Relevant bibliographies by topics / Crayfish waste

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Academic literature on the topic 'Crayfish waste'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Crayfish waste"

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Bezrodnykh, Evgeniya A., Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh, and Vladimir E. Tikhonov. "A Walkway from Crayfish to Oligochitosan." Applied Sciences 13, no. 5 (2023): 3360. http://dx.doi.org/10.3390/app13053360.

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Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide—chitosan and its derivatives. However, crayfishing is far from being at the level at which it could be. This laboratory scale protocol describes a walkway from crayfish Actacus leptodactylus to chitin, chitosan, and oligochitosan hydrochloride, with the main emphasis on the way of getting rid of the impurities (residual heavy metals, proteins and other residues) commonly
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Nasir, Nur Haziqah Mohd, Aishah Rosli, Shuhada Atika Idrus Saidi, and Muhammad Abbas Ahmad Zaini. "Activation Strategies of Crayfish-Adsorbents for Methylene Blue Removal." IOP Conference Series: Earth and Environmental Science 1505, no. 1 (2025): 012011. https://doi.org/10.1088/1755-1315/1505/1/012011.

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Abstract Abundance of crayfish residues from seafood industries is discharged to the environment without considering the implications of solid wastes to the ecosystem. Crayfish wastes can be valorized into adsorbent for dye removal. Dyes in wastewater due to effluent released from textile industries has become a subject of serious concern. To date, there is limited literature on crayfish shell conversion by different chemical activators. This work was aimed at evaluating the performance of crayfish adsorbents for methylene blue dye removal. The crayfish waste was treated with sodium hydroxide
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TANCHOTIKUL, URAIWAN, and THOMAS C. Y. HSIEH. "Volatile Flavor Components in Crayfish Waste." Journal of Food Science 54, no. 6 (1989): 1515–20. http://dx.doi.org/10.1111/j.1365-2621.1989.tb05149.x.

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4

Ukoha, O. A., E. E. Nsa, D. N. Onunkwo, and J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production." Nigerian Journal of Animal Production 46, no. 1 (2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.

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The effect of different animal protein sources in broiler production was investigated. 300 seven-day old broilers of equal average initial weight were randomly allotted into five treatment groups with three replications of 20 birds each and at the end of 28 days, birds were weighed again and re-randomized to the five treatment groups with three replicates of 16 birds each. The diets consisted of four animal proteins. Treatment 1 (Control) had no animal protein while diet 2, 3, 4 and 5 had 4% fish meal, 4% crayfish waste meal, 4% blood meal and 4% meat meal, respectively. The study was conducte
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Wan, Jun-Nan, Qing-Yuan Chen, Jian-Cheng Jiang, et al. "Sustainable versatile chitin aerogels: facile synthesis, structural control and high-efficiency acoustic absorption." RSC Advances 14, no. 31 (2024): 22229–37. http://dx.doi.org/10.1039/d4ra03687e.

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Hromiš, Nevena, Senka Popović, Danijela Šuput, et al. "Valorisation of shell waste of invasive crayfish from Danube River (Faxonius limosus): Protein extraction and characterization." Food and Feed Research, no. 00 (2024): 48. http://dx.doi.org/10.5937/ffr0-53099.

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In order to deal with invasive crayfish (Faxonius limosus) impact on the native crayfish, as well as fish biodiversity in the Danube River, a possible solution would be to find and adopt mechanisms for its utilization for novel valuable product production. Apart from utilizing edible parts for novel food products, the shell waste can also be considered a source of valuable compounds. The complex structure of the shell mainly consists of three basic compounds: chitin, protein and minerals-mainly calcium carbonate. In this study, shell waste proteins were extracted using three extraction methods
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7

Wang, Hongyi, Qiang Li, Mengru Yang, et al. "High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase." Gels 11, no. 3 (2025): 204. https://doi.org/10.3390/gels11030204.

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The application of crayfish muscle in surimi products is a potential way to promote their processing and ensure that it is of a high value. In this study, a one-way completely randomized design was used to prepare mixed surimi gels with different proportions of crayfish muscle. The effect of transglutaminase (TGase) on the improvement in the structural properties, water-binding capacity, micromorphology and protein conformation of blended gels was explored using mass spectrometry, centrifugation, scanning electron microscopy, and Fourier transform infrared spectroscopy. The results of thus stu
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Muhammadin, Akhmad, Muh Akbar Nur Alief, Yudistira Y, Winda Helinda, and Monica Yunais Laurensia. "Pemanfaatan dan Pemberdayaan Pengelolaan Limbah Cangkang Lobster Air Tawar di Desa Paccellekang." Idea Pengabdian Masyarakat 2, no. 05 (2022): 231–36. http://dx.doi.org/10.53690/ipm.v2i05.167.

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Pacellekang Village is located in Pattalassang District, Gowa Regency, South Sulawesi. The majority of the people in Pacellekang Village make a living as garden farmers, livestock, freshwater crayfish cultivation and daily laborers. The community's main plantation products are cassava and corn. In addition, other sources of income include chicken farming and freshwater crayfish cultivation. Several observations we made in Pacellekang Village so we chose to use freshwater lobster shell waste to increase the value of the product by processing it into wall hanging souvenirs so that it becomes a v
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9

Hu, Wan-qun, Shuo Chen, and Hong Jiang. "Crayfish shell waste as safe biosorbent for removal of Cu2+ and Pb2+ from synthetic wastewater." Chinese Journal of Chemical Physics 35, no. 5 (2022): 842–52. http://dx.doi.org/10.1063/1674-0068/cjcp2001011.

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Crayfish shell is an abundant natural waste and is also a potential biosorbent for pollutants, especially, heavy metals. In this study, the safety of the use of crayfish shell as a biosorbent was first assessed by release experiments involving primary heavy metal ions, such as Cu2+, Zn2+, and Cr3+, in aqueous solution under different environmental conditions. The release concentrations of heavy metals were dependent on pH, ionic strength, and humic acid; and the maximum release concentrations of heavy metals were still lower than the national standard. Specifically, Cu2+ and Pb2+ removal by cr
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Dobrzycka-Krahel, Aldona, Michał E. Skóra, and Marika Malek. "Human Consumption of Non-Native Species in a Circular Economy: Determination of Persistent Organic Pollutants in the Invasive Signal Crayfish from a Baltic Coastal River and Its Assessment for Consumption." Sustainability 16, no. 9 (2024): 3532. http://dx.doi.org/10.3390/su16093532.

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A circular economy aims at decoupling value creation from waste generation and resource use. The signal crayfish Pacifastacus leniusculus is kept worldwide in aquaculture and after escaping into the wild, may further be used for human consumption rather than eradicated and used for purposes such as fertilizing fields. The level of contamination by two groups of persistent organic pollutants (POPs), polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), in non-native signal crayfish from a Baltic coastal river, was measured in two locations (under anthropogenic pressure a
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Book chapters on the topic "Crayfish waste"

1

Kültz, Dietmar. "Crustacean aquaculture." In A Primer of Ecological Aquaculture. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780198850229.003.0011.

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Abstract Crustaceans are aquatic arthropods that grow in steps rather than continuously by moulting (i.e. by replacing their exoskeleton). Although they are taxonomically highly diverse only few species from the order Decapoda are used for commercial seafood production. Small crustaceans from the order Branchiopoda are used as live food in aquaculture hatcheries. Aquaculture of crustaceans is mostly based on semi-intensive pond culture that utilizes coastal wetlands and has been developed unsustainably during the initial period of rapid growth. Crustacean aquaculture ranks second after fish in
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Journal articles
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