Relevant bibliographies by topics / Cowplea

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cowplea'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Cowplea"

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Ogunkanmi, Adebayo, Oluwatoyin Ogundipe, Luky Omoigui, Adebola Odeseye, and Christian Fatokun. "Morphological and SSR marker characterization of wild and cultivated cowpeas (Vigna unguiculata L. Walp)." Journal of Agricultural Sciences, Belgrade 64, no. 4 (2019): 367–80. http://dx.doi.org/10.2298/jas1904367o.

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Three hundred and ninety accessions comprising 260 cultivated and 130 wild cowpea accessions were evaluated phenotypically using 27 cowpea descriptors. Morphological evaluation of some qualitative traits revealed 11.92% and 29.23% presence of pigmentation on the stem, 1.53% and 20.76% presence of stripes on the pod, and 0% and 20% presence of hairiness on the plant of cultivated and wild cowpeas respectively. As for the molecular analysis, sixteen SSR primers were employed for genotyping 48 accessions from both wild and cultivated cowpeas. The data generated a dendrogram with three clusters, t
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Rose, Judith L., and Brian A. Kahn. "USE OF COWPEA AS A GREEN MANURE TO REDUCE EXTERNAL NITROGEN INPUTS IN A FALL BROCCOLI CROP." HortScience 29, no. 7 (1994): 729d—729. http://dx.doi.org/10.21273/hortsci.29.7.729d.

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Cowpea [Vigna unguiculata (L.) Walp.] was grown as a green manure preceding a fall crop of broccoli [Brassica oleracea L. (Italica Group)] in 1992 and 1993. Urea was used to supply 0, 84, or 168 kg·ha-1 of supplemental nitrogen (N) to broccoli which followed cowpeas. Control broccoli plots were grown on fallowed ground and were supplied with 168 kg·ha-1 of N from urea. Cowpea incorporation added over 100 kg·ha-1 of N to the soil in both years. In 1992, treatments had no significant effect on yield of marketable broccoli heads, but average head weight was reduced in the absence of external N. I
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Ortiz, Rodomiro. "Cowpeas from Nigeria: A Silent Food Revolution." Outlook on Agriculture 27, no. 2 (1998): 125–28. http://dx.doi.org/10.1177/003072709802700210.

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Cowpeas ( Vigna unguiculata (L.) Walp.) are an important native African legume crop, whose seeds are sold in local urban and rural markets. West Africa is the main centre of diversity for cowpeas. Nigeria is the world's largest producer and second in acreage. The production trend shows a significant improvement of cowpea cultivation in this country from 1961 to 1995. In this period, Nigerian cowpea production increased by 441% according to available statistics of the United Nations Food and Agriculture Organization (FAO). This paper discusses the evolution of cowpea production from the early 1
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Hussain, M. A., I. O. Akinyele, and A. Omololu. "Maternal Perceptions of Gastro-Intestinal Problems in the Feeding of Cowpeas (Vigna Unguiculata) to Young Children in Rural Ibadan, Nigeria." Food and Nutrition Bulletin 14, no. 1 (1992): 1–5. http://dx.doi.org/10.1177/156482659201400103.

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A total of 880 questionnaires were completed and analysed to ascertain the perception of mothers as to the problems encountered by children consuming cowpeas. Over 90% of all mothers surveyed reported no problems attributable to the feeding of cowpeas. However, 9.9% (87) of the mothers reported that their children had problems after the consumption of cowpea foods. Of all the mothers, 101 introduced cowpea foods for the first time at an age below six months, 470 between six and twelve months, 278 between one and two years, and 31 above two years. Of the 87 mothers reporting discomfort in their
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Wang, Guangyao, Milton E. McGiffen, and Jeff D. Ehlers. "Competition and growth of six cowpea (Vigna unguiculata) genotypes, sunflower (Helianthus annuus), and common purslane (Portulaca oleracea)." Weed Science 54, no. 5 (2006): 954–60. http://dx.doi.org/10.1614/we-06-045r.1.

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Varietal growth habit could play a key role in the competitiveness of crop plants with weeds. The relative competitiveness of two erect, two semierect, and two prostrate cowpea genotypes with a tall-growing (common sunflower) or a low-growing (common purslane) species was evaluated in 12 replacement-series experiments conducted in 2003 and 2004. Growth analysis of the six cowpea genotypes and two weed species were also conducted to investigate the relationship of competitiveness and growth. Cowpea genotype and competitor biomass were used to calculate relative yield total (RYT) and aggressivit
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Kline, A. S., and E. J. Anderson. "First Report of Cowpea Aphid-Borne Mosaic Potyvirus from Cowpeas Grown Commercially in the U.S." Plant Disease 81, no. 8 (1997): 959. http://dx.doi.org/10.1094/pdis.1997.81.8.959c.

