Relevant bibliographies by topics / Craving alimentaire

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  1. Journal articles
  2. Dissertations / Theses
  3. Books

Academic literature on the topic 'Craving alimentaire'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Craving alimentaire"

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Vindreau, C. "Troubles alimentaires compulsifs : évolution des concepts et caractéristiques cliniques." European Psychiatry 30, S2 (2015): S46—S47. http://dx.doi.org/10.1016/j.eurpsy.2015.09.128.

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Depuis l’individualisation du syndrome boulimique dans les années 1980 et le DSMIII, les critères diagnostiques des TCA ont évolué. Les tableaux cliniques évoluent aussi chez nombre de patients au fil du temps. La boulimie non purgative disparaît du DSM-V. Boulimie, binge eating disorder, craving pour les hydrates de carbone et night eating syndrome s’associent à une perte de contrôle du comportement alimentaire. Ces troubles sont transnosographiques. Quand ils durent ou se chronicisent, ils laissent des traces somatiques, en particulier via l’excès pondéral qu’ils provoquent. Leur sévérité es
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Grall-Bronnec, M., S. Bulteau, J. M. Vanelle, and A. Sauvaget. "tDCS et addictions comportementales : le coup de foudre !" European Psychiatry 29, S3 (2014): 532. http://dx.doi.org/10.1016/j.eurpsy.2014.09.391.

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ContexteLes addictions comportementales (AC), ou addictions sans drogues, ont en commun la perte de contrôle sur le comportement et la poursuite de ce comportement malgré les dommages. Les principales AC sont : le jeu pathologique, l’addiction sexuelle, l’exercice physique excessif, les achats compulsifs et certains troubles du comportement alimentaire. Associées à des comorbidités psychiatriques et addictives, à des conséquences sociales, leur prise en charge repose essentiellement sur des psychothérapies et des mesures sociales. L’utilisation des techniques de stimulation cérébrale est encor
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Fatseas, M. "L’apport du craving dans l’évaluation de l’addiction alimentaire. Etude dans une population de sujets souffrant d’obésité." French Journal of Psychiatry 1 (November 2018): S57. http://dx.doi.org/10.1016/s2590-2415(19)30138-2.

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Brunault, Paul, Sarah El Archi, Nicolas Ballon, Christian Réveillère, and Servane Barrault. "Validation de la version française du Food Cravings Questionnaire-Trait-reduced : un auto-questionnaire simple et de passation rapide pour mesurer le craving alimentaire." Annales Médico-psychologiques, revue psychiatrique 176, no. 8 (2018): 788–95. http://dx.doi.org/10.1016/j.amp.2018.08.002.

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Da Silva Oliveira, Margareth, Rejane Rosaria Grecco dos Santos, and Mirna Brilmann. "Evidências de validade do Food Cravings Questionnaire Trait-reduced (FCQ T-r)." Psico 55, no. 1 (2024): e41655. http://dx.doi.org/10.15448/1980-8623.2024.1.41655.

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O desejo por alimentos desempenha um papel importante na neurobiologia do comportamento alimentar. Este estudo teve como objetivo avaliar as propriedades psicométricas da versão brasileira do Food Cravings Questionnaire Trait-reduced (FCQ T-r), questionário composto por 15 itens com alternativas de respostas do tipo Likert. Em uma amostra do Sul do Brasil composta de 491 adultos, sendo 440 (89,6% mulheres) com idades entre 18 e 77 anos, dos quais a escolaridade de nível superior se destacou, 52,3% (n = 257). O FCQ T-r demonstrou excelente confiabilidade com alpha de Cronbach de 0,94, para uma
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Andrade, Amanda Cristina, João Paulo Lima de Oliveira, Hellen Custódio Machado, and Sabrina Carvalho Bastos. "Efeito da supressão de pensamentos sobre alimentação no comportamento alimentar: uma revisão de literatura." Psicologia Argumento 37, no. 95 (2019): 25. http://dx.doi.org/10.7213/psicolargum.37.95.ao02.

