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Journal articles on the topic 'Crataeva Nurvala (Buch-Ham)'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Yuniarti, Yuniarti, Gt A. R. Thamrin, Lusyian Lusyian, Budi Sutiya, and Kurdiansyah Kurdiansyah. "UJI FITOKIMIA TUMBUHAN TIGARUN (Crataeva nurvala Buch Ham)." Jurnal Hutan Tropis 11, no. 2 (2023): 267. http://dx.doi.org/10.20527/jht.v11i2.16779.

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Penelitian ini bertujuan untuk menganalisis secara kualitatif senyawa kimia aktif yang terdapat dalam tumbuhan tigarun, yaitu kandungan flavonoid, saponin, quinon, tanin, steroid, triterpenoid, dan alkaloid. Bahan yang digunakan berupa simpilisa daun, batang dan akar tigarun. Metode pengujian senyawa aktif tigarun menggunakan uji fitokimia berdasarkan metode Harbone (1978). Hasil penelitian menunjukkan senyawa saponin, dan steroid dan triterpenoid, sementara senyawa alkaloid, quinon, dan tanin ditemukan pada daun, batang dan akar tumbuhan tigarun, sedangkan flavonoid tidak terdapat sama sekali

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2

Kher, Mafatlal M., and M. Nataraj. "In vitro regeneration competency of Crataeva nurvala (Buch Ham) callus." Vegetos 33, no. 1 (2019): 52–62. http://dx.doi.org/10.1007/s42535-019-00080-x.

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3

Rao, G. Venkateswara, T. Annamalai, and T. Mukhopadhyay. "Chemical Examination and Biological Studies on the Bark of Crataeva nurvala Buch.-Ham." Pharmacognosy Journal 3, no. 20 (2011): 1–4. http://dx.doi.org/10.5530/pj.2011.20.1.

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4

Rahmi, Narzani, Eni Harmayani, Umar Santosa, and Purnama Darmadji. "Identifikasi Bakteri Asam Laktat dan Aktivitas Penghambatan Radikal pada Jaruk Tigarun (Crataeva nurvala, Buch Ham) (Identification of Lactic Acid Bacteria and Radical Scavenging Activity in Jaruk Tigarun (Crataeva nurvala, Buch HAM))." Jurnal Agritech 36, no. 03 (2016): 317. http://dx.doi.org/10.22146/agritech.16604.

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Jaruk tigarun is a traditional fermented food from South Borneo made from tigarun flower that was fermented in water without salt addition. The objectives of the research were to isolate and identify the Lactic Acid Bacteria (LAB) from jaruk tigarun then to determine the DPPH radical scavenging activities of jaruk tigarun extracts. LAB was isolated from jaruk tigarun which was fermented for 7 days at room temperature. Media of MRS+CaCO3 were used to isolate the LAB while API 50 CHL kit was utilised to identify them. Fresh flowers and jaruk tigarun were also freeze-dryed, crushed and extracted

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5

Shelke, Aakanksha V., Mamatha V. Rao, and Veena M. S. "CRITICAL ANALYSIS of VARUNA (CRATAEVA NURVALA BUCH. HAM) FROM SAMHITA AND NIGHANTU (AYURVEDIC DRUG LEXICONS)." International Ayurvedic Medical Journal 11, no. 11 (2023): 2818–24. http://dx.doi.org/10.46607/iamj2511112023.

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Background: Crataeva nurvala Buch. Ham is known as Varuna in Sanskrit. Varuna belongs to the Capparidaceae family. In the Indian system of medicine, Varuna is widely used to treat various diseases. Material and method- Charak, Sushruta, Vagbhata Samhita and Various Nighantus were referred for data collection regarding Varuna. The e-book of Nighantu developed by the National Institute of Indian Medicine was also referred for this review. Observation and result synonyms of Varuna like Setu, Kumaraka, Setudruma, Bilvapatri, Urumana etc. Properties like Tikta, Kashaya Rasa, Ruksha, Laghu guna, Ush

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6

Ma'rufah, Hastini, L. Hartanto Nugroho, and Sukirno Sukirno. "Effectiveness extract of Crataeva nurvala leaves as insecticide against Spodoptera litura." Communications in Science and Technology 9, no. 2 (2024): 310–21. https://doi.org/10.21924/cst.9.2.2024.1536.

