSMEs are a great opportunity to develop businesses, especially during the Covid 19 pandemic where there are many layoffs or a decrease in labor wages. Creative ideas, as well as expertise and skill, are very important in developing MSMEs. Chips are very practical because they are dry so they are more durable and easy to serve anytime. Chips are one type of snack product that is widely consumed and favored by the community so th

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Satria, Agung, and Sri Dewi Wahyundaru. "The Influence of Successful Factors of Business Performance Using of Accounting Information as Moderating Variables on Food MSME Business Owners in Blora Regency, Indonesia." NUsantara Islamic Economic Journal 1, no. 1 (2022): 77–88. http://dx.doi.org/10.34001/nuiej.v1i1.62.

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This study aims to determine the effect of owner's knowledge, business scale, business age on the success of business performance by using accounting information as a moderating variable. The COVID-19 pandemic has changed all aspects of human life, from health to the economy. Micro, Small and Medium Enterprises (MSMEs) in Blora Regency are one of the industries affected by the pandemic. The population in this study is the perpetrators of MSMEs owners of Blora specialties. Through this research obtained 30 respondents with various kinds of business. The sampling technique in this study was purp

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Mufidah, Ainin Nur, Hammis Syafaq, and Ana Toni Roby Candra Yudha. "INTEGRATED ECONOMIC EMPOWERMENT: EVIDENCE IN THE RELIGIOUS AREA OF GUSDUR'S TOMB." Jurnal Ekonomi Syariah Teori dan Terapan 8, no. 6 (2021): 785. http://dx.doi.org/10.20473/vol8iss20216pp785-796.

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ABSTRAKSaat ini wisata syariah yang biasa dikenal dengan wisata religi sedang menjamur, khususnya di Jawa Timur. Sosok yang dianggap wali oleh sebagian orang itu berada di Surabaya, Gresik, dan Tuban, namun saat ini berkembang di kabupaten Jombang, yakni makam Presiden ke-4 Abdurrahman Wahid yang disebut Gus Dur. Penelitian ini bertujuan untuk mengetahui pemahaman masyarakat dalam memanfaatkan peluang wisata religi makam Gus Dur dalam meningkatkan perekonomian masyarakat sekitar pondok pesantren Tebuireng khususnya di dusun Jalan Seblak gang III. Penelitian ini dapat dicermati melalui perubaha

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Suwardi. "Indonesian food security during the Covid-19 pandemic." IOP Conference Series: Earth and Environmental Science 756, no. 1 (2021): 012037. http://dx.doi.org/10.1088/1755-1315/756/1/012037.

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Nurazizah, Nurazizah, Rizkika Khairatun Hisan, Najwa Atanya, Abdan Masykuri, and Irnawati Irnawati. "Kondisi perekonomian indonesia pasca covid 19." Journal on Education 6, no. 4 (2024): 21902–8. http://dx.doi.org/10.31004/joe.v6i4.6379.

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The Covid-19 pandemic has had a significant impact on the Indonesian economy, causing a decline in economic growth, increasing poverty levels and pressure on the business sector. This article presents an analysis of the condition of the Indonesian economy after Covid-19, economic recovery, the role of Micro, Small and Medium Enterprises (MSMEs), global news, and international cooperation through the G20 forum. Even though there are signs of improvement in Indonesia's economic prospects, challenges remain, especially regarding the recovery of MSMEs which have been badly affected. It is hoped th

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Mutia Sadasri, Lidwina. "Micro-celebrity participation and risk communication in Indonesia." Pacific Journalism Review : Te Koakoa 26, no. 2 (2020): 53–71. http://dx.doi.org/10.24135/pjr.v26i2.1135.

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Information dissemination in the media, specifically social media, is one of the critical channels of information related to the COVID-19 outbreak sought by the public. The information presented has been related to accurate and reliable situation reports and false information in various forms, not only text-based but also audio and visual. The chaos of data, coupled with a central response that seemed unprepared, shaped the Indonesian community’s perceptions of the COVID-19 outbreak. This fact related to the massive number of internet users in Indonesia is one aspect of the government’s decisi

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Nugroho, Lucky, Ahmad Badawi, and Nurul Hidayah. "How Indonesian Women Micro and Small Entrepreneurs Can Survive in Covid-19 Pandemic?" Amalee: Indonesian Journal of Community Research and Engagement 3, no. 1 (2022): 215–22. http://dx.doi.org/10.37680/amalee.v3i1.1375.