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Cowpea aphid-borne mosaic potyvirus (CABMV) is one of several seed-borne viruses known to limit cowpea (Vigna unguiculata (L.) Walp. subsp. unguiculata) production in Africa, Europe, and Asia, but CABMV has not been reported on commercially grown cowpeas in the United States (1). However, a sesame (Sesamum indicum L.)-infecting isolate of CABMV was recently characterized from plants growing near cowpea introduction plots in Georgia (2). In February 1997, we received samples of three seed lots of cowpea cv. Chinese Red that had been harvested in southern Texas during 1996. Approximately 28% of
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Nkomo, Gabriel V., Moosa M. Sedibe, and Maletsema A. Mofokeng. "Production Constraints and Improvement Strategies of Cowpea (Vigna unguiculata L. Walp.) Genotypes for Drought Tolerance." International Journal of Agronomy 2021 (March 22, 2021): 1–9. http://dx.doi.org/10.1155/2021/5536417.

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Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder farmers in sub-Saharan Africa for food security and animal feed. The objective of this study was to review the production constraints and improvement strategies of cowpea genotypes for drought tolerance. Data were analysed through use of literature review from various sources. In sub-Saharan Africa, cowpeas are produced mainly from West Africa, which accounts for 60% of worldwide production. A lot of pests and diseases affect cowpeas, and this often results in total crop loss. Through continuous
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Makinde, F. M., and O. O. Abolarin. "Effect of Post-Dehulling Treatments on Anti-Nutritional and Functional Properties of Cowpea (Vigna Unguiculata) Flour." Journal of Applied Sciences and Environmental Management 24, no. 9 (2020): 1641–47. http://dx.doi.org/10.4314/jasem.v24i9.23.

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Recently, cowpea (Vigna unguiculata) has been cited for imparting specific positive health potentiating responses when properly positioned in the diet. However, inherent anti-nutritional factors in cowpea have long been recognized as concerns and require appropriate processing conditions to ameliorate adverse effects. The study focuses on effect of post-dehulling treatments on anti-nutritional and functional properties of cowpea flour. Three genotypes of cowpea (IT99K-573-2-1, IT96D-610, and IT07K-292-10) were dehulled. Dehulled cowpeas were boiled, roasted or autoclaved and prepared into flou
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Haruna, Peter, Aaron T. Asare, and Francis Kusi. "Assessment of Striga gesnerioides (Willd.) Resistance and Genetic Characterization of Forty-Six Cowpea (Vigna unguiculata (L.) Walp.) Genotypes in Ghana." International Journal of Agronomy 2020 (June 23, 2020): 1–9. http://dx.doi.org/10.1155/2020/3635157.

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The parasitic weed, Striga gesnerioides, imposes physiological stress on cowpea (Vigna unguiculata (L.) Walp.) resulting in significant yield loss in the regions of northern Ghana. This warranted identification of resistant cowpeas for sustainable production. The current work aim was to identify Striga-resistant cowpea genotypes and assess their genetic relatedness. Forty-six (46) cowpea genotypes were screened in pots for their reaction to Striga samples obtained from the upper east, upper west, and northern regions of Ghana and validated with C42-2B and 61R-M2 markers involving DNA amplifica
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Susrama, I. Gede Ketut, and I. Gede Putu Wirawan. "IN VIVO MULTISTEP MUTAGENESIS INDUCTION USING COLCHICINE ON COWPEA MUTANT 1 (Vigna unguiculata L. Walp)." International Journal of Biosciences and Biotechnology 5, no. 2 (2018): 118. http://dx.doi.org/10.24843/ijbb.2018.v05.i02.p04.

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In the previous research, we obtained three catagories of M1 mutant cowpea namely 1) purple pod mutant cowpea, 2) green pod mutant cowpea which has three pods in a stalk, and 3) green pod mutant cowpea which has two pods in a stalk. All those three catagories of M1 mutant cowpeas were treated again with colchicine in a multistep mutagenesis proses in vivo. Then, we found changes in number of leaflet in a petiole to 4 leaflets (quadrifoliate) and to five leaflets in a petiole (pentafoliate). These changes are indications that beside as a chromosome multipying alkaloid, colchicine causes other g
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Dissertations / Theses on the topic "Cowplea"

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Mfeka, Nonkululeko. "Morphology and mineral content of cowpea lines in response to planting date and zinc application rate." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2672.