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A supressão do pensamento sobre a alimentação pode ser considerada um efeito colateral de dietas restritivas que influenciam o comportamento alimentar e o funcionamento cognitivo dos indivíduos. Neste contexto, este estudo visa sistematizar os dados relacionados com a supressão de pensamentos em indivíduos e o seu efeito no comportamento alimentar. Realizou-se uma revisão da literatura de artigos científicos publicados nas seguintes bases de dados: Scientific Eletronic Library Online (SciElo), Medical Literature Analisys and Retrivial System Online (MEDLINE), Scopus e Literatura Latino-America
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Sosin, I., Y. Chuev, O. Goncharova, G. Misko, and A. Volkov. "Psychosomatic and psychopathological paradigms of alcoholic anorexia." European Psychiatry 41, S1 (2017): S313—S314. http://dx.doi.org/10.1016/j.eurpsy.2017.02.221.

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IntroductionAlcoholic anorexia (AA), being one of prevalent narcology diseases, up to now has not been studied in psychosomatics and psychopathology paradigm.Aims and objectivesTo identify multifactorial pathopsychological, psychopathological, nervous, alimentary, toxicological constituents of AA pathogenesis.MethodTwenty-four patients with alcohol dependence (males aged 29–37) have been studied. Diagnosis was objectified by psychosomatic, pathopsychological complex international valid tests and rating, adequate for investigation design, laboratory, electrophysiology, biochemical, ultrasound a
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Toffolo, Mayla Cardoso Fernandes, Izabelle de Sousa Pereira, Karine Aparecida Louvera Silva, Cláudia Aparecida Marliére, and Aline Silva de Aguiar Nemer. "Escolha de alimentos durante a abstinência alcoólica: influência na fissura e no peso corporal." Jornal Brasileiro de Psiquiatria 60, no. 4 (2011): 341–46. http://dx.doi.org/10.1590/s0047-20852011000400017.

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Objetivo: Avaliar a influência da fissura na escolha de alimentos doces e alteração do peso corporal em pacientes alcoolistas. Métodos: Vinte e um pacientes alcoolistas em tratamento no Centro de Atenção Psicossocial de álcool e drogas (CAPSad), Ouro Preto/MG, foram selecionados para participar deste estudo (14 homens e 7 mulheres, com idade entre 25 e 64 anos). Foi aplicado questionário para avaliar a fissura (craving) e o consumo alimentar. A alteração do peso corporal e do índice de massa corporal (IMC) foi estimada por métodos antropométricos para avaliar o estado nutricional. As avaliaçõe
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Lisicki, Marco, and Jean Schoenen. "Old Habits Die Hard: Dietary Habits of Migraine Patients Challenge our Understanding of Dietary Triggers." Frontiers in Neurology 12 (November 18, 2021). http://dx.doi.org/10.3389/fneur.2021.748419.

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Introduction: Migraine is a multifactorial neurological disorder with a major metabolic facet. Dietary approaches represent a commonly implemented lifestyle modifying strategy in headache clinics, yet the precise relationship between diet and migraine is still a matter of debate.Materials and Methods: The study consisted of two parts: first, in a cross-sectional design, we compared alimentary habits of migraine subjects and a control group of healthy volunteers. For the second part, we prospectively evaluated patients' daily consumption of various potentially migraine-triggering foods over a t
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Kopchak, N. H., О. S. Pokotylo, M. D. Kuhtyn, and M. I. Koval. "Influence of iodine on the indicators of lipid profile of rats’ blood of different age in experimental obesity." Medical and Clinical Chemistry, no. 4 (January 11, 2018). http://dx.doi.org/10.11603/mcch.2410-681x.2017.v0.i4.8437.