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Spodoptera litura Fabricius, an insect pest, is known to be highly detrimental to farmers for having a variety of host plants. The application of synthetic insecticides to eradicate pests has been proven to bring many negative impacts, especially regarding the cases of resistance and the presence of residues that are harmful to the environment. This study aims to study the effectiveness of potential bioactive compounds of Tigarun leaves (Crataeva nurvala Buch. Ham) as the biochemical insecticides of S. litura. Tigarun plant, widely used as traditional medicine, contains the potential bioactive

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7

Ali, M. Sekendar, Antu Dey, Mohammed Abu Sayeed, Aziz Abdur Rahman, Md Ruhul Kuddus, and Mohammad A. Rashid. "In vivo Sedative and Cytotoxic Activities of Methanol Extract of Leaves of Crataeva nurvala Buch-Ham." Pakistan Journal of Biological Sciences 17, no. 3 (2014): 439–42. http://dx.doi.org/10.3923/pjbs.2014.439.442.

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8

Walia, Neetika, Amandeep Kaur, and Shashi B. Babbar. "An efficient, in vitro cyclic production of shoots from adult trees of Crataeva nurvala Buch. Ham." Plant Cell Reports 26, no. 3 (2006): 277–84. http://dx.doi.org/10.1007/s00299-006-0239-x.

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9

Fasha, Gusti, Nazarni Rahmi, and Hasrul Satria Nur. "Uji Potensi Probiotik Bakteri Asal Pangan Fermentasi Lokal Kalimantan Selatan Berbahan Dasar Tumbuhan Tigarun (Crataeva nurvala Buch-Ham)." Journal of Food Security and Agroindustry 3, no. 1 (2025): 1–6. https://doi.org/10.58184/jfsa.v3i1.598.

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Penelitian ini bertujuan untuk mengeksplorasi potensi probiotik dari Lactobacillus plantarum JBS4 yang berasal dari fermentasi tigarun (Crataeva nurvala Buch-Ham), salah satu pangan fermentasi khas Kalimantan Selatan. Isolat L. plantarum JBS4 diuji ketahanannya terhadap pH asam dan garam empedu serta diuji sifat hemolisisnya untuk menilai aspek keamanannya sebagai probiotik. Uji hemolisis menunjukkan bahwa isolat ini termasuk dalam kategori γ-hemolisis, menandakan bahwa bakteri ini tidak bersifat patogen dan aman untuk dikonsumsi. Pada uji toleransi terhadap pH asam, isolat ini mampu bertahan

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10

Vashist, Swati, Manjusha Choudhary, Shammi Rajpal, Deepali Siwan, and Vikas Budhwar. "Varuna (Crataeva nurvala Buch. Ham.): A Brief review on Phytochemistry, Pharmacological profile and uses in various ailments." Asian Journal of Pharmacy and Pharmacology 6, no. 2 (2020): 119–25. http://dx.doi.org/10.31024/ajpp.2020.6.2.4.

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11

Cho, Young-Chang, Anna Ju, Ba Reum Kim та Sayeon Cho. "Anti-inflammatory effects of Crataeva nurvala Buch. Ham. are mediated via inactivation of ERK but not NF-κB". Journal of Ethnopharmacology 162 (березень 2015): 140–47. http://dx.doi.org/10.1016/j.jep.2014.12.056.

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12

Sari, Putri Kartika, Nanda Amelia Rahmi, and Fitriyanti Fitriyanti. "UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT DAUN TIGARON (Crataeva nurvala Buch. Ham) TERHADAP Staphylococcus aureus DENGAN METODE SUMURAN." Klinikal Sains : Jurnal Analis Kesehatan 12, no. 2 (2024): 304–14. https://doi.org/10.36341/klinikal_sains.v12i2.5121.