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This article aims to analyze the conditions and success tips of micro and small women entrepreneurs during the covid-19 pandemic. This article is the output of community service lecturers at Mercu Buana University. The method used is socialization for micro and small women entrepreneurs assisted by the North Meruya Village, West Jakarta, Indonesia. Moreover, the article method uses descriptive data supported by primary data collected from eight micro and small women entrepreneurs who participated in the socialization. The result of this socialization activity is that it is known that the sales

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Tarigan, Karisma Erikson, and Margaret Stevani. "The Impact of Covid-19 on Online Learning in K12 Indonesian Schools: Macro, Meso, and Micro Levels." International Journal of Arts and Humanities Studies 1, no. 1 (2021): 23–32. http://dx.doi.org/10.32996/ijahs.2021.1.1.4.

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The Covid-19 had changed the causal relationship of the responses about the effective planning of competency, academic, mental health, and technology usage from government, teachers, and students in Indonesian schools. The primary objective in this research was to investigate the problems, the solutions, and the impact of macro level (policies, strategy, and official curricula from Indonesian government), meso level (Indonesian teachers in K12 schools), and micro level (Indonesian students K12 schools) during COVID-19 pandemic and Indonesian online learning policy by comparing K12 Indonesian s

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Zega, Erwin Putra Rahmat Jaya, Henny Indrawati, and Brilliant Asmit. "Pengaruh Karakteristik Wirausaha dan Lingkungan Eksternal pada Keberhasilan Usaha di Era Pandemi Covid-19." PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia 6, no. 1 (2023): 27–41. http://dx.doi.org/10.21632/perwira.6.1.27-41.

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The purpose of this study was to determine the effect of entrepreneurial characteristics and the external environment on the success of the Tampan District makanan ringan micro business in the era of the COVID-19 pandemic. MSMEs, especially micro businesses, are threatened with closure due to the COVID-19 pandemic which has not only damaged the health sector but the Indonesian and even the world's economic sector. This research was conducted on 71 makanan ringan micro entrepreneurs in Tampan District with quantitative research methods and analyzed using descriptive analysis, Multiple Linear Re

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Wahyuningsih, Sri, Achlish Abdillah, Nurul Hayati, R. Endro Sulistyono, and Syaifuddin Kurnianto. "Healthy Food After COVID-19 Vaccination." Journal of Community Empowerment for Multidisciplinary (JCEMTY) 1, no. 1 (2023): 1–8. http://dx.doi.org/10.53713/jcemty.v1i1.31.

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Coronavirus is a cause of infectious diseases. The European Food Safety Association (EFSA), on March 9, 2020, explained that there is no evidence yet to show that food is part of the coronavirus transmission route (of course, when we consume food in the right and clean way standard). Basic Health Research conducted by the Ministry of Health in 2018 shows that few Indonesian citizens are malnourished or suffer from diabetes. This group risks experiencing fatal health problems when attacked by the coronavirus. The aim of this health promotion is that the post-vaccination participants for COVID-1

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Afifah, Salma. "Dampak Pandemi Corona Virus Terhadap UMKM di Indonesia." EXERO : Journal of Research in Business and Economics 6, no. 1 (2023): 63–82. http://dx.doi.org/10.24071/exero.v6i1.6687.

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The impact of the corona virus or better known as COVID-19 has a major impact on the development of Micro, Small and Medium Enterprises (MSME). Not only in Indonesia, but almost all countries in the world, including developed countries to developing countries though. Indonesia, including a country dominated by Micro, Small and Medium Enterprises (MSME) needs to pay special attention to this sector considering the contribution of MSME to the Indonesian economy is quite large. This research is a qualitative research type. The results of this journal research are to find out the economic and busi

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Yulivan, Ivan. "The Economic Strategy to Deal With the Covid-19 Pandemic for Indonesia's Small and Medium-Sized People." Dinasti International Journal of Economics, Finance & Accounting 3, no. 1 (2022): 22–32. http://dx.doi.org/10.38035/dijefa.v3i1.1147.

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Entering the middle of 2022, the Covid-19 outbreak is still ongoing, since the beginning of 2020 has impacted the economy of Indonesian communities, especially small and medium-sized communities.. Many businesses, especially Micro, Small and Medium Enterprises, went bankrupt and closed their businesses due to demand from consumers who fell free. This study uses the strategy theory of Lykke, 1989 which includes 3 (three) aspects of Ends, Ways and Means, with descriptive qualitative methods. various strategies. This paper aims to discuss the importance of the Government's Strategy in helping Mic

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Aryodiguno, Harryanto, and Putu Deniar Sekar Putri. "INDONESIA’S INTERNATIONAL COOPERATION EFFORT TO MAINTAINING FOOD SECURITY DURING THE COVID-19 PANDEMIC." Sriwijaya Journal of International Relations 4, no. 1 (2024): 17–34. http://dx.doi.org/10.47753/sjir.v4i1.73.