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Thesis (MTech (Agriculture))--Cape Peninsula University of Technology, 2017.<br>Cowpea (Vigna unguiculata (L.) Walp) is an important grain and fodder legume grown around the world. It is a dual purpose grain legume crop, providing food for man and livestock. Cowpea is identified as a potential crop to diversify food production, minimize production input by improving soil fertility and improve micronutrients of seed, therefore, improving human nutrition. There is limited information available on cowpea production and suitable agronomic practices including planting date to best suit different en
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Kayitesi, Eugenie. "Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties." Thesis, University of Pretoria, 2013. http://hdl.handle.net/2263/32972.

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Cowpeas (Vigna unguiculata L. Walp) are legumes recognised as a good source of proteins in developing countries. Cowpeas are mostly utilised as cooked whole seeds. This is often achieved only after boiling for up to 2 hours, resulting in high energy consumption and a long time for food preparation. Micronisation of pre-conditioned cowpeas (± 41 % moisture at 153 °C) reduces their cooking time. During micronisation, cowpea seeds are exposed to electromagnetic radiation with a wavelength range of 1.8 to 3.4μm. For biological materials, the penetration of infrared rays into the food materia
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Nagai, Tomokazu. "Competitiveness of cowpea-based processed products a case study in Ghana /." Diss., Connect to online resource - MSU authorized users, 2008.

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Thesis (M.S.)--Michigan State University. Dept. of Agricultural, Food, and Resource Economics, 2008.<br>Title from PDF t.p. (viewed on Aug. 4, 2009) Includes bibliographical references (p. 317-321). Also issued in print.
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Mwangwela, Agnes Mbachi. "Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours." Thesis, Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-07302008-073321.

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Chiulele, Rogerio Marcos. "Morphological and physiological responses of cowpea (Vigna unguiculata (L) Walp.) cultivars to induced water stress and phosphorus nutrition." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/49770.

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Thesis (MScAgric) -- University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: Cowpeas are produced under low and irregular rainfall in most of arid and semi-arid areas of sub-Saharan Africa. Growth and yield are therefore reduced due to the occurrence of water stress during the growing season. Knowledge of the responses and adaptive mechanisms of cowpeas to water stress may help to improve the management practices for these areas. Therefore, three glasshouse experiments were conducted at Welgevallen Experimental Farm of the University of Stellenbosch to test the responses of two cowpea cu
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Daniel, Sarah H. "The use of neem (Azadirachta indica A Juss) and some plant oils as protectants of Cowpeas (Vigna unguiculata (L.) Walp.) against the Cowpea weevil Callosobruchus maculatus (Fab.)." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304524.

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Pakela, Yolisa Patronella. "Interaction between Colletotrichum dematium and cowpea." Thesis, Pretoria: [s.n.], 2003. http://upetd.up.ac.za/thesis/available/etd-09022005-102127/.

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Ward, Andrew. "Partial application of insecticide to cowpea (Vigna unguiculata Walpers) as a means of controlling cowpea aphid (Aphis craccivora Koch) and the cowpea foliage beetle (Ootheca mutabilis Sahlberg)." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327417.

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Abreu, Emanuel Felipe Medeiros. "Variabilidade genética do cowpea severe mosaic virus (cpsmv) e cowpea aphid-borne mosaic virus (cabmv) no Brasil." reponame:Repositório Institucional da UnB, 2012. http://repositorio.unb.br/handle/10482/11116.

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Tese (Doutorado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, 2012.<br>Submitted by Jaqueline Ferreira de Souza (jaquefs.braz@gmail.com) on 2012-09-06T13:53:56Z No. of bitstreams: 1 2012_EmanuelFelipeMedeirosAbreu.pdf: 2453482 bytes, checksum: 74193cbd52cf84b634766a3d957e9018 (MD5)<br>Approved for entry into archive by Jaqueline Ferreira de Souza(jaquefs.braz@gmail.com) on 2012-09-06T13:54:23Z (GMT) No. of bitstreams: 1 2012_EmanuelFelipeMedeirosAbreu.pdf: 2453482 bytes, checksum: 74193cbd52cf84b634766a3d957e9018 (MD5)<br>Made available in DSpac
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Letsoalo, Isaac Motsoeng. "Evaluation of introduced cowpea breeding lines for Aphid (Aphis Craccivora) and bruchid (Callosobruchus Rhodensiansus) resistance in South Africa." Thesis, University of Limpopo, 2015. http://hdl.handle.net/10386/1775.