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Infeksi Staphylococcus aureus ditandai dengan kerusakan jaringan yang disertai abses bernanah. Antibiotik merupakan kelompok obat yang digunakan untuk mengatasi dan mencegah infeksi bakteri. Namun, penggunaannya dalam jangka panjang menimbulkan resistensi antibiotik. Upaya yang dilakukan terhadap peningkatan resistensi antibiotik yaitu memanfaatkan bahan alami sebagai alternatif pengobatan. Tigaron adalah tumbuhan obat yang secara empiris, yang mana bagian daunnya dimanfaatkan untuk mengobati abses, luka, dan penyakit kulit. Penelitian ini bertujuan untuk mengetahui golongan senyawa metabolit

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13

Fasha, Gusti Nur Aida, and Ratu Weridyaningrum. "Analisis GC-MS Digesta Serta Konsumsi Pakan dan Berat Badan Tikus (Rattus norvegicus Berkenhout) Setelah Pemberian Fermentasi Tigarun (Crataeva nurvala Buch.-Ham)." ORYZA ( JURNAL PENDIDIKAN BIOLOGI ) 14, no. 1 (2025): 12–20. https://doi.org/10.33627/oz.v14i1.3145.

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Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian jus fermentasi tigarun (Crataeva nurvala Buch.-Ham) terhadap konsumsi pakan, berat badan, dan kandungan senyawa volatile dalam saluran pencernaan tikus (Rattus norvegicus Berkenhout). Sebanyak 24 ekor tikus Wistar berusia 12 minggu dibagi menjadi empat kelompok perlakuan: kontrol (K), tikus dengan intervensi tinggi kalori (TK), tikus yang diberikan jus fermentasi tigarun (KJT), dan tikus dengan intervensi tinggi kalori serta jus fermentasi tigarun (TKJT). Penelitian ini menggunakan tikus Wistar jantan yang diberi intervensi nutrien

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14

Sadhwani, Pradeep A., Preeti D. Verma та Mamta B. Shah. "Simultaneous determination of lupeol and β-sitosterol by high-performance thin-layer chromatographic method in Crataeva nurvala Buch-Ham. stem bark". JPC – Journal of Planar Chromatography – Modern TLC 33, № 4 (2020): 365–70. http://dx.doi.org/10.1007/s00764-020-00043-y.

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15

Hossain, Mohammad Zabed, Mohammad Ashraful Alam Khan, Md Abul Kashem, and Sirajul Hoque. "Plant community composition in relation to soil physico-chemical properties of the Ratargul swamp forest, Bangladesh." Dhaka University Journal of Biological Sciences 25, no. 1 (2016): 1–8. http://dx.doi.org/10.3329/dujbs.v25i1.28484.

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Vegetation composition in relation to soil physical and chemical properties of the Ratargul Swamp Forest was examined in the present study. Vegetation data were collected from 10 different sites by placing quadrats (10 m × 10 m) randomly at a distance of 500 m from each other in the forest area. Soil samples were collected from the centre of the quadrat. Plant species richness and the Shannon Diversity Index (H?) ranged from 3 to 7 and from 0.150 to 1.184 respectively, per quadrat. Among the tree species, Pongamia pinnata (L.) Merr. showed the highest important value index (IVI) value (15.62)

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16

Kumar, Dinesh, Shivangi Sharma, and Sunil Kumar. "Botanical description, phytochemistry, traditional uses, and pharmacology of Crataeva nurvala Buch. Ham.: an updated review." Future Journal of Pharmaceutical Sciences 6, no. 1 (2020). http://dx.doi.org/10.1186/s43094-020-00106-1.

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Abstract Background Crataeva nurvala Buch. Ham., an important medicinal plant of the Capparidaceae family, is widely distributed in India and tropical and subtropical parts of the world. It has been reported for its folkloric use in various disorders such as blood purifier, breathing problems, fever, metabolic disorders, wound healing, memory loss, and weak immune system. Results The present review has focused on the botanical description and ethnomedicinal and traditional uses of C. nurvala along with its reported pharmacological activities. Chief chemical constituents and pharmacological asp

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17

Rahmi, Narzani, Eni Harmayani, Umar Santosa, and Purnama Darmadji. "Identifikasi Bakteri Asam Laktat dan Aktivitas Penghambatan Radikal pada Jaruk Tigarun (Crataeva nurvala, Buch Ham) (Identification of Lactic Acid Bacteria and Radical Scavenging Activity in Jaruk Tigarun (Crataeva nurvala, Buch HAM))." January 4, 2017. https://doi.org/10.22146/agritech.16604.