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Food is a crucial thing that underlies the needs of every human being. Each state has an ambition to prioritize food security by ensuring food availability for the whole community. However, during the Covid-19 outbreak, states were struggling to maintain food security and avoid food insecurity. The Covid-19 pandemic has had impacts on food security due to supply chain disruption and the decline in people's purchasing power because of the economic downturn. To overcome this, the Indonesian government has determined various strategies, one of which is establishing international cooperation with

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Briliana, Vita, Arton Briyan Prasetio, and Klemens Wedanaji Prasastyo. "HOW INDONESIAN STREET FOOD STALLS INSPIRE POST-PANDEMIC INDONESIAN TOURISM." Jurnal Muara Ilmu Ekonomi dan Bisnis 7, no. 1 (2023): 30–39. http://dx.doi.org/10.24912/jmieb.v7i1.22205.

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Penelitian ini bertujuan untuk menginvestigasi pengalaman terkait warung kaki lima Indonesia di kalangan wisatawan domestik yang berkunjung ke kota-kota di Indonesia sejak pandemi COVID-19. Berkaitan dengan hal tersebut, penelitian ini dilakukan untuk menganalisis secara mendalam bagaimana kualitas makanan, harga, dan lingkungan fisik mempengaruhi kepuasan pelanggan dan meningkatkan loyalitas mereka terhadap berbagai warung jajanan kaki lima di Indonesia, khususnya sejak pandemi. Data dari total 372 responden dikumpulkan melalui kuesioner, dibagikan secara acak kepada wisatawan domestik, yang

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Risnawaty, Risnawaty, Milisi Sembiring, Ihsan Fadilah, Henni Subagiarti, and Annim Hasibuan. "Macrostructure analysis of Indonesian-translation and source texts of the World Health Organization’s Covid-19 pandemic guidance." Indonesian Journal of Applied Linguistics 12, no. 2 (2022): 533–44. http://dx.doi.org/10.17509/ijal.v12i2.43858.

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Since the beginning of the Covid-19 Pandemic, the world has heavily relied on the internet to acquire information. The Pandemic is growing as a complex information discourse with so many texts from many sources. Various texts about Covid-19 certainly have various meanings for their readers. It is interesting to see an information resource that presents information in many languages in parallel. This study aims to reveal the global meaning of the parallel Indonesian and English texts of Covid-19 released by the World Health Organization. More specifically, this study examines whether parallelis

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Arif, Tison Situmorang, and Andreas Navalino Djoko. "GOVERNMENT ASSISTANCE STIMULUS ON SMALL AND MEDIUM MICRO BUSINESSES IN PANDEMIC TIMES IN THE FRAMEWORK OF NON MILITARYDEFENSE." GPH-International Journal of Business Management 05, no. 08 (2022): 29–34. https://doi.org/10.5281/zenodo.7047666.

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The COVID-19 pandemic has caused some UMKM to face problems. An epidemic, or the spread of an epidemic over a large area, is a nonmilitary threat. To assist UMKM in supporting the Indonesian economy in the context of non-military defense with the dimensions of economic threat due to COVID-19 through the UMKM sector, the Indonesian government has issued several policies, one of which is the policy of providing support incentives for UMKM through the National Economic Recovery (PEN) program. Data on PEN Aid Stimulus for UMKM from 2019 to 2020 issued by the government shows that there is a positi

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Milan, Lea, Abegail Feliciano, and Aljon Lusong. "Food Safety Compliance and Challenges of Micro Food Business Operators: Implications to COVID-19 Pandemic." Recoletos Multidisciplinary Research Journal 9, no. 2 (2021): 89–102. http://dx.doi.org/10.32871/rmrj2109.02.05.

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The food safety compliance and challenges of micro–Food Business Operators (FBOs) that could impact COVID-19 are assessed in this study using the descriptive-comparative research design. The findings reveal that the sanitary conditions of utensils and equipment, the sanitary operations and facilities, the monitoring of time and temperatures, and the maintenance of the sanitary conditions in the facility need major improvement to increase food safety compliance and to contribute in mitigating the transmission of COVID-19. Minor improvements are needed in the handwashing facility, the implementa

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Asrin, Syarifa, Tursina Andita Putri, and Annisa Dwi Utami. "Transmisi Harga Beras di Indonesia Pada Masa Pandemi Covid-19." Jurnal Agribisnis Indonesia 10, no. 1 (2022): 159–68. http://dx.doi.org/10.29244/jai.2022.10.1.159-168.

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The pandemic Covid-19 has impacted global economy, including Indonesia. In response to dealing with the spread of Covid-19 cases, Indonesian government has imposed social restrictions which directly impacts people’s economic activities including food sector. Considering rice as the main food product for most Indonesian people, this study aimed to analyze the transmission of rice prices from the producer level to the consumer level during the Covid-19 pandemic. Price transmission describes the impact of changes in the price of an item at one market level on changes in the price of the item at a

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