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Books on the topic "Cowplea"

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Singh, B. B. Cowpea. American Society of Agronomy and Soil Science Society of America, 2014. http://dx.doi.org/10.2135/2014.cowpea.

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Kristjanson, Patricia. Genetically improved dual-purpose cowpea: Assessment of adoption and impact in the dry savannah region of West Africa. International Livestock Research Institute, 2002.

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Coulibaly, Ousmane. Baseline study for impact assessment of high quality insect resistant cowpea in West Africa. African Agricultural Technology Foundation, 2008.

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Southernpea (Cowpea) Workshop (2nd 1989 Nashville, Tenn.). Cowpea research: A U.S. perspective : proceedings of the Second Southernpea (Cowpea) Workshop. Texas Agricultural Experiment Station, Texas A&M University System, 1990.

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Ndiaye, Mamadou. Essai de prévulgarisation du niébé en milieu paysan dans les zones Nord et Centre-Nord du Sénégal. Institut sénégalais de recherches agricoles, 1996.

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Fery, Richard L. Evaluation and multiplication of advanced pinkeye-type southernpea breeding lines with green cotyledons: June 1, 1996 through May 31, 1998 : final report. USDA, ARS, U.S. Vegetable Laboratory, 1998.

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Pandey, R. K. A farmer's primer on growing cowpea on riceland. International Rice Research Institute, 1987.

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Bean/Cowpea Collaborative Research Support Program. Foundation for the future: 10 years of collaborative research on beans and cowpeas. Bean/Cowpea CRSP, 1991.

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World Cowpea Research Conference (1984 Ibadan). Cowpea research, production and utilization. Wiley (for the) World Cowpea Research Conference, International Institute of Tropical Agriculture, 1985.

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Skalamera, Dubravka. Cellular mechanisms involved in cowpea rust fungus-triggered callose synthesis in cowpea plants. National Library of Canada, 1994.

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Book chapters on the topic "Cowplea"

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Blackhurst, H. T., and J. Creighton Miller. "Cowpea." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c21.

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Badiane, François Abaye, Made Diouf, and Diaga Diouf. "Cowpea." In Broadening the Genetic Base of Grain Legumes. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_5.

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Sivakanthan, Subajiny, Terrence Madhujith, Ashoka Gamage, and Na Zhang. "Cowpea." In Pulses. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_6.

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Hampton, R. O., and G. Thottappilly. "Cowpea." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_14.

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Boukar, Ousmane, Christian A. Fatokun, Philip A. Roberts, et al. "Cowpea." In Grain Legumes. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_7.

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Hall, A. E. "Cowpea." In Crop Yield. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58554-8_12.

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Hall, Anthony E., Bir B. Singh, and Jeffrey D. Ehlers. "Cowpea Breeding." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650097.ch7.

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Bruening, George, Fernando Ponz, Christopher Glascock, Mary L. Russell, Adib Rowhani, and Catherine Chay. "Resistance of Cowpeas to Cowpea Mosaic Virus and to Tobacco Ringspot Virus." In Ciba Foundation Symposium 133 - Plant Resistance to Virus. John Wiley & Sons, Ltd., 2007. http://dx.doi.org/10.1002/9780470513569.ch3.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vigna unguiculata (Cowpea)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1001.

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Iorlamen, Teryima, Lucky O. Omoigui, Alpha Y. Kamara, et al. "Developing Sustainable Cowpea Seed Systems for Smallholder Farmers through Innovation Platforms in Nigeria: Experience of TL III Project." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_9.

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AbstractLimited access to and low use of quality seed of improved varieties rank among the topmost causes of persistently low cowpea yields in Nigeria. This paper presents experiences under the Tropical Legume III (TL III) project in facilitating the access of smallholder farmers to seeds of improved cowpea varieties through the establishment of innovation platforms (IPs) that were introduced in 2015 as part of the activities of the TL III project. There was rapid adoption and use of newly released varieties by farmers as a result of increased awareness of improved varieties through multi-media and user-friendly communication strategies and tools. During the four years of the project (2015–2018), a total of seven multi-stakeholder platforms (MSPs), which comprised six seed companies, 46 farmer groups, five public seed enterprises, two NGOs, and 718 individual seed entrepreneurs and other stakeholders, were established/strengthened to link actors in the cowpea value chain. Community-based seed producers were linked to seed companies while seed companies were linked to research institutions to access early generation seed (EGS). These activities led to the production of over 532 tons of basic seed and 8366 tons of certified/QDS seed of improved cowpea varieties that were entrenched in the seed system. Yield also increased almost twofold from 500 to 900 kg/ha on farmers’ field. Women and youth incomes increased as a result of seed entrepreneurship activities. The small packs approach was an efficient and cost-effective means of reaching more farmers with affordable quantities of seed and a wide range of preferred varieties.
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Conference papers on the topic "Cowplea"