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Introduction. Today, obesity is an extremely common phenomenon that negatively affects on the functional state of the organism, metabolism, and this in turn leads to the increase of a number of diseases. The thyroid gland has a significant effect on lipid metabolism, and especially negative in the case of iodine deficiency in the diet, which leads to hypothyroidism. Comparative study of the effect of various iodine-derived lipid metabolism in obesity is perspective.The aim of the study – to investigate the comparative affect of biologically active iodine in the composition of “Jodis-Concentrat
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Dissertations / Theses on the topic "Craving alimentaire"

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Ramousse, Florian. "Contributions à l’utilisation de la réalité virtuelle pour la thérapie des troubles du comportement alimentaire." Electronic Thesis or Diss., Ecully, Ecole centrale de Lyon, 2024. https://bibli.ec-lyon.fr/exl-doc/TH_2024ECDL0023.pdf.

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L’utilisation des technologies immersives destinées à des fins thérapeutiques est pratiquée depuis plusieurs années. Si ces techniques furent d’abord appliquées aux troubles phobiques, elles se sont peu à peu étendues vers d’autres pathologies telles que la schizophrénie et les troubles alimentaires. Les travaux existants concernant l’utilisation de la réalité virtuelle (RV ) pour le traitement de troubles alimentaires se concentrent sur deux problématiques : (1) la correction de la distorsion de la représentation que le patient se fait de lui-même et pour laquelle la RV l’aide à corriger cett
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Medeiros, Anna Cecilia Queiroz de. "Comportamento de craving por alimentos em popula??o brasileira." PROGRAMA DE P?S-GRADUA??O EM PSICOBIOLOGIA, 2016. https://repositorio.ufrn.br/jspui/handle/123456789/22055.

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Massicotte, Elsa. "Interactions entre le stress, la cognition, le craving pour la nourriture et les comportements alimentaires." Doctoral thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/35455.

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L’obésité est un trouble de santé épidémique à l’échelle mondiale dont la prévalence a doublé dans les quarante dernières années. Bien que l’obésité soit largement multi-déterminée, un débalancement entre une saillance motivationnelle accrue envers des stimuli de nourriture, que l’on pourrait également appeler craving pour la nourriture, et un contrôle comportemental plus faible, sous-tendu par des fonctions exécutives sous-optimales, pourrait contribuer au phénotype de l’obésité. Les données suggèrent que ce débalancement serait potentialisé par le stress, hautement associé à l’obésité. Bien
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Fernandes, Cátia Vanessa Barbosa. "Alterações hemodinâmicas após estimulação transcraniana por corrente continua (ETCC) combinada com treino cognitivo no craving por chocolate." Master's thesis, 2016. http://hdl.handle.net/1822/43073.

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Dissertação de mestrado integrado em Psicologia<br>Craving por comida é uma extrema vontade de consumir um alimento específico, o que torna imperativo a sua compreensão e a obtenção de meios que possibilitem a criação de hábitos mais saudáveis. A Estimulação transcraniana por corrente continua (ETCC) tem por objetivo modular o comportamento humano e, quando combinada de forma assertiva, pode ter um impacto positivo no craving. No entanto, torna-se importante perceber qual o correlato cerebral por trás deste processo, sendo vital combinar com técnicas de Neuroimagem, como NIRS (Nearinfrare
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Correia, Ana Isabel Batista. "Comer para acalmar? Impacto do estado de ansiedade na intenção de consumo de alimentos com high e low craving." Master's thesis, 2014. http://hdl.handle.net/10071/9273.

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Classificação PsycINFO: 3920 - Consumer Attitudes & Behavior, 2360 - Motivation & Emotion<br>O presente estudo foi desenhado com o objetivo de investigar o impacto no estado de ansiedade na intenção de consumo alimentar. Adicionalmente, procurámos explorar se esta relação é moderada por fatores individuais como a avaliação e a satisfação com a imagem corporal, bem como o estilo de ingestão emocional. Para tal, assumiu-se como opção metodológica, o desenvolvimento de uma pesquisa de natureza quantitativa, num estudo experimental exploratório. Neste, manipulámos o estado de ansiedade das parti
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Books on the topic "Craving alimentaire"

1

Cutler, Ellen W. The food allergy cure: A new solution to food cravings, obesity, depression, headaches, arthritis, and fatigue. Three Rivers Press, 2003.

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