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Jaruk tigarun is a traditional fermented food from South Borneo made from tigarun flower that was fermented in water without salt addition. The objectives of the research were to isolate and identify the Lactic Acid Bacteria (LAB) from jaruk tigarun then to determine the DPPH radical scavenging activities of jaruk tigarun extracts. LAB was isolated from jaruk tigarun which was fermented for 7 days at room temperature. Media of MRS+CaCO3 were used to isolate the LAB while API 50 CHL kit was utilised to identify them. Fresh flowers and jaruk tigarun were also freeze-dryed, crushed and extracted

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18

Moniruzzaman, Md, and Mohammad Zafar Imam. "Evaluation of antinociceptive effect of methanolic extract of leaves of Crataeva nurvala Buch.-Ham." BMC Complementary and Alternative Medicine 14, no. 1 (2014). http://dx.doi.org/10.1186/1472-6882-14-354.

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19

Meera, Dr R., A. Aruna, S. Samera, and V. Susila Devi. "Phytochemical Evaluation, Gas Chromatography-Mass Spectroscopy (GC-MS) and Anti-Bacterial Activity Studies from Crataeva nurvala Buch Ham." International Journal of Pharmaceutical Sciences Review and Research 85, no. 2 (2025). https://doi.org/10.47583/ijpsrr.2025.v85i02.005.

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20

Moniruzzaman, Md, Md Abdul Mannan, Md Farhad Hossen Khan, Ariful Basher Abir, and Mirola Afroze. "The leaves of Crataeva nurvala Buch-Ham. modulate locomotor and anxiety behaviors possibly through GABAergic system." BMC Complementary and Alternative Medicine 18, no. 1 (2018). http://dx.doi.org/10.1186/s12906-018-2338-y.

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21

Safoora, Naaz* Dr. Syed Yousuf Hussain Dr. Venkateshwar Reddy Asma Khanam. "EVALUATION OF ANTI-DIABETIC AND ANTI-HYPERLIPIDEMEDIC ACTIVITY OF CRATAEVA NURVALA (BUCH-HAM.) LEAVES AND ROOT BARK METHANOLIC AND AQUEOUS EXTRACT." November 6, 2019. https://doi.org/10.5281/zenodo.3530168.

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Diabetes and Hyperlipidemic disease effects many people around the world and their development is a result of the high glucose level and high cholesterol levelin many of the people effecting with cardiac arrest and myocardial infarction. The presence of various phytoconstituent such as glycosides, tannins, flavonoids, saponins, alkaloids, steroids, and triterpeniods were evident in CNLE and CNRBE. The presence study was undertaken to investigate the anti diabetic and anti hyperlipidemic effect of Crataeva nurvala leaves and Root bark of CNLE and CNRBE (250 and 500mg /kg, b.w , p.o) respectivel

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22

-, Aparna Lakshmi I., Prakashitha Goud -, and CH Sudha Bhargavi -. "Assessment of in Vitro Immunomodulatory Activity of Ethanolic Extract of Crataeva Nurvula Buch. Ham. Bark." International Journal For Multidisciplinary Research 5, no. 3 (2023). http://dx.doi.org/10.36948/ijfmr.2023.v05i03.3824.

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The current study was carried out to assess the immunomodulatory activity of Ethanolic extract Crataeva nurvula bark (EECNB) using in vitro methods. In vitro immune modulatory activity was investigated by cellular lysosomal enzyme assay and phagocytosis evaluation. The release of cellular lysosomal enzyme was found to be significant (p<0.05) at 200 μg/ml (Stimulation Index = 1.982) and 100 μg/ml (S.I= 1.564) of EECN with respect to control PHA (Stimulation Index =1.00) maximum phagocytic activity of EECNB was evident at 500g/ml and With gradual increase in the dilutions of the plant extrac

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