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"CoWPER Committees." In 2018 IEEE International Conference on Sensing, Communication and Networking (SECON Workshops). IEEE, 2018. http://dx.doi.org/10.1109/seconw.2018.8396328.

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"CoWPER Keynote." In 2018 IEEE International Conference on Sensing, Communication and Networking (SECON Workshops). IEEE, 2018. http://dx.doi.org/10.1109/seconw.2018.8396329.

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"CoWPER Patrons." In 2018 IEEE International Conference on Sensing, Communication and Networking (SECON Workshops). IEEE, 2018. http://dx.doi.org/10.1109/seconw.2018.8396330.

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"CoWPER Program." In 2018 IEEE International Conference on Sensing, Communication and Networking (SECON Workshops). IEEE, 2018. http://dx.doi.org/10.1109/seconw.2018.8396331.

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Echereobia, Christopher Ogbuji. "Potential of microwave irradiation on the postharvest control of cowpea weevil and the proximate composition of cowpea seeds." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.108832.

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"CoWPER Welcome Message." In 2018 IEEE International Conference on Sensing, Communication and Networking (SECON Workshops). IEEE, 2018. http://dx.doi.org/10.1109/seconw.2018.8396327.

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Draghici, Reta. "SIGNIFICANT PROGRESS ACHIEVED IN COWPEA BREEDING IN ROMANIA." In NORDSCI Conference on Social Sciences. SAIMA CONSULT LTD, 2018. http://dx.doi.org/10.32008/nordsci2018/b2/v1/34.

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"DESIGN AND FABRICATION OF HYDRO-SEPARATING COWPEA DEHULLER." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152184734.

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Draghici, Reta, Iulian Draghici, Aurelia Diaconu, Mihaela Croitoru, and Milica Dima. "SIGNIFICANT PROGRESS ACHIEVED IN COWPEA BREEDING IN ROMANIA." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/42.

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Climate change has led to drought, the expansion of desertification, loss of wetlands, loss of biodiversity, declining agricultural output and productivity. In the area of sandy soils in the southwest of Romania, where, compared to the multiannual average, the average air temperature in the May-August period increased by 1.010C and the precipitations recorded insignificant increases (5.97 mm), being very low (227. 82 mm) and unevenly distributed in relation to plant requirements. In these conditions, it is necessary to cultivate some species of plants resistant to drought and to preserve and i
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Bridgeland, Aya. "Geme Editing Optimization in Cowpea (Vigna unguiculata) using CRISPR/Cas9." In ASPB PLANT BIOLOGY 2020. ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1007286.

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Reports on the topic "Cowplea"

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Phillip, Dayo, Alejandro Nin-Pratt, Patricia Zambrano, et al. Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133541.

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Alale, Theophilus, Nelson Opoku, and Charles Adarkwah. The Efficacy of Aqueous False Yam (Icacina oliviformis) Tuber Extract Against Cowpea Aphids (Aphis craccivora Koch). Journal of Young Investigators, 2017. http://dx.doi.org/10.22186/jyi.32.3.7-22-24.

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Beumer, Koen, Conny J. M. Almekinders, and M. Misiko. Farmers’ demand for seed: maize, potato and cowpea in Kenya : multi stakeholder workshop held at 18, 19 and 20 July 2018, Qaribu Inn, Nairobi : workshop report. Wageningen University & Research, 2018. http://dx.doi.org/10.18174/469308.

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Latané, Annah, Jean-Michel Voisard, and Alice Olive Brower. Senegal Farmer Networks Respond to COVID-19. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.

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This study leveraged existing data infrastructure and relationships from the Feed the Future Senegal Naatal Mbay (“flourishing agriculture”) project, funded by the US Agency for International Development (USAID) and implemented by RTI International from 2015 to 2019. The research informed and empowered farmer organizations to track and respond to rural households in 2020 as they faced the COVID-19 pandemic. Farmer organizations, with support from RTI and local ICT firm STATINFO, administered a survey to a sample of 800 agricultural households that are members of four former Naatal Mbay–